Main Menu
Appetizers
-
Housemade Bread5.00Maple Butter, Maldon
-
Russet Fries9.00Togarashi Salt, Malt Aioli
-
Mushroom Croquette14.00Truffle Chèvre, Sunflower Pesto, Burnt Honey
-
Lamb Dumplings16.00Cumin, Chili Crisp, Scallions
-
Scallop Crudo18.00Lemongrass, Sunomono, Daikon, Nori, Sesame
-
Smoked Salmon18.00Potato Pave, Creme Fraiche, Pickled Shallots, Roe, Everything Seed
Salads
-
Chopped Salad18.00Hummus, Falafel Crumble, Pomegranates, Feta, Red Wine Vinaigrette
-
Shaved Asparagus Salad18.00Spring Peas, Pickled Fennel, Parmesan Vinaigrette, Soft Boiled Egg
Mains
-
Omelette18.00Seasonally Inspired
-
Swedish Pancakes18.00Cloudberry Preserve, Whipped Cream, Almonds, Buttermilk Syrup
-
Charred Aubergine*20.00Brussel Sprouts, Shishitos, Sweet Potatoes, Chermoula, Garlic Tahini, Pinenuts
-
Pappardelle22.00Braised Leek Cream, Charred Leeks, Lobster Mushroom, Pickled Ramps, Sunflower Seeds. Vegan Option Available
-
Clay Burger24.00Braised Short Rib, Brisket, Water Buffalo Cheddar, Remoulade, Pickled Red Onion, Radicchio
-
Fish & Chips26.00Fogo Island Cod, Steamwhistle Beer Batter, Coleslaw, Tartar Sauce
-
Catch of the DayMPAsk Server For Details
Sweets
-
Coconut Rice Pudding10.00Mango Curd, Caramelized Pineapple, Puffed Rice
-
Yuzu Lemon Tart12.00Strawberry Ginger Compote, Miso White Chocolate Mousse, Black Sesame
-
Chocolate Hazelnut Cake12.00Hazelnut Financier, Hazelnut Praline, Chocolate Ganache, Pâte Sucrée