The Dolphin Menu

Beer

• 6X
  6X is our iconic ale, brewed for over 90 years with a national following of drinkers always seeking it out; it’s a beacon on the bar for many ale drinkers. 6X is the classic premium ale that has made Wadworth famous.
• Carling
• Fosters
• Guinness Draught
  One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.
• Henry’s IPA
  The main staple session ale, our IPA is an easy drinking all-round ale and is ideal for any pub’s session drinkers. It is light copper coloured with delicate malt aromas, cereal notes and a lingering finish.
• Madri
• Staropramen
• Swordfish 1 recenzja

Cider

• Old Rosie
  Mid golden and straw-like in colour, Old Rosie is a cloudy, medium-bodied fruity cider that has a wonderful aroma of wild berry-fruits, honey and vintage cider-barrels.
• Thatchers Gold Cider
  Thatchers Gold tastes as good as it looks. Using the best of our traditional approach and modern techniques for a refreshing cider with a smooth appley taste and a bright sparkle.
• Thatchers Haze

Main

• Homemade Soup of the Day

  3.95
  Made from seasonal produce, served with freshly baked roll and butter
• Trio of King Prawns

  4.95
  Breaded torpedo king prawns in a unique bubbly crisp japanese style tempura coating served with a sweet chiili dip
• Mango and Brie Pastry Parcels

  4.95
  A pastry parcel packed with the exotic taste of mango, blended with brie and served with a sweet chilli dip
• Sirloin Steak

  15.50
  8-10oz sirloin cooked to your liking and served with onion rings, tomato, mushrooms chips and a salad garnish
• Beef Lasagne

  8.95
  Traditional minced beef in pasta layers with a rich tomato sauce, topped with a cheese sauce and served with hand cut chips and a crispy salad garnish
• Ham, Eggs and Chips

  8.95
  Somerset ham, freshly laid free range eggs and hand cut chips served with a salad garnish
• Beer Battered Fish and Chips

  8.95
  Fresh cod in a homemade batter served with hand cut thrice fried chips and peas with a salad garnish
• Beef Madras

  8.95
  Authentic homemade madras curry served with basmati rice, poppadum, mango chitney and onion salad
• Whitebait

  5.95
  In a light crispy coating, served with homemade tartar sauce and a salad garnish
• Chicken Goujons

  5.95
  Strips of chicken fillet cooked in a homemade beer batter served with a salad garnish
• Horseshoe Gammon (with Egg or Pineapple)

  12.95
  Served with onion ringsfried egg, griddled pineapple, tomato mushrooms, chips, peas and a salad garnish
• Rump Steak

  13.95
  8-10oz rump served with grilled tomato, onion rings, chips, mushrooms.Peas and a salad garnish
• Liver and Bacon with Onions

  8.95
  A very popular dish no matter what the weather, pan fried in our kitchen with mashed potato and seasonal vegetables
• Scampi and Chips

  8.95
  Deep fried scampi served with hand cut chips and a salad garnish with tartar sauce
• Mixed Grill

  18.95
  Over 1lb of bonners meat in this feast on a plate, all cooked fresh to order and joined with homemade onion rings, grilled tomatoes, mushrooms, handmade chips peas and a salad garnish.
• Steak and Stilton Pie

  9.95
  Tender chunks of steak covered in stilton cheese, encased in a shortcrust pastry and served with a choice of potatoes and fresh seasonal vegetables.

• Mushroom, Cranberry and Brie Wellington

  8.95
  This dish is suitable for vegetarians woodland mushrooms, spinach and sauted onions enhanced with fresh brie for a full rich flavour, wrapped in golden pastry, served with a choice of potatoes and fresh seasonal veg.
• Broccoli and Cream Cheese Bake

  6.50
  This dish is suitable for vegetarians florets of broccoli covered in a creamy cheese sauce served with a choice of potatoes and fresh seasonal vegetables
• Jacket Potatoes

  6.50
  Filled with a choice of;prawns& marie rose sauce /cheese and beans /ham /tuna and mayo/ chilli con carne.All served with a salad garnish. (Extra fillings at 80p per portion)
• Three Bean Smokey Chilli

  6.50
  This‎ dish is suitable for vegetarians smokey spiced tomato sauce, with red and yellow peppers, kidney, cannellini and black turtle beans, served on a bed of basmati rice.
• Mushrooms and Stilton

  6.50
  This dish is suitable for vegetarians field mushrooms pan fried in a stilton and cream sauce, served with a selection of fresh vegetables and a choice of potatoes

• Ham, Cheddar/Dorset Blue Vinney, Stilton, Tuna/Prawn

  8.50
  A‎ choice of any of the above served with homemade chutney, pickled onions warm new potatoes, a crisp salad and freshly baked roll and butter

• Fruit Crumble

  4.50
  Homemade‎ with local fruit and served with either custard or double cream
• Syrup or Lemon Sponge

  4.50
  Very light fluffy sponge cake topped with either of above and served with custard or double cream
• Spotted Dick

  4.50
  Good old fashioned pudding still just as good as it ever was
• Jelly and Ice Cream

  3.50
• Apple Pie

  4.50
  Homemade with local fruit and served with either custard or double cream
• Lemon Meringue Pie

  4.50
  Our lemon meringue slides down easily to finish off your meal
• Cinnamon Crust Summer Fruit Pie

  4.50
  Fresh berries covered with a sweet cinnamon crust, served with custard, cream or ice cream

Seafood Special

• Prawn Cocktail

  6.95
  Cold water prawns with seafood sauce served on a bed of leaves
• Clams

  6.95
  Clam and sweetcorn chouder
• Calamari

  6.95
  Fresh calamari served with a lemon mayonnaise

• Paella

  9.95
  Paella served with a crispy baquette
• Poached Cod

  10.95
  Cod fillet poached until it melts in your mouth, served with creamy mash potatoes and a white wine and prawn cream sauce
• Sardines

  8.95
  Fresh cornish sardines with a tomato and basil sauce served on a toasted ciabatta
• Sea Food Platter to Share

  23.00
  A fantastic mix of fresh seafood together on a platter for you to share.This dish is served with fresh salad leaves and granary bread
• Salmon Fillet

  12.95
  Fresh scottish salmon fillet on a bed of hot butter bean and bacon salad, drizzled with lemon oil
• Lobster
  Lobster drizzled with garlic butter and served with a fresh seasonal salad and buttered new potatoes.
• King Prawns

  11.95
  Blue king prawns in a parsley butter served with new potatoes and salad

Wednesday Night Is Grill Night

• Rump Steak

  6.95
  8ox rump served with chips and peas
• Beef Burger
• Ribs

  6.95
  Rack of ribs in a BBQ sauce chips and peas
• Tikka Chicken Thighs Served with Chips and Peas

  6.95
• Gammon 2 recenzje

  6.95
  Gammon steak and egg served with chips and peas
• Double Cheese Burger with Chips and Peas

  6.95
• Chicken Thighs
• Chicken Wings

  6.95
  Spicy cajun chicken wings with chips and peas