The Grand Eastern Menu

Menu

• Tandoori Mixed Platter

  5.50
  Mixture of different tandoori specialities.
• Chicken Chandan

  4.25
  (Calcutta) marinated w/ a very mild home made cheese, cashew nut paste, milk & white pepper barbecued in the tandoori.
• Chicken Tikka 2 recenzje

  3.95
  (Maharashtra) marinated w/ medium spiced breast pieces of chicken, off the bone, barbecued in the tandoori.
• Butty Kebab

  4.25
  (Bengal) diced, delicately spiced lamb, barbecued to tender succulence in the tandoori. Garnished w/ fried onions & green pepper.
• Dhaka Chicken Roll

  4.95
  (Dhaka) chicken marinated over a long period w/ specially selected spices & herbs, shallow fried, then rolled in paratha.
• Chingri Purey-Khawa

  7.50
  (Sylhet) meticulously spiced jumbo Bengali king prawn, barbecued in the tandoori.
• Prawn Puree

  4.95
  Deliciously spiced prawns served over a puree bread
• Chana Bhaji

  3.75
  (Bengal) slightly‏ hot, spicy fried chick peas
• Stuffed Pepper

  4.95
  Grilled whole pepper stuffed w/ delicately spiced chicken or vegetables & barbecued in the tandoori
• Samosa

  3.75
  (Kerala) triangular pastry stuffed w/ vegetables
• Tandoori Chicken

  4.25
  (Maharashtra) spring chicken marinated in spicy yogurt sauce w/ herbs, barbecued in the tandoori.
• Chicken Hariyali

  4.25
  (Nepal) marinated w/ traditional Nepali herbs, green chilli, mint sauce, spinach & spices, barbecued in the tandoori.
• Sheek Kebab

  4.25
  (Delhi) minced lamb, prepared w/ fresh herbs, spiced, garlic, ginger chill aromatically flavoured & barbecued in the tandoori.
• Meat Dosha

  5.50
  Deliciously spiced, diced lamb, wrapped in a chapati roll.
• King Prawn Butterfly

  6.95
  (Indian) deliciously flavoured jumbo king prawn mixed w/ light spiced batters then deep fried.
• Prawn Cocktail

  4.95
  Lightly cooked prawns, served as a cocktail w/ a mayonnaise sauce & light salad. Served cold.
• Fangash Fillet Bhaja

  5.50
  (Bangladesh) pangash fish succulently shallow fried w/ exotic Bengali spices.
• Onion Bhaji

  3.75
  (Bihar) sliced onions in a spicy batter deep fried.
• Dhal Soup

  3.25
  (Indian) home made lentil soup

• Tandoori Chicken

  9.95
  ( (Maharashtra) ) spring‏ chicken marinated in spicy yogurt sauce & barbecued in the tandoori
• Chicken Hariyali

  9.95
  (Nepal) marinated w/ traditional Nepali herbs, green chilli, mint sauce, spinach & spices, barbecued in the tandoori
• Chicken Shaslick

  11.95
  (North India) marinated in yogurt w/ herbs, grilled tomato, green pepper & onions, barbecued in the tandoori
• Butty Kebab

  10.95
  (Bengal) diced, delicately spiced lamb, barbecued to tender succulence in the tandoori. Garnished w/ fried onions & green peppes
• Dhaka Chicken Roll

  10.50
  (Dhaka) chicken marinated over a long period w/ specially selected spices & herbs, shallow fried, then rolled in paratha.
• Chingri Purey-Khawa

  16.95
  (Sylhet) meticulously spiced jumbo Bengali king prawn, barbecued in the tandoori.
• Tandoori Mixed Thali

  14.95
  A delicious meaty mixture of tandoori specials including tandoori chicken, chicken chandan, lamb sula & sheek kebab
• Chicken Chandan

  9.95
  (Calcutta) marinated w/ a very mild home made cheese, cashew nut paste, milk & white pepper barbecued in the tandoori
• Chicken Tikka 2 recenzje

  9.50
  (Maharashtra) marinated w/ medium spiced breast pieces of chicken, off the bone, barbecued in the tandoori
• Sheek Kebab

  9.95
  (Delhi) minced lamb, prepared w/ fresh herbs, spiced, garlic, ginger chili, aromatically flavoured & barbecued in the tandoori
• Lamb Sula

  10.95
  (Rajasthan) deliciously spiced chunks of lamb, marinated in yogurt w/ herbs, ard barbequed in the tandoori
• King Prawn Butterfly

  15.95
  (Indian) deliciously flavoured jumbo king prawn mixed w/ a delicious, light spiced batter then deep fried.
• Fangash Fillet Bhaja

  12.95
  (Bangladesh) Pangas fish succulently shallow fried w/ exotic Bengali spices. served w/ rice & spiced spinach.

• Korma Balti

  8.95 - 13.95
  Mild w/ a rich, creamy, slightly sweet sauce
• Mushroom Balti

  8.95 - 13.95
  With spiced mushrooms
• Traditional Balti

  8.95 - 13.95
• Balti Masala

  8.95 - 13.95
  With a‏ rich masala sauce
• Chana Balti

  8.95 - 13.95
  With spiced chick pea's

• Tikka Masala

  9.25 - 13.95
  Marinated in yogurt, herbs & spices, grilled in the tandoori. Enriched w/ an exotic sweet, creamy, home made masala sauce.
• Korai

  9.25 - 13.95
  Cooked in a thick, aromatic sauce w/ onions, tomatoes & herbs.
• Bhindi Mallow

  9.25 - 13.95
  Medium spiced, enhanced w/ okra & herbs.
• Dupiaza

  9.25 - 13.95
  Medium spiced curry w/ lots of onions & some green pepper
• Dhansak

  9.25 - 13.95
  A sweet‏ & sour hot curry, w/ a thick dahl (lentil) based sauce.
• Madras

  9.25 - 13.95
  A hot curry w/ lots of strong, spicy sauce.
• Traditional Staff Curry

  9.25 - 13.95
  Home-made style (when available) .
• Korma

  9.25 - 13.95
  A very mild, slightly sweet dish. Cooked in a rich, creamy sauce, flavoured w/ yoghurt & coconut.
• Patia

  9.25 - 13.95
  (Bengal) prepared w/ onions, tomato & fresh herbs, w/ a sweet & sour flavoured sauce.
• Rogan Josh

  9.25 - 13.95
  Medium spiced w/ lots of tomatoes, onions & herbs.
• Sagwala

  9.25 - 13.95
  (Punjab) a medium spiced curry, w/ delicately flavoured spinach
• Bhuna

  9.25 - 13.95
  Spicy curry w/ a thick, flavour some sauce, w/ tomato & herbs.
• Rezala

  9.25 - 13.95
  A hot, spicy dish specially prepared in a yogurt & almond sauce.
• Jalfrazy

  9.25 - 13.95
  A hot & spicy dish, enlivened w/ fresh chillies, tomatoes, onions & green pepper

• Khaja Nawaz

  9.25 - 14.50
  Mild w/‏ a rich, creamy sauce, infused w/ an onion yogurt puree. Subtle spices are complimented w/ the delicate cashew blend.
• Lagan

  9.25 - 14.50
  Cooked w/‏ a touch of mint, coconut, herbs & specially selected spices, w/ a fragrant, slightly sweet taste.
• Khazana Poppyrus

  9.25 - 14.50
  An aromatic curry w/ a herb, spice, tomato & roasted poppy seed infused thick sauce. Subtle hint of smokiness in flavour.
• Tika Taka Tak

  9.25 - 14.50
  A slightly hot dish w/ an aromatic, delicately spiced, home made cinnamon sauce, enhanced by spring onions, garlic & green chilli.
• Nowabdar

  9.25 - 14.50
  (Northern India) a mid, delicately spiced sauce made w/ toasted cashew nuts & fennel seeds. w/ a home made butter sauce, cream, onions & peeled tomatoes. a flavoursome take on the traditional masala.
• Mai Chai

  9.25 - 14.50
  (Indian style) prepared w/ peeled tomatoes, soya sauce, black pepper & spring onions. A fusion of flavours combing oriental & indian.
• Satkara

  9.25 - 14.50
  (Sylhet) cooked in traditional bengali spices, deliciously complimented w/ a unique fruit, found only in sylhet, similar to lime.
• Manpasand

  9.25 - 14.50
  A superb,‏ slightly hot dish, nvigorated w/ a unique blend of herbs, spices & an addictive yogurt massalla sauce.
• Garlic Chilli Zohary

  9.25 - 14.50
  A luscious hot curry w/ a specially prepared mouth watering garlic sauce.

• Chicken Shahjahani

  9.95
  Tender diced chicken, delicately spiced & shallow fried. cooked w/ light Indian cheese, cream & blended egg whites.
• King Prawn Kung Po

  14.95
  Beautiful chinese, Indian fusion flavours. jumbo king prawns in spicy cornflower batter; then stir-fried w/ soya sauce, red & green peppers, garlic, ginger; black pepper, mushrooms & spring onions.
• Jhinga Hara Pyaz

  14.95
  (Mumbai) king prawns exquisitely stir-fried w/ spring onions, diced onions & coriander; in an aromatic spicy sauce
• Tandoori Jalsha

  10.95
  On the bone barbecued tandoori chicken, delicately cooked w/ herbs & peppers, in a thick home made spicy sauce. Making for a fantastic combination of smokey, rich flavours.
• King Prawn Jhol

  14.95
  A Bangladeshi favourite. jumbo king prawns gently cooked w/ mustard oil, in a hot Bengali, exquisitely spiced sauce.
• Moglai Chicken

  9.95
  Tender cuts of chicken flavoured w/ egg, ginger garlic & exotic masala. Shallow fried, then added to a special home made sauce, made of yogurt,, coconut & poppy seeds. Garnished w/ crushed cashew nuts.
• Bengali King Prawn Sagar

  17.95
  Jumbo bengali king prawns, specially prepared w/ a spiced yogurt masala sauce, blended w/ sweet mango pulp.
• Salmon Bhaia

  13.95
  Scottish salmon, infused w/ exotic bengali fish spices, pan fried & served w/ rice, salad & spicy diced cooked potato.
• Non-Vegetarian Thali

  16.95
  Delicious selection of dishes w/ a sumptuous variety of unique flavours. Papadom & chutneys, tandoori chicken starter followed by an assortment of lamb korai, chicken tikka nowabdar moglai chicken, saag paneer rice & nan
• Ayre Tarkari

  12.95
  (when available) Ayre is a very distinctive, succulent, fresh water Bangladeshi fish. prepared in a traditional Bengali hot flavoured sauce.

• Sultan Puri Pillau

  14.95
  (Utter Pradesh) delicately spiced, aromatic fried rice w/ tender cooked lamb, cashew nuts & raisins. served w/ lamb curry.
• Chicken Tikka Biryani

  14.95
  Spiced, aromatic fried rice w/ barbecued & marinated tikka chicken. Served w/ chicken curry.
• Yakhni Biryani

  13.95
  Prepared w/ fine spiced lamb & chicken, fried special rice. Mixed w/ cashew nuts & raisins. Served w/ vegetable curry.
• Traditional Biryani

  11.25 - 14.95
  Prepared w/ spiced & fried basmati rice, mixed nuts & a choice of meat. Served w/ vegetable curry

• Classic Vegetable Biryani

  9.95
  Spiced & fried basmati rice, infused w/ mixed nuts & mixed vegetables. Served w/ vegetable curry
• Mushroom & Vegetable Lagan

  8.50
  Cooked w/ mushrooms, a hint of mint, coconut herbs, specially selected spices, for a slightly sweet, spicy taste.
• Vegetarian Thali

  15.50
  Papadom & chutneys, followed by a vegetable somosa starter then a variety of delicious vegetable specialities, including vegetable curry, tarka dhal. Mattar paneer sag bhaji, rice & nan.
• Navratan Mushroom Pilau

  9.95
  (Moghul) nutty, spiced fried rice, mixed w/ mushrooms & raisins. Served w/ a dahi samba.
• Vegetable Kachori

  8.50
  Home made mixed vegetables, in a spicy sauce, infused w/ spinach & aromatic fenugreek leaves.

• Bhindi Bhaji

  3.95
  Cooked & spiced delicate okra/ladies fingers.
• Mushroom Bhaji

  3.95
  Sliced mushrooms fried & spiced
• Green Pepper Bhaji

  3.95
  Sliced peppers fried & spiced.
• Saag Bhaji

  3.95
  Chopped spinach rightly cooked & spiced.
• Onion Bhaji

  3.50
  Sliced & spiced onions fried in batter.
• Thikri Dhal

  4.50
  Yellow lentils tempered w/ cumin, garlic, whole, red chilies & fresh, chopped tomatoes.
• Saag Paneer

  3.95
  Home made light cheese, spinach, spiced w/ fresh cream.
• Vegetable Curry

  6.50
  Mixed vegetables, delicately spiced in a rich sauce.
• Boiled Rice

  2.50
  Steamed basmati‏ (white)
• Mushroom Rice

  3.95
  Basmati rice cooked w/ fried mushrooms.
• Keema Rice

  3.95
  Fried basmati rice w/ spiced minced lamb.
• Massalla Popadom

  0.90
  Spiced & slightly hot, folded Indian crisp.
• Green Salad

  2.50
• Alu Gobi or Sag Alu

  3.95
  Spiced potatoes w/ either cauliflower or spinach.
• Vegetable Bhaji

  3.95
  Mixed vegetables fried & spiced.
• Cauliflower Bhaji

  3.95
  Cauliflower chunks cooked soft & spiced.
• Bombay Alu

  3.95
  Chopped potatoes cooked soft & spiced.
• Begun Bhaja

  3.95
  Aubergines cooked‏ soft w/ spices.
• Tarka Dhal

  3.95
  Lentil sauce, spiked w/ fried garlic.
• Mattar Paneer

  3.95
  Home made light cheese, pea’s, spiced w/ fresh cream.
• Alu Methi

  3.95
  Chopped & spiced potatoes cooked soft w/ fenugreek.
• Dhai Raita

  2.50
  Spiced yogurt add sliced cucumber if preferred.
• Pilau Rice

  2.75
  Flavoured & fried basmati rice w/ pea's & carrots
• Special Fried Rice

  3.95
  Fried basmati w/ prawns, eggs raisins & cashew nuts.
• Papadom

  0.90
  Large Indian‏ crisp.
• Chutneys & Pickles

  .70 per person

• Nan

  2.50
  Unleavened bread‏ baked in the tandoori
• Kulcha Nan

  2.95
  Stuffed w/ vegetables
• Keema Nan

  2.95
  Stuffed w/ spiced minced lamb.
• Chapati

  1.50
  Dry, thin, wheat flour bread.
• Garlic Nan

  2.95
  Nan infused w/ garlic & fresh coriander
• Peshwari Nan

  2.95
  Stuffed w/ almonds & coconut for a sweeter taste.
• Chicken Tikka Nan

  3.95
  Stuffed w/ tandoori barbecue chicken shreds.
• Paratha

  2.50
  Layers of bread, fried together in clarified butter

• Mughal (for Two)

  43.00
  Tandoori mixed platter starter signature chicken curry special, sultan puree pillau, mixed veg side, nan, dessert & coffee.
• Taj (for Four)

  85.00
  King prawn butterfly & chicken mixed starter, signature chicken & lamb dishes, mahal biryani, mixed veg side, nan, dessert & coffee.
• Ma Ha Raj a (for One)

  21.95
  Mixed special starter; oil tika taka tak, special rice, mixed veg side, & dessert & coffee.
• Brahmin (for Two - Vegetarian)

  40.00
  Onion bhai‏ & sonoma mixed starter signature curry, special rice, mixed veg side, tarka dahi, nan, dessert & coffee.
• Sultan (for Four)

  85.00
  Chicken & chana bhaji mixed starter chi nowabdar king prawn johi, special rice, mixed veg side, tarka dahi, nan, dessert & coffee.

Desserts

• Coppa Stracciatella

  4.95
  A vanilla ice cream w/ chocolate swirls topped w/ caramelised hazelnuts & cocoa powder
• Coconut Ripieno

  4.95
  A real coconut w/ its flesh removed & filled w/ a rich coconut sorbet
• Mango & Passion Fruit Pot

  4.95
  Mango ice cream & raspberry coulis, decorated w/ passion fruit sauce & desiccated coconut
• Coffee / Decaf

  2.20
• Tea

  2.20
  When available
• Espresso Coffee

  2.50
• Mochaccino

  2.95
• Souffle Al Cioccolato

  4.95
  A unique chocolate souffle w/ a liquid center
• Matka Kulfi Pot

  4.95
  A special blend using finest kulfi w/ a unique saffron sauce served in a ceramic bowl & decorated w/ pistachios & almonds
• Honey Pot

  4.95
  Finest dairy vanilla ice cream containing honey sauce & nougat pieces, decorated w/ roasted caramelised almonds
• Torta Fantastiea

  4.95
  Vanilla & caramel ice cream decorated w/ chocolate spheres, toffee pieces & drizzled w/ choocolate sauce
• Coppa Caffe

  4.95
  Dairy vanilla ice cream w/ swirls of coffee cream, topped w/ chocolate coated coffee beans
• Floater Coffee

  4.50
  Not available on saturday
• Cappuccino Coffee

  2.95
• Latte Coffee

  2.95
• Luxury Sticky Toffee Pudding

  4.95
  A moist toffee flavoured sponge pudding covered in a rich toffee sauce w/ fudge pieces
• Strawberry "Cheese Cake" Sundae

  4.95
  Strawberry cheese cake mousse, layered w/ crushed biscuits & strawberry sauce
• Kwakka

  3.95
  Vanilla ice cream in a novelty "kwakka" character toy

• Fresh Mango

  3.95
  When available
• Ras Malai

  3.95
  When available soft pressed milk curds in cardamom flavoured milk w/ pistcachios & almonds
• Hot Chocolate

  2.95
• Lassi

  3.20
  Sweet or salty yogurt drink
• Fresh Pineapple

  3.95
  When available‏
• Gulabjam

  3.95
  When available curd cheese dumpling soaked in a sugar syrup
• Liqueur Coffee

  5.95
  Liqueur of your choice - not available on saturday
• Mango Lassi

  3.50
  Yogurt drink