Oddfellows Chester Menu

Menu

• Americano

  2.50
• Latte

  3.00
• Tea 53 recenzje

  2.50
• Mocha

  3.00
• Cappuccino 1 recenzja

  3.00
• Espresso

  1.95
• Hot Chocolate 3 recenzje

  3.00

• Sandwiches on Freshly Baked Bridge Rolls

  15.00
• Scones 9 recenzje , Jam, Clotted Cream

  15.00
• Sponge, Fruit, Chocolate Fancies

  15.00
• Selection of Tea, Coffee 13 recenzje

  15.00

• Spiced Meatballs
  Spicy tomato sauce
• Patatas Bravas
  Confit chorizo
• Black Pudding Sausage Rolls
  Grain mustard mayonnaise
• Fritters
  Prawn &‏ coriander, sweet chilli
• Sweet Potato
  Polenta chips,‏ Romesco

A La Carte

• 2011 Malbec Rose - Chateau Famaey, France

  5.25 - 21.50
  Soft & ripe w/ notes of strawberry.
• 2011 Rioja Rosado - Bodegas Sierra Cantabria, Spain

  26.50
  Elegant red berry aromas w/ a fruity after taste

• 2011 Merlot - Grave - Cantina Di Casarsa La Delizia, Italy

  4.50 - 17.50
  Full of‏ plum flavours w/ soft ripe tannins.
• 2007 Syrah Reserva – Cerrillos Winery, Elqui Valley, Chille

  6.25 - 24.50
  Full flavoured‏ & powerful w/ fine fruit
• 2008 Rioja Crianza - Bodegas Sierra Cantabria, Spain

  35.50
  Spicy red berry flavours integrated w/ fine tannins.
• 2010 Crozes Hermitage - Brunel Freres - France

  37.00
  A classic rhone valley wine deeply balanced w/ great backbone.
• 2007 Barolo - Cantine Santa Vittoria, Italy

  60.00
  Classic nebbiolo w/ aromas of roses, full on the palate w/ a dark finish
• 2011 Rioja Tinto - Senorio De Espiga, Spain

  4.95 - 18.50
  Soft berry flavours w/ a hint of spice.
• 2009 Malbec Reserve - Bodega Los Toneles, Mendoza, Argentina

  28.50
  Ripe black fruit flavours w/ overtones of vanilla.
• 2011 Fleurie Clos De La Roilette - Domaine Coudert - France

  8.15 - 32.50
  Bright cherry fruits w/ notes of cigar box & hints of minerals.
• 2010 Pinot Noir - Bladen Estate, New Zealand

  49.50
  Red fruit flavours w/ hints of toast & spice full flavoured yet elegant.

• Scallops

  12.00
  Cauliflower mornay, homemade black pudding
• Mussels

  8.00
  Coriander, ginger, chilli
• Duck Confit

  8.00
  Crisp leg, raisins, chicory, orange, fig chutney
• Salad

  8.00
  Grilled asparagus, white truffle, sour dough, shoots
• Galette

  7.00
  Beetroot, sweet potato, goat’s curd, walnuts
• Parfait

  7.00
  Chicken liver, croutes, marsala jelly
• Honey Cured Salmon

  7.00
  Stem ginger panna cotta, pickled cucumber
• Soup

  6.00
  Watercress, lemon, chive creme fraiche

• Cod

  17.00
  Crab & parmesan crust, asparagus, gnocchetti, vierge butter sauce
• Pork Belly

  16.00
  Stem broccoli, potato rosti, chestnut mushrooms, veloute
• Risotto

  12.00
  Beetroot, horse radish, walnuts, parmesan
• Arrabiata

  14.00
  Rigatoni, chilli, tomato, basil, crispy mozzarella
• Gachas Migas

  16.00
  Smoked chicken, wild mushrooms, truffle dressing
• Rib Eye 8Oz

  22.00
  Air dried tomato, mushroom, garlic butter or pepper sauce
• Lamb Rump

  18.00
  Char grilled gem, crushed peas, goat’s cheese gnocchetti

• Burger

  12.00
  Ground beef, kalamata flatbread, celeriac coleslaw
• Tomato Tart

  8.00
  Caramelised onion, soft herb mayonnaise
• Club

  12.00
  Onion bun, romesco, prosciutto ham

• Artisan Bread

  3.00
  Butter /‏ olive oil
• Champ Potatoes

  3.00
  Creamed
• Salad

  3.00
  Rocket, parmesan
• Green Beans

  3.00
  Almond butter
• Chips

  3.00
  Fat ones

• Ice Cream

  5.00
  Pistachio, honeycomb, vanilla
• Passion Fruit

  5.00
  Mousse, gingerbread
• Chocolate Tart

  5.00
  Peanut butter ice cream
• Bakewell

  5.00
  Cherry, amaretto‏ ice cream
• Cheese Selection

  7.50
  Fig cake, chutney, grapes, biscuits
• Cheesecake

  5.00
  Stem ginger, elderflower jelly

• Filter Coffee

  2.50
• Latte

  3.00
• Tea 53 recenzje

  2.50
• Mocha

  3.00
• Cappuccino 1 recenzja

  3.00
• Espresso

  2.00
• Hot Chocolate 3 recenzje

  3.00

• NV Irroy, Brut

  9.00 - 49.50
  Creamy, perfectly-balanced.
• NV Taittinger, Prestige Rose

  13.50 - 79.50
  Rose in colour, flavours of wild ripe strawberries.
• 00 Dom Perignon, Rose, Brut

  450.00
  A surprisingly brilliant & fleshy fruitiness.
• 98 Krug, Clos Du Mesnil, Blanc De Blancs

  750.00
  Wonderfully taut‏ palate, filled w/ oranges & lemons.
• NV Veuve Clicquot Yellow Label Brut

  13.00 - 75.00
  Hints of‏ toast, biscuit & lightly honeyed flavours of quince.
• NV Bollinger Special Cuvee Brut

  80.00
  Creamy white fruits overlaid w/ crushed cashew nuts.
• NV Taittinger, Brut

  11.50 - 59.50
  Clear, straw‏ to light gold, lively bubbles.
• 03 Dom Perignon Brut

  195.00
  At first mild & delicate w/ a refined bitterness.
• Mv Krug, Grande Cuvee

  190.00
  Beautifully fresh aromatics, w/ green apple, a touch of fig.
• NV Ruinart Rose Brut

  17.00 - 99.50
  Vigorous &‏ well balanced, notes of redcurrants.
• NV Pol Roger Reserve Brut

  70.00
  Subtle elements of apple & biscuit.

• NV Prosecco Di Treviso - Astoria Vini, Italy

  30.00
  Delicious bright fruit aromas & flavours.
• NV Prosecco Rose – Astoria Vini, Italy

  40.00
  Red berry flavours & a delicate pearl colour.

• 2011 Pinot Grigio - Cantina La Delizia, Italy

  4.25 - 17.00
  Crisp & refreshing w/ aromas of ripe pears.
• 2008 Vouvray Demi Sec - Darragon, France

  6.90 - 27.50
  Ripe apple‏ flavours together w/ a faint sweetness
• 2011 Frascati ‘Regillo’ - Tenuta Di Pietra Porzia - Italy

  25.00
  Soft nutty aromas w/ hints of lemon zest.
• 2010 Pazo Torrado Albarino - Rias Baixas, Spain

  30.50
  Apple & peach combined w/ a full ripe finish.
• 2011 Sancerre - Les Collines Blanches Domaine Brochard - France

  35.50
  Fresh, full flavoured & packed w/ crisp fruit. A perfect expression of sancerre.
• 2011 Sauvignon Blanc - San Vito, Italy

  18.50
  Clean &‏ fresh w/ classic sauvignon flavours balanced by a bright crisp acidity.
• 2011 Chablis - Domaine Emile Petit - France

  34.50
  Full flavoured‏ & mineral w/ good balancing acidity to enliven the palate.
• 2011 Gavi - Cantina Tenuta La Marchesa, Italy

  29.50
  Dry w/ plenty of flavour backed by good minerality.
• 2011 Sauvignon Blanc - Bladen Estate, New Zealand

  8.25 - 33.50
  Wonderfully ripe tropical notes w/ fine gooseberry fruit.

Children's

• Mini Beef Burger

  5.00
  Sun blush ketchup
• Cod

  5.00
  Goujons, crisp‏ batter
• Pizza

  5.00
  Focaccia, cheese‏ & tomato
• Chicken 2 recenzje

  5.00
  Breaded strips
• Meatballs

  5.00
  Tomato sauce

• Sundae

  3.50
  Fruit & ice cream
• Cakes 10 recenzje

  3.50
  Mini assortment
• Eaton Mess

  3.50
  Berries

Sunday Lunch

• Smoked Fish Platter
  Potted shrimp, cucumber, coriander yogurt, grain mustard
• Risotto
  Milanese, crispy‏ artichokes, rocket pesto, parmesan
• White Bean & Roast Garlic Soup
  Truffle oil, artisan bread
• Winter Salad
  Confit chicken, pearl barley, radish, chard, pomegranate dressing

• Cheshire Turkey
  Fondant potato,‏ glazed root vegetables, sprouts, apricot chipolata
• Cassoulet
  Salmon fillet, chorizo, tomato, basil
• Burger
  Ground beef, kalamata flat bread, blush ketchup, celeriac coleslaw, fat cut chips
• Pork Belly
  Chestnut mushrooms, baby onions, sage creamed potatoes, seasonal greens
• Pastilla
  Butternut squash, blue cheese, pine nuts, spiced spinach

• Artisan Bread

  3.00
  Butter / olive oil
• Buttered

  3.00
  Cabbage
• Chips

  3.00
  Fat ones
• Glazed

  3.00
  Root vegetables
• Potatoes

  3.00
  New
• Salad

  3.00
  Rocket, parmesan

• Tiramisu

  14.50 - 19.50
  Amaretto biscuit, shaved chocolate
• Greek Yogurt

  14.50 - 19.50
  Panna cotta, mulled berries, granola
• Treacle Tart

  14.50 - 19.50
  Candied fruit, creme chantilly
• Cheese 3 recenzje

  14.50 - 19.50
  Selection, chutney, grapes, biscuits

Wine List

• NV Irroy, Brut

  9.00 - 49.50
  Creamy, perfectly-balanced.
• NV Taittinger, Prestige Rose

  13.50 - 79.50
  Rose in‏ colour, flavours of wild ripe strawberries.
• 95 Dom Perignon, Oenotheque, Brut

  350.00
  The nose‏ is wonderfully complex w/ hints of lemon rind, quince & brioche
• Mv Krug, Grande Cuvee

  190.00
  Beautifully fresh aromatics, w/ green apple, a touch of fig
• NV Ruinart Rose Brut

  17.00 - 99.50
  Vigorous & well balanced, notes of redcurrants.
• NV Pol Roger Réserve Brut

  70.00
  Subtle elements of apple & biscuit
• NV Taittinger, Brut

  11.50 - 59.50
  Clear, straw to light gold, lively bubbles.
• 03 Dom Perignon Brut

  195.00
  At first mild & delicate w/ a refined bitterness
• 00 Dom Perignon, Rose, Brut

  450.00
  The wine has a surprisingly brilliant & fleshy fruitiness
• 98 Krug, Clos De Mesnil, Blanc De Blancs

  750.00
  Wonderfully taut palate, filled w/ oranges & lemons
• NV Veuve Clicquot Yellow Label Brut

  13.00 - 75.00
  Hints of toast & biscuit accent lightly honeyed flavours of quince.
• NV Bollinger Special Cuvee Brut

  80.00
  Creamy white fruits overlaid w/ crushed cashew nuts

• NV Prosecco Di Treviso - Astoria Vini, Italy

  30.00
  Delicious bright fruit aromas & flavours.
• NV Prosecco Rose - Astoria Vini, Italy

  40.00
  Red berry flavours & a delicate pearl colour.

• 2011 Pinot Grigio - Cantina La Delizia, Italy

  4.25 - 17.00
  Crisp & refreshing w/ aromas of ripe pears.
• 202 2011 Chardonnay/Viognier - Domaine Fabregues, France

  5.25 - 21.00
  Aromas of peach blossom & fine white fruit flavours on the palate.
• 204 2011 Chablis - Domaine Emile Petit - France

  34.50
  Full flavoured & mineral w/ good balancing acidity to enliven the palate.
• 206 2011 Gavi - Cantina Tenuta La Marchesa, Italy

  29.50
  Dry w/ plenty of flavour backed by good minerality.
• 208 2011 Sauvignon Blanc - Bladen Estate, New Zealand

  8.25 - 33.50
  Wonderfully ripe tropical notes w/ fine gooseberry fruit.
• 201 2011 Sauvignon Blanc - San Vito, Italy

  18.50
  Clean & fresh w/ classic sauvignon flavours balanced by a bright crisp acidity.
• 203 2008 Vouvray Demi Sec - Darragon, France

  6.90 - 27.50
  Ripe apple flavours together w/ a faint sweetness
• 205 2011 Frascati ‘Regillo’ - Tenuta Pietra Porzia - Italy

  25.00
  Soft nutty aromas w/ hints of lemon zest.
• 207 2010 Albarino Pazo Torrado - Rias Baixas, Spain

  30.50
  Apple & peach combined w/ a full ripe finish.
• 209 2011 Sancerre - Les Collines Blanches Domaine Brochard - France

  35.50
  Fresh, full flavoured & packed w/ crisp fruit. A perfect expression of sancerre.

• 2011 Malbec Rose - Chateau Famaey, France

  5.25 - 21.50
  Soft & ripe w/ notes of strawberry.
• 302 2011 Rioja Rosado - Bodegas Sierra Cantabria, Spain

  26.50
  Elegant red berry aromas w/ a fruity after taste.

• 2011 Merlot - Grave - Cantina Di Casara La Delizia, Italy

  4.50 - 17.50
  Full of plum flavours w/ soft ripe tannins.
• 402 2011 Primitivo Di Puglia - Alex & Mitch - Italy

  20.50
  Bright fruit, w/ great structure & power.
• 404 2009 Malbec Reserve - Bodega Los Toneles, Mendoza

  28.50
  Ripe black fruit flavours w/ overtones of vanilla.
• 406 2011 Fleurie Clos De Roilette - Domaine Coudert - France

  8.15 - 32.50
  Bright cherry fruits w/ notes of cigar box & hints of minerals.
• 408 2010 Pinot Noir - Bladen Estate, New Zealand

  49.50
  Red fruit flavours w/ hints of toast & spice full flavoured yet elegant.
• 401 2011 Rioja Tinto - Senorio De Espiga, Spain

  4.95 - 18.50
  Soft berry flavours w/ a hint of spice.
• 403 2007 Syrah Reserva - Cerrillos Winery, Elqui Valley, Chille

  6.25 - 24.50
  Full flavoured‏ & powerful w/ fine fruit
• 405 2008 Rioja Crianza - Bodegas Sierra Cantabria, Spain

  35.50
  Spicy red berry flavours integrated w/ fine tannins.
• 407 2010 Crozes Hermitage - Brunel Freres - France

  37.00
  A classic Rhone valley wine deeply balanced w/ great backbone.
• 409 2007 Barolo - Cantina Santa Vittoria, Italy

  60.00
  Classic nebbiolo‏ w/ aromas of roses, full on the palate w/ a dark finish

Breakfast

• Cappuccino / Latte / Americano

  3.00
• Tea 53 recenzje

  2.50
• Mocha

  3.00
• Espresso

  1.95
• Hot Chocolate 3 recenzje

  3.00

• Continental

  9.00
  Fresh fruit, yogurt, granola, cereal
• Smoked Salmon

  9.00
  Scrambled eggs,‏ chives
• Batch

  7.00
  Bacon, pork‏ sausage
• Soft Poached Egg

  8.00
  Toasted muffin, hollandaise
• English

  12.00
  Bacon, pork sausage, black pudding, mushroom, tomato, choice of eggs