Bottomless Brunch
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Bottomless Brunch£35.00Enjoy unlimited selected drinks and an item from the Brunch Menu on selected Saturdays from 12:30PM to 3:00PM
Brunch Menu
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Avocado Toast
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Eggs Benedict
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Pancakes / Waffles
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Full English Breakfast
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Smoked Salmon and Cream Cheese Bagel
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Chicken Burger
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Beef Burger
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Halloumi Burger
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Hawaiian Pizza 12″
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Veggie Pizza 12″
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Margherita Pizza 12″
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Pepperoni Pizza 12″
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Diavola Pizza 12″
Beverages
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Mimosa
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Peach Bellini
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Bloody Mary
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Aperol Spritz
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Elderflower Collins
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House Vodka/Gin/Rum
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House Lager
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House Ale
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House Wine 175 ml
Lunch Menu
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Tapas 3 recenzje & StartersAvailable Wednesday to Saturday 12pm until 3pm. Reservations Recommended
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Soup or Sandwich of the Day£7.25 each (£12.00 for both)VE V GF
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Crispy Salt & Pepper Calamari£8.50With lemon wedge and chilli mayo
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Trio of Mini Beef Meatballs£8.50In a rich tomato sauce GF
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Sizzling Garlic Prawns£9.00With peppers and garlic aioli GF
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Nachos 1 recenzja£8.00With tomato salsa and vegan cheese VE
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Lunch Favourites
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Spaghetti Carbonara£16.00With garlic bread
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Somerset Gammon Ham£16.002 free range eggs and chunky chips
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Crispy Breaded Whole Tail Scampi£16.00With chips, peas and homemade tartare sauce and a wedge of fresh lemon
Burgers
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All served with chunky chips, side salad and homemade slaw
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Homemade Beefburger£17.00Toasted bun with bacon, cheddar cheese, lettuce & tomato
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Cajun Chicken Burger£17.00Toasted bun with lettuce, tomato & mayonnaise
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Halloumi Burger£17.00Sandwiched in a toasted bun with sliced mushroom, green pesto, lettuce & tomato V
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Succulent Plant Burger£17.50In a toasted bun with lettuce, tomato & pickled gherkins V Ve
Stone Baked Pizzas
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All made on freshly prepared bases with our Chef’s homemade tomato, garlic & herb sauce and topped with melted cheddar & mozzarella cheese.9” – £12.50 or 12” – £15.00
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HawaiianHam & Pineapple
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VeggieMushroom, peppers & red onion V
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DiavolaPepperoni, jalapenos & peppers
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MargheritaV
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Pepperoni
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Meat FeastGround beef, ham, pepperoni & spicy sausage
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BBQ ChickenDiced chicken, BBQ sauce, onion & mixed peppers
Sides
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Fries 2 recenzje£4.50
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Battered Onion Rings£4.50
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Mixed Side Salad£4.00
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Garlic Bread£4.00
Evening Menu
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Tapas 3 recenzje & Starters (any 3 for £23.00)Available Monday to Saturday 5pm until 9pm. Reservations Recommended
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Soup of the Day£7.25Served with bread roll & butter VE GF V
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Steamed Asian dumplings£9.00With tomato sauce and chilli dipping oil (chicken or veg) VE V
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Halloumi 2 recenzje£8.50With a sweet chilli sauce and spring onion V
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Crispy Salt & Pepper Calamari£8.50With lemon wedge and chilli mayo
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Sautéed Chorizo£8.50Marinated in red wine
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Breaded Brie Wedges£8.50With caramelised red onion & tomato chutney V
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Trio of Mini Beef Meatballs£8.50In a rich tomato sauce GF
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Sizzling Garlic Prawns£9.00With peppers and garlic aioli GF
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Nachos 1 recenzja£8.00With tomato salsa and melted mozzarella VE
Mains
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Slow Roasted Lamb Shank£24With a red wine & rosemary jus, creamed potato, rainbow carrots & French beans
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Pan seared Duck Breast£23Topped with warm blackberry reduction served with potato fondant and steamed Pak choi
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Butternut Squash & Red Lentil Dahl£17.00With steamed basmati rice topped with spring onion (add a diced chicken breast for £3.50) VE
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Smoked Haddock & Pea Risotto£19.00With parmesan shavings
Steaks
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8oz Sirloin£25.00GF DF
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10oz Rump£22.00GF DF
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Add a peppercorn or creamy stilton sauce£3.00
The Essentials
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Beer Battered Cod£17.50Served with chips, peas, homemade tartare sauce and a wedge of fresh lemon
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Singapore Garlic Noodles£15.00Oriental veg & Soy sauce add chicken or prawns £3.00
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Gammon Steak£17.50Topped with a free-range egg, caramelised pineapple with chunky chips & peas
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Crispy Breaded Whole Tail Scampi£16.00With chips, peas, homemade tartare sauce and a wedge of fresh lemon
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Homemade Pie of the Day£17.50With creamy mash and seasonal vegetables
Burgers (Evening Menu)
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Homemade Beefburger£17.00In a toasted bun with bacon, cheddar cheese, lettuce & tomato
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Cajun Chicken Burger£17.00In a toasted bun with lettuce, tomato & mayonnaise
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Halloumi Burger£17.50Sandwiched in toasted bun with beetroot houmous, homemade slaw and pickled gherkins V
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Succulent plant Burger£17.50In a toasted bun with lettuce, tomato & pickled gherkins V Ve
Stone Baked Pizzas (Evening Menu)
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All made on freshly prepared bases with our Chef’s homemade tomato, garlic & herb sauce and topped with melted cheddar & mozzarella cheese.9” – £12.50 or 12” – £15.00
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HawaiianHam & Pineapple
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VeggieMushroom, peppers & red onion V
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DiavolaPepperoni, jalapenos & peppers
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MargheritaV
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Pepperoni
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Meat FeastGround beef, ham, pepperoni & spicy sausage
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BBQ ChickenDiced chicken, BBQ sauce, onion & mixed peppers
Sides (Evening Menu)
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Fries 2 recenzje£4.50
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Battered Onion Rings£4.50
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Mixed Side Salad£4.00
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Garlic Bread£4.00
Sunday Roast
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Sunday RoastAdult £17.95 – Children £11.95 (Strictly 11 years and younger) – Senior Citizen (66 and over) £15.95Carvery Roast served between 12pm – 3pm. Plated Roast served between 5pm – 9pm. Accompanied with Roast Potatoes, Homemade Yorkshire Pudding, Buttered Seasonal Vegetables, Home-Made Stuffing, and Traditional Red Wine Gravy
Desserts
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Crumble of the Day£7.50With cream, custard or ice cream
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Salted Caramel Banana Split£8.00With maple syrup & salted caramel ice cream (contains peanuts)
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Hot Toddy Pavlova£8.50Meringue filled with whiskey infused pear and honey cream
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Black Forest Trifle£8.50Layers of Chef’s famous chocolate brownie, boozy black cherries, chocolate custard & Chantilly cream
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Amaretti Affogato£8.00Vanilla ice cream topped with a shot of espresso and Amaretti
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Trio of Somerset Cheeses£12.00With crackers, homemade chutney & grapes
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Assorted Ice Creams & Sorbets£7.003 scoops
Speciality Crème Coffee
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Irish Coffee with Whisky£6.95
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Baileys Coffee£6.50
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Amaretto Coffee£6.50
Children’s Menu
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Children’s Menu£11.00 each and include ice cream for dessertStrictly 11 years & below
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Duo of Pork SausagesCreamy mashed potato & peas or baked beans
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Penne PastaIn a rich tomato sauce topped with grated cheddar cheese V
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Small Battered CodChips & peas or baked beans
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Homemade Breaded Chicken GoujonsWith chips & peas or baked beans
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Homemade 4oz BeefburgerWith melted cheddar in a toasted bun served with chips