Distrikt Menu

Main menu

• Dips & Pita for Two

  3.00
• Marinated Olives

  2.50
• Pomme Frites

  3.00
• Crispy White Baits W/ Aioli

  3.00

• Chermoula Spiced Lamb Kofta W/ Burgar

  5
  Wheat salad & yoghurt dressing
• Crispy Pine Nut Za átar Coated Baby

  4.5
  Squid W/ lime pickled cucumber salad, coriander aioli
• Soft & Sticky Pork Ribs Coated In

  4.5
  Orange & rosemary za átar spice
• Grilled Vegetable Stack W/ Haloumi

  4.5
  Cheese, rucola & orange pesto
• Crayfish, Tomato & Marsh Samphire

  4.5
  Salad W/ green harrissa sauce & new potato crisps
• Grilled Sprats W/ Warm Med Veg Salad, Lime Chermoula Dressing
• Corn Fed Chicken Wings in Rosemary

  4.5
  Baharat spices W/ green chilli & rose yoghurt
• Blackened

  5
  Dukkah beef medallions W/ carrot & pea-shoot salad, orange & lime leaf crème fraiche
• Sobrasada on Sour Dough, Marsh

  4
  Samphire &‏ tomato salsa w/ flaked almonds
• Field Mushroom Stuffed with Dukkah Spiced Sweet

  4
  Potato, dried fruit & baby spinach topped with goats cheese
• Arancini W/ Red Pepper, Sesame Seeds

  4
  & Mozzarella w/ black pepper aioli
• & Crispy Shallots

  4

• Charcuterie Meats

  6.50
  W/ fruit chutney, Spanish cheese
• Known to Us as ‘Pork
  Tenderloin’, lomo de cerdo is dry-cured from bellota. Like jamon iberico, also Fed a healthy diet of acorns, and selected for their quality.
• From the Yorkshire Dales, This Sustainably
  Farmed duck is selected for Its nutty smoked oak flavours and locality. Mixed selection of local cheeses W/ chutney & oatcakes Please ask about what Cheeses are available for your platter. 3 cheeses: £5 5 cheeses: £7
• Roasted Mediterranean Platter

  6.00
  W/ nuts,‏ pickled sea vegetables & bread
• Dry-Cured, Also Known as ‘Jamon Iberico’, Is A
  Famous spanish ham. The free-roaming pigs are fed a nutritious diet of acorns, and are known for Their slightly salty, rich nutty flavour.
• From the Balearic Islands.  Made From Pork Loin & Bacon, Minced
  & Mixed w/ black pepper, paprika & spices creating a soft pate.
• Charcuterie Meats

  6.50
  W/ local‏ chutney, pickled sea vegetables & bread

• Wild Rocket & Parmesan

  3.00
• Mixed Leaves & House Dressing & balsamic reduction

  3.00
• Vine Tomato, Buffalo Mozzarella & Sweet Basil

  3.00

Lunch

• Yorkshire Smoked Duck

  6.5
  Sandwich W/ flaked almonds, tomato, aioli & red onion Jam
• Sobrasada on toast

  6.5
  W/ tomato, red pepper, samphire & anchovies
• Roasted Veg in Pita

  6.00
  W/goats cheese, olives & red pepper sauce
• Med Veg Salad

  6
  W/ rocket pesto, dried fruit & nuts
• Whole sardines on Toast

  6.00
  W/ dried fruit, tomato & samphire salsa
• Serrano & crispy apple salad

  6.5
  W/ walnuts & manchego
• Spiced Crispy Squid Salad

  6.5
  W/ chilli,‏ lime & lemongrass dressing

Group

• A Selection of 3 Dips Examples Are Black Cumin Homous/ Rose Tatziki/ Red Pepper & Coriander
  Served with warm pitas
• Veg Such as Roasted Aubergine, Roasted Red Pepper and Courgettes
• Meats Such as Parma Ham, Chorizo, Smoked Duck

• Roasted Banana with Amaretto & Cream
• Balsamic Strawberries & Cream

Sunday

• Field Mushrooms on Sourdough

  3.50
  W/baby spinach & pinenuts
• Bahara Spiced Chicken Wings

  3.50
• Sticky Balsamic Pork Ribs & Watercress Salad

  4.50

• Middle White Pork Belly, Braised Cabbage

  8.00
  W/carraway, garden greens, crispy tatas & cider jus
• Whole Roasted Sardines

  7.50
  W/ warm potato salad & salsa rossa
• Lemon & Thyme Roast Chicken

  8.00
  W/ cucumber, mint & cumin salad, mediterranean vegetables, root vegetable crisps, crispy tatas & jus -
• Field Mushroom Risotto

  7.00
  W/ goats cheese & pinenuts, balsamic & rocket salad

• Balsamic & Black Pepper Strawberries

  3.50
  W/ cream‏
• Roasted Banana

  3.50
  W/ amaretto & cream

Cocktails

• Mai Tai

  7.00
  Following don the beachcombers original version, diplomatico reserva is mixed with bacardi 8, cointreau, lime juice, orgeat syrup & a wray & nephews floater.
• Almond Old Fashioned

  6.00
  Herrudara reposada is stirred with the nuttiness or amaretto & agave syrup to a whirlwind effect
• Devils Manhattan

  7.00
  Devilishly cool.‏ Southern‎ comfort heats up this manhattan with jack daniels illustrious single barrell bourbon shaken with antica formula's sweet vermouth
• Tommy's Margarita

  6.00
  Created by julio bermejo, the agave is king in the cocktail. Cazadores is shaken with lime juice & agave syrup & served over crushed ice for sour delightness
• Peach Julep

  7.00
  Juxtaposing explosive tastes with peachy aromas. Woodford bourbon is infused with mint, sugar & bitters to outstanding effect
• Zombie

  7.00
  Distrikt's zombie mixes bacardi gold with appleton vx, apricot liqueur, grand marnier & fruit juice. This deadly combination is guaranteed to get any party started
• Negroni

  6.00
  Named after count camillo negroni who wanted a feisty americano, this drink is the no frills bitter & dry cocktail. Distrikt's combines jensens dry with campari & antica formula
• Raspberry Caiprihna

  6.00
  Crushed raspberries & limes with brazil's greatest cachasa, leblon
• Apricot Cosmo

  7.00
  L'Orange grey goose is combined with the wonderfully rich st. dalfour apricot preserve & passion fruit to make this years sexiest cosmo.

• Baies Sexual

  7.00
  Scintillating tastes of berries & vanilla. Belvedere black raspberry mixes with licor 43, lemon juice, muddled strawberries & apple juice to create a drink whose title barely does it justice
• Tuscan Pear

  6.00
  Fruity pear flavours balance the opposites in this creation. Pear grey goose combines with both limoncello & giffords gigner liquer & topped off with blood orange juice. This is a combination that must be tasted to truly appreciate
• Ps. I Love You

  7.00
  A true lovers classic. Rich helpings of baileys & amaretto are mixed with kahula, santa teresa claro & cream to with the heart of those lucky enough to sample its charms
• Raspberry Bramble

  7.00
  Fresh raspberries‏ add‎ a modern zing to this classic. Bombay sapphire is mixed with lemon juice, sugar syrup, muddled raspberries topped off with chambord
• Jalisco Expresso

  6.00
  True mexican passion is ignited here by blending herradura anejo tequila with expresso & kahlua to make one hell of a drink. Finished with three roasted coffee beans
• Insomniac

  7.00
  One to keep you up. An insomniacs fantasy as kahlua, finlanda vodka & briottet creme de noisette are mixed with cold espresso, cream & milk
• The Vesper Martini

  8.00
  The ultimate martini as drink by the ultimate playboy; mr james bond. An exceptionally large measure of whitley neil is shaken with finlanda vodka & a wonderfully dry vermouth
• Maple Old Fashioned

  7.00
  This contemporary classic infuses gentlemans jack with bitters, canadian maple syrup finished off with the zest of an orange
• Lolita's Bud

  6.00
  In honour of'lady lolita', citrusy elegance & created with grey goose citrus combined with half a diced lemon, sugar syrup & elderflower cordial to balance the intense flavours
• Louisina Jam

  7.00
  Southern comfort mixes with apricot preserve, mint leaves & crushed ice to make the ultimate in modern jam jar cocktails
• Orange Bro'lee

  7.00
  Desertful delight. Amaretto, gran marnier & brandy are layered with cinnamon infused cream floater to sheer perfection
• Calcutta Sling

  7.00
  Lashings of‏ courvoisier‎ exclusive are mixed with marachino liquer & amaretto along with grenadine & bitters in salute of this east Indian melting pot
• Aviation

  7.00
  This modern take of the classic lady drink combines jensen's old tom gin with maraschino liqueur & lemon juice to create a profound taste sensation
• Zoom

  6.00
  Creamy decadence is formed with the sweetest of finishes. Courviousier exclusive, lashings of wild honey & cream will leave you feeling quite zoomy
• Raspberry Mocha Tini

  7.00
  A perfect drink for those who really like to spice it up. Belvadere black raspberry vodka is muddled with raspberries, creme de cacoa, creme frambois & shaken with ice cold espresso
• Black Martini

  6.00
  True darkness is created with a sweet coffee fuelled punch. Bacardi superior is blended with creme de cacoa & espresso, finished with a sprinkling of cocoa

• Amaretto

  6.00
  Luxardo amaretto provides a combination of distinct nuttiness with sweetness to create this majestic sour mix enjoyed throughout the ages
• Vanilla Vodka

  7.00
  Stolichnaya vanilla vodka lends itself perfectly to this sour with its sweet demerara undertone. In this sour licor 43 replaces the gomme & is served in a champage flute for pure indulgence
• Midori

  6.00
  Another modern classic of the sour. Honeydew melon liquor & grenadine are mixed with the sour ingredients. This drink is a visual masterpiece resembling a green tequila sunrise with stimulating tastes to match
• Apple Crumble Martini

  7.00
  Cinnamon & tuaca combine in this sour to mouth watering effect. A delightful drink for those with a sweet tooth
• Whisky

  6.00
  An invigorating blast of dewars single malt with a smooth hint of citrus sourness
• Bolero

  7.00
  A beautifully balanced, flavoursome medlet of sweet & sour. Appleton vx is mixed with courvoisier, orange & lime juice to a slow-tempo beat
• Pisco 6 recenzje

  6.00
  This chilean & peruvian classic must be drunk ice cold

• Agricole

  7.00
  Trois rivieres rhum agricole, with its martinique origin makes the sublime daiquiri & mixed with trois rivieres cane syrup this drink will leave you salivating at the mouth after your first sip
• Stawberry

  6.00
  Fresh muddled strawberries, bacardi superior & lime juice make one of the most popular modern cariations of the daiquiris. Bacardi, originating in cuba lays claim to the first daiquiri & its subtle flavours comppliment this drink
• Bella Donna

  7.00
  This daiquiri uses gosling's black seal rum & amaretto to make a real hit
• Vanilla

  6.00
  In this delightful variation of the classic, licor 43 & appleton v/x are shaken with lime juice & sugar. Grated nutmeg & cinnamon are added to the mix to accentuate the natural vanilla essences of licor 43 & cretae a harmonious combination with distinct depth & full bodied consitency
• Orange

  7.00
  The venezuelan santa teresa rhum orange liqueur works perfectly in this daiquiri where simplicity & quality shine through. In venezualathe quality of the rum is second to none & this passionate culture has brought one of the finest drinks available on earth to our delight. This drink is simply unmissable
• Aged Honey

  6.00
  The sweetness‏ of‎ honey & depth of flavour of appletons v/x aged rum create a stimulating daiquiri for all ages

• Dirty

  6.00
  This variation of the mojito uses bacardi oakheart spiced rum with the classic ingredients to offer a vibrant & incredibly tasty drink. the dirty mojito is a drink made popular in southern California, but asking for it south of tijuana puts you in a dangerous disposition
• Pineapple

  7.00
  Pineapple & mint combine in a tropical oasis to sublime effects. Licor 43 is added to the mix to enhance a vanilla-ed twist to the fruity classic
• Strawberry & Balsamic

  7.00
  Fresh fruit has provided a wonderful option for mojito lovers. In this version the balsamic balances the flavours of fresh strawberries & mint for those adventurous enough to discover
• Hazel'ito

  7.00
  A nutty twang is added to this mojito with briottet creme de noisette & in doing so inspires an enticing version of the classic which simply must be tried
• Mojito Parisian

  6.00
  The delicate fragrences of st-germain elderflower liqueur are mixed with the rum prior to muddling to add a certain je ne sais quoi

Beers

• Staropramen - 5.0%

  1.95 - 3.80
  A true pilsner brewed from natural ingredients & imported from prague. A distinctive, rich, floral aroma, malty taste & quenching bitter finish. Pragues favourite beer since 1869
• Leffe Blonde - 6.6%

  2.70 - 4.90
  The classic belgian abbey beer, brewed to the same recipe since 1240. smooth & well balanced with warming flavours, hints of fruit, clove, nutmeg & allspice.
• Duvel Green - 6.8%

  2.90 - 5.40
  Duvel green is lighter, crisper tasting'brother' to bottled duvel. It is only fermented once which gives it gentle hoppiness, soft carbonation & a subtle smooth dryness with a hint of fruitiness.
• Vedett Extra White - 4.7%

  2.70 - 4.90
  A delicious refreshing taste from this new Belgian 'white/wit' beer. it is surprisingly crisp & punctuated with an orange & lemon like zest, rounded with a mildly bitter peppery taste & a dry finish. brewed with natural ingredients - wheat, barley, hops, coriander & dried orange peel- unfiltered & keg conditioned.
• Becks Vier - 4.0%

  1.80 - 3.50
  Becks beers are brewed with precision at Breman to the German purity law of 1516. becks vier is a full flavoured larger, brewed with only four ingredents, malted barley, hops, water, yeast
• Addlestones - 5.0%

  2.00 - 3.90
  A golden, naturally cloudy cider, bittersweet apple fruit flavours & a smooth, rounded finish.
• Liefmans Fruit - 4.2%

  2.85 - 5.20
  A new‏ fresh‎ fruit beer with the same base beer as liefmans cuvee brut - a brown beer that is aged for 18 months on whole, fresh cherries. This beer is blended with fresh, natural fruit juices of strawberry, raspberry, cherry, elderberry & bilberry. The result is a fruit beer that is sweet, with a sparkle of champagne & the freshness of a chilled glass of wine.

• Peroni

  3.60
  5.1% - Italy
• Modelo

  3.80
  6% - Mexico
• Dos Equis

  3.70
  4.5% - Mexico
• Goose Island Honkers Ale

  3.80
  5% - Usa
• Blue Moon

  3.90
  5.4% -‏ Usa‎
• Vedett Extra Blond

  3.90
  5.2% - Belgium
• Cusquena

  3.70
  5.0% - Peru
• Red Stripe

  3.70
  4.7% - Jamaica
• Alhambra Reserva

  4.00
  5.5% - Spain
• 5am Saint

  3.90
  5% - Uk
• Alice Porter

  4.70
  6.2% - Uk
• Corona

  3.60
  4.6% - Mexico
• Modelo Negra

  3.90
  5.3% - Mexico
• Brooklyn

  3.80
  5.2% - Usa
• Goose Island 312

  3.80
  4.2% - Usa
• Duvel

  4.60
  8.5% -‏ Belgium‎
• Liefmans Kriek

  4.40
  6.2% - Belgium
• Chang

  3.70
  5.0% - Thailand
• Mahou

  3.80
  5.5% - Spain
• Trashy Blond

  3.70
  4.1% - Uk
• Punk Ipa

  3.90
  6.2% - Uk
• Coopers Pale

  3.90
  4.5% - Australia

• Strawberry & Lime

  4.00
• Pear

  3.90
• Apple

  3.90
• Wild Berry

  4.00

Wines

• Solandia Grillo - Sicilia

  3.60 - 14.00
  This mellow medium white exudes subtle nectarines with wildly exotic guava & leaves undertones of dried peaches. Italy - 2009 - 13%
• Armidale Estate Hill Grove - Unoaked Viognier

  16.00
  Youthful, spicy apricot notes backed by richly textured tropical fruit. Australia - 2008 - 13.5%
• Bolla - Pinot Grigio Delle Venezie

  5.10 - 18.50
  Grown in a sought after area of veneto & bottled young to preserve the freshness, hints of figs & ripe peaches. Italy - 2009 - 12%
• Drylands - Sauvignon Blanc, Marlborough

  22.50
  Ripe, rich herbal & tropical fruit flavours combine in a vibrant burst of flavour on the palate. New Zealand - 2009 - 13%
• Fortant De France - Sauvignon Blanc, Vdp D’oc

  4.00 - 15.00
  Picking at night retails the freshness of the sauvignon blanc grape, crisp, dry & typically grassy - gooseberry. France - 2009 - 12.5%
• Kleine Zalze - Barrel Fermented Chenin Blanc

  17.00
  Ripe & silky-smooth, from south africa’s most popular white grape variety with rich guava fruit & honeyed character. S Africa - 20010 - 13.5%
• Torres Gran Vina Sol Esmeralda

  19.00
  Part of‏ the‎ chardonnay grape is used to create this rich buttery wine which has been aged 5 months in limousin oak barriques. the final blend of this wine gives it extra lift & creates delightful bouquet & elegance on the palate.Spain - 2009 - 13.6%

• Solandia Nero D’avola - Sicilia

  3.60 - 14.00
  Fruity, soft & very drinkable, a background of vanilla-spice & plum with well integrated oak flavours & a fat blackberry fruit finish. Italy - 2009 - 13%
• Finca Flichman - Oak-aged Malbec

  4.50 - 17.50
  An extra mellowness from time in barrel blends well with the full-bodied, ripe berry character with a touch of spice. Argentina - 2010 - 14.3%
• Veramonta - Merlot Reserva, Casablanca Valley

  19.00
  Richly full of blackberry & cherry aromas with hints of mint & a creamy velvet texture Chile - 2009 - 13.5%
• Don Jacobo Crianza Rioja Tinto, Bodegas Corral

  20.50
  Concentrated cherry & blackberry fruit flavours backed with hints of liquorice & black pepper. Spain - 2003/4 - 12.5%
• Boschendal Pavillion - Shiraz Viognier

  4.00 - 16.00
  Shows rich, full-flavoured bramble fruit, with a touch of spice, the palate has a refreshing streak & apricot notes. S Africa - 2009 - 14%
• Kleine Zalze Cabernet Souvignon, Costal Region

  4.60 - 18.00
  Richly full of blackberry & cherry aromas with hints of mint & a creamy velvet texture S Africa - 2009 - 13.8%
• Rare Vinyards Pinot Noir, Vin De France

  5.80 - 19.50
  A stylish combination of blueberries & spice for weigth & complexity. France - 2009 - 13%
• Leasingham - Bin 61 Shiraz, Clare Valley

  24.00
  Lots of sweet, plum fruit mingled with silky tannins & rich, vanilla oak on the finish. Australia - 2006/7 - 14%

• Gonzalez Byass - Altozano Shiraz-tempranillo Rosado De Castilla

  4.00 - 15.00
  Mouth-watering red‏ berry‎ aromas & ripe, succulent strawberry flavours blend seamlessly in this delicious crisp, dry rosé. Spain - 2009 - 13.5%
• Vendange - White Zinfandel, California

  4.30 - 17.00
  Off-dry tastes‏ with‎ attractive fresh zingy strawberry fragrances. USA - 2008/9 - 11%

• Gonzalez Byass - Elegante, Fino

  1.90
  Bone dry, elegant, & extremely complex. the traditional accompaniment to tapas. Spain - 15% - 125ml
• Gonzalez Byass - Nectar Pedro Ximenez Dulce

  2.40
  Sweet, luscious, with deep dried fruit, nut & spice flavours. perfect with dessert or rich winter dishes. Spain - 15.5% - 125ml
• Gonzalez Byass - La Concha, Amontillado

  2.10
  Rich amber in colour with a complex nutty nose, this medium dry sherry has the power & depth to match with more robust dishes in the claypot menu. Spain - 17% - 125ml

• Prosecco 2 recenzje - Extra Dry, Fantinel

  5.50 - 25.00
  Fresh, dry & fruity. a pleasant & extremely elegant bouquet with delightful, floral-based hints. a smooth, velvety & poetic flavour. Italy - 11.5%
• Veuve Clicquot - Yellow Label Brut

  60.00
  Reflecting the traditions of the past, this is full, yet dry & has a rich, creamy style with biscuity flavours. France - 12%
• Dom Perignon - Brut

  150.00
  Long & satisfying on the palate with layers of yeasty, nutty flavours, superbly fat & ripe. complex, luxury grand cru champagne made only in the best years. France - 12.5%
• Duval-leroy - Brut

  35.00
  A fresh, modern style & the only champagne selected by the wine spectator in its ‘100 most exciting wines of 2008’. France - 12%
• Laurent-perrier - Prestige Brut Rose

  80.00
  Stylish & dry with delicious summer fruit aromas & a long, full-bodied flavour typical of pinot noir based champagnes. France - 12%