Cornus Menu

A La Carte

• Seabass tartare

  30.00
  Oyster cream, green apple and shiso
• Handpicked Devon Crab

  36.00
  Hass avocado, wasabi and finger lime
• Open Lasagna of Rabbit,

  36.00
  Cévenne Onion, Winter Tomatoes, Langoustine and Indonesian Pepper
• Oeuf Mimosa,

  28.00
  Truffle Mayonnaise, Aged Beaufort Cheese and Perigord Truffle
• Salt Baked and Pickled White Beetroot,

  24.00
  Soft English Goats Curd, Smoked Almonds and Quince (V)

• Roast Scottish Cod,

  52.00
  Grelot Onions, Pot-Caught Cuttlefish, Crisp Potatoes and Alsace Bacon
• Roast Cornish Red Mullet,

  42.00
  Hand Rolled Farfalle, Yellow Leg Chanterelles, Three Corned Garlic & Jura Wine
• Roasted Pigeon Des Gourmet,

  62.00
  Foie Gras Stuffed Cabbage, BBQ Mushroom Puree & Madeira Sauce
• Assiette of Pyrenean Lamb

  58.00
• Hand-rolled Spaghetti,

  52.00
  Black Winter Truffle and Capezzana Olive Oil (V)

• Mineral water

  4.75
  75cl btl.

Dessert menu

• Selection of Cheese, oat cakes and walnut sourdough -

  25.00
  3 cheese £19 and 5 cheese £25
• Pear and Vanilla Mille-feuille

  20.00
  With Brioche Ice Cream
• Kent Mango,

  17.00
  Banana and Passionfruit Pavlova
• Mekonga 70% Chocolate Souffle

  24.00
  With Scillian Pistacio Ice Cream & Warm Chocolate Sauce
• Pink Yorkshire Rhubarb Tart

  18.50
  With Blood Orange & Stem Ginger Ice Cream

Bar Menu

• Paloma Goes Smokey

  16.00
  Mezcal ‘Amares’, lime and grapefruit juice, London Essence grapefruit soda
• The Lemon Garden

  16.00
  ‘Buffalo Trace’ Bourbon, Green Chartreuse, Amalfi lemon & Demerara sugar syrup
• Greek Martini

  16.00
  Mastiha ‘Axia’, Tito’s Vodka, Noilly Prat
• Clarified Coffee Negroni

  16.00
  Plymouth Gin, Campari, ‘Cocchi’ Vermouth Rosso di Torino, Coffee
• Spicy 98

  16.00
  Chilli Infused Tequila Blanco, Cointreau, Lime juice, Elderflower

• Amaretto Sour

  14.00
  Lyre’s amaretto, lemon juice, demerara sugar syrup
• Imperial Fizz

  14.00
  Himalayan Imperial Black Tea, crodino, lemon juice, demerara sugar syrup
• Espresso Martini

  14.00
  Lyre’s coffee originale, demerara sugar syrup, coffee

• Pilsner Urquell, Plzeň, Czech Republic

  7.00
  300ml/4.4%
• Premium Lager, Menabrea, Italy

  7.00
  330ml/4.8%
• Curious Session Ipa, Chapel Down, England

  7.00
  300ml/4.4%
• Kirin Ichiban, Premium Lager, Japan

  7.00
  300ml/4.6%
• Nest Beer, Amber Ale, Kuchi Brewery, Japan

  7.00
  300/6%

• Beck’s Blue, Germany

  7.00
  275ml

• Bramble

  15.00
  Plymouth gin, lemon juice, crème de cassis
• Kir Royale

  15.00
  Crème de Cassis, sparkling wine
• Americano 2 recenzje

  15.00
  Campari, ‘Cocchi’ Vermouth Rosso di Torino, Soda Water
• Classic Cocktail

  15.00
  Cognac, Angostura bitter, brown sugar, sparkling wine
• Negroni 6 recenzje

  15.00
  Plymouth gin, Campari, ‘Cocchi’ Vermouth Rosso di Torino
• Daiquiri

  15.00
  Planteray ‘3 Stars’ Silver Rum, lime juice, sugar cane syrup
• Margarita

  15.00
  ‘Espolon’ Blanco Tequila, Cointreau, lime juice
• Cosmopolitan

  15.00
  Tito’s Vodka, Cointreau, lime juice, cranberry juice
• Manhattan

  15.00
  Bulleit ‘95’ Rye, ‘Cocchi’ Vermouth Rosso di Torino, Angostura

• Plymouth Gin

  14.00
  Lemon slice & Fever Tree tonic water
• Hendrick's

  15.00
  Cucumber & Fever Tree tonic water
• 135 Easy Hyogodry Gin

  15.00
  Grapefruit wedge & Fever Tree tonic water
• Gin Mare

  16.00
  Rosemary, Olive & Fever Tree tonic water
• Del Professore 'Monsieur'

  16.00
  Lemon Peel & Fever Tree tonic water
• Monkey 47

  17.00
  Grapefruit peel, lemon wedge Fever Tree tonic water
• Salcombe

  14.00
  Lemon wedge & Fever Tree tonic water

• Glent grant 15 Years old

  20.00
• Macallan 12 years Double Cask

  22.00

• Laphroaig 16 years old

  12.00
• Octomore edition 14.1

  38.00

• Bain’s Cape Mountain whisky, Western Cape, South Africa

  10.00

• Kavalan distillery select N2, Yilian Country, Taiwan

  18.00

• Pokeno origin New Zealand single malt, Waikato, New Zealand

  14.00

• Fuji single blended whisky, Shizuoka prefecture, Japan

  18.00
• Yoichi single malt, Hokkaido, Japan

  21.00

• Bulleit 95 rye, Kentucky

  10.00
• Buffalo trace bourbon, Kentucky

  10.00
• Eagle rare 10 years, Kentucky

  13.00
• E. H. Taylor single barrel, Kentucky

  30.00

• Cognac Frapin 1270

  16.00
• Hine Rare VSOP

  20.00
• Ragnaud Sabourin N20 Reserve Speciale

  32.00

• Clos Martin 15 Years Folle Blanche

  15.00
• Janneaux XO

  25.00
• Castarede VSOP Bas Armagnac

  14.00

• Boulard Grand Solage Pays D’Auge

  12.00
• Pere Magloire XO Pays D’Auge

  18.00
• Calvados 30 – 40 Extra Old 10 Years Old

  20.00

• Nardini Bianca, Veneto, Italy

  13.00
• San Leonardo Grappa Stravecchia, Trentino Alto Adige, Italy

  28.00

• Miclo Poire Williams, Alsace, France

  14.00
• Capreolus 1000 Trees Apple 2021, Cirencester, England

  30.00

• Planteray 3 Stars Silver Rum, Jamaica

  9.00
• Havana Club 7, Cuba

  9.00
• Ron Del Barrilito 3 Estrellas, Puerto Rico

  16.00

• Tito’s Handmade Vodka, Texas

  10.00
• Gustav Artic Vodka, Finland

  10.00
• Konik’s Tail Vodka Spelt Grain, Poland

  12.00
• Grey Goose, France

  12.00

• Espolon Tequila Blanco, Mexico

  10.00
• Don Julio 1942, Mexico

  30.00
• Clase Azul Reposado, Mexico

  32.00

• Espadin San Baltazar Guelavila, Mexico

  14.00
• Mezcal ‘Amares‘ Cupreata, Mexico

  18.00
• Mezcal El Jolgorio, Mexico

  26.00

• Ginger Beer

  6.00
• Pink Grapefruit

  6.00
• Lemonade

  6.00
• Soda Water

  6.00
• Indian Tonic

  6.00
• Crodino Aperitivo

  8.00

• Premium Indian Tonic

  6.00
• Premium Indian Light Tonic

  6.00

• Belu, Powys, Wales, UK 750ML

  4.75

• Belu, Powys, Wales, UK 750ML

  4.75
• San Pellegrino, Lombardy, Italy 750ML

  5.00

• Squish Orange Juice

  6.00
• Squish Apple Juice

  6.00
• Squish Cranberry Juice

  6.00
• Squish Tomato Juice

  6.00

• La Yuzu

  8.00
• Italicus

  8.00
• Pierre Ferrand Dry Curacao

  8.00
• Umeshu Shiraume Akashi Tai

  8.00
• Amaretto Tosolini

  8.00
• Bailey's

  8.00
• Campari

  8.00
• Aperol

  8.00
• Chambord

  8.00
• Ricard

  8.00
• Sagatiba Cachaca

  8.00
• Fernet Branca

  8.00
• Kwai Feh Lychee

  8.00
• Grand Marnier

  8.00
• Luxardo Limoncello

  8.00
• Amaretto Liqueur Non Alcoholic Lyre's

  8.00
• Expre Coffee Liqueur

  8.00
• Lyre's Coffee Liqueur

  8.00
• Amaro Montenegro

  10.00
• Green Chartreuse

  10.00
• Yellow Chartreuse V.E.P

  36.00

• Espresso Martini

  15.00

Tasting menu

• Seabass tartare
  Oyster cream, green apple and shiso
• Handpicked Devon Crab
  Hass avocado, wasabi and finger lime
• Open Lasagna of Rabbit,
  Cévenne Onion, Winter Tomatoes, Langoustine and Indonesian Pepper
• Gruyere Crusted Dover Sole,
  Creamed Potato, Swiss Chard, New Seasons Ceps and Roast Chicken Jus Gras
• Assiette of Pyrenean Lamb
• Yorkshire Rhubarb and Rose Pavlova
• Pear and Vanilla Mille-feuille with Brioche Ice Cream
• Mekonga 70% Chocolate Souffle with Scillian Pistacio Ice Cream & Warm Chocolate Sauce

Set Lunch Menu

• Warm Smoked Ham & Aged Comté Tart with a Truffled Celeriac & Endive Coleslaw
• Open Lasagna of Braised Mallard, Buckwheat, Honeynut Squash and Chestnuts

• Roast Cornish Pollock, Creamed Potato, Swiss Chard, Isle of Barra Cockles and Jura Wine
• Pressed Duck & Black Pudding, Mushroom ‘Abalone’, Preserved Plum, Pickled Walnut and Lampung Pepper

• Selection of Cheese, homemade oat cakes and hazelnut soda bread (+£8.00 supplement)
• Pink Yorkshire Rhubarb, Stem Ginger & Custard Pavlova
• Piedmont Hazelnut Tiramisú, Triple Chocolate Sorbet & Pear Eau De Vie

• £60 for 3 courses (or £80 for 6 course tasting menu)