Starters
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Escarole (vegan)8/16Chestnut, pomegranate, pecan
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Chicory (vegan)17Almond, mustard seeds, dill
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Burrata (vegetarian)20Savoy cabbage, gochujang, pear
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Brook trout20Ginger, red onion, coriander aquaculture / Alsace, France
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Tatar of beef filet, ca. 80g/140g24/33Parsley, crème fraîche, egg yolk free-range / Mecklenburg-Vorpommern, Germany
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Duck rillettes21Brioche, curly kale, kumquat free-range / France
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Beetroot soup (vegan)17Roasted shallot, chervil, dill
Main / Vegan
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Eggplant25Onion, smoked paprika, oregano
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Beetroot23Potato, lavender, balsamico
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Cabbage gyoza26Bell pepper, caraway seeds, spiced stock
Menu pobliskich restauracji
Main / Vegetarian
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Ricotta gnocchi30Curly kale, flower sprout, dijon mustard
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Jerusalem artichoke28Pecorino, pepper, lemon
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Brioche dumplings31Porcini mushroom, sour cream, blackberry
Main / Fish
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Scallop 6 recenzje26/38Root vegetables, pancetta, veal jus wild-caught / Northwest Pacific
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Winter cod ca. 150g39Wild-caught / Norway
Main / Meat
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Corn chicken Suprême ca. 230g38Sucuk, Krielow cherry tomato, parsley free-range / Prignitz, Germany
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Filet of beef, ca. 180g44Free-range / Bavaria, Germany
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Filet of beef, ca. 250g55Free-range / Bavaria, Germany
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Entrecôte Frites Simmental Rind, ca. 280g37Black pepper, artichoke, chili salt free-range / Simmental, Switzerland
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Venison Wellington ca. 250g48Brussels sprouts, potato millefeuille, kumquat wild-caught / Estonia
Desserts
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CRACKERS dessert carnivaldouble 28Delicious small treats
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Cheesecake marinated in O.G. Beans espresso & marsala14
Sides
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French fries (vegan)9Truffle mayonnaise
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Chives, butter
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Mixed salad (vegan)9Lemon dressing
