Starters
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Edamame Beans£6.25Steamed edamame beans tossed in butter, garlic and salt.
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Dry Gobi Manchurian£9.15Cauliflower sautéed in Manchurian sauce. Popular street starter from Mumbai.
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Mahim Fish Koliwada£9.95A speciality of Mumbai. Spiced batter fried fish served with mint chutney.
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Tempura Fried Prawns£10.95Flattened bread crumbed fried king prawns complementing a sweet chilli sauce.
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Prawn Gyoza 2 recenzje£9.95Steamed Japanese dumpling filled with minced prawn in thin dough.
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Hakka Fried Chicken£9.55Fried succulent boneless chicken flavoured in true Hakka style with chillies, garlic and soya sauce.
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Chicken Lollypop£9.75Succulent, slow fried marinated chicken wings coated with chef’s spice mix.
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Pepper Chilli Lamb£11.25Lamb tossed with chopped onion, garlic, spring onions and a little green chilli.
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Vegetable Spring Rolls£8.95An old favourite, which needs no introduction.
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Chicken Manchurian Dry£10.75Wok tossed batter fried chicken, with Indo-Chinese style Manchurian sauce, garnished in fresh coriander leaves.
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Pepper Chilli Paneer£9.85Indian cottage cheese tossed with chopped onion, garlic, spring onions and a little green chilli.
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Chow Chu Cauliflower£8.95Crisp, batter fried florets of cauliflower topped with sliced fresh chillies.
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Crunchy Mushroom£9.15Crispy fried mushroom tossed in tangy sauce. An in-house speciality.
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Mongolian Vegetable Crispies£8.95Crispy fried assorted vegetables mixed in Szechuan spices and served with mint sauce.
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Vegetable Gyoza£8.65Steamed Japanese dumpling filled with minced vegetable in thin dough.
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Kung Pao Potatoes£8.85Finger chips in sweet 'n' spicy tomato and garlic sauce topped with toasted cashews.
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Chilli Garlic Potatoes£8.85Simple chips tossed in chef’s special homemade chilli garlic sauce.
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Squid Pepper Salt£9.45Light batter fried squid tossed with garlic, chillies and freshly crushed aromatic black pepper.
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Crispy Shredded Lamb£11.95Juliennes of crispy fried lamb tossed with Bell peppers, Fresh Red chillies, Scallions with a sprinkle of sesame seeds to serve an appetizing treat.
Soup
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Sweetcorn Vegetable Soup£6.75Delicious, creamy corn soup mixed with cabbage and carrot.
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Sweetcorn Chicken Soup£7.25Delicious, creamy corn soup mixed with chicken and egg.
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Manchow Vegetable Soup£6.75Flavour of garlic, ginger and mixed chopped vegetables with a light soy sauce, garnished with crispy noodles.
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Manchow Chicken Soup£7.25Flavour of garlic, ginger, mixed chopped vegetables, chicken and egg with a light soy sauce, garnished with crispy noodles.
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Hot & Sour Vegetable Soup£6.75Hot vegetable soup with chilli oil, sour with vinegar and flavoured with dark soy sauce.
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Hot & Sour Chicken Soup£7.25Hot chicken soup with chilli oil, sour with vinegar and egg, flavoured with dark soy sauce.
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Jade Chicken Soup£7.25A delectable and delicate emulsion of spinach, egg white and chicken. A real gem of soup.
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Seafood Clear Soup£7.75Seafood with fresh lemon juice, ginger and coriander.
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Tom Yum Chicken/Prawn Soup£7.75/£7.95Traditional Thai favourite, hot and sour clear soup.
Menu pobliskich restauracji
Duck
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Crispy Aromatic Duck6 Pancakes: £17.55| 12 Pancakes: £32.30Crispy duck served with pancakes, cucumber, spring onions and hoisin sauce.
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Green Duck Thai Curry£16.85Duck cooked with chef’s Thai green curry paste and various Thai spices.
Main Course - Chicken
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Chicken Manchurian£13.55Boneless chicken in a soy sauce, flavoured with minced garlic, onions and green chilli, and Indo-Chinese must have!
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Ginger Chicken 11 recenzje£13.85Chicken tossed with the chef’s special spicy, aromatic root ginger sauce.
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Dry Chilli Chicken£13.55Chicken tossed with chilli oil, garlic and green chilli.
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Hakka Chilli Chicken£13.55Tender boneless chicken stir fried with green chillies, garlic and onion in soy sauce.
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Szechuan Chicken£13.95Chicken with onions and peppers cooked with in-house made Szechuan sauce.
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American Chop Suey£14.55Sweet sour chicken mixed with vegetables on a bed of crispy noodles topped with fried egg - true Mumbai style.
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Hunan Chicken£13.85Chicken tossed with chilli oil, pickled ginger, smoked dry red chillies and star anise.
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Sweet & Sour Chicken£13.75Chicken tossed in sweet and sour sauce with onion, carrots and capsicum.
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Chicken Black Bean£13.95Chicken stir fried with chopped green chilli, black beans, onions and capsicum.
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Chicken Chilli Basil£13.95Chicken cooked with mixed peppers, chilli, garlic and bamboo shoot flavoured with Thai seasoning.
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Green Chicken Thai Curry£15.15Chicken cooked with chef’s Thai green curry paste and various Thai spices.
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Red Chicken Thai Curry£15.15Chicken cooked in coconut milk, chilli, stir fried peppers and Thai basil leaves in chef’s own red curry paste.
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Chicken 142 recenzje , Baby Corn, Broccoli & Beansprouts£13.85Wholesome dish of chicken, broccoli and baby corn in a soy flavoured stock crisped with beansprouts.
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Chicken In Cashew Nuts£13.95Chicken in carrot, celery, and light soy sauce finished with cashew nuts.
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Kung Pao Chicken 16 recenzje£13.65Needs no introduction. Chicken with sweet and spicy tomato and garlic sauce, tossed with cashew nuts.
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Lemon Chicken£14.25Simple battered chicken fillet topped with light, tangy lemon sauce.
Main Course - Vegetarian
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Vegetable Manchurian£11.95Mixed vegetable fritter balls in a robust ginger, garlic, chilli and coriander sauce, an Indo-Chinese veg favourite!
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Ginger Paneer£13.85Batons of paneer tossed with chef’s special spicy, aromatic ginger sauce.
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Kung Pao Tofu£12.15Tofu with sweet and spicy tomato and garlic sauce tossed with cashew nuts.
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Hakka Aubergine£11.15Aubergines cooked soft with chilli, garlic and soy.
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Chinese Greens£11.35Imported oriental greens in soy sauce.
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Szechuan Tofu/PaneerTofu: £12.25/Paneer £13.85Tofu or Paneer cooked with onions & peppers in red pepper sauce.
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Buddha's Delight£12.55Wonderful combination of tofu, carrots, bamboo shoots, water chestnuts and broccoli in garlic & soy sauce - nutritious!
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Red Vegetable Thai Curry£13.15Vegetables cooked in coconut milk, chilli stir fried, Thai basil leaves in chef’s own red curry paste.
Main Course - Lamb
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Lamb Pak Choy£16.25Sliced fillet of Lamb tossed with garlic, green chilli, soy and oyster sauce.
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Lamb Dry Red Chilli£16.25Szechuan style quick fried lamb with spring onions, crunchy water chestnuts, garlic and hot red chilli.
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Lamb in Black Beans£15.95Lamb stir fried with chopped green chilli, black beans, onions and capsicum.
Main Course - Seafood
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Prawn Manchurian£15.55Prawns tossed in a soy sauce, flavoured with minced garlic, onions and green chilli.
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Dalchini Prawn Pimento£15.95Stir fried prawns in Szechuan pepper sauce and tossed in bell peppers. A rare delight, exclusive in Dalchini!
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Szechuan Prawns£15.65Prawns with onions and peppers cooked in-house made Szechuan sauce.
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Garlic Prawns 5 recenzje£15.65Simple stir fried prawns in a sweet & tangy garlic sauce with a hint of spice.
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Green Prawn Thai Curry£15.95Prawns cooked with chef’s Thai green curry paste and various Thai spices.
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Red Prawn Thai Curry£15.95Prawns cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef’s own red curry paste.
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Prawn Pak Choi in Ginger Wine Sauce£15.65Prawn and pak choi wok tossed in a light soy, oyster, chilli and ginger wine sauce.
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Sweet & Sour Prawns£15.75Prawns tossed in sweet and sour sauce with onion, carrots and capsicum.
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Fish Manchurian£13.75Fish tossed in a soy sauce flavoured with minced garlic, onions and green chilli.
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Hakka Chilli Fish£13.95Fish stir fried with green chillies, garlic and onion in soy sauce.
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Sweet & Sour Fish£13.95Fish in sweet and sour sauce with onion, carrots and capsicum.
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Fish Black Bean£13.95Fish stir fried with chopped green chilli, black beans, onions and capsicum.
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Dry Chilli Fish£13.85Fish tossed with chilli oil, garlic and lots of green chilli.
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Fish Spicy Coconut Curry£15.55Simple curry with ginger, garlic, chilli, coriander, mustard seeds, fish sauce and coconut milk.
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Hakka Steam Fish£14.85Fish fillet steamed in soy sauce with fresh stem ginger, mushrooms and broccoli.
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Chilli Garlic Squid£13.85Light battered squid tossed in chef’s own tangy sauce.
Rice/Noodles/Bread
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Steamed Rice£4.00
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Rice tossed with stir fry vegetables and mixed with egg.
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Burnt Garlic Rice£7.15Stir fry rice with scorched garlic and mixed with spring onion.
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Burnt Ginger Rice£7.15Rice tossed with scorched ginger and mixed with spring onion.
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Szechuan Fried Rice£7.15Rice mixed with vegetables stir fried in Szechuan sauce.
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Dalchini Special Fried Rice£11.50Stir fried rice tossed with carrot, spring onion, egg, chicken and prawns.
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Rice tossed with stir fry vegetables.
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Seafood Hakka Noodles£11.75Noodles tossed with vegetables and fish, squid, prawns in light soy sauce.
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Vegetable Hakka Noodle£7.50Traditional fried noodles with mixed vegetables, a Hakka speciality.
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Szechuan Fried Noodle£7.75Stir fried noodles in Szechuan sauce and mixed with vegetables.
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Chilli Garlic Noodles£7.75Noodles tossed with spicy and tangy chilli garlic sauce.
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Singapore Vegetable Rice Noodle£8.25Rice noodles mixed with vegetables flavoured with spices.
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Chinese Steam Bun or Fried£4.95A light flour bun steamed to perfection.
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Paratha£3.15Indian flat bread, pan fried.
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Vegetable Pad Thai£9.95Thai style stir fried noodles tossed with mixed vegetables and peanuts.
Desserts
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Lightly battered banana halves, fried to a golden crisp and topped with honey.
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Gulab Jamun 3 recenzje£5.55Fried dough balls in a sugar syrup.
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Ice Cream 9 recenzje1 scoop: £3.75 | 2 scoops: £6.75Vanilla, chocolate, stem ginger or alphonso mango sorbet.
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Honey Noodles£5.45Noodles fried to crispy, topped with honey and sesame seeds.
Special Desserts
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Signature (Lemongrass and Coconut Pannacotta)£7.55Caramelised pineapple, Basil Seeds, Passion fruit Broth
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Feel the Classic (Tiramisu)£8.95Sweet Mascarpone, Savoiardi with Coffee and Kahlua
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Tease the Taste (Yuzu Mousse)£7.55Madeira Sponge with Lemon and Honey Jell
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It’s Hot, It’s Not (Fried Ice Cream)£8.55Coconut Crusted and Maple Glaze
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Surprise (Chocolate Delight)£8.55Feuilletine and Hazelnut Choco Crunch with Citrus Jam
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One More Please (Exotic Fruit Truffle Pudding)£8.55Salted Caramel and Cream Cheese Custard
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Drunk & Drive (Pina colada Cremeux)£8.95Pineapple Cremeux, Coconut Mousse and Malibu Rum with Pineapple Drissels
