Cilantro Menu

Wine List

• Pierre Gimonnet (Champagne, France)

  65.00
• Gaston Chiquet, Tradition (Champagne, France)

  65.00
• 2011 Raventos i Blanc, Gran Reserva de la Finca Cava (Spain)

  45.00

• 2014 Chateau de Sancerre, Sancerre (Loire Valley, France)

  135.00
  She crunched her way through daikon and heads of lettuce, she finished with oysters
• 2012 Norman Hardie, Chardonnay (Prince Edward County, Canada)

  155.00
  Maybe the most perfect expression of Chardonnay from Canada? ifs a good argument
• 2013 A.J. Adam, Riesling Dhroner Hofberg Spatlese (Mosel, Germany)

  175.00
  Once you taste this, it's all over, you're going to need this entire magnum

• 2014 Sea Smoke, Pinot Noir Southing (Santa Rita Hills, United States)

  285.00
  Lush and plush with not a hint of hush, just a pure gush of an intense rush
• 2001 R. lopez de Heradia, Vina Tondonia Reserva (Rioja, Spain)

  205.00
  The most classic of all Rioja producers, worn saddle leather, sun baked red licorice
• 2015 Clos de la Roilette, Fleurie Cuvee Tardive (Burgundy, France)

  175.00
  If giant plums ruled the earth and forced humans to tend to their flower gardens
• 2014 Tua Rita, Sangiovese - Cabernet Sauvignon - Merlot (Tuscany, Italy)

  125.00
  Superb value from one of the great Tuscan estates, quite fresh and filled with goodness
• 2009 Luciano Sandrone, Barolo Le Yigne (Piedmont Italy)

  350.00
  The master of Barolo, dens e aromas of alpine forest bitter chocolate, tar and rose
• 2014 Ochota Barrels, Grenache Fugazi (McLaren Vale, Australia)

  250.00
  You fit as many nibs into your mouth as possible while Susan tries to kiss you
• 2011 Antinori, Sangiovese - Cabernet Sauvignon Tignanello (Tuscany, Italy)

  375.00
  A hot year yielding immense, precocious power, a brut really, he'll need to be tamed
• 2010 Antinori, Cabernet Sauvignon Solaia (Tuscany, Italy)

  650.00
  A perfect rendition of Solaia in a perfect format, structured and elegant
• 2008 d'Arenberg, Shiraz The Dead Arm (McLaren Vale, Australia)

  250.00
  You show up at home to find your 3 year old has spilled out your entire jam collection
• 2004 Mitolo, Shiraz G.A.M. (McLaren Vale, Australia)

  225.00
  Perfectly constructed at age 13 and still unyielding to time, a powerhouse of a bottle

• Chocolate Negroni (Bitter, Rich)

  12.00
  Bombay gin, Campari, sweet vermouth, cocoa powder, creme de cacao
• Pat's Manhattan (Classic, Strong)

  12.00
  Woodford Reserve bourbon, Cocchi torino, angostura, orange twist
• Smoked Old Fashioned (Smoky, Sweet)

  12.00
  Forty Creek rye, angostura, simple syrup, smoke, orange twist
• Rosemary Collins (Citrus, Herby)

  12.00
  Bombay gin, lemon, simple syrup rosemary
• Sassy 75 (Bubbly, Spicy)

  12.00
  Bacardi black rum, sparkling wine, sarsaparilla cordial

• Cherry Vanilla Soda

  3.50
• Strawberry-Rhubarb

  3.50

• Legend 7 Serpens Pilsner (Calgary, AB)
• Lonetree Ginger Apple Cider (Kelowna, BC)

  8.00
• Steamworks, Pilsner (Vancouver, BC)

  8.00
  Crisp, complex and delicious, a true Czech Pilsner
• Village Wit (Calgary, AB)

  8.00
  Unfiltered wheat ale in the Belgian tradition, crisp flavours accented with orange zest and coriander
• Parallel 49 Jerkface 9000 (Vancouver, BC)

  8.00
  Wheat ale, juicy citrus, tropical, and floral hop notes with a light refreshing body
• Brewsters, Blonde (Calgary, AB)

  8.00
  Crisp, refreshing and easy drinking, all the things you want in a Blonde
• Goat Locker, Fainting Bock (Calgary, AB)

  473ml 10.00
  Malt aroma, toasty overtones, hints of caramel
• Banded Peak, Plainsbreaker (Calgary, AB)

  473ml 10.00
  Boasting a huge tropical flavour, well balanced, interesting and very approachable aromatic pale ale
• Phillips, Electric Unicorn White IPA (Victoria, BC)

  8.00
  Sweet banana, citrusy hops, dry finish
• Blindman Brewing, Longshadows IPA (Lacombe, AB)

  8.00
  Dry, hoppy notes with citrus, spice and funk
• Phillips, Blue Buck (Victoria, BC)

  8.00
  Robust malt-forward body, crisp northwest hops, well balanced
• Half Hitch Brewing, Fire n Fury (Cochrane, AB)

  8.00
  Amber red ale, caramel with hints of toffee and fruit, medium bodied with a creamy finish with a lingering bitterness from the hops
• Troubled Monk, Open Road (Red Deer, AB)

  8.00
  Brown ale with red highlights and a tan head. Aroma is vanilla, nuts and over ripe stone fruit. Taste is a little chocolate and nutty
• Village, Blacksmith (Calgary, AB)

  8.00
  Dark in the glass but light in the palate, roasted espresso, chocolate
• Brewsters, Hawaiian Coconut Porter (Calgary, AB)

  8.00
  Like a trip to the Islands! A classic British porter and infuse it with fresh coconut

• Canella, Prosecco (Veneto, Italy)

  50.00
• Roederer Estate, Rose (Anderson Valley, United States)

  75.00
• Bellavista, Cuvee (Franciacorta, Italy)

  95.00
• Roederer Estate, Brut (Anderson Valley, United States)

  75.00
• Felsina, Rose of Sangiovese (Tuscany, Italy)**

  78.00
• 2016 Kindeli, Riesling la Lechuza Pet-Nat (Nelson, New Zealand)

  75.00
• 2012 Tawse, Riesling Spark (Twenty Mile Bench, Canada)

  58.00
• 2005 Cesarini Sforza, Aquila Reale Riserva (Trento, Italy)

  95.00
• 2014 Medici Ermete, Lambrusco Reggiano Concerto (Emilia-Romagna, Italy)

  60.00
• 2011 Best's, Shiraz Late Disgorged (Great Western, Australia)

  69.00

• 2014 Marcarini, Moscato d'Asti (Piedmont, Italy)

  48.00
• 2015 Braida, Brachetto d'Aqui (Piedmont, Italy)

  65.00

• Mandois, Rose Grand Reserve (Pierry)

  95.00
• Veuve Clicquot, Brut (Reims)

  125.00
• Ulysse Collin, Les Perrieres (Congy)

  185.00
• 2005 Rene Geoffroy, Extra Brut (Ay)

  135.00
• 2006 Jacquesson 734 DT (Dizy)

  150.00
• 2010 Pierre Peters, L'Esprit Grand Cru (Les Mesnil sur Oger)

  165.00

• 2014 Scholium Project, Verdejo VLV Bokisch Vista Luna (Clement Hills, California)

  85.00
  Somewhere in between here and there, possibly somewhere you've never been
• 2014 Vincent Caille, Muscadet Serve et Maine Clos de la Fevrie (Loire Valley, France)

  55.00
  The smell of ocean air as you spend the day looking for whales and lemons
• 2015 La Clarine, Albarino (Sierra Foothills, California)

  55.00
  Tangy and punchy with a wicked dollop of funk, lemon verbena and moss
• 2015 Matthiasson, Greco di Tufo (California, United States)

  85.00
  Sun-warmed cucumber and apple blossom sandwiches, the best picnic
• 2016 Don, Pinot Gris (Martinborough, New Zealand)

  75.00
  This is made just like red wine, skins and all and in all its glory, pomegranates and you
• 2015 Lafage, Grenache Gris - Grenache Blanc Centenaire (Roussillon, France)

  65.00
  You slink into the freezer, you find a banana apricot popsicle, you lick it
• Mirabeau, Rose of Grenache - Syrah - Cinsault (Provence, France)

  45.00
  She stretches out in her pink bikini, the sun warms as the ocean drips from her hair
• 2014 Testalonga, Chenin Blanc El Bandito (Swartland, South Africa)

  85.00
  Made with love and made with skins, if you like the chewy, you'll love this
• 2015 Kitten Swish, Chardonnay "I Had no Idea" (Alexander Valley, United States)

  85.00
  It's like the softest tongue ever, it's perfect for kissing
• 2013 Emmerich Knoll, Gelber Muskateller (Wachau, Austria)

  65.00
  The equivalent of juicing 40 pounds of ripe apricots

• 2015 Kris, Pinot Grigio della Venezia (Veneto)

  45.00
• 2015 Saladini Pilastri, Trebbiano - Passerina - Pecorino Falerio (Marches)

  60.00
• 2011 Bressan, Verduzzo (Venezia-Giulia)

  95.00
• 2011 Campogrande, Bosco - Albarola Telemaco (Cinque Terre)

  155.00
• 2004 Gravner, Ribolla Gialla Anfora (Venezia-Giulia)

  125.00
• 2004 Radikon, Ribolla Gialla (Venezia-Giulia) - 1000ml

  125.00

• 2014 Bulliat, Moulin A Vent (Burgundy)

  58.00
• 2015 Anne Gros & Jean Paul Tollot, Cinsault La Cinso (Languedoc)

  63.00
• 2012 Aubai Mema, Carignan L'Insomnie (Languedoc)

  48.00
• 2013 Frederic Mabileau, St Nicolas de Bourgueil Les Petits Grains (Loire)

  60.00
• 2014 Jean Fournier, Marsannay Saint Urbain (Burgundy)

  85.00
• 2013 Comte Lafon, Volnay Santenots-du-Milieu Premier Cru (Burgundy)**

  325.00
• 2011 Armand Rousseau, Gevrey-Chambertin (Burgundy)

  275.00
• 2011 Armand Rousseau, Clos de la Roche Grand Cru (Burgundy)

  650.00
• 2009 Comte Liger-Belair, Nuits-St-Georges Aux Lavieres (Burgundy)

  275.00
• 2004 Guigal, Cote-Rotie La Mouline (Rhone Valley)

  485.00
• 2011 Michel & Stephan Ogier, Cote Rotie (Rhone Valley)

  175.00
• 1998 Leoville-Las-Cases, Saint-Julien (Bordeaux)

  385.00
• 1999 Clos l'Eglise, Pomerol (Bordeaux)

  295.00
• 2000 Beau-Sejour Becot, Saint-Emilion (Bordeaux)

  250.00
• 200 Calon-Segur, Saint-Estephe (Bordeaux)

  285.00
• 2010 Cambon le Pelouse, Haut-Medoc (Bordeaux)

  75.00
• 2012 Malartic-Lagraviere, Pessac-Leognan (Bordeaux)

  145.00
• 2005 Troplong Mondot, St Emilion (Bordeaux)

  285.00
• 2009 L'Evangile, Pomerol (Bordeaux)**

  750.00
• 2014 Vieux Clocher, Gigondas (Rhone Valley)

  65.00
• 1998 Beaucastel, Chateauneuf-du-Pape (Rhone Valley)

  185.00
• 2000 Henri Bonneau, Chateauneuf-du-Pape Reserve des Celestins (Rhone Valley)

  585.00
• 2014 Shatter (Maury)

  75.00

• 2014 Rochioli, Sauvignon Blanc (Russian River Valley, California)

  95.00
• 2008 Luc Morlet, Semillon - Sauvignon Blanc La Proportion Doree (Sonoma, California)

  150.00
• 2009 Donelan, Roussanne - Viognier Venus (Sonoma County, California)

  85.00
• 2016 Stags' Leap, Viognier (Napa Valley, California)

  59.00
• 2014 Arnot Roberts, Chardonnay Trout Gulch Vineyard (Santa Cruz, California)

  150.00
• 2015 Matthiasson, Chardonnay Linda Vista Vineyard (Napa Valley, California)

  85.00
• 2015 Sonoma-Cutrer, Chardonnay (Russian River Valley, California)

  58.00
• 2013 Benziger, Chardonnay (Carneros, California)

  50.00
• 2015 Kitten Swish, Chardonnay Stuhlmuller Vineyard (Alexander Valley, California)

  85.00
• 2013 Scholium Project, Chardonnay The Sylphs (Napa Valley, California)

  135.00
• 2012 Bachelder, Chardonnay (Willamette Valley, Oregon)

  85.00
• 2013 Woodward Canyon, Chardonnay (Washington)

  95.00
• 2012 William Selyem, Chardonnay Heintz Vineyard (Sonoma Coast, California)

  215.00
• 2011 Rochioli, Chardonnay River Block (Russian River Valley, California)

  225.00
• 2012 Martinelli, Chardonnay Zio Tony Ranch (Russian River Valley, California)

  125.00
• 2013 Peter Michael, Chardonnay Ma Belle-Fille (Knights Valley, California)

  275.00
• 2009 Luc Morlet, Chardonnay Ma Princesse (Russian River Valley, California)**

  225.00
• 2012 Kongsgaard, Chardonnay (Napa Valley, California)

  275.00

• 2013 Haywire, Pinot Noir (Okanagan Valley, British Columbia)

  63.00
• 2013 Tantalus, Pinot Noir (Okanagan Valley, British Columbia)

  78.00
• 2012 Howling Bluff, Pinot Noir Reserve (Okanagan Valley, British Columbia)

  85.00
• 2012 Stoneboat, Pinotage (Okanagan Valley, British Columbia)

  59.00
• 2012 Seven Stones, Merlot Row 128 (Similkameen Valley, British Columbia)

  80.00
• 2011 Tawse, Cabernet Franc Van der (Creek Shore, Ontario)

  105.00
• 2014 Kitten Swish, Cabernet Franc Target Practice (Okanagan Valley, British Columbia)

  85.00

• 2014 Pegasus Bay, Sauvignon Blanc - Semillon (Waipara Valley, New Zealand)

  63.00
• 2015 Mac Forbes, Chardonnay (Yarra Valley, Australia)

  75.00
• 2014 Mac Forbes, Riesling Ginger Rizz EB 10 (Strathbogie Ranges, Australia)

  65.00
• 2014 Brash Higgins, Zibbibo Ricca Terra Farms Amphora (Riverland, Australia)

  68.00
• 2008 Bell Hill, Chardonnay (Canterbury, New Zealand)**

  125.00

• 2012 Kunstler, Riesling Berg Roseneck Kabinett Dry (Rheingau, Germany)

  68.00
• 2011 Heidi Schroeck, Grauburgunder (Burgenland, Austria)

  58.00
• 2012 Keller, Weisser Burgunder (Rheinhessen, Germany)

  85.00
• 2012 Muller-Catoir, Riesling Mussbach Kabinett (Pfalz, Germany)

  68.00
• 2007 Egon Muller, Riesling Scharzhofberger Kabinett (Saar, Germany)

  150.00
• 2002 Schwaab-Kiebel, Riesling Urziger Wurtzgarten Spatlese (Mosel, Germany)

  75.00
• 1979 Jos. Christoffel JR., Riesling Wehlener Sonnenuhr Auslese (Mosel, Germany)

  155.00
• 2009 Kracher, Spatlese (Burgenland, Austria)

  58.00
• 2012 Fritz Haag, Riesling Braunberger Juffer Sonnenuhr Spatlese (Mosel, Germany)

  75.00
• 2013 Donnhoff, Riesling Norheimer Kirschheck Spatlese (Nahe, Germany)

  95.00

• 2016 Ochota Barrels, Pinot Noir - Grenache Texture Like Sun (Adelaide Hills, Australia)

  88.00
  Named after The Stranglers song, you know how much you like that song, same here
• 2015 BK Wines, Syrah Nouveau (Adelaide Hills, Australia)

  58.00
  Like taking the most fragrant cherry fruit roll up and stuffing it with blueberries
• 2016 Kindeli, Pinot Noir - Syrah Tinto (Nelson, New Zealand)

  65.00
  A very raw wine, squish blueberries and lemons in your hands, now lick them
• 2015 Battle of Bosworth, Graciano (McLaren Vale, Australia)

  50.00
  Impossibly light and airy. You're craving light fresh red wine right now, this is it
• 2013 Zorzal, Pinot Noir (Mendoza, Argentina)

  55.00
  Killer Pinot Noir with all the freshness of high altitude air. Excellent source for pleasure
• 2014 Cristom, Pinot Noir Mt. Jefferson Cuvee (Willamette Valley, United States)

  88.00
  One of the most value-orientated Pinot Noir on the market, you can't beat this
• 2013 Mattiasson, Refosco (Napa Valley, United States)

  110.00
  The only true Refosco vineyard in California, 24 bottles of this in the country, enjoy
• 2007 Guigal, Syrah Hermitage (Rhone Valley, France)

  95.00
  Hermitage needs a decade of aging for it to release its smoky goodness, you're welcome
• 2011 Pearl Morisette, Cabernet Franc (Twenty Mile, Ontario)

  88.00
  Extremely fresh and slightly quirky, like you in your early teens
• 2013 Moric, Blaufrankisch Reserve (Burgenland, Austria)

  95.00
  Take a favorite battle of Pinot Noir and light it on fire. Extinguish it with beaver pelts

• 2015 Luigi Einaudi, Dolcetto di Dogliani (Piedmont)

  52.00
• 2012 Comm. G.B. Burlotto, Pelaverga Verduno (Piedmont)

  60.00
• 2007 Bressan, Schioppettino (Venezia Giulia)

  135.00
• 2011 Speri, Sant'Urbano (Veneto)

  68.00
• 2014 Livio Felluga, Cabernet - Merlot Vertigo (Veneto)

  68.00
• 2004 Giuseppe Quintarelli, Valpolicella (Veneto)

  175.00
• 2013 Aldo Conterno, Barbera d'Alba Conca Tre Pile (Piedmont)

  88.00
• 2003 Bruno Giacosa, Barolo Falletto di Serralunga (Piedmont)

  295.00
• 2003 Azelia, Barolo Margheria (Piedmont)

  175.00
• 2008 Luciano Sandrone, Barolo Cannubi (Piedmont)

  245.00
• 2006 La Spinetta, Barolo Campe (Piedmont)

  285.00
• 2012 Morassino, Barbaresco (Piedmont)

  95.00
• 2011 Gaja, Barbaresco (Piedmont)

  325.00
• 2012 Corte Giara, Amarone (Veneto)

  95.00
• 2010 Allegrini, Amarone (Veneto)

  175.00
• 2007 Brigaldara, Amarone San Floriano Riserva (Veneto)

  225.00

• 2014 Montevertine, Pian del Ciampolo (Tuscany)

  85.00
• 2014 Fontodi, Chianti Classico (Tuscany)

  78.00
• 2006 Biondi Santi, Brunello di Montalcino Riserva (Tuscany)

  585.00
• 2007 Barbi, Brunello di Montalcino Riserva (Tuscany)

  225.00
• 2011 Canalicchio di Sopra, Brunello di Montalcino (Tuscany)

  125.00
• 2009 Conti Costanti, Brunello di Montalcino (Tuscany)

  155.00
• 2010 Tenuta di Sesti, Brunello di Montalcino (Tuscany)

  135.00
• 2010 Salvioni, Brunello di Montalcino (Tuscany)

  285.00
• 2008 Cennatoio, Mammolo Merlot (Tuscany)

  165.00
• 2012 Magliano, Merlot - Cabernet Sauvignon Poggio Bestiale (Tuscany)

  89.00
• 2014 Trinoro, Le Cupole Merlot - Cabernet Franc - Cabernet Sauvignon (Tuscany)

  115.00
• 2013 Antinori, Tignanello Sangiovese - Cabernet Sauvignon (Tuscany)

  185.00
• 2009 Antinori, Solaia Cabernet Sauvignon (Tuscany)

  295.00
• 2011 Ornellaia, Cabernet Sauvignon - Merlot (Tuscany)

  275.00

• 2014 Feudo Maccari, Nero d'Avola (Sicily)

  48.00
• 2013 Cos, Nero d'Avola Pithos (Sicily)

  89.00
• 2012 Le Casematte, Quattroenne Faro (Sicily)**

  85.00
• 2011 Passopisciaro, Nerello Mascalese Passopisciaro Etna (Sicily)

  125.00
• 2009 Benanti, Nerello Mascalese II Monovitigno Etna (Sicily)

  135.00

• 2005 Guelbenzu, Ribera del Queiles Lombana Reserva (Navarra)

  85.00
• 2006 Mas Vinya, del Vuit (Priorat)

  155.00
• 2013 Vizcarra, Senda del Oro (Ribera del Duero)

  65.00
• 2014 Emilio Moro (Ribera del Duero)

  75.00
• 2005 Lan, Culmen Reserva (Rioja)

  155.00
• 2011 Artadi, YaIdegines (Rioja)

  165.00
• 2009 Vega Sicilia, Valbuena (Ribera del Duero)

  250.00
• 2009 Pingus, Flor de Pingus (Ribera del Duero)

  185.00

• 2013 Mac Forbes, Pinot Noir Coldstream (Yarra Valley)

  110.00
• 2014 Josef Chromy, Pinot Noir (Tasmania)

  59.00
• 2012 Kooyong, Pinot Noir Massale (Mornington Peninsula)

  68.00
• 2014 Mac Forbes, Nebbiolo EB 14 (Yarra Valley)

  95.00
• 2014 Mr. Riggs, Montepulciano (Adelaide Hills)

  58.00
• 2003 Clarendon Hills, Grenache Hickinbotham (McLaren Vale)

  225.00
• 2013 Jim Barry, Cabernet Sauvignon The Cover Drive (Coonawarra)

  55.00
• 2008 Clonakilla, Shiraz - Viognier (Canberra District)

  145.00
• 2008 d'Arenberg, Shiraz - Viognier Laughing Magpie (McLaren Vale)

  85.00
• 2004 JP Bell-Terroir, Shiraz (Barossa Valley)

  135.00
• 2009 Rockford, Shiraz Basket Press (Barossa Valley)

  185.00
• 2005 Kalleske, Shiraz Greenock Creek (Barossa Valley)

  125.00
• 2010 Torbreck, Shiraz Run Rig (Barossa Valley)

  325.00

• 2013 Summers, CaIistoga (Napa Valley, California)

  78.00
• 2014 Kitten Swish, "Have Fritz Will Travel" (Alexander Valley, California)

  95.00
• 2011 Andrew Will, Sorella Champoux Vineyard (Horse Heaven Hills, Washington)

  135.00
• 2014 Domaine Magdalena (Red Mountain, Washington)

  105.00
• 2013 Matthiasson (Napa Valley, California)

  155.00
• 2011 Grace Family (Napa Valley, California)

  685.00
• 2011 Betz, Pere de Famille (Columbia Valley, Washington)

  125.00
• 2006 Vineyard 7&8 (Napa Valley, California)

  155.00
• 2011 Abreu, Rothwell Hyde (Napa, California)

  275.00
• 2011 Araujo, Altagracia (Napa Valley, California)**

  250.00
• 2008 Arnot-Roberts, Bugay Vineyard (Sonoma County, California)

  195.00
• 2010 Maybach, Amoenus (Napa Valley, California)

  285.00
• 2012 Arkenstone, Obsidian (Napa Valley, California)

  350.00
• 2011 Bryant Family DB4 (Napa Valley, California)

  375.00
• 2012 Realm, Farella Vineyard (Napa Valley, California)

  325.00
• 2011 Screaming Eagle (Napa Valley, California)

  2150.00
• 2012 Screaming Eagle (Napa Valley, California)

  2500.00
• 2008 Jonata, El Alma (Santa Ynez Valley, California)

  250.00
• 2006 Harlan, Estate (Napa Valley, California)

  1500.00
• 2010 Harlan, Estate (Napa Valley, California)

  1250.00
• 2010 Bond, Quella (Napa Valley, California)

  690.00
• 2009 Colgin, Cariad (Napa Valley, California)

  850.00

• 2012 Qupe, Syrah (Central Coast, California)

  75.00
• 2010 Big Table Farm, Syrah White Hawk Vineyard (Santa Barbara County, California)

  125.00
• 2011 Cayuse, Syrah Cailloux Vineyard (Walla Walla, Washington)**

  275.00
• 2008 Arnot Roberts, Hudson Vineyard (Napa Valley, California)

  145.00
• 2009 Luc Morlet, Syrah Bouquet Garni (Bennett Valley, California)

  155.00
• 2008 Ulises Valdez, Petite Sirah Landry Vineyard (Russian River Valley, California)

  110.00
• 2010 Saxum, Heart Stone (Paso Robles, California)

  385.00
• 2012 Saxum, Booker (Paso Robles, California)

  385.00

• 2015 Jovino (Willamette Valley, Oregon)

  55.00
• 2013 Brewer Clifton (Santa Rita Hills, California)

  95.00
• 2008 Cristom, Louise Vineyard (Eola-Amity Hills, Oregon)

  135.00
• 2014 Scholium Project, Polupous Antle Vineyard (Chalone, California)

  125.00
• 2014 Sea Smoke, Southing (Santa Rita Hills, California)

  185.00
• 2009 Luc Morlet, Coteaux Nobles (Sonoma Coast California)**

  195.00
• 2011 Rochioli, Little Hill (Russian River Valley, California)

  250.00
• 2009 Martinelli, Blue Slide Ridge Vineyard (Sonoma Coast California)

  215.00
• 2012 Kistler (Sonoma Coast, California)

  185.00

• 2014 Bogle (California)

  55.00
• 2008 Andrew Will, Ciel du Cheval (Red Mountain, Washington)

  95.00
• 2004 W.S. Keyes, Howell Mountain (Napa Valley, California)

  185.00
• 2013 Ehlers (Napa Valley, California)

  125.00
• 2012 Pahlmeyer (Napa Valley, California)

  235.00

• 2012 Ridge, Lytton Springs (Dry Creek Valley, California)

  88.00
• 2015 Turley, Juvenile (California)

  89.00
• 2012 Williams Sel Yem, Papera Vineyard (Russian River Valley, California)

  185.00
• 2012 Carlisle, Saitone Ranch (Russian River Valley, California)

  105.00
• 2012 Saxum, Paderewski (Paso Robes, California)

  385.00
• 2012 Martinelli, Giuseppe & Luisa (Russian River Valley, California)

  140.00

• 2014 Undervine, Grenache The Ride (Central Coast California)

  65.00
• 2013 Saxum, James Berry (Paso Robes, California)

  385.00
• 2011 Sine Qua Non, Grenache Patine Estate (California)

  750.00
• 2012 Sine Qua Non, Grenache Stein (California)

  485.00

• 2015 La Posta, Malbec - Bonarda - Syrah (Mendoza, Argentina)

  42.00
• 2012 Cuvelier Los Andes, Malbec - Cabernet Sauvignon (Mendoza, Argentina)

  95.00
• 2007 Von Siebenthal, Petit Verdot Toknar (Aconcagua, Chile)

  145.00

• 2012 Raats, Cabernet Franc Dolomite (Stellenbosch)

  59.00
• 2010 Porseleinberg, Syrah (Swartland)

  155.00
• 2011 Dorrance, Syrah Cuvee Ameena (Western Cape)

  75.00

• 2009 Bell Hill, Pinot Noir (Canterbury)**

  165.00
• 2013 Dog Point, Pinot Noir (Marlborough)

  95.00
• 2011 Burn Cottage, Pinot Noir (Central Otago)**

  105.00
• 2012 Te Mata, Syrah Bullnose (Hawkes Bay)

  85.00
• 2014 Te Mata, Cabernet Sauvignon - Merlot Coleraine (Hawkes Bay)

  110.00

• Stoli Elit (Rusia)
• 42 Below (New Zealand)
• Tito's (Texas)
• Grey Goose (France)
• Grey Goose Citron (France)
• Grey Goose Poire (France)
• Grey Goose Orange (France)
• Grey Goose Cherry Noir (France)
• Ketel One (Netherlands)
• Hanger One (California)
• Belvedere (Poland)
• Zubrowka Bisongrass (Poland)
• Boyd & Blair (Pennsylvania)
• Sobieski Espresso (Poland)

• Bombay Sapphire (London)
• Hendricks (Scotland)
• Tanqueray (London)
• Jensen London Dry (London)
• Botanist (Scotland)
• No. 3 (London)
• Dillon's Rose (Ontario)
• Eau Claire Gin Rummy (Calgary)

• Azunia Blanco
• Corzo Anejo
• Avion Resposado
• Del Maguey Mezcal
• Siete Misterios Coyote Mezcal
• Cazadores Reposado

• Canadian Club (ON)
• Crown Royal (MB)
• Dark Horse (AB)
• Volstead Project (AB)
• Forty Creek (ON)
• Crown Royal Northern Harvest (MB)

• Jack Daniels Sour Mash (Tennessee)
• Jack Daniels Honey (Tennessee)
• Corner Creek (Kentucky)
• High West Rye (Utah)
• Bookers (Kentucky)
• St. George Breaking & Entering (CA)
• Blantons (Kentucky)
• Basil Hayden's 8yr (Kentucky)
• Sazerac Rye (Kentucky)
• George Dickel No. 12 Sour Mash (Tenn)
• Sazerac 18yr (Kentucky)
• Thomas Handy Rye (Kentucky)
• Hudson's Baby (New York)
• Elijah Craig 12yr (Kentucky)
• Van Winkle 10yr (Kentucky)
• Van Winkle 23yr (Kentucky)
• Van Winkle 12yr (Kentucky)
• Buffalo Trace (Kentucky)
• Eagle Rare (Kentucky)

• Glenmorangie Quinta Ruban (Highlands)
• Glenlivet 12yr (Speyside)
• Famous Grouse (Highlands)
• Longmorn I6yr (Speyside)
• Glendronach 12yr (Highland)
• Tobermory 10yr (Mull)
• Laphroaig Quarter Cask (Islay)
• Ardbeg 10yr (Islay)
• Bowmore 10yr (Islay)
• Great King Street Artists Blend (Low/High)
• Highland Park Freya (Orkney)
• Glenrothes Select Reserve
• Edradour Caledonia 12yr (Highlands)
• Jura Superstition (Isle of Jura)

• Connemara Cask Strength (Ireland)
• Jamesons (Ireland)
• Amrut Portonova Cask (India)
• Amrut Sherry Cask (India)

• Berta di Lidia Moscato & Barbera
• Marolo Moscato
• Ferrando Erbaluce
• Nonino 41 Pomace

• Lemon Hart (Guyana)
• Ron Zacapa 23yr (Guatemala)
• Kraken Spiced (Barbados)
• Brugal Anejo (Dominican Republic)
• Homere Clement Cuvee (Martinique)
• Bacardi Oakheart (Cuba)
• Bacardi White (Cuba)
• Bacardi Dark (Cuba)
• Juan Santos 12yr (Colombia)
• Diplomatico Rum (Venezuela)
• Rumchata (Wisconsin)
• Gosling Black Seal (Bermuda)

• Casterede Armagnac X.O.
• Delamain X.O.
• St Remy Napoleon Brandy
• Calvados
• Chateau Montifaud X.O.

• Lillet Blanc Vermouth
• Punt e Mes Vermouth
• Cynar Amaro
• Fernet Branca Amaro
• Carpano Antica Vermouth
• Averna Amaro
• Nonino Amaro
• Braulio Alpine Amaro
• Cinzano Rosso Vermouth
• Dubonnet Red Vermouth
• Cocchi di Torino Vermouth
• Cocchi Americano Vermouth
• Dolin de Chambery Blanco Vermouth
• Dolin de Chambery Dry Vermouth
• La Qintinye Extra Dry Vermouth
• Martini Dry-Sec Vermouth
• Aperol Amaro
• Ricard Pastis
• Limoncello
• Cachaca
• Grovello Pommeau
• Linie Aqavit

Main Menu

• Wild Mushroom Soup

  9.00
  Gorgonzola parmesan crisp
• Smoked Salmon

  15.00
  Vanilla-citrus cream, pickled onions, pumpernickel crostini
• Beef Tenderloin Slices

  20.00
  Dried cherry chutney, dijon
• Prawns

  16.00
  Caramel ginger chili sauce
• Baked Ricotta

  16.00
  Fig & lemon granola, mustard melon, focaccia toast, red wine gastrique
• Mussels

  18.00
  Sweet peppers, black bean cream sauce
• Flatbread

  14.00
  Sun-dried tomato & artichoke spread, roasted garlic
• Prawn & Scallop Escabèche

  17.00
  Sweet peppers, avocado, cilantro, cherry tomato, lime, jalapeno, blue corn tortilla
• Artisan Cheese

  18.00
  St.agur, mahon, pierre robert, housemade preserves, crostini

• Organic Mixed Greens

  14.00
  Roasted sweet peppers, corn salsa, balsamic vinaigrette
• Caesar

  14.00
  Grana padano crouton, crispy speck
• Arugula & Spinach

  16.00
  Pancetta, blue cheese, red onion, pomegranate, poppy seed dressing
• Blackened Chicken

  18.00
  Organic greens, charred tomato, cucumber, five-spice yogurt dressing
• Buffalo Mozzarella

  18.00
  Local broxburn tomatoes, white balsamic, black olive tapenade, sunflower sprouts

• Chicken Sausage Quesadilla

  19.00
  Avocado, refried bean, poblano, serrano
• B.L.T.

  19.00
  Smoked gouda, basil pesto, dijon
• Bison Brisket

  19.00
  Smoky bbq sauce, whole grain mustard, smoked cheddar
• CRMR Bison Burger

  22.00
  Boar bacon, caramelized onion, jalapeño cheese, roasted fingerlings, brioche bun

• Pear & Gorgonzola*

  20.00
  Pine nuts, dill pesto, black pepper
• Fire Roasted Tomato

  18.00
  Fior di latte, parmesan, basil
• Chicken & Pancetta

  21.00
  Ancho chili pesto, caramelized onion, cilantro, parmesan, pickled fresnos, lime sour cream
• Elk Salami

  20.00
  Roasted peppers, rapini, soleggiati tomatoes, roasted onions, fior di latte, provolone, béchamel, chili flakes
• Wild Boar Sausage

  21.00
  Soleggiati tomato, pickled cherry pepper, spinach, pecorino, chèvre

• Black Pepper Linguine

  17.00
  Chicken, tomatoes, spinach, sesame seeds, nutmeg cream
• Bucatini

  17.00
  Sundried tomato pesto, arugula, pulled beef rib, grilled lemon, manchego cheese
• Elk Gnocchi

  18.00
  Braised crmr elk, broxburn tomato ragu, pecorino, basil pesto
• Lemon Conchigliette

  18.00
  Chorizo, scallops, lobster, snap peas, poblano, basil-chèvre parmesan cream

• Berkshire Pork Chop

  36.00
  Herbed yellow new potato, charred local peppers, sauce verde, espagnole demi glaze
• New Zealand Rack of Lamb

  34.00
  Hunan, scallion mashed potato
• Line Caught Halibut

  38.00
  Yellow zucchini, shitake mushrooms, fire roasted poblanos, popcorn cream
• Alberta Beef Tenderloin

  38.00
  Asiago potato pave, madagascar peppercorn reduction
• Free Run Roasted Chicken

  34.00
  Chèvre & cauliflower risotto, sultana raisins, pine nuts, asparagus

Lunch Menu

• Charcuterie

  21.00
  Chef's selection of three locally sourced cured meats, pickled vegetable, grainy mustard, herbed crostini
• Artisan Cheese

  21.00
  Chef's selection of three cheeses, house made preserves, warm baguette
• Flat Bread

  14.00
  Parmesan, herbs, garlic oil
• Forno Roasted Olives

  11.00
  Fennel, orange, thyme
• Pork Fried Almonds

  10.00
  Rosemary, sea salt
• Loft Bread Basket

  6.00
  Daily selection of loft bread, whipped honey butter

• Soup of the Day

  9.00
  Please ask your server
• Kim's Mushroom Soup

  10.00
  Gorgonzola parmesan crisp
• Brown Butter Parsnip and Carrots

  9.00
  Sumac, almond powder, parmesan, dill
• Roasted Cauliflower

  12.00
  Fennel, fenugreek, coriander cream
• Beef Striploin Meat Balls

  16.00
  Forno roasted tomato sauce, parmigiano-reggiano, basil
• Mussels

  18.00
  Black bean cream, poblano peppers, oyster sauce
• Seared Beef Slices

  18.00
  Dried cherry chutney, dijon, buttered toasts
• CRMR Bison Tartare

  18.00
  Capers, shallot, truffle oil, quail egg, crostini
• Forno Baked Ricotta and Warm Olives

  18.00
  House made ricotta cheese, Islay scotch marmalade

• House Greens

  12.00
  Sundried tomato and lemon vinaigrette, crouton
• Kale and Romaine Caesar

  14.00
  Herb crouton, soft poached quail egg, parmigiano-reggiano
• Spinach

  15.00
  Pancetta, blue cheese, grapes, red onion, poppy seed dressing
• Salt Roasted Beets

  16.00
  Poppy seeds, chèvre, hazelnuts, pickled fennel, dill, white balsamic

• Fire Roasted Tomato

  20.00
  Fior di latte, parmesan, basil
• Pear & Gorgonzola*

  21.00
  Pine nuts, dill pesto, black pepper
• Wild Boar Sausage

  21.00
  Sundried tomato, pickled sweet peppers, spinach, parmesan, chèvre
• Chicken & Pancetta

  22.00
  Ancho chili pesto, caramelized onion, cilantro, parmesan, pickled fresno, lime sour cream
• Elk Salami

  22.00
  Roasted peppers, kale, sundried tomatoes, roasted onions, fior di latte, provolone, béchamel, dry chili

• Black Pepper Linguine

  21.00
  Chicken, tomatoes, spinach, sesame seeds, nutmeg cream
• Penne Bolognese

  20.00
  6hr slow braised beef striploin, pancetta, basil
• Elk Gnocchi

  22.00
  Braised CRMR elk rib, tomato ragu, kale, parmesan, salt cured egg yolk
• Lemon Conchigliette

  22.00
  Chorizo, scallops, prawns, snap peas, poblano, basil-chèvre parmesan cream

• Meatball Sandwich

  18.00
  Fire roasted tomato sauce, grilled baguette, spinach and basil pesto
• Forno Baked BLT

  18.00
  Double smoked bacon, organic greens, dijon, house pickles
• Blackened Chicken Salad

  19.00
  Five spice dressing, charred tomato, organic greens
• 38 Day Aged "Aaa" Beef Striploin Steak Sandwich

  24.00
  Grilled baguette, roasted onions, fingerling potato chips

• Tuesday - Classic Cocktails
  Sip away $8 classic cocktails with a twist, crafted by Mike
• Wednesday - Chef's Pasta
  Changing weekly, there is no better way to celebrate the middle of the week
• Thursday - Boards & Wine

  30.00
  Share a small charcuterie board and 2 glass of wine
• Friday - Cellar Nights
  From the depths of the cellar, enjoy a rare glass pour. One bottle only

Dinner Menu

• Charcuterie

  21.00
  Chef's selection of three locally sourced cured meats, pickled vegetable, grainy mustard, herbed crostini
• Artisan Cheese

  21.00
  Chef's selection of three cheeses, house made preserves, warm baguette
• Flat Bread

  14.00
  Parmesan, herbs, garlic oil
• Forno Roasted Olives

  11.00
  Fennel, orange, thyme
• Pork Fried Almonds

  10.00
  Rosemary, sea salt
• Loft Bread Basket

  6.00
  Daily selection of loft bread, whipped honey butter

• Soup of the Day

  9.00
  Please ask your server
• Kim's Mushroom Soup

  10.00
  Gorgonzola parmesan crisp
• Brown Butter Parsnip and Carrots

  9.00
  Sumac, almond powder, parmesan, dill
• Roasted Cauliflower

  12.00
  Fennel, fenugreek, coriander cream
• Beef Striploin Meat Balls

  16.00
  Forno roasted tomato sauce, parmigiano-reggiano, basil
• Mussels

  18.00
  Black bean cream, poblano peppers, oyster sauce
• Seared Beef Slices

  18.00
  Dried cherry chutney, dijon, buttered toasts
• Crmr Bison Tartare

  18.00
  Capers, shallot, truffle oil, quail egg, crostini
• Forno Baked Ricotta and Warm Olives

  18.00
  House made ricotta cheese, islay scotch marmalade, warm crostini

• House Greens

  12.00
  Sundried tomato and lemon vinaigrette, croûton
• Kale and Romaine Caesar

  14.00
  Herb crouton, soft poached quail egg, parmigiano-reggiano
• Spinach

  15.00
  Pancetta, blue cheese, grapes, red onion, poppy seed dressing
• Salt Roasted Beets

  16.00
  Poppy seeds, chèvre, hazelnuts, pickled fennel, dill, white balsamic

• Fire Roasted Tomato

  20.00
  Fior di latte, parmesan, basil
• Pear & Gorgonzola*

  21.00
  Pine nuts, dill pesto, black pepper
• Wild Boar Sausage

  21.00
  Sundried tomato, pickled sweet peppers, spinach, parmesan, chèvre
• Chicken & Pancetta

  22.00
  Ancho chili pesto, caramelized onion, cilantro, parmesan, pickled fresno, lime sour cream
• ELK Salami

  22.00
  Roasted peppers, kale, sundried tomatoes, roasted onions, fior di latte, provolone, béchamel, dry chili

• Black Pepper Linguine

  21.00
  Chicken, tomatoes, spinach, sesame seeds, nutmeg cream
• Penne Bolognese

  20.00
  6hr slow braised beef striploin, pancetta, basil
• ELK Gnocchi

  22.00
  Braised CRMR elk rib, tomato ragu, kale, parmesan, salt cured egg yolk
• Lemon Conchigliette

  22.00
  Chorizo, scallops, prawns, snap peas, poblano, basil-chèvre parmesan cream

• Grilled Arctic Char

  32.00
  Española sauce, gold potatoes, wilted spinach, trout roe, grilled lemon
• Forno Roasted Chicken

  34.00
  Butter milk brine, grizzly gouda mac n cheese, poblano peppers, pan jus
• 38 Day Aged "AAA" Beef Striploin

  36.00
  10 oz grass fed Alberta beef, herbed fingerling potato, pinot noir demi glaze
• Crmr Braised Bison Short Rib

  38.00
  Cola braise, parsnip puree, brown butter carrots, cola and wine reduction
• Rack of Alberta Lamb

  48.00
  9 oz hunan BBQ glaze, scallion mashed potato, seasonal vegetables

• Tuesday - Classic Cocktails
  Sip away $8 classic cocktails with a twist, crafted by Mike
• Wednesday - Chef's Pasta
  Changing weekly, there is no better way to celebrate the middle of the week
• Thursday - Boards & Wine

  30.00
  Share a small charcuterie board and 2 glass of wine
• Friday - Cellar Nights
  From the depths of the cellar, enjoy a rare glass pour. One bottle only

Dessert

• THE GLENROTHES Select (Speyside)

  10.00
• LITTLE MILL 21 year 2nd Release (Lowland)

  40.00
• GREAT KING STREET Artist's Blend (Scotland)

  8.00
• BLANTON'S Single Barrel (Kentucky)

  11.00
• FOUR ROSES Single Barrel (Kentucky)

  10.00
• BASIL HAYDEN'S (Kentucky)

  10.00
• SAZERAC Straight Rye (Kentucky)

  10.00
• CORNER CREEK Reserve (Kentucky)

  8.00
• HUDSON Baby Bourbon (New York)

  11.00
• BUFFALO TRACE (Kentucky)

  7.00
• CROWN ROYAL Northern Harvest (Canada)

  10.00

• CONNEMARA Cask Strength (Ireland)

  10.00
• TOBERMORY 10 year (Mull)

  12.00
• THE GLENLIVET 12 year (Speyside)

  7.00
• HIGHLAND PARK Freya 15 year (Orkney)

  40.00
• ST. GEORGE Breaking & Entering (California)

  8.00
• BOOKER'S Small Batch (Kentucky)

  12.00
• RON ZACAPA Solera 23 (Guatemala)

  12.00
• ELIJAH CRAIG 12 year (Kentucky)

  9.00
• SAZERAC 18 year Straight Rye (Kentucky)

  28.00

• GLENMORANGIE Quinta Ruban (Highland)

  14.00
• THE GLENDRONACH 12 year (Highland)

  12.00
• LONGMORN 16 year (Speyside)

  13.00
• HIGHWEST Rendezvous Straight Rye (Utah)

  12.00
• AMRUT Sherry/Port Finish (India)

  17.00
• JUAN SANTOS 12 year Gran Reserva (Colombia)

  10.00
• HOMÈRE CLÉMENT X.O. (Martinique)

  18.00
• DIPLOMATICO Reserva Exclusiva (Venezuela)

  10.00
• VAN WINKLE 23 year Family Reserve (Kentucky)

  55.00
• VAN WINKLE 12 year Special Reserve (Kentucky)

  20.00

• DILLON'S The White Rye (Niagara)

  8.00
• BOWMORE 10 year Small Batch (Islay)

  13.00
• GEORGE DICKEL Sour Mash (Tennessee)

  7.00
• EAGLE RARE Single Barrel (Kentucky)

  10.00
• HOMÈRE CLÉMENT Cuvée (Martinique)

  13.00
• THOMAS H. HANDY Sazerac (Kentucky)

  28.00
• LAPHROAIG Quarter Cask (Islay)

  9.00

• Vanilla Bean Crème Brulée, Biscotti

  10.00
  Wine Pairing: 2007 CHATEAU d'ARMAJAN Sauternes (Sauternes, France) - $10
• Chocolate Peanut Butter Pie

  10.00
  Graham Cracker Crust, Grand Marnier Whipped Cream. Wine Pairing: VOLSTEAD PROJECT Manhattan (Calgary) - $9
• Sticky Toffee Pudding

  10.00
  Butterscotch Bourbon Ice Cream, Homemade Caramel. Wine Pairing: CHATEAU DE MONTIFAUD Vieux Pineau des Charentes (Cognac, France) - $10
• Pistachio Sea Salt Brownie

  10.00
  Strawberry Sorbetto, Berry Coulis. Wine Pairing: 2005 QUINTA VALE D. MARIA Vintage port (Douro Valley, Portugal) - $12
• Selection of Artisan Cheese

  18.00
  Housemade Preserves, Crostini

• Chateau De Montifaud
• Delamain
• Castarede XO Armagnac

  13.00

• DILIDIA Stravecchia Riserva Moscato & Barbera

  13.00
• NONINO Tradizione 41° Pomace

  9.00
• FERRANDO Erbaluce

  11.00
• MAROLO Moscato

  10.00
• TENUTA DEGLI DEI Cavalli Cabernet Sauvignon

  11.00