Food Menu
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PIEROGIES10/136 piece or 9 piece Polish-style dumplings, stuffed with cottage cheese and potato, tossed in rosemary breadcrumbs and served with sour cream.
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PELMENI14Siberian style dumplings stuffed with pork and beef, tossed in Polish butter and dill, served with sour cream.
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BORSCHT9/15Half/Full Ukrainian style beet soup with sour cream and a slice of sourdough bread. Can be served VG without sour cream.
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GOULASH10/16Half (no bread)/Full (with bread) Hungarian beef and vegetable stew, spiced with paprika and comes with a side of lepinja bread.
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ADJAPSANDALI9/14Half (no bread)/Full (with bread) Georgian eggplant ratatouille with blue fenugreek, green adjika, tomato, potato, chilli, bell peppers and a side of sourdough bread.
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CEVAPI15/275 pieces or 10 pieces Bosnian beef, veal & lamb kebabs with Kajmak, Ajvar (red pepper & eggplant spread) and lepinja (wood fire baked flatbread).
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MUSHROOM SKEWER18King Oyster, crimini mushroom, pearl onion, suluguni, sesame glaze, sumac and pickled onion, arugula and walnut
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CABBAGE ROLLS18Ontario prime ground beef, Savoy cabbage, rich mushroom cream sauce, onion, garlic and sour cream.
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BEET SALAD16Arugula, Horseradish Goat cream, Blackberry vinaigrette, pickled carrot, pistachio
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CHICKEN SHASHLIK172 grilled skewers of tender chicken, Drom spices, sweet ajvar, glaze, coriander cress, pickled onion, on lavash (thin flatbread).
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NIGVIANI BADRIJANI15(rolled Georgian eggplant) grilled & stuffed with walnut, coriander, onion, pomegranate
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TABERNA SALAD11Organic mixed greens, carrot, pickled turnip, Pinot & herb vinaigrette dressing
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SALO12Cured pork back, dark rye bread, sliced garlic, scallions, house mustard
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EAST EURO THREEWAY23SALATA DE VINETE Romanian charred eggplant spread with onion scallion and mayonnaise. KÖRŌZÖT Hungarian sheep’s milk cheese spread with paprika, caraway, and pickled shallot. PKHALI Georgian walnut spinach spread with coriander, adjika, and pomegranate.
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PICKLE PLATE4/7Half/Full House pickled vegetables, watermelon rind, carrots cucumber, green tomato, hot peppers
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CARROT SLAW7Carrot, white vinegar, garlic, salt, sugar, chilli pepper and spices.
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FRIES7Served with adjika mayo
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BREAD & BUTTER6Sourdough bread & Rye, Ontario cultured butter, sea salt
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DESSERTSAsk kindly about our desserts! :)
Late Night Food
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PIEROGIES12/156 pieces or 9 pieces Polish-style dumplings, stuffed with cottage cheese and potato, tossed in rosemary breadcrumbs and topped with sour cream.
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FRIED PICKLED PEPPERS7Pickled hot peppers, deep fried and served with your choice of Kajmak or Ajvar.
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PICKLE PLATE5/8Half / Full House pickled vegetables (watermelon rind, carrots cucumber, green tomato, hot peppers)
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PELMENI16Siberian style dumplings stuffed with pork and beef, tossed in Polish butter and dill, served with sour cream.
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FRIES8Served with adjika mayo
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CEVAPI17/285 pieces or 10 pieces Bosnian beef, veal, lamb kebabs with kajmak, ajvar (red pepper & eggplant spread), onion and lepinja (wood fire baked flatbread)
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CARROT SLAW7Carrot, white vinegar, garlic, salt, sugar, chilli pepper and spices.
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GOULASH18(half 11 - (does not come with bread (GF)) Hungarian beef and vegetable stew, spiced with paprika, over fries, topped with raclette & wildwood from Stonetown cheese and sour cream.
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Make it a Raspoutine20Over fries, topped with raclette & wildwood from Stonetown cheese and sour cream.
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ADJAPSANDALI16(half 9- (does not come with bread (GF)) Georgian eggplant ratatouille with blue fenugreek, green adjika, tomato, potato, chilli, bell peppers and a side of sourdough bread.
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Make it a Raspoutine18Over fries, topped with raclette & wildwood from Stonetown cheese and sour cream.
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GRILLED CHEESE CEVAPI SANDWICH21.50Sourdough, Ontario wildwood and raclette cheese, super crunch green, Kajmak, Ajvar glaze, pickled Onion with Fries, Adjika Mayonaise
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CHICKEN FINGER18Shkmeruli Sauce, served with Fries
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BREAD & BUTTER6Sourdough bread & Rye, Ontario cultured butter, sea salt
Menu pobliskich restauracji
Brunch Menu
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ZAPIEKANKA9Mini sourdough baguette, crimini mushroom, cevapi, red bell pepper, raclette and wild wood cheese, mayonnaise and ketchup.
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SHAKSHUKA17Lecho Hungarian pepper sauce, 2 eggs and sourdough bread
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DRANIK BENEDICT17/18With your choice of mushroom / or bacon or salmon Russian potato pancake, 2 poached eggs, hollandaise sauce, pickles.
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MILANESA SANDWICH21Served with fries
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ZRAZY14/15With your choice of mushroom / beef and mushroom Stuffed potato patties, sourcream.
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HERRING AVOCADO TOAST15Herring, avocado, hard boiled egg, pickled onion, pickled pepper. Served on sourdough, with a side green salad and sour cream
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MUSHROOM SOUP9Crimini, shimeji mushroom, onion
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SYRNYKY13Ukrainian cheese pancake, berries, peach, condensed milk, sweet cream sauce. Served with sweet cream sauce and berries
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BLUEBERRY PIEROGI10
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TABERNA SALAD10Organic mixed greens, radish, pickled onion, strawberry vinaigrette
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FRIES7Served with adjika mayonnaise
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Add an egg3(poached/sunny side up)
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Add Dranik5With sourcream and dill
Our Drinks
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BETON10Becherovka, Tonic Water, Grapefruit Slice, 1 oz
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NARANCA12Pelinkovac, Tonic Water, Orange Slice, 1oz
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SZARLOTKA10Żubrówka, Apple Cider, Fresh Mint, 1 oz
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MAZURKA12Zoladkowas Groska, Strawberry Rhubarb Juice, Rhubarb Bitters, Rosemary, Orange slice 10z
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BALKANIZER16Slivovitz, Amaro Montenegro, Campari, & a slice of Grapefruit 3 oz
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MOSCOW MULE13Key Lime Moonshine, Ginger Beer. 1 oz
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BLOODY REVOLUTION14Vodka, Beet Kvass, Horseradish, Pickle, oz
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UNIBOMBER12Unicum Drop Shot, Redbull
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PICKLEBACK9Beet Kvass & Wyborova
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SATAN’S NECTAR12Rum and Coke & Espresso
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USTKA10Uzvar (dried plum, apple, apricot, raisin, fig), Lime, Ginger, Mint
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SPICY VARG10Ajvar Syrup, Spicy Boi, Soda, Lime, Cinnamon
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PHONY NEGRONI12St. Agrestis in a bottle
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AMARO FALSO12St. Agrestis in a bottle
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BEET KVASS5Polish Style Fermented Beet Juice w/ Garlic & Pickle
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UZVAR5Dried Plum, Apple, Apricot, Raisin & Fig
