Daffodil Menu

Al A Carte

• Chargrilled Teifi Halloumi

  $4.95
  Organic Welsh halloumi with a carrot salad.
• Alex Gooch Sourdough

  $4.25
  With balsamic vinegar + extra virgin olive oil.
• Mixed Olives

  $3.95
  With chilli-infused extra virgin olive oil.
• Caws Cenarth & Chorizo 26 recenzje

  $5.5
  Welsh black sheep cheese with chorizo + Bydafau woodland honey.
• Pork Belly Bites

  $5.5
  With Bydafau woodland honey, sesame + soy glaze.
• Welsh Rarebit Toast

  $5.5
  Our traditional rarebit recipe made with Dragon Cheddar cheese, wholegrain mustard & stout served on sourdough.

• Chorizo Scotch Egg

  $9.85
  Welsh soft boiled egg, wrapped in chorizo + pork sausage meat, breaded in panko. Served with apple chutney.
• Welsh Rarebit Croquettes

  $7.45
  Our traditional rarebit recipe, breaded in panko + served with spiced pear chutney.
• Roasted Pepper Bruschetta

  $8.45
  With cannellini bean purée & chimichurri on toasted sourdough.
• King Scallops

  $14.95
  With Penderyn whiskey butter, crispy Carmarthen ham & Dylan's pickled samphire.
• Hot Crab Laverbread Dip

  $13.95
  Serves 2 Dragon Cheddar cheese, cream cheese, crab meat & Worcestershire sauce, finished with a pinch of Halen Môn smoked sea salt. Served with chilli & ginger Cradoc's crackers.
• The Welsh Mezze

  $18.95
  Serves 2 Rarebit hummus, whipped Caerphilly cheese and beetroot & dill dip. With chargrilled peppers, asparagus & baby leeks, carrot sticks, sourdough crostini & Cradoc's crackers.
• Antipasti Selection

  $14.95
  Serves 2 Mint & Pembrokeshire Gold lemon oil on cannellini beans, chorizo, semi-dried tomatoes, Caws Cenarth black sheep cheese, Carmarthen ham, salami, olives + Alex Gooch sourdough.

• Welsh Lamb Rack

  $29.95
  With silverskin onions, asparagus + smoked pancetta. Served with new potatoes, veal jus + soubise sauce.
• Pancetta & Parmesan Chicken

  $20.45
  Roasted chicken breast in a confit garlic, pancetta + rosemary parmesan cream sauce. Served with new potatoes.
• Welsh Lamb Cawl

  $16.25
  A traditional Welsh stew of lamb, carrot, swede, potato + leek. Served with Alex Gooch sourdough + Dragon cheddar.
• Baked Sea Bream

  $19.25
  With grilled aubergine, courgette + peppers. Serve with thyme + hazelnut pesto.
• 8oz Sirloin Steak

  $25.95
  Served with baked portobello mushroom, roasted vine tomatoes + triple-cooked chips. Sauces +2.95 Peppercorn / Chimichurri.
• Juicy Marbles Thick-Cut Fillet

  $20.25
  Tender plant-based steak served with baked portobello mushroom, roasted vine tomatoes + triple-cooked chips. Sauces +2.95 Chimichurri.
• Welsh Lamb Burger

  $18.95
  With Caws Cenarth Organic smoked Caerphilly cheese, apple & mint chutney, served in a lightly toasted Alex Gooch bun.
• Asparagus Risotto

  $18.45
  With pea & Pembrokeshire Gold lemon infused rapeseed oil. Topped with a minted breadcrumb gratin.
• Baked Cod & Chips

  $20.95
  Baked cod fillet with a battered pea fritter, our famous triple-cooked chips & laverbread tartare sauce.

• Sticky Toffee Pudding 9 recenzje

  $8.25
  With caramel sauce + Madagascan vanilla ice cream.
• Hensol Castle Strawberry Gin Brûlée

  $8.25
  Served with macerated strawberries and an Aberffraw shortbread biscuit.
• Welsh Sorbet Selection

  $6.95
  Mango + coconut sorbets with passionfruit coulis.
• Lemon Meringue Cheesecake

  $8.25
  With crispy meringue, Dylan's lemon curd + gingernut & almond biscuit base.
• Welsh Cake Bread & Butter Pudding

  $8.25
  Slices of Welsh cake with rich dark chocolate, baked in a vanilla custard.
• Welsh Cheese Board

  $8.25
  Caws Cenarth black sheep, Perl Las blue, smoked Caerphilly + Pant-Ys-Gawn goat's cheese. With Cradoc's oat cakes, grapes, celery + pear chutney.

• Triple-Cooked Chips

  $5.25
  With rosemary Halen Môn sea salt.
• Welsh Cheese & Onion Cake 1 recenzja

  $4.95
  Layers of sliced potato with onion, leek, Shirgar butter + Dragon cheddar cheese.
• Chargrilled Tenderstem® Broccoli

  $4.95
  Drizzled in Pembrokeshire Gold chilli rapeseed oil.
• Chargrilled Baby Leeks

  $5.25
  Served with whipped Caerphilly cheese.

Brunch Menu

• Ham Hock Hash

  $11.5
  Crispy triple-cooked fried potatoes, red onion + free-range fried egg. With our breakfast gravy.
• Smashed Avocado

  $9.25
  On toasted Alex Gooch sourdough. With tomato, chilli, lime, coriander + poached free-range egg.
• Bacon, Cockles & Laverbread

  $9.25
  Pan-fried smoked bacon lardons, Gower cockles, laverbread, leek + toasted Alex Gooch sourdough.
• Full Welsh Breakfast

  $14.95
  2 pork + leek sausages, 2 rashers smoked back bacon, portobello mushroom, cherry vine tomatoes, Glamorgan rosti, laverbread, beans + fried egg. With Alex Gooch sourdough toast.
• Plant-Based Welsh Breakfast

  $13.95
  2 meat-free sausages, portobello mushroom, roasted cherry vine tomatoes, laverbread + baked beans. With Alex Gooch sourdough toast.
• Steak 25 recenzje & Eggs

  $14.95
  Chargrilled Welsh minute steak with roasted cherry tomatoes, 2 free-range fried eggs + crispy triple-cooked diced potatoes.
• Rarebit, Ham 7 recenzje & Egg

  $10.95
  Traditional Welsh rarebit with Carmarthen ham & fried free-range egg on toasted sourdough.

• Chargrilled Teifi Halloumi

  $4.95
  Organic Welsh halloumi with a carrot salad.
• Alex Gooch Sourdough

  $4.25
  With balsamic vinegar + extra virgin olive oil.
• Caws Cenarth & Chorizo 26 recenzje

  $5.5
  Welsh black sheep cheese with chorizo + Byafadau woodland honey.
• Pork Belly Bites

  $5.5
  With Byafadau woodland honey, sesame + soy glaze.
• Welsh Rarebit Toast

  $5.5
  Our traditional rarebit recipe made with Dragon Cheddar cheese, wholegrain mustard & stout served on sourdough.

• Antipasti Selection

  $14.95
  Serves 2 Mint & Pembrokeshire Gold lemon oil cannellini beans, chorizo, semi-dried tomatoes, Caws Cenarth black sheep cheese, Carmarthen ham, salami, olives + Alex Gooch sourdough.
• Chorizo Scotch Egg

  $9.85
  Welsh soft boiled egg, wrapped in chorizo + pork sausage meat, breaded in panko. Served with apple chutney.
• Welsh Rarebit Croquettes

  $7.45
  Our traditional rarebit recipe, breaded in panko + served with spiced pear chutney.
• Roasted Pepper Bruschetta

  $8.45
  With cannellini bean purée & chimichurri on toasted sourdough.
• The Welsh Mezze

  $18.95
  Serves 2 Rarebit hummus, whipped Caerphilly cheese and beetroot & dill dip. With chargrilled peppers, asparagus & baby leeks, carrot sticks, sourdough crostini & Cradoc's crackers.

• Mushroom Rarebit Toastie

  $9.95
  Pan-fried wild mushrooms, tarragon + Welsh rarebit. [add egg +1.25]
• Chargrilled Steak

  $12.95
  Welsh minute steak, roasted peppers, chimichurri + rocket.
• Juicy Marbles Chimichurri Steak

  $12.55
  Juicy Marbles plant-based steak, roasted peppers, chimichurri + rocket.
• Daffodil Club

  $11.95
  Triple-stacked sandwich with chargrilled chicken breast, lettuce, tomato, smoked bacon + mayo.
• Salami & Ham 7 recenzje

  $9.95
  Carmarthen ham, Milano salami, rocket + tomato.
• The Hot Welsh Cuban

  $12.45
  Pulled pork, Carmarthen ham, pickled gherkins, mustard + Welsh rarebit.
• Crab & Smoked Caerphilly Cheese

  $11.95
  With cream cheese, laverbread & Worcestershire sauce.

• Pancetta & Parmesan Chicken

  $20.45
  Roasted chicken breast in a confit garlic, pancetta + rosemary parmesan cream sauce. Served with new potatoes.
• Welsh Lamb Cawl

  $16.25
  A traditional Welsh stew of lamb, carrot, swede, potato + leek. Served with Alex Gooch sourdough + Dragon cheddar.
• Baked Sea Bream

  $19.25
  With grilled aubergine, courgette + peppers. Served with thyme + hazelnut pesto.
• Asparagus Risotto

  $18.45
  With peas & Pembrokeshire Gold lemon infused rapeseed oil. Topped with a minted breadcrumb gratin.
• Welsh Lamb Burger

  $18.95
  With Caws Cenarth Organic smoked Caerphilly cheese, apple & mint chutney, served in a lightly toasted Alex Gooch bun.

• Triple-Cooked Chips

  $5.25
  With rosemary Halen Môn sea salt.
• Welsh Cheese & Onion Cake 1 recenzja

  $5.25
  Layers of sliced potato with onion, leek, Shirgar butter + Dragon cheddar cheese.
• Chargrilled Tenderstem® Broccoli

  $4.95
  Drizzled in Pembrokeshire Gold chilli rapeseed oil.
• Chargrilled Baby Leeks

  $5.25
  Served with whipped Caerphilly cheese.

Dessert Menu

• Sticky Toffee Pudding 9 recenzje

  $8.25
  With caramel sauce + Madagascan vanilla ice cream.
• Hensol Castle Strawberry Gin Brûlée

  $8.25
  Served with macerated strawberries and an Aberffraw shortbread biscuit.
• Welsh Sorbet Selection

  $6.95
  Mango + coconut sorbets with passionfruit coulis.
• Lemon Meringue Cheesecake

  $8.25
  With crispy meringue, Dylan’s lemon curd + ginger nut & almond biscuit base.
• Welsh Cake Bread & Butter Pudding

  $8.25
  Slices of Welsh cake with rich dark chocolate, baked in a vanilla custard.
• Welsh Cheese Board

  $11.95
  Caws Cenarth black sheep, Perl Las blue, smoked Caerphilly + Pant-Ys-Gawn goat’s cheese. With Cradoc’s oat cakes, grapes, celery + pear chutney.

• Gaelic Coffee

  $6.95
  Drambuie, espresso + double cream.
• Irish Coffee 2 recenzje

  $6.95
  Jameson, espresso + double cream.
• French Coffee

  $6.95
  Martell VS, espresso + double cream.
• Kalypso Coffee

  $6.95
  Tia Maria, espresso + double cream.

• Espresso
• Latte

  $3.95
• Cappuccino

  $3.95
• Americano

  $3.95
• Flat White

  $3.95
• Mocha

  $3.95
• Earl Grey Tea

  $3.45
• English Breakfast Tea

  $3.25
• Peppermint Tea

  $3.25
• Flavoured Syrups

  $1.5
  Caramel / Hazelnut / Vanilla
• Alt. Milks
  Oat / Almond / Soy

• Allergies & Intolerances
  If you have an allergy or intolerance, please let us know before ordering. Our allergen guide lists all 14 of the most common allergens for each dish on our menu. We have strict procedures in place for preparing orders, however, due to the busy nature of our kitchens, we cannot always guarantee that dishes are totally free from allergens. Please see our allergen guide for more information or ask your server.

Drinks Menu

• French Martini

  $9.95
  Benjamin Hall vodka, crème de mûre, pineapple, sugar syrup & lemon
• Espresso Martini

  $9.95
  Smirnoff vanilla vodka, coffee liqueur, fresh espresso & sugar syrup
• Bloody Mary

  $9.95
  Benjamin Hall vodka, lemon, tomato juice, tabasco, Worcestershire sauce, salt & pepper (contains anchovies)
• Cosmopolitan

  $9.95
  Benjamin Hall vodka, Cointreau, cranberry, lime & sugar syrup
• Dark ‘N’ Stormy

  $9.95
  Goslings Black Seal rum, fresh lime, sugar syrup & ginger beer
• Classic Daiquiri

  $9.95
  Bacardi Carta Blanca rum, lime & sugar syrup
• Mojito

  $9.95
  Bacardi Carta Blanca rum, lime, fresh mint, sugar & soda
• Mai Tai

  $9.95
  Bacardi Carta Blanca rum, Goslings Black Seal rum, orgeat, fresh lime & sugar syrup (contains almonds)
• Negroni

  $9.95
  Benjamin Hall gin, Martini Rosso & Campari

• Bramble

  $9.95
  Benjamin Hall gin, lemon, sugar syrup & crème de mûre
• Tom Collins

  $9.95
  Benjamin Hall gin, lemon, sugar syrup & soda
• Gin Martini

  $9.95
  Benjamin Hall gin & Vermouth with a lemon twist
• French 75

  $9.95
  Benjamin Hall gin, lemon, sugar syrup & prosecco with a lemon twist
• Old Fashioned

  $9.95
  Woodford Reserve bourbon, dirty bitters, Angostura orange bitters & brown sugar
• Whiskey Sour

  $9.95
  Woodford Reserve bourbon, lemon, sugar syrup, foamer & dirty bitters
• Long Island Iced Tea

  $9.95
  Benjamin Hall vodka & gin, Bacardi Carta Blanca rum, Cazcabel tequila, Cointreau, lemon & Pepsi
• Aperol Spritz

  $9.95
  Aperol, prosecco & soda with an orange slice garnish
• Margarita

  $9.95
  Cazcabel tequila blanco, Cointreau & lime. Served straight up or on the rocks, with or without a salt rim
• The Petal

  $9.95
  Benjamin Hall lemon gin, Kwai Feh lychee liqueur, lemon, sugar syrup & sparkling lemonade
• Old Land

  $9.95
  Penderyn whisky, Barti spiced rum, lime & ginger beer
• Amaretti Sour

  $6.5
  Lyre’s Amaretti non-alcoholic spirit, fresh lemon, pineapple juice & foamer
• 0% Espresso Martini

  $6.5
  Lyre’s Coffee Originale non-alcoholic spirit, fresh espresso & sugar (decaf available on request)
• Italian Spritz

  $6.5
  Lyre’s Italian Spritz non-alcoholic aperitif, soda & non-alcoholic sparkling wine
• 0% Mojito

  $6.5
  Lyre’s White Cane non-alcoholic spirit, lime, fresh mint, sugar & soda
• 0% G&T

  $6.5
  Lyre’s Dry London non-alcoholic spirit with Fever Tree Indian Tonic

• Amstel (4.1% ABV)

  $5.85
  Pale golden pilsner-style beer with notes of citrus & hops with a bitter finish
• Cruzcampo (4.4% ABV)

  $6.45
  Smooth Spanish lager with a light, fruity aroma and a balanced taste of malt & hop extract
• Birra Moretti (4.6% ABV)

  $6.6
  An Italian lager beer with a balanced flavour and floral notes, with a clean finish
• Peroni Nastro Azzurro (5.0% ABV)

  $6.8
  A pale golden beer with a balanced taste of bitterness, citrus and aromatic notes
• Inch’s Cider (4.5% ABV)

  $5.75
  Golden amber cider with a light fizz, a caramel & vanilla kick and the bold flavour of crisp British apples
• Efresh Pale Ale (4.3% ABV)

  $5.95
  A well-rounded pale ale with citrus & exotic fruit notes, a hint of pine and a clean, hoppy, bitter finish
• Beavertown Neck Oil (4.3% ABV)

  $6.8
  A session IPA with a light, zingy taste, fresh aromas of tropical fruit & citrus with a dry, crisp finish
• Guinness (4.2% ABV)

  $6.8
  Notes of roasted coffee, chocolate & malt. A smooth balanced stout with a creamy head
• Jemima’s Pitchfork (4.5% ABV)

  $5.75
  A pale, golden ale with New World hops that bring brilliant fruit flavours of pear, melon & citrus

• Corona Extra (4.5% ABV)

  $5.5
• Old Mout Cider (4.0% ABV)

  $6.25
  Berries & Cherries/Kiwi & Lime
• Peroni Gluten-Free (4.5% ABV)

  $5.5

• Peroni 0.0% (0.0% ABV)

  $5
• Heineken 0.0% (0.0% ABV)

  $5
• Guinness 0.0% (0.0% ABV)

  $5.9
• Old Mout Alcohol-Free (0.0% ABV)

  $5.5
  Berries & Cherries

• Benjamin Hall Dry

  $5.5
  Pairs well with: Fever Tree Refreshingly Light Tonic & lemon slice
• Hendrick’s

  $6
  Pairs well with: Fever Tree Indian Tonic & lime wedge
• Hendrick’s Neptunia

  $6
  Pairs well with: Fever Tree Refreshingly Light Tonic & lemon slice
• Hendrick’s Lunar

  $6
  Pairs well with: Fever Tree Mediterranean Tonic & lime wedge
• Monkey 47

  $6
  Pairs well with: Fever Tree Elderflower Tonic & lemon slice
• Tanqueray Dry

  $5.8
  Pairs well with: Fever Tree Mediterranean Tonic & lemon slice
• Aber Falls Orange Marmalade

  $6
  Pairs well with: Fever Tree Mediterranean Tonic & orange slice
• Aber Falls Rhubarb

  $6
  Pairs well with: Fever Tree Ginger Ale & lemon slice
• Benjamin Hall Strawberry

  $5.5
  Pairs well with: Fever Tree Elderflower Tonic & lime wedge
• Benjamin Hall Lemon

  $5.5
  Pairs well with: Fever Tree Mediterranean Tonic & lemon slice
• Chase Pink Grapefruit & Pomelo

  $5.8
  Pairs well with: Fever Tree Mediterranean Tonic & lemon slice
• Chase Rhubarb & Bramley Apple

  $5.8
  Pairs well with: Fever Tree Ginger Ale & lime wedge
• Hensol Castle Strawberry

  $6
  Pairs well with: Fever Tree Elderflower Tonic & lime wedge
• Hensol Castle Dry

  $6
  Pairs well with: Fever Tree Refreshingly Light Tonic & lemon slice

• Benjamin Hall

  $5.5
  Pairs well with: Coca-Cola Original & lemon slice
• Ketel One

  $5.5
  Pairs well with: Sparkling Lemonade & lemon slice
• Grey Goose L'Original

  $6
  Pairs well with: Coca-Cola Zero Sugar & lemon slice
• Brecon Five Vodka

  $6
  Pairs well with: Fever Tree Indian Tonic & lemon slice
• TENS Vodka

  $6
  Pairs well with: Fever Tree Indian Tonic & lemon slice
• Au Vodka

  $6
  Pairs well with: Sparkling Lemonade & lemon slice

• Bacardi Carta Blanca

  $5
  Pairs well with: Coca-Cola Original & lime wedge
• Barti Spiced

  $6
  Pairs well with: Old Jamaica Ginger Beer & lime wedge
• Kraken Black Spiced

  $6
  Pairs well with: Fever Tree Ginger Ale & lime wedge
• Havana Club 3

  $5.5
  Pairs well with: Coca-Cola Zero sugar & lime wedge
• Havana Club 7

  $5.5
  Pairs well with: Old Jamaica Ginger Beer & lime wedge
• Mimosa Rwm

  $6
  Pairs well with: Coca-Cola Original & lime wedge
• Mortal Bunny Spiced

  $6
  Pairs well with: Old Jamaica Ginger Beer & lime wedge

• Jameson Irish Whiskey

  $5.5
• Jameson Orange Irish Whiskey

  $5
• Johnnie Walker Black Scotch

  $5.8
• Jack Daniel’s Tennesee Whiskey

  $5
• Woodford Reserve Bourbon

  $6
• Penderyn Welsh Whisky

  $6
• Aber Falls Single Malt Whisky

  $6

• Baby Guinness

  $5
  Kahlua coffee liqueur, topped with a layer of Bailey’s Irish cream
• Sambuca

  $5
• Limoncello

  $5

• Coca-Cola Original

  330ml $3.5
  330ml
• Coca-Cola Zero Sugar

  330ml $3.25
  330ml
• Diet Coke

  330ml $3.25
  330ml
• Fanta Orange

  330ml $3.5
  330ml
• J2O Orange & Passionfruit

  275ml $3.5
  275ml
• San Pellegrino Limonata

  330ml $3.2
  330ml
• San Pellegrino Aranciata

  330ml $3.2
  330ml
• Old Jamaica Ginger Beer

  330ml $3.2
  330ml
• Appletiser

  275ml $3.5
  275ml
• Fever Tree Drinks

  200ml $2.5
  200ml Indian Tonic / Refreshingly Light Tonic / Elderflower Tonic / Mediterranean Tonic / Ginger Ale
• Spring Water

  330ml $3
  330ml Tau Welsh Still Water / Tau Welsh Sparkling Water
• Spring Water

  750ml $4.25
  750ml Tau Welsh Still Water / Tau Welsh Sparkling Water
• Dispensed Soft Drinks
  Pepsi / Pepsi Max / Sparkling Lemonade
• Fruit Juices
  Orange Juice / Apple Juice / Pineapple Juice / Cranberry Juice / Tomato Juice

• Espresso
• Latte

  $3.75
• Cappuccino

  $3.5
• Americano

  $3.5
• Flat White

  $2.85
• Mocha

  $3.75
• Earl Grey Tea

  $3
• Welsh Breakfast Tea

  $2.85
• Peppermint Tea

  $3

• Gaelic Coffee

  $6.95
  Drambuie, espresso & double cream
• Irish Coffee 2 recenzje

  $6.95
  Jameson, espresso & double cream
• French Coffee

  $6.95
  Martell VS, espresso & double cream
• Kalypso Coffee

  $6.95
  Tia Maria, espresso & double cream

Kids Menu

• Kids Welsh Breakfast

  £6.95
  Sausage, bacon, fried egg, baked beans, potato rosti + toasted sourdough.
• Plant-Based Breakfast

  £6.95
  Vegan sausage, baked beans, baked mushroom, cherry tomatoes + toasted sourdough.
• B.L.T. Sandwich

  £5.95
  Smoked back bacon, baby gem lettuce & tomato. Served with our vegetable crisps.
• Houmous & Carrot Sandwich

  £5.45
  Carrot salad with our house houmous + salad leaves. Served with our vegetable crisps.

• Sausage 2 recenzje , Egg & Chips

  £6.95
  2 pork & leek sausages, 1 free-range fried egg, our triple-cooked chips + baked beans or garden peas.
• Plant-Based Sausage & Chips

  £5.95
  2 vegan sausages, our triple-cooked chips + baked beans or garden peas.
• Welsh Minute Steaks

  £7.95
  Chargrilled minute steak with triple-cooked chips & garden peas.
• Chicken Nuggets

  £6.95
  Served with our triple-cooked chips & baked beans or garden peas.
• Breaded Fish Fingers

  £6.95
  Served with our triple-cooked chips & baked beans or garden peas.
• Welsh Lamb Cawl

  £6.95
  A traditional Welsh stew of lamb, carrot, swede, potato + leek. With Alex Gooch sourdough & Dragon cheddar.

• Roast Meats 2 recenzje

  £8.95
  Choose from beef, lamb, chicken or pork. Served with crispy duck fat roast potatoes, seasonal vegetables + gravy.
• Mushroom Wellington

  £8.95
  Wild mushroom + sage wellington in shortcrust pastry. Served with crispy vegan roast potatoes, seasonal vegetables + gravy.

• Chocolate Brownie

  £4.45
  With vanilla ice cream.
• Ice Cream 11 recenzje & Sorbets 4 recenzje

  £4.45
  Choose any 2 scoops of: Vanilla Ice Cream / Mango Sorbet / Coconut Sorbet

Sunday Menu

• Chargrilled Teifi Halloumi

  £4.95
  Organic Welsh halloumi with a carrot salad.
• Alex Gooch Sourdough

  £4.25
  With balsamic vinegar + extra virgin olive oil.
• Caws Cenarth & Chorizo 26 recenzje

  £5.5
  Welsh black sheep cheese with chorizo + Bydafau woodland honey.
• Pork Belly Bites

  £5.5
  With Bydafau woodland honey, sesame + soy glaze.
• Welsh Rarebit Toast

  £5.5
  Our traditional rarebit recipe made with Dragon Cheddar cheese, wholegrain mustard & stout served on sourdough.

• Chorizo Scotch Egg

  £9.85
  Welsh soft boiled egg, wrapped in chorizo + pork sausage meat, breaded in panko. Served with apple chutney.
• Welsh Rarebit Croquettes

  £7.45
  Our traditional rarebit recipe, breaded in panko + served with spiced pear chutney.
• Roasted Pepper Bruschetta

  £8.45
  With cannellini bean purée & chimichurri on toasted sourdough.
• King Scallops

  £14.95
  With Penderyn whiskey butter, crispy Carmarthen ham & Dylan’s pickled samphire.
• Hot Crab Laverbread Dip

  £13.95
  Serves 2 Dragon Cheddar cheese, cream cheese, crab meat & Worcestershire sauce, finished with a pinch of Halen Môn smoked sea salt. Served with chilli & ginger Cradoc’s crackers.
• The Welsh Mezze

  £18.95
  Serves 2 Rarebit hummus, whipped Caerphilly cheese and beetroot & dill dip. With chargrilled peppers, asparagus & baby leeks, carrot sticks, sourdough crostini & Cradoc’s crackers.
• Antipasti Selection

  £14.95
  Serves 2 Mint & Pembrokeshire Gold lemon oil cannellini beans, chorizo, semi-dried tomatoes, Caws Cenarth black sheep cheese, Carmarthen ham, salami, olives + Alex Gooch sourdough.

• Welsh Lamb Cawl

  £16.25
  A traditional Welsh stew of lamb, carrot, swede, potato + leek. Served with Alex Gooch sourdough + Dragon cheddar.
• Baked Sea Bream

  £19.25
  With grilled aubergine, courgette + peppers. Served with thyme + hazelnut pesto.
• Asparagus Risotto

  £18.45
  With peas & Pembrokeshire Gold lemon infused rapeseed oil. Topped with a minted breadcrumb gratin.
• Welsh Lamb Burger

  £18.95
  With Caws Cenarth Organic smoked Caerphilly cheese, apple & mint chutney, served in a lightly toasted Alex Gooch bun.

• Garlic & Rosemary Leg of Welsh Lamb

  £22.95
  With sausage meat apricot stuffing.
• Roast Welsh Sirloin of Beef

  £22.95
  Served with a Yorkshire pudding.
• Half Roast Chicken

  £21.25
  With sage + onion sausage meat stuffing + a crisp, golden pig in blanket.
• Welsh Pork Loin

  £21.25
  With crisp pork crackling, sage & onion sausage meat stuffing + caramelised apple sauce.
• Mushroom 14 recenzje & Sage Wellington

  £19.25
  In golden shortcrust pastry. With vegan roast potatoes, seasonal vegetables + bottomless gravy.
• Trio of Meats

  £27.95
  Beef, lamb + pork. With a Yorkshire pudding, sausage meat apricot stuffing + pig in blanket.

• Triple-Cooked Chips

  £5.25
  With rosemary Halen Môn sea salt.
• Welsh Cheese & Onion Cake 1 recenzja

  £4.95
  Layers of sliced potato with onion, leek, Shirgar butter + Dragon cheddar cheese.
• Chargrilled Tenderstem® Broccoli

  £4.95
  Drizzled in Pembrokeshire Gold chilli rapeseed oil.
• Chargrilled Baby Leeks

  £5.25
  Served with whipped Caerphilly cheese.

• Sticky Toffee Pudding 9 recenzje

  £8.25
  With caramel sauce + Madagascan vanilla ice cream.
• Hensol Castle Strawberry Gin Brûlée

  £8.25
  Served with macerated strawberries and an Aberffraw shortbread biscuit.
• Welsh Sorbet Selection

  £6.95
  Mango + coconut sorbets with passionfruit coulis.
• Lemon Meringue Cheesecake

  £8.45
  With crispy meringue, Dylan’s lemon curd + ginger nut & almond biscuit base.
• Welsh Cake Bread & Butter Pudding

  £8.25
  Slices of Welsh cake with rich dark chocolate, baked in a vanilla custard.
• Welsh Cheese Board

  £11.25
  Caws Cenarth black sheep, Perl Las blue, smoked Caerphilly + Pant-Ys-Gawn goat’s cheese. With Cradoc’s oat cakes, grapes, celery + pear chutney.

Wine Menu

• Hutton Ridge Chenin Blanc
  Pronounced ripe pineapple, passion fruit & melon aromas. A fruity dry start followed by mixed tropical fruit flavours with a zesty acidity and a perky fresh finish. A light bodies dry white wine with piquant fruit flavours.
• Lunaka Viognier Reserva
  Slightly floral with some tropical fruit alongside the classic apricot notes this variety is known for. Nicely textured body, all completed with a present acidity and a touch of charming bitter that makes this wine juicy, fresh and long.
• Stone Castle Riesling
  The wine has aromas of honeysuckle and lemon curd, with flavours of lemon-meringue pie and lemon pith. The finish is clean and refreshing.
• Milton Park Chardonnay
  White peach, kiwi and nectarine and some subtle spice. Generosity of fruit matched with fresh citrus notes.
• Organic Pinot Grigio Delle Venezie
  The bouquet is unmistakably Pinot Grigio with hints of acacia flowers and lemon peel. The palate is dry and light. A well-balanced, enjoyable wine.
• MC Excellens Verdejo Rueda
  Fresh and fragrant bouquet of minerals, lychees and a hint of fennel. Delicious and well-balanced in the mouth where its lively character lingers on the palate.

• Hutton Ridge Shiraz
  Swartland, South Africa An array of juicy, ripe red berries with a touch of white pepper spice. Unoaked, light and easy-drinking with a smooth finish.
• Foncanelles Cabernet Sauvignon Pay D’Oc
  Languedoc, France Strong and aromatic nose of red fruits, spices and liquorice. The palate is pleasant with a generous attack and silky tannins.
• Franschhoek Stone Bridge Pinotage
  Western Cape, South Africa Aromas of black cherries, clove and raspberry jam. A smooth and juicy palate, redolent with ripe mulberries, gentle oaking, savoury finish.
• Aresca Barbera d’Asti La Moretta
  Piedmont, Italy A modern expression of Barbera d’Asti “La Moretta”, fruity, elegant and easy-to-drink. Red-violet colour, nose with aromas of red fruit. The taste is fresh and elegant with notes of red cherry and raspberry.
• Picada P15 Malbec
  Patagonia, Argentina A nose of morello cherries, ripe plums and a subtle hint of violets. The palate shows decent weight and plenty of intense fruit, sweet smooth tannins and a good acidity.
• Rivarey Crianza

  $32
  Rioja, Spain Suave and rounded yet fresh and bright. Blackcurrant and blackberry fruit intertwine with luxurious licks of vanilla.
• Borgo Del Mandorlo Rosso Appassimento
  Puglia, Italy This appassimento delivers a full-bodied and intense wine with smooth tannins, raisined fruit and a hint of cocoa on the finish.
• Le Versant Pinot Noir Vin de Pay D’Oc

  $37
  Languedoc, France Wonderfully aromatic with complex notes of strawberries, raspberries and liquorice. Medium bodied and full of flavour with smooth and gentle tannins.

• Pinot Grigio Rosato IGT Capriano
  Light, refreshing rosé with an elegant floral acacia bouquet and peach, raspberry and melon flavours.
• Buffalo Ridge Zinfandel Rosé
  A smooth, refreshing and easy drinking wine with a nose of strawberries and flavours of jammy red fruits.
• MC Excellens Rosé Garnacha

  Bottle $36
  Bouquet of rose petals and fine peach notes. Balanced silky palate with delicate white fruit flavours. Delicious and vivacious with exceptional freshness. A delightful Rosé with a great finish.
• LOU Rosé Provence
  A soft, fresh rosé with notes of gooseberry, raspberry and white blossom. Lively and fruit-forward on the palate, with fresh strawberry and white fruits, balanced by a crisp, refreshing finish.

• ERA Organic Prosecco DOC
  Organic, light and fresh with hints of white peach, green apple, lemon and floral notes.
• Prosecco Spumante Doc Borgo Alato
  Delicate, complex bouquet with fruity notes of peach and green apple with secondary notes of acacia and lilac. Fresh and light on the palate.
• Gruet Brut Champagne
  70% pinot noir, 20% chardonnay, 10% meunier. The nose is floral and honeyed with notes of green apple, citrus, wet stone and pastry coming through on the palate. Balanced, fresh and lively.
• Champagne BeeLem Brut Tradition
  Made from the finest grapes of Champagne, this blend of Chardonnay and Pinot perfectly complements all occasions.
• Laurent Perrier Rosé

  Bottle $89.95
  Fresh, with hints of soft red fruits across the bouquet. Intense fruit flavours on entry and shows fresh strawberries, raspberries and wild cherries. It has great length and is rounded and supple on the finish.