Comptoir Cafe & Wine Menu

Menu

• Hard
  48 month aged Gouda, 24 month aged Comte
• Goat
  La Bouyguette, La Gabarre
• Blue
  Blu di Capra, Fourme d'Ambert
• Washed Rind
  Manigodine, Epoisses
• Bloomy Rind
  Saint Marcellin, Neufchatel

• Coppa di Parma
• Bresaola Sottofesa
• Saucisson Beret Basque
• Truffle Mortadella

• The Iberico Board

  45.00
  A selection of Artuto sanchez 100% bellota Iberico pork – Lomo, salchichón, chorizo & jamon
• Saucisson To Share
  Cut your own sausage
• Comptoir Antipasti Board

  30.00
  3 Cheeses, 3 Charcuterie, Artichoke, Roasted Peppers, Aubergine, served with Bread & Pickles

• New Yorker

  9.00
  Pastrami, cheddar, mustard, pickles
• Lancashire

  9.00
  Mature cheddar, red onion, mustard
• Sicilian

  10.50
  Smoked chicken, tomato, mozzarella, pesto