The Cherry Tree Inn Menu

Menu

• Guinness and Black Bomber rarebit
• Cheddar, potato and ham hock croquettes
• Wild mushroom arancini, truffle mayo, vegan parmesan
• Honey glazed merguez sausages, sesame seeds
• House sausage roll, apple and tamarind sauce
• Marinated olives
• Hot honey roasted mixed nuts

• Gin and Lemon cured Chalk Stream trout

  12.00
  Dill creme fraiche, potato scone
• Potted pork

  10.00
  Roquette, apple and crackling salad, sourdough crisps, grain mustard
• Duck egg yolk raviolo

  12.00
  Wild mushrooms, mushroom veloute
• Today's soup

  9.00
  Sourdough croutons
• Traditional scotch egg

  9.00
  Date parliament sauce, dressed leaf salad

• Slow cooked pork belly

  22.00
  Glazed pig cheek, crispy black pudding and potato terrine, braised red cabbage
• Pan roasted Brixham stone bass

  28.00
  Braised leeks, rosti, king prawn scampi, shellfish sauce
• Potato, leek and cheddar pie

  18.00
  Butternut puree, sautéed spinach (v)
• Stout and red wine braised beef feather blade

  22.00
  Bone marrow crumb, clotted cream mash, stout gravy
• Butternut squash gnocchi

  18.00
  Curly kale, toasted walnuts, sage oil (vgn)

• Beef and bone marrow burger

  19.50
  Brioche bun, bacon jam, aged Ogleshield & cheddar, triple cooked chips
• 8oz Vicars butcher’s sausage ring

  18.00
  Clotted cream mash, onion gravy, braised red cabbage
• Cider battered cod loin

  20.00
  Crushed minted peas, hand-cut tartare sauce, triple cooked chips

• 300g Sirloin

  38.00
• 200g fillet

  48.00
• 500g Chateaubriand to share

  85.00

• Stout and red wine gravy
• Creamy peppercorn
• Bearnaise

• Tenderstem broccoli

  6.00
  Garlic butter
• Triple cooked chips or skinny fries

  6.00
  (add parmesan and black truffle for 1)
• Clotted cream mash potato

  6.00
• Maple glazed piccolo parsnips and Chantenay carrots

  6.00

• Dark chocolate delice

  9.00
  Glazed raspberries, raspberry sorbet (vgn)
• Warm sourdough treacle tart

  9.00
  Clotted cream
• Spiced date sticky toffee pudding

  9.00
  Butterscotch rum sauce, vanilla ice cream
• Apple and rhubarb crumble

  9.00
  Homemade vanilla custard

• Selection of British artisan cheeses

  12.00
  (please ask for todays selection)
• Real ale chutney, crisp breads, quince, grapes

  12.00

Sunday Menu

• Spiced tomato and roasted red pepper soup

  7.00
• Pork and venison terrine, bacon jam, sourdough

  9.00
• Beetroot whipped goat’s cheese tart, pickled beets, radish

  8.00
• Chicory, pear, candied pecan and blue cheese salad

  7.00
• Kiln roasted smoked salmon, potato scone, dill crème fraiche

  9.00

• Porchetta (Roasted rolled pork Belly)

  27.00
• Rare roast beef

  27.00
• Roasted corn fed chicken breast

  27.00
• Potato, leek and cheddar pastry parcel

  23.00
• Pan roasted Chalk Stream Trout, braised leek, caviar white wine sauce

  24.00

• Cauliflower Cheese 3 recenzje - V / Maple roasted medley of root vegetables / Roast Potatoes

  6.00

• Lemon Posset, blackberry compote

  8.00
• Sticky toffee pudding 8 recenzje , vanilla ice cream

  9.00
• Chocolate delice, glazed raspberries, raspberry sorbet

  8.00
• Affogato

  7.00
• Ice Cream 6 recenzje
  Chocolate (pb) / Dulce de leche / Cherry & clotted cream / Pistachio
• Sorbet

  2.50
  Wild Berry / Passionfruit / Blood orange/ Champagne

• Cheese board

  10.00
  Oxford blue, Tunworth camembert, Rachel hard goat’s cheese, Quince

• Finca Antigua Muscatel

  9.50
• Manzanilla Barbiana

  13.00
• Amontillado Goyes Sherry

  13.50
• 10yrs Doña Antonia Port

  9.65
• 20yrs Doña Antonia Port

  17.00
• Monteagudo Pedro Ximenez

  19.50