Donna’s Menu

Dinner Menu

• Oysters

  3.50
  W/ hot sauce & lime
• Magic Chili & Peanuts

  7.00
• Miss Vickies, Sprats & Pepperoncini

  8.00
• Cod Liver, Celery, Pickled Fennel

  15.00
• Sourdough Bread & Butter

  7.00
• Lamb Liver on Toast
  Pickled shallots & capers
• Raw Spot Prawns

  24.00
  Orange, aji amarillo, charred poblano
• Beef Carpaccio

  24.00
  Femented summer peppers, fried potato, dill
• Braised Squash

  20.00
  Grey Owl cheese, pine nuts, frissée
• Leafy Salad

  16.00
  Eggs, pickled beans, croutons
• Kholrabi Gratin

  24.00
  Rarebitt sauce, gruyere, watercress
• Potato Dumplings

  28.00
  Kale, maitake mushrooms, green chili
• Baked Cod

  36.00
  Sunchokes, tarragon
• Seared Duck Breast

  45.00
  Rutabaga, collard greens, clementine gravy