The Diner's Corner Menu

Menu Items

• FRY CHICKEN

  $180 (Small), $220 (Large)
• JERK CHICKEN

  $180 (Small), $220 (Large)
• JERK CHICKEN ALFREDO

  N/A, $260 (Large)
• BROWN STEW CHICKEN

  $160 (Small), $200 (Large)
• SWEET & SOUR CHICKEN(WHITE MEAT)

  $160 (Small), $210 (Large)
• BBQ CHICKEN

  $180 (Small), $220 (Large)
• STEW BEEF

  $190 (Small), $240 (Large)
• ACKEE AND SALTFISH

  $210 (Small), $300 (Large)
• CALLALOO

  $110 (Small), $140 (Large)
• OXTAIL

  $210 (Small), $350 (Large)
• CURRY GOAT

  $200 (Small), $300 (Large)
• ESCOVITCH SNAPPER

  $250 (Small), $400 (Large)
• CURRY CHICKPEA WITH POTATOES(VEGETARIAN)

  $110 (Small), $160 (Large)
• RICE AND PEAS

  $110 (Small), $160 (Large)
• STEAMED RICE

  $80 (Small), $120 (Large)
• SALAD

  $90 (Small), $130 (Large)
• MANGO STRAWBERRY SALAD

  $120 (Small), $160 (Large)
• PLANTAIN

  $85 (Small), $160 (Large)
• FESTIVAL

  $70 (Small), $105 (Large)
• VEGETARIAN SPRING ROLLS

  $60 (Small), $90 (Large)
• COLESLAW

  $85 (Small), $120 (Large)
• CODFISH FRITTERS

  $80 (Small), $120 (Large)
• RIPE BANANA FRITTERS

  $65 (Small), $95 (Large)
• AUTHENTIC JAMAICAN SWEET POTATO PUDDING

  N/A, $120 (Large)