The Crown Inn Elton Menu

Bar

• Freshly Baked Bread with Butter, Olive Oil and Balsamic Vinegar

  1.50 - 3.00
• Soup of the Day with Garlic Croutons

  5.50
• Warm Salad of Roasted Beetroot, Goats' Cheese, Glazed Figs and Toasted Walnuts

  5.95 - 10.95
• Trio of Homemade Cider and Apple Sausages, Made with Local Free Range Pork, Served with Colcannon Mash, Onion Gravy and Crispy Bacon

  13.95
• Freshly Ground Crown Inn Beef Burger Served with Hand Cut Chips

  9.95
• Shetland Mussels with White Wine, Garlic, Bacon and Cream

  7.95 - 13.95
• Home Cooked Ham, Glazed in Honey and Madeira, with Hand Cut Chips and Topped with Two Free Range Eggs

  10.95
• Beer Battered Fillet of Haddock Made Using Our Own Golden Crown Ale Wit Hand Cut Chips, Mushy Peas and Tartare Sauce

  13.95
• Beef 45 recenzje , Golden Crown Ale and Mushroom Pie with a Puff Pastry Lid, Served with Buttered Vegetables and New Potatoes

  13.95
• Choice of Medallions of Rump or 8oz Ribeye Steak with a Roasted Field Mushroom, Onion Rings 2 recenzje , Baked Tomato, and Hand Cut Chips

  17.95 - 19.95
  You can order peppercorn or stilton sauce for 1.50

• Mixed Vegetables

  3.00
• Hand Cut Chips

  3.00
• Mixed Salad

  3.00
• Buttered New Potatoes

  3.00
• Onion Rings 2 recenzje

  3.00

• Sliced Rump Steak, Fried Onions and Horseradish

  9.95
• Mature Cheddar and Chutney

  5.95
• Sausage with Real Ale Chutney

  5.95
• Smoked Chicken, Bacon 3 recenzje , Tomato, Rocket and Mayonnaise

  6.95
• Smoked Salmon, Citrus Mayonnaise and Mixed Lettuce

  6.95
• Hot Roast Pork and Apple Sauce

  6.95
• Home Cooked and Glazed Ham with Homemade Piccalilli

  6.95

• Stilton

  6.95
• Mushroom 10 recenzje

  6.95
• Mature Cheddar

  6.95
• Home Cooked Ham

  6.95
• Tomato

  6.95

A La Carte

• Freshly Baked Bread with Butter, Olive Oil and Balsamic Vinegar

  3.00 per serving

• Homemade Soup of the Day with Fresh Crusty Bread

  5.50
• Smoked Haddock and Bacon Chowder, Tempura Battered Oyster and Crusty Sourdough Bread

  7.95
• Pan Fried Breast of Local Pigeon, Glazed Figs, Confit Shallot and Smoked Bacon

  7.95
• Pan Seared Scallops, Belly Pork and Smoked Chicken Terrine with Pea Puree and Pancetta Crisp

  9.50
• Beetroot Fondant with Citrus Goats Cheese, Fig Relish and a Beetroot Puree

  6.50
• Steamed Shetland Mussels, with Cider 11 recenzje , Garlic, Cream and Bacon

  7.95

• Choice of Medallions of Rump or 8oz Ribeye Steak, Cooked to Order with Grilled Mushroom, Onion Rings 2 recenzje , Roasted Tomato and Hand Cut Chips

  17.95 - 19.95
• Trio of Homemade Cider and Apple Sausages, Made with Local Free Range Pork, with Colcannon Mash, Onion Gravy and Crispy Bacon

  13.95
• Roast Lump of Local Lamb, Bubble and Squeak, Creamed Leeks, Savoy Cabbage and Mushrooms, Served with a Port and Redcurrant Jus

  17.95
• Pan Fried Fillet of Stonebass, Saffron Potato, Crab Bisque, Braised Chicory and Wilted Baby Spinach

  16.95
• Corn Fed Chicken Breast with a Root Vegetable Gratin, Sauteed Smoked Bacon and Wild Mushrooms, Served with a Peppercorn Sauce

  14.95
• Root Vegetable Cottage Pie, Topped with a Mashed Potato and Goat's Cheese Crust

  13.95

• Chips

  3.00
• Onion Rings 2 recenzje

  3.00
• New Potatoes

  3.00
• Seasonal Vegetables

  3.00
• Mixed Salad

  3.00

• Glazed Lemon Tart, Orange Sorbet, Citrus Tuille

  6.50
• Dark Chocolate Torte, White Chocolate Ice Cream, Chocolate Brandy Snap

  6.95
• Selection of Homemade Ice Creams and Sorbets

  5.50
  Please enquire for available flavours
• Baileys Creme Brulee

  5.95
• Rhubarb and Apple Crumble, Mascarpone and Marmalade Ice Cream

  6.50

• A Selection of English and Continental Cheeses From the Trolley Served with Homemade Chutney, Grapes and Biscuits

  7.95

• Chateau Fayau Cadillac Dessert Wine, Bordeaux, France

  5.05 - 13.50
• Taylor's Late Bottle Vintage

  4.05
• Croft Triple Crown

  3.50
• Fonseca Porto 10 Year Old Tawny

  4.05

• Taylor's of Harrogate Teas

  2.50
• Cafetiere of Palmer and Palmer Medium Roast Coffee

  2.50
• Hot Chocolate 1 recenzja

  3.50

• Jameson's Irish Whiskey

  6.00
• Cointreau

  6.00
• Disaronno

  6.00
• Bell's Scotch Whiskey

  6.00
• Martell VS Brandy

  6.00
• Lambs Dark Rum

  6.00
• Smirnoff Vodka

  6.00
• Tia Maria

  6.00
• Gordon's Gin

  6.00
• Jack Daniel's Tennessee Honey

  6.00

Table D'Hote

• Homemade Roasted Butternut Squash and Free Thyme Soup with Garlic Croutons
• Pan Fried Breast of Local Pigeon, Puy Lentils with Pancetta and Balsamic Roasted Beetroot
• Confit Shallot and Goats Cheese Tarte Tatin with Fig Relish, Gruyere Crisps and Baby Leaf Salad
• Tian of Smoked Salmon and Crayfish with Saffron, Dill and Cucumber Mayonnaise, Served with Red Pepper Coulis and Citrus Dressing
• Salad of Home Smoked Elton Duck Breast, Toasted Pine Nuts and Blood Orange with Chargrilled Fennel

• Pan Fried Saddle of Local Venison with a Venison Suet Pudding, Root Vegetable Mash, Served with a Port and Redcurrant Jus
• Choice of Medallions of Sirloin or Ribeye Steak, Cooked to Order with Grilled Mushroom, Onion Rings 2 recenzje , Roasted Tomato and Hand Cut Chips
• Mille Feuille of Wild Mushrooms and Celeriac, Served with a Poached Elton Duck Egg, Baby Spinach and Truffle Oil
• Roast Rump of Lamb, Leek and Potato Dauphinoise, Beetroot Fondant and Broad Beans, Served with a Baby Onion and Rosemary Jus
• Fillet of Stonebass with Stir Fried Pak Choi, King Prawns, Served with Crushed New Potatoes and a Shellfish Bisque
• Roasted Corn Fed Chicken Breast and Crispy Wings, Served with Herb Dumplings and a Light Stew of Baby Vegetables

• Dark Chocolate and Hazelnut Torte with Mascarpone and Marmalade Ice Cream Served with a Chocolate Brandy Snap
• Pistachio Panna Cotta with Vanilla Syrup and Honey Tuille
• Selection of Homemade Ice Creams and Sorbets
• Rhubarb and Plum Crumble with Cinnamon Custard
• Steamed Citrus Sponge with Bailey's Clotted Cream
• English and Continental Cheeses From the Trolley with Biscuits and Grapes

• Chateau Fayau Cadillac Dessert Wine, Bordeaux, France

  5.05 - 13.50
• Taylor's Late Bottle Vintage

  4.05
• Croft Triple Crown

  3.50
• Fonseca Porto 10 Year Old Tawny

  4.05

• Taylor's of Harrogate Teas

  2.50
• Cafetiere of Palmer and Palmer Medium Roast Coffee

  2.50
• Hot Chocolate 1 recenzja

  3.50

• Jameson's Irish Whiskey

  6.00
• Cointreau

  6.00
• Disaronno

  6.00
• Bell's Scotch Whiskey

  6.00
• Martell VS Brandy

  6.00
• Lambs Dark Rum

  6.00
• Smirnoff Vodka

  6.00
• Tia Maria

  6.00
• Gordon's Gin

  6.00
• Jack Daniel's Tennessee Honey

  6.00

Sunday Lunch

• Freshly Baked Bread with Butter, Olive Oil and Balsamic Vinegar

  2.50 - 4.00
• Child's Portion 2 Course Beef or Pork Roast with Ice Cream Dessert

  9.50

• Soup of the Day with Garlic Croutons
• Ham Hock and Smoked Chicken Terrine, Fig Relish
• Salad of Buffalo Mozzarella, Heritage Tomatoes and Freshly Picked Garden Herbs with Basil Oil Dressing
• Smoked Salmon Plate with Caper Berries, Lemon Wedges and Brown Bread
• Stilton, Walnut and Caramelised Pear with Balsamic Syrup

• Roast Loin of Free Range Grasmere Farm Pork, with Yorkshire Pudding 6 recenzje , Roasted Potatoes Cooked in Duck Fat and Rich Gravy
• Confit Duck, Bubble and Squeak, Crushed Pea, and a Duck Jus
• Ementhal Rarebit with Roasted Cherry Tomatoes, Flat Mushroom, Wilted Baby Spinach, Poached Free Range Egg and White Truffle Oil
• Roast Rump of 21 Day Matured Woodward's Farm Beef with Yorkshire Pudding, Roasted Potatoes Cooked in Duck Fat and Rich Gravy
• Cottage Pie Made From Woodward's Farm Beef with Cheese Topped Mash
• Brea, Pea Puree, Crushed New Potatoes with Samphire

• Sticky Toffee Tart with Toffee Sauce
• Dark Chocolate and Orange Torte, Mascarpone and Marmalade Ice Cream
• A Selection of English Cheeses; Goldminster Organic Cheddar, Cote Hill Yellow Semi-Soft Cows, Sharpham's Ticklemore Hard Goats and Organic Cornish Brie with Homemade Chutney, Grapes and Biscuits
• White Chocolate and Croissant Bread and Butter Pudding with Honey and Creme Fraiche Ice Cream
• Selection of Homemade Ice Cream and Sorbets
  Please enquire for available flavours

• Chateau Fayau Cadillac, Bordeaux, France

  5.05 - 13.50
• Taylor’s Late Bottle Vintage

  4.05
• Croft Triple Crown

  3.50
• Fonseca Porto 10 year Old Tawny

  4.05

• Taylor’s of Harrogate Teas

  2.50
• Cafetiere of Palmer and Palmer Medium Roast Coffee

  2.50
• Hot Chocolate 1 recenzja

  3.50

• Jameson’s Irish Whiskey

  6.00
• Cointreau

  6.00
• Disaronno

  6.00
• Bell’s Scotch Whisky

  6.00
• Martell Vs Brandy

  6.00
• Lambs Dark Rum

  6.00
• Smirnoff Vodka

  6.00
• Tia Maria

  6.00
• Gordon’s Gin

  6.00
• Jack Daniel’s Honey

  6.00

Children's

• Homemade Prime Beef Burger with Melted Cheese and Hand Cut Chips

  5.95
• Homemade Chicken Nuggets in Breadcrumbs, with Hand Cut Chips and Baked Beans

  5.95
• Local Farm Sausages with Mashed Maris Piper Potatoes and Fresh Gravy

  5.95
• Local Farm Ham and Cheese Melted in a Toastie Served with Crisps on the Side

  5.95
• Fish Goujons Homemade From White Fish, with Hand Cut Chips and a Wedge of Fresh Lemon

  5.95
• Fresh Chicken and Vegetables in a Tomato Sauce with Pasta

  5.95

Wine List

• Calbuco Sauvignon Blanc, Central Valley, Chile

  3.30 - 15.95
  Crisp and fresh with classic fruits.
• Chardonnay, Domaine du Bosc, Languedoc, France

  3.30 - 15.95
  Floral and fruity aromas with notes of fresh butter and hazelnuts. Round and expressive.
• Pinot Grigio Alpha Zeta, Veneto, Italy

  3.30 - 15.95
  Wonderful‎ purity of fruit with touches of spice on the nose. Very well balanced with a long finish.

• Calbuco Merlot, Central Valley, Chile

  3.30 - 15.95
  Soft plums and damson fruit, with spicy notes and a long, rounded finish.
• Finca La Linda Malbec, Luigi Bosca, Mendoza, Argentina

  3.30 - 15.95
  Aromas of cherries and spice. On the palate it is a velvety elegant and modern styled Malbec with excellent structure.
• Cabernet Sauvignon, Domaine Cabrials, Languedoc, France

  3.30 - 15.95
  Lots of brambly fruits with great concentration and length. Bernard Julian is a young man on a mission to produce ultra serious wine at highly competitive prices.

• 2009 Cuvee des Oliviers Rose, Domaine Massamier la Mignarde, Languedoc, France

  3.30 - 16.95
  A blend of Cinsault, Syrah and Grenache, made by the Venes’ family, who have owned this Domaine for the last 300 years. Clean, light, refreshing with lots of elegant fruit.

• 2010 Sangoma Chenin Blanc, Paarl, South Africa

  18.50
  Fresh and racy, with lots of Citrus fruits and hints of green apple. Crisp and rich with a long finish.
• 2009 Stoneburn Vineyards Sauvignon Blanc, Marlborough, New Zealand

  24.95
  Subtle aromas of lemon, grapefruit and spices, with a hint of tropical fruits. Supple, ripe and easygoing. Classic Sauvignon. Try it with fish.
• 2007 Macon Davaye, Domaine des Deux Roches, Burgundy, France

  29.95
  Elegant‎ fruit with a smoky toasty depth of flavour. Really good to have with chicken or pork.
• 2007/8 Chablis, Vieilles Vignes, Jean Claude Bessin, Burgundy, France

  36.50
  Delightful fruit and a fine structure. Classic Chablis.
• 2007 Cape Point Vineyards Sauvignon Blanc, Cape Point, South Africa

  52.50
  A very stylish and complex Sauvignon Blanc from one of the very best vineyards in South Africa. Lovely tropical fruit, subtle herbs and minerals.
• 2009 Finca La Linda Unoaked Chardonnay, Luigi Bosca, Mendoza, Argentina

  18.95
  This delicious chardonnay has intense aromas of pear, green apple and white peach. Fruity, unoaked and with crisp acidity. Try it with chicken.
• 2007 Schloss Vollrads ‘Castle Label’Riesling, Rheingau, Germany

  26.95
  From one of the oldest estates in Germany. Citrus and floral aromas with touches of pineapple. Very light and fresh with a hint ofsweetness. Try it with seafood.
• 2008 Sancerre ‘Les Renarderies’, Domaine la Rossignole, Loire, France

  34.50
  The Cherrier family have been making wine since 1848. Their wines have a powerful bouquet with an intense flintiness and floral aromas, with faint touches of spice on the finish.
• 2006 Unison Vineyards Pinot Gris, Hawkes Bay, New Zealand

  39.50
  Delightful‎ fresh fruit, un-oaked, soft, smooth and mouth-filling. This is a beautiful example of this classic grape variety. Try it with chicken.

• 2007 Willunga 100 Shiraz-Viognier, McLaren Vale, S. Australia

  21.50
  Enticing aromas. Plenty of smoky brambly shiraz fruit, with an excellent structure and great depth of flavour.
• 2006 Riberal ‘4 Meses’ Barrica, Bodegas Santa Eulalia, Ribera del Duero, Spain

  25.95
  A deep rich colour with notes of plums, damsons, and cinnamon. Good richness and weight with soft gentle tannins. Goes with pretty much anything, but particularly exciting with game.
• 2005 Rioja Crianza, Vina Izadi, Rioja, Spain

  29.95
  Aromas of spice, soy, and black fruits leading to a medium-bodied, classically elegant Rioja. A great food wine. Particularly special with ham, chicken or pork.
• 2006 Ondine Cabernet Sauvignon, Ormonde Vineyards, Darling, South Africa

  33.50
  Lots of opulent fruit with balanced oak and leather highlights. A delicious supple Cabernet. Try it with game.
• 2008 Gala 1, Luigi Bosca, Mendoza, Argentina

  54.95
  A‎ Malbec based blend from one of Argentina’s stars. This wine hasintense aromas of ripe red fruit with delicate hints of vanilla. Structured, elegant, with a long finish in the mouth..
• 2005 Chateau Lucas, Lussac St. Emilion, Bordeaux, France

  25.95
  The Vauthier family who own Chateau Ausone (one of the finest wines in Bordeaux) also own Ch. Lucas. The wine possesses lots of ripe juicy Merlot fruit with notes of vanilla and spice. Have it with steak.Claret and steak- you will never look back…
• 2007 Fleurie, Domaine Roche-Guillon, Beaujolais, France

  29.50
  Delicate aromas with intense fruit flavours. A high quality Fleurie from a small family run vineyard.
• 2006 Chianti Rufina DOCG, Fattoria Selvapiana, Tuscany, Italy

  32.95
  Plums,‎ leather, licorice and spices. Medium in body, it possesses outstanding length in an understated way. A must with any red meat.
• 2006 Chateau Rozier Grand Cru St. Emilion, Bordeaux, France

  46.95
  Produced by Jean-Bernard Saby and his two sons. Château Rozier offers masses of profoundly rich, pure and deeply complex flavours. Elegant and very refined.

• 2006 Chateau Fayau, Cadillac, Bordeaux, France

  4.95 per 125ml glass
  This is a rich, full and luscious wine with fresh acidity and made in what is essentially a satellite area of Sauternes.

• Cremant de Loire Brut NV, Langlois-Chateau, Loire, France

  4.95 - 23.95

• Waris and Filles NV Brut

  34.50
• Bollinger Special Cuvee NV Brut

  65.00
• Jacquesson NV Brut, Cuvee No. 732

  49.95

• Taylor’s LBV Port 2003

  3.95 - 28.95
• Croft Triple Crown Ruby Port

  3.25 per 50ml glass
• Fonseca 10 yr. Tawny Port

  4.25 - 31.50