Clipper Menu

Menu

• Vegetable Samosa

  .2.95
  Triangular pastry stuffed with vegetable
• Lamb Sheek Kebab

  3.40
  Minced lamb coated with fresh herbs and peppers, skewered and cooked in tandoori oven
• Lamb Tikka

  3.40
• Chicken Chat

  2.95
• King Prawn Puri

  5.50
  Medium spiced, served with fried bread
• Prawn Puri

  3.50
  Medium spiced, served with fried bread
• Onion Bhaji

  2.75
  Spicy fried onion ball
• Babu Chat

  2.95
  Special vegetarian dish cooked with mushroom, potatoes, tomatoes and served with a spicy papadom and salad
• Lamb Samosa

  3.40
  Triangular pastry‏ stuffed with minced lamb
• Chicken Tikka

  2.95
• Tandoori Mix Platter

  3.95
  Lamb tikka, chicken tikka and sheek kebab
• Tandoori Chicken

  2.95
  (On the bone) .
• King Prawn Butterfly

  5.50
  King prawn marinated in spice and mint sauce and fried with breadcrumb
• Crab Cakes

  4.50
  Spicy crab cakes cooked with a mango and chilli drizzle
• Garlic Mushroom Puri

  3.25
  Spicy mushroom,‏ garlic served with fried bread
• Chotpoti

  2.95
  Delicious bangladesh snack prepared with white peas, tamarind sauce and garnished with boiled egg and green chilli.

• Chicken Tikka

  6.50
• King Prawn Shashlik

  10.95
• Lamb Tikka Shashlik

  8.50
• Tandoori King Prawn

  10.95
• Tandoori Chicken

  6.50
  Half
• Lamb Tikka

  6.95
• Chicken Shashlik

  7.95
• Tandoori Mixed Grill

  8.95
• Sheek Kebab

  6.95

• Captain Patil

  6.95
  Chicken cooked‏ in tamarind, mint and yoghurt with a special roasted blend spice
• Lamb Xacuti

  7.50
  Very popular‏ goan dish, lamb cooked with roasted aromatic fennel seed, cloves garlic, ginger and spices (medium hot)
• Lamb Shatkora

  7.50
  Special lime flavoured cooked in medium in thick sauce.
• Fish Frezi

  7.95
  (Boneless fish) a fish version of the jalfrezi dish, hot
• Tilapia Masala

  7.95
  Fillets of tilapia fish cooked in five special spice masalas with tomato and curry leaves
• King Prawn Moilee

  10.95
  Pan-fried king prawn in a light coconut sauce with curry leaves and mustard seeds
• Chicekn Tikka Moilee

  7.95
  Chicken tikka in a light coconut sauce with curry leaves and mustard seeds
• Chicken Shobji

  6.95
  Medium hot, chicken cooked with mixed vegetables
• Shobji Masala

  5.95
  (Vegetable) cooked in masala sauce
• Murgh Nihari

  6.95
  A traditional slow cooked spicy chicken curry, a speciality of delhi and lahore
• Chicken Shatkora

  6.95
  Special lime flavoured cooked in medium in thick sauce.
• Chicken Dum Korma

  6.95
  Chicken breast pieces in a rich velvet sauce of tomatoes, yoghurt and cashew nuts
• Jingo Khondani

  10.95
  King prawns roasted in a tandoori oven with specially selected spices. Cooked in curry sauce
• Tilapia Moilee

  7.95
  Pan-fried fillets of tilapia fish in a light coconut sauce with curry leaves and mustard seeds
• Prawn Moilee

  7.95
  Pan-fried pawn in a light coconut sauce with curry leaves and mustard seeds
• Chicken Tandoori Chilli Masala

  6.95
  Very hot chicken cooked with green chilli
• Aziz Chicken

  6.95
  A very special medium dish cooked with onion, tomato, potato, mushroom, fenugreek leaves and fresh blended gravy

• Bengal Hash

  9.95
  Medium dish. Duck cooked with sliced garlic, onion, tomato, green pepper, red pepper, coriander and spiced
• Duck Korai

  9.95
  Tender duck well spiced and cooked with fresh green peppers, coriander and onions in a medium thick sauce.
• Hash E Hash

  9.95
  Fairly hot dish. Duck cooked with sliced garlic, onion, pepper, tomato, fresh green chilly and chef’s own spices
• Duck Chilli

  9.95
  Succulent pieces of boneless duck cooked with green chillies, ginger, garlic, cumin and coriander

• Lamb Tikka Masala

  7.50
  Creamy and spicy
• Chicken Pasanda

  6.95
  Mild
• Chicken Jalfrezi

  6.95
  Fairly hot
• Chicken Karahi

  6.95
  Medium
• Prawn Karahi

  7.50
  Medium
• King Prawn Masala

  10.95
  Creamy and spicy
• Chicken Tikka Masala

  6.95
  Creamy and‏ spicy
• Lamb Pasanda

  7.50
  Mild
• Lamb Jalfrezi

  7.50
  Fairly hot
• Lamb Karahi

  7.50
  Medium
• King Prawn Karahi

  10.95
  Medium
• King Prawn Jalfrezi

  10.95
  Fairly hot

• Lamb

  5.95
• King Prawn

  9.95
• Chicken

  5.50
• Prawn

  5.95
• Vegetable

  4.95

• Lamb

  5.95
• King Prawn

  9.95
• Chicken

  5.50
• Prawn

  5.95
• Vegetable

  4.95

• Lamb

  5.95
• King Prawn

  9.95
• Chicken

  5.50
• Prawn

  5.95
• Vegetable

  4.95

• Lamb

  6.50
• King Prawn

  10.50
• Chicken

  5.95
• Prawn

  6.50
• Vegetable

  4.95

• Lamb

  5.95
• King Prawn

  9.95
• Chicken

  5.50
• Prawn

  5.95
• Vegetable

  4.95

• Lamb

  5.95
• King Prawn

  9.95
• Chicken

  5.50
• Prawn

  5.95
• Vegetable

  4.95

• Lamb

  5.95
• King Prawn

  9.95
• Chicken

  5.50
• Prawn

  5.95
• Vegetable

  4.95

• Lamb

  5.95
• King Prawn

  9.95
• Chicken

  5.50
• Prawn

  5.95
• Vegetable

  4.95

• Lamb

  5.95
• King Prawn

  9.95
• Chicken

  5.50
• Prawn

  5.95
• Vegetable

  4.95

• Lamb

  6.50
• King Prawn

  10.50
• Chicken

  5.95
• Prawn

  6.50
• Vegetable

  4.95

• Lamb

  5.95
• King Prawn

  9.95
• Chicken

  5.50
• Prawn

  5.95
• Vegetable

  4.95

• Lamb

  7.95
• King Prawn

  10.95
• Chicken Tikka

  8.50
• Special Biryani

  10.95
  Cooked with chicken, lamb, prawn, king prawn
• Chicken

  7.50
• Prawn

  7.95
• Vegetable

  6.95
• Lamb Tikka

  8.95

• Lamb

  7.95
• King Prawn

  10.95
• Tikka Balti
  Served with a nan bread
• Lamb

  8.95
• Chicken

  7.50
• Prawn

  7.95
• Vegetable

  6.95
• Chicken

  8.50

• Jhal Sabzee\

  3.50
  Mixed vegetable, hot
• Cauliflower Bhaji

  2.95
• Begun Bhaji Aubergine

  2.95
• Chana Masala Chickpeas

  2.95
• Bhindi Bhaji Okra

  2.95
• Aloo Gobi Potatoes and Cauliflower

  2.95
• Sag Dal Spinach and Lentils

  2.95
• Aloo Baigan

  2.95
  Aubergines and potatoes cooked with onion, garlic, chilli and coriander
• Kadu

  3.50
  Pumpkin cooked with onion, garlic, cumin and chilli
• Roshun Sabzee

  3.50
  (Mixed vegetable with garlic ) .
• Motor Poneer

  3.50
  Peas with‏ cheese and cream
• Bombay Aloo Potatoes

  2.95
• Sag Bhaji Spinach

  2.95
• Sag Aloo Spinach and Potatoes

  2.95
• Mushroom Bhaji Spiced Mushroom

  2.95
• Tarka Dal Lentils Garnished with Garlic

  2.95
• Vegetable Curry

  2.95
• Jeera Aloo

  2.95
  Stir-fried potatoes with cumin, green chillies and coriander

• Plain Rice

  2.20
  Steamed basmati rice
• Special Fried Rice

  2.95
  With peas and egg
• Garlic Fried Rice

  2.75
• Egg Fried Rice

  2.95
• Pilau Rice

  2.50
  Fragrant basmati‏ rice cooked with onion and butter
• Mushroom Fried Rice

  2.95
• Vegetable Rice

  2.95
• Keema Fried Rice

  3.50
  With spicy mince meat

• Nan

  1.80
• Keema Nan

  2.25
• Kulcha Nan

  2.00
• Puri

  1.00
• Garlic Nan

  2.00
• Peshwari Nan

  2.25
• Chapati

  1.00
• Roti

  1.50

• Plain Popadam

  0.60
• Cucumber Raitha

  1.50
• Special Green Salad

  2.00
• Spicy Popadam

  0.60
• Chutneys and Relishes

  0.60
  Per portion

Take Away Menu

• Lamb/ Vegetable Samosa

  2.50
  Triangular pastry stuffed with spicy minced lamb or vegetable
• Chicken / Lamb Tikka

  2.75
• Chicken Chat

  2.75
• King Prawn Puri

  4.50
  Medium spiced, served with fried bread
• Prawn Puri

  2.95
  Medium spiced, served with fried bread
• Onion Bhaji

  2.50
  Spicy fried onion ball
• Babu Chat

  2.75
  Special vegetarian‏ dish cooked with mushroom, potatoes, tomatoes and served with a spicy papadom and salad
• Lamb Sheek Kebab

  2.75
  Minced lamb‏ coated with fresh herbs and peppers, skewered and coo d in tandoori oven
• Tandoori Mix Platter

  3.50
  Lamb tikka, chicken tikka and sheek kebab
• Tandoori Chicken

  2.75
  On the bone
• King Prawn Butterfly

  4.50
  King prawn marinated in spice and mint sauce and fried with breadcrumb
• Crab Cakes

  3.50
  Spicy crab cakes cooked with a mango and chilli drizzle
• Garlic Mushroom Puri

  2.95
  Spicy mushroom, garlic served with fried bread
• Chotpoti

  2.75
  Delicious bangladeshi snack prepared with white peas, tamarind sauce and garnished with boiled egg and green chilli.

• Chicken Tikka

  5.20
• King Prawn Shashlik

  9.90
• Lamb Shashlik

  7.50
• Tandoori King Prawn

  9.50
• Tandoori Chicken

  5.20
  Half
• Lamb Tikka

  5.75
• Chicken Shashlik

  6.95
• Tandoori Mixed Grill

  7.95
• Sheek Kebab

  5.20

• Captain Patil

  6.50
  Chicken cooked in tamarind, mint and yoghurt with a special roasted blend spice
• Lamb Xacuti

  6.95
  Very popular goan dish, lamb cooked with roasted aromatic fennel seed, cloves garlic, ginger and spices (medium hot)
• Chicken Dum Korma
  Chicken breast pieces in a rich velvet sauce of tomatoes, yoghurt, cashew nuts and melon seeds
• Jingo Khondani

  9.95
  King prawns roasted in a tandoori oven with specially selected spices. Cooked in curry sauce
• Tilapia Moilee

  6.50
  Pan-fried fillets of tilapia fish in a light coconut sauce with curry leaves and mustard seeds
• Chicken / Lamb Badami

  6.50
  Sliced tikka cooked in spice garnished with cashew nuts and almonds
• Chicken Tikka Bhukari

  5.90
  Fairly hot, cooked with green chilli, garlic and nicely spiced with coriander in thick sauce
• Chicken Shobji

  6.50
  Medium hot, chicken cooked with mixed vegetables
• Murgh Nihari

  6.50
  A traditional‏ slow cooked spicy chicken curry, a speciality of delhi and lahore
• Chicken / Lamb Shatkora

  6.50
  Special lime‏ flavoured cooked in medium in thick sauce.
• Fishfrezi (Boneless Fish)

  6.50
  Afish version of the jalfrezi dish, hot
• Tilapia Masala

  6.50
  Fillets of tilapia fish cooked in five special spice masalas with tomato and curry leaves
• Butter Chicken (Mild)

  6.50
  Cooked with almond cream and butter
• Chicken Tandoori Chilli Masala

  6.50
  Very hot chicken cooked with green chilli
• Aziz Chicken

  6.50
  A very special medium dish cooked with onion, tomato, potato, mushroom, fenu greek leaves and fresh blended gravy
• Sabzee Masala

  5.25
  (Vegetable) cooked in masala sauce

• Bengal Hash

  9.90
  Medium dish. Duck cooked with sliced garlic, onion, tomato, green pepper, red pepper, coriander and spiced
• Duck Korai

  9.90
  Tender duck well spiced and cooked with fresh green peppers, coriander and onions in a medium thick sauce.
• Hash E Hash

  9.90
  Fairly hot dish. Duck cooked with sliced garlic, onion, pepper, tomato, fresh green chilly and chef’s own spices
• Duck Chilli

  9.90
  Succulent pieces of boneless duck cooked with green chillies, ginger, garlic, cumin and coriander

• Lamb / Chicken Tikka Masala

  5.90
  Mild and spicy
• Chicken / Lamb Jalfrezi

  5.90
  Fairly hot
• Prawn Karahi

  6.50
  Medium
• King Prawn Masala

  9.90
  Mild spicy
• Chicken / Lamb Pasanda

  5.90
  Mild
• Chicken / Lamb Karahi

  5.90
  Medium
• King Prawn Karahi

  9.90
  Medium
• King Prawn Jalfrezi

  9.90
  Hot

• Lamb

  5.25
• King Prawn

  8.95
• Chicken

  4.95
• Prawn

  5.25
• Vegetable

  3.95

• Lamb

  5.25
• King Prawn

  8.95
• Chicken

  4.95
• Prawn

  5.25
• Vegetable

  3.95

• Lamb

  5.35
• King Prawn

  8.95
• Chicken

  4.95
• Prawn

  5.25
• Vegetable

  3.95

• Lamb

  5.95
• King Prawn

  8.95
• Chicken

  5.50
• Prawn

  5.95
• Vegetable

  4.50

• Lamb

  5.25
• King Prawn

  8.95
• Chicken

  4.95
• Prawn

  5.25
• Vegetable

  3.95

• Lamb

  5.25
• King Prawn

  8.95
• Chicken

  4.95
• Prawn

  5.25
• Vegetable

  3.95

• Lamb

  5.25
• King Prawn

  8.95
• Chicken

  4.95
• Prawn

  5.25
• Vegetable

  3.95

• Lamb

  5.25
• King Prawn

  8.95
• Chicken

  4.95
• Prawn

  5.25
• Vegetable

  3.95

• Lamb

  5.25
• King Prawn

  8.95
• Chicken

  4.95
• Prawn

  5.65
• Vegetable

  3.95

• Lamb

  5.95
• King Prawn

  8.95
• Chicken

  5.50
• Prawn

  5.95
• Vegetable

  3.95

• Lamb

  5.25
• King Prawn

  8.95
• Chicken

  4.95
• Prawn

  5.25
• Vegetable

  3.95

• Chicken / Lamb

  7.35
• King Prawn

  9.95
• Chicken / Lamb Tikka

  7.95
• Vegetable Curry
• Prawn

  7.95
• Vegetable

  5.95
• Special Biryani

  9.95
  Cooked with chicken, lamb, prawn, king prawn

• Lamb

  7.35
• King Prawn

  9.95
• Chicken

  6.95
• Prawn

  7.95
• Vegetable

  5.95

• Lamb

  8.35
• Chicken

  7.95

• Roshun Sabzee

  2.50
  Mixed vegetable with garlic
• Motor Poneer

  2.95
  Peas with cheese and cream
• Bombay Aloo

  2.50
  Potatoes
• Sag Bhaji

  2.50
  Spinach
• Sag Aloo

  2.50
  Spinach and potatoes
• Mushroom Bhaji

  2.50
  Spiced mushroom‏
• Tarka Dal

  2.50
  Lentils garnished with garlic
• Vegetable Curry

  2.50
• Jeeraaloo

  2.95
  Stir-fried baby‏ potatoes with cumin, green chillies and coriander
• Jhal Sabzee

  2.50
  Mixed vegetable, hot
• Cauliflower Bhaji

  2.50
• Begun Bhaji

  2.50
  Aubergine
• Chana Masala

  2.50
  Chickpeas
• Bhindi Bhaji

  2.50
  Okra
• Aloo Gobi

  2.50
  Potatoes and cauliflower
• Sag Dal

  2.50
  Spinach and lentils
• Aloo Baigan

  2.95
  Baby aubergines and potatoes cooked with onion, garlic, chilli and coriander
• Kadu

  2.95
  Pumpkin cooked with onion, garlic, cumin and chilli

• Plain Rice

  1.75
  Steamed basmati rice
• Special Fried Rice

  2.50
  With peas and egg
• Garlic Fried Rice

  2.50
• Egg Fried Rice

  2.50
• Pilau Rice

  1.95
  Fragrant basmati rice cooked with onion and butter
• Mushroom Fried Rice

  2.50
• Vegetable Rice

  2.50
• Keema Fried Rice

  2.95
  With spicy mince meat

• Nan

  1.40
• Keema Nan

  1.70
• Kulcha Nan

  1.70
• Puri

  0.90
• Garlic Nan

  1.70
• Peshwari Nan

  1.90
• Chapati

  0.90
• Roti

  1.30

• Plain Popadam

  0.50
• Cucumber Raitha

  1.25
• Special Green Salad

  1.50
• Spicy Popadam

  0.50
• Chutneys and Relishes

  0.50
  Per portion

• 2 (Two) Popadam with Chutney
  Chicken tikka and tandoori mix platter

• Chicken Tikka Massala and Lamb Rogan

• Aloo Gobi and Begun Bhaji (Aubergines)

• Pilau Rice and Nan Bread

Special Menu

• Murgh Nihari

  6.50
  A traditional‏ slow cooked spicy chicken curry, a speciality of delhi and lahore
• Chicken / Lamb Shatkora

  6.50
  Special lime flavoured cooked in medium in thick sauce.
• Fishfrezi (Boneless Fish)

  6.50
  A fish version of the jalfrezi dish, hot
• Tilapia Masala

  6.50
  Fillets of tilapia fish cooked in five special spice masalas with tomato and curry leaves
• Butter Chicken (Mild)

  6.50
  Cooked with almond cream and butter
• Chicken Tandoori Chilli Masala

  6.50
  Very hot chicken cooked with green chilli
• Aziz Chicken

  6.50
  A very special medium dish cooked with onion, tomato, potato, mushroom, fenugreek leaves and fresh blended gravy
• Captain Patil

  6.50
  Chicken cooked in tamarind, mint and yoghurt with a special roasted blend spice
• Lamb Xacuti

  6.50
  Very popular goan dish, lamb cooked with roasted aromatic fennel seed, cloves garlic, ginger and spices (medium hot)
• Chicken Dum Korma

  6.50
  Chicken breast pieces in a rich velvet sauce of tomatoes, yoghurt, cashew nuts and melon seeds
• Jingo Khondani

  9.95
  King prawns roasted in a tandoori oven with specially selected spices. Cooked in curry sauce
• Tilapia Moilee

  6.50
  Pan-fried fillets of tilapia fish in a light coconut sauce with curry leaves and mustard seeds
• Chicken / Lamb Badami

  6.50
  Sliced tikka‏ cooked in spice garnished with cashewnuts and almonds
• Chicken Shobji

  6.50
  Medium hot, chicken cooked with mixed vegetables
• Sabzee Masala

  5.25
  (Vegetable) cooked‏ in masala sauce

• Bengal Hash

  9.90
  Medium dish. Duck cooked with sliced garlic, onion, tomato, green pepper, red pepper, coriander and spiced
• Duck Korai

  9.90
  Tender duck well spiced and cooked with fresh green peppers, coriander and onions in a medium thick sauce.
• Hash E Hash

  9.90
  Fairly hot‏ dish. Duck cooked with sliced garlic, onion, pepper, tomato, fresh green chilly and chef’s own spices
• Duck Chilli

  9.90
  Succulent pieces of boneless duck cooked with green chillies, ginger, garlic, cumin and coriander

• Lamb / Chicken Tikka Masala

  5.90
  Mild and spicy
• Chicken / Lamb Jalfrezi

  5.90
  Fairly hot
• Prawn Karahi

  6.50
  Medium
• King Prawn Masala

  9.90
  Mild spicy
• Chicken / Lamb Pasanda

  5.90
  Mild
• Chicken / Lamb Karahi

  5.90
  Medium
• King Prawn Karahi

  9.90
  Medium
• King Prawn Jalfrezi

  9.90
  Hot

• 2 (Two) Popadam
  With chutney chicken tikka and tandoori mix platter

• Chicken Tikka Massala and Lamb Rogan

• Aloo Gobi and Begun Bhaji (Aubergines)

• Pilau Rice and Nan Bread