Copper Menu

RESORT

• Romaine Salad

  10
  Crisp romaine heart salad, black garlic Caesar dressing,bacon house made croutons, parmesan cheese and fresh lemon
• Add Chicken or Prawns

  $6
• Smoked Chicken Melt

  15
  House smoked chicken, maple peppered bacon, caramelized onion, roasted peppers melted Gouda and garlic aioli on homemade brioche
• Bruchetta Flat Bread

  9
  Baked in the oven with fresh tomatoes, basil, olive oil and Italian cheese Served with balsamic glaze and fresh arugula
• Mussels and Sausage

  12
• Steamed Black mussels, spicy Andouille sausage, shaved fennel and white wine
• Served with garlic pressed baguette

• Elk Ridge
• RESORT
• Copper Ridge Lounge Menu
• Brome lake Duck Perogies

  12
• Duck confit, ricotta cheese, cranberries and potato stuffed.
• Served golden fried with fireweed honey crème fraiche
• Mini "Oakhouse" BeefWellingtons

  11
• Mini puffpastry wrapped beefsirloin and mushroom parcels
• With Rickards "Oakhouse winter ale" gravy and horseradish
• Burger de la Semaine
• Burger ofthe Week
• Please ask your server
• -market price
• Mac n'Cheese

  12
• Homemade and baked with gruyere and Canadian cheddar
• With a touch of English stilton
• Please inform your server ofany allergies you may have,
• Chefcan adapt each menu item to serve your individual needs

• Elk Ridge
• Resort
• Breakfast Menu
• Two Eggs Any Style
• Choice of Side Bacon, Back Bacon, Pork Breakfast Sausage or Ham
• Served with Hash browns, White, Brown, Multigrain or Rye Toast
• Heart Healthy Omelets
• Black forest ham, field mushrooms & aged cheddar cheese
• Sundried tomato, spinach, & feta cheese
• Smoked salmon, feta, capers, red onion
• Choice of Whole Eggs or Egg Whites
• Western Style Sandwich s9 Venison Banger and Eggs su
• Two scrambled eggs, black forest ham, Two eggs any style, Local Venison sausage and
• Green onion and bell peppers. crispy hash browns
• Served on your choice of toast with hash browns White, Brown, Multigrain or Rye Toast
• Banana Bread French Toast s10 Traditional Eggs Benedict s

  10
• Three thick slices of banana bread dipped in Two poached eggs, Canadian peameal back bacon
• Cinnamon egg wash and fried golden brown served and hollandaise sauce atop a grilled English muffin
• Add bacon, back bacon sausage or ham s

  3
• & Quebec maple syrup Hollandaise sauce atop a grilled English muffin.
• Add bacon, sausage or ham $3 Served with hash browns
• AAA' Strip & Eggs

  $16
• 8 ounce 'AAA' strip loin steak charbroiled to your liking and served with
• Two eggs any style, hash browns and your choice of toast
• -Prices do not Include Taxes or Gratuities

• Breakfast Skillets
• Sundried tomato, bell peppers, green onions
• Scrambled style served over hash browns and baked with a multi-blend cheese
• Served with brown, white, multigrain or rye toast
• Lighter Fare
• Steel Cut Oats s8 Red River s

  8
• Course milled oats prepared with fresh cream Multigrain hot cereal oatmeal served with fresh
• And brown sugar cream, brown sugar.
• Brown, white, multigrain or rye toast Brown, white, multigrain or rye toast
• Cottage Cheese & Fruit s8 Breakfast Parfait s

  8
• Low fat cottage cheese and seasonal fruits. Plain Yogurt, Seasonal Fruit and Granola
• Served with your choice of toast or bagel Served with your choice of toast or bagel
• Seasonal Fresh Fruit & Berry Platter s

  9
• Served with fruit yogurt
• Breakfast Wraps
• Smoked Side Bacon, bell peppers, green onions
• Scrambled style served in a spinach tortilla with multi-blend cheese
• Served with crispy hash browns
• Children 6 Years & Under S

  4
• Cold Cereal + Toast
• 1 Egg+ Toast With Hashbrowns And Bacon, Sausage Or Ham
• Hot Cereal 4 Toast
• French Toast + Syrup
• Loonie Cakes + Syrup
• Breakfast Pastries & Sides
• Toasted Bagel with Cream Cheese S4 Toasted English Muffin S2 Freshly Baked Muffins

  $2
• White, Multigrain, brown or Rye Toast $3 Bacon, Sausage, Back bacon Or Ham $3 Hash browns

  $3
• Beverages
• Regular or Decaf Coffee $3 Chocolate or white Milk S3 Hot Chocolate

  $3
• Fruit Juice $3 Iced Teu $3 Bottled Water S

  2
• Herbal or Regular Tea Selection $3 Coca-Cola Soft Drinks $3 Sparkling Water

  $3

• Soups
• Chets market soup
• Chefs Datly Creation from market fresh ingredients

  9
• Mushroom and brie bisque
• Forest mushroom und fresh thyme bisque, putf pustry baked with double cream brie cheese and Calvados cream

  10
• Salads
• Hearts ofromaine
• Heart ofromaine lettuce, black garlic dressing, bacon, focaccia croutons, shaved parmesan cheese and fresh lemon

  9
• Ruby beets
• Honey roasted beets, winter greens, crumbled goat cheese, maple roasted pecans and citrus vinaigrente

  9
• Winter greens
• Gingerhreud dressing

  9
• Please inform your server ofany allergies you may have; Chefcan udapt each menu item to serve your individuui needs

• First Course
• Black mussels
• Steamed black mussels and spicy andouille sausage, shaved fennel, onions, tomatoes and fresh herbs served with
• Pressed garlic baguette~

  12
• Brůlé offoie gras
• Salmon timbale
• House cured BC salmon, black puylentils, smoked tomato vinaigrette, wild boar lardons, citrus clotted cream and
• Wilted black kale -

  9
• Mushroom flan
• Wild mushroom flan, curlyendive, peppercress greens, maple toasted pine nuts, tarragon crème fraiche, candied
• Shallot emulsion ~

  12
• Oxtail ravioli
• Red currant reduction, Muscovy duck glace de viande, candied walnuts, crispy shallots, parsnip puree and shaved ESORT
• Parmesan -

  12
• Please inform your server ofany allergies you may have; Chefcan adapt each menu item to serve your individual needs

• Entrées
• Bison short Ribs Bourguignon hraised Alheria Bison short ribs, golden potato turnip gratin Swiss chard and parsnip puree ~

  31
• Beef Ribeye
• Crispyshallots -

  32
• Chicken Coy Au Vin
• Slow cooked Fraser valley Hen" wild mushrooms, fresh rosemary and thyme, caramelized pearl onions, natural jus
• And butermilk whipped potatoex -

  28
• Filet Mignon
• Prairie raised Elk tenderloin, wild boar bacon wrapped, sharp cheddar dauphinoise potato, morrelo cherry preserve
• And meriot reduction-

  40
• Duck Two" Ways
• Muscovy Lake" Seared breast and conft ofleg, crispy leek, sweet potato gallete, sage huner, Saskatoon berries -

  30
• BC Salmon
• Vegetarian
• Buterna Squash Ravioli, Jorest mushrooms, baby tomatoes, asparagus tips, wilted spinach and stilton cream -

  27
• Please inforen your server efany allergies you moy have; Chefcan adapr each menu item to serve your individual needs

• Elk Ridge
• ResoRt
• Winter at Copper Ridge
• Lunch Menu
• Baily
• Soups
• Chefs Market Soup
• Our Chefs Daily Creation Toasted sour
• Starter 4 / Lunch

  7
• Walleye "Signature" Chowder
• A combination of local Walleye, seafood & vegetables
• In a rich creamy broth
• Starter 5 / Lunch

  8
• Hous
• Саram
• Sala Salads
• Adot killed chicken or provar ser striploin
• Gruyere
• Copper Cobb Salad
• Grilled chicken, artisan leaves, bell peppers, red onion,
• Fresh egg, bacon bits, crumbled blue cheese, fresh avocado
• Peppercorn ranch dressing Slow ro
• Portobe
• Winter Greens
• Fresh Frisse and endive lettuce, sundried cranberries
• Candied walnuts, crumbled goat cheese &
• Gingerbread dressing
• Starter 6 / Lunch

  10
• Hearts of Romaine
• Hearts of romaine lettuce, black garlic dressing,
• Bacon, focaccia croutons, shaved parmesan cheese
• & fresh lemon
• Starter 6 / Lunch
• Inform your serwerofmergien may
• Chefcan aafany vach Chef

• Elk Ridge
• RESORT
• Sandwiches & Burgers
• Served with your choice of:
• Daily soup cup, green side salad, side Caesar salad
• Or French fries
• Canadian B.L.T
• Toasted sour dough bread, grilled Canadian back bacon, tomatoes
• Lemon and fresh thyme mayonnaise,
• Winter frisse greens & curly endive
• 13 Ste
• Smoked Chicken Melt
• House smoked chicken, maple peppered bacon,
• Caramelized onion, roasted peppers, melted gouda
• Garlic aioli on house made brioche
• 15 Slov
• Grilled Cheese Panini
• In Gruyere Swiss cheese, apple wood Canadian cheddar
• English stilton on twelve grain loaf
• Baked g
• П, Saskatchewan BeefDip
• Ado Slow roasted shaved Saskatchewan raised Beef Ribeye
• Portobello mushroom, caramelized red onion & Swiss
• On a toasted French baguette
• Burger de la Semaine" Served
• Burger of the Week
• Please ask your server for details
• - Market price

• Elk Ridge
• Resort
• Comfort Foods
• Tomatoes
• Mussels and Sausage
• Steamed black mussels, spicy Andouille sausage
• Shaved fennel and white wine
• Served with pressed garlic baguette
• Ida Elk Ridge Pot Pie
• Slow roasted free run chicken and root vegetables
• Homemade gravy topped with puff pastry
• Served with side green salad
• Ddar
• Mac n'Cheese
• Baked golden brown with Gruyere and Canadian cheddar
• With a touch of English Stilton
• Served with side green salad
• Ribeye

  14
• Swiss
• Chicken Vindaloo
• A Spicy curried Chicken
• Served with steamed basmati rice, warm Naan bread
• Cucumber raita & fruit chutney

• Elk Ridge
• RESORT
• Hot & Cold Deverages
• Starbucks Coffee
• Regular or decaffeinated blend
• Starbucks "Tazo"Tea's
• Your server will bring our selections to you
• Bles
• White or Chocolate Milk
• 2% fresh
• Fruit Juices
• Bloin

  3.25
• Soft Drinks
• Coca-cola products, please ask your server
• Ion,
• Ocado Iced Tea
• Chilled and sweet
• Ies Hot Chocolate
• Rich hot chocolate with whipped cream
• Bottled Water
• Elk Ridge branded
• Se Sparkling Water
• Perrier or San Pellegrino sparkling