Yoghurt Mains
-
Iskender Chicken£16.5Choice of your preferred meat cooked\nover charcoal, placed on the bed of\nhomemade croutons, topped with hot\ntomato sauce, yoghurt and melted butter.
-
Lamb Beyti£16.5Grilled over charcoal mince lamb, wrapped\nin lavash bread with cheese, topped with\ntomato sauce and drizzled with butter,\nserved with yogurt and bulgur wheat.
-
Iskender Lamb£17.5Choice of your preferred meat cooked\nover charcoal, placed on the bed of\nhomemade croutons, topped with hot\ntomato sauce, yoghurt and melted butter.
-
Chicken Beyti£16.5Grilled over charcoal mince chicken,\nwrapped in lavash bread with cheese,\ntopped with tomato sauce & drizzled with\nbutter, served with yogurt and bulgur wheat.
-
Veggie Beyti£14.5Falafel, humus, aubergine and halloumi\nwrapped in lavas bread with cheese, topped\nwith tomato sauce and drizzled with butter,\nserved with yogurt & bulgur wheat.
-
Iskender Adana£15.5Choice of your preferred meat cooked\nover charcoal, placed on the bed of\nhomemade croutons, topped with hot\ntomato sauce, yoghurt and melted butter.
Kids
-
Chicken Shish£7
-
Lamb Shish£8
Wraps (Served Monday - Friday 12pm - 4pm)
-
Chicken Kofte£12All made with marinated house salad and\nchoice of garlic or chilli sauce. Served with\nbulgur wheat on the side.
-
Adana£12All made with marinated house salad and\nchoice of garlic or chilli sauce. Served with\nbulgur wheat on the side.
-
Falafel and Humus£12All made with marinated house salad and\nchoice of garlic or chilli sauce. Served with\nbulgur wheat on the side.
-
Chicken Shish£12
-
Lamb Shish£15All made with marinated house salad and\nchoice of garlic or chilli sauce. Served with\nbulgur wheat on the side.
Cold Mezze
-
Cacik£5Cow’s milk yoghurt, cucumber, mint and dill.
-
Mixed Olives£4Mixed Anatolian olives in olive oil with\nflaked red pepper and oregano.
-
Ezme£5Chopped tomato, peppers, onion, garlic\nand parsley
-
Baba Ghanoush£6Freshly cooked and smoked aubergines\nblended with Tahini, yoghurt and garlic,\ntopped with olive oil.
-
Humus£5.5Puree of chickpeas with Tahini, garlic and\nlemon juice.
-
Pink Sultan£5.5Puree beetroot, yoghurt, garlic and olive oil.
-
Tabule£5Finely chopped parsley and mint, crushed\nwheat, dill, tomato, onion and lemon oil.
-
Tarama£5.5Crushed north Atlantic lump cod roe\nmixed with bread crumbs, lemon juice,\nvinegar and olive oil.
-
Saksuka£5Mixed peppers, and aubergine fried in olive\noil, served with tomato and garlic sauce.
Sides
-
Rice / Bulgur Wheat£3.5
-
Baby Potatoes£4.5
-
Side Salad£4
-
Bread£3
-
Garlic Sauce£1.5
-
Yoghurt£3
-
Halloumi Cheese Fries£6
-
Sweet Potato Fries£4.5
-
Chips£3.5
-
Red Onions, Tomato, Sumac & Parsley Salad£4.5
Grill
-
Chicken Shish£15.5Marinated with herbs and spices cubes\nof finest chicken breast grilled over\ncharcoal.
-
Lamb Ribs£17Charcoal grilled seasoned tender lamb ribs
-
Chicken Wings 4 recenzje£13.5Juicy marinated chicken wings cooked\nover charcoal grill.
-
Selection of chicken & lamb shish, Adana\nand a tender lamb chop grilled over\ncharcoal.
-
Lamb Shish£17.5Marinated with herbs cubed of finest\nlamb fillet grilled over charcoal.
-
Lamb Chops£19.5The best cut of tender lamb chops\nseasoned and grilled over charcoal
-
Mixed Shish£17Marinated cubes of finest chicken &\nlamb fillet grilled over charcoal.
-
Halloumi Shish£15Grilled over charcoal Goats cheese\nwith finely selected vegetables:\naubergines, mushrooms, tomato,\ncourgettes, and peppers.
-
Adana£15.5Shoulder of lamb minced, blended with\nspices and grilled over charcoal.
Hot Mezze
-
Cigara Borek£7Filo Pastry filled with Feta cheese and\nspinach.
-
Crushed chickpeas and fava beans\nblended with herbs and vegetables.\nServed on bed of humus.
-
Icli Kofte£6Fried parcels of lamb mince, pine kernels\nand fresh herbs wrapped in bulgur wheat.
-
King Prawns£8Panko crumb coated king prawns served\nwith sweet chilli sauce for dipping
-
Imam Bayildi£6Aubergine stuffed with onion, peppers,\ngarlic, tomato, parsley and herbs.
-
Arnavut Liver£7Chopped sautéed lamb’s liver served with\nred onion, sumac and parsley
-
Crispy calamari rings coated in panko\nbread crumbs and deep fried. Served with\nour homemade Tartar sauce.
-
Grilled Halloumi£7Charcoal grilled Goat's cheese.
-
Pan-Fried Prawns£8Shelled prawns sautéed with spring\nonions, garlic, lemon and sweet chilli.
-
Garlic Mushrooms£6Pan-fried creamy mushrooms with garlic\nand herbs.
-
Humus Kavurma£7.5Humus topped up with sautéed lamb,\npine nuts and paprika
Salads
-
Salmon Salad£14Charco grilled fillet of salmon, nutbourne\ntomatoes, mixed leaves, cucumber, spring\nonions and croutons, topped with toasted\nmixed seeds and served with\npomegranate dressing.
-
Goat’s Cheese Salad£12Roasted beetroots, nutbourne tomato,\nwild rocket and toasted walnuts, topped\nwith pomegranate seeds and served with\nplum dressing.
-
Tomatoe, cucumber, green pepper, red\nonions, feta cheese and olives with\nhomemade pomegranate dressing.
-
Chicken Salad£13Cubes of marinated chicken, tomato,\ncucumber, red onion, baby leaves and\ncouscous with olive and lemon dressing.
-
Octopus Salad£15Tender Mediterranean octopus served with\nbaby potato salad, onions, tomato and\nolives over the bed of mixed salad
Seafood Selection
-
Grilled King Prawns£22Marinated king prawns cooked over charco\ngrill, served with sweet chilli and salad.
-
Grilled Salmon£16Charcoal grilled fillet of salmon served\nwith sautéed vegetables & baby potatoes
-
Grilled Seabream£17A whole seabream cooked on a charcoal,\nserved with fresh salad and lemon.
-
Pan-Fried Octopus£22Mediterranean Octopus marinated with\nlemon and herbs, served with baby\npotatoes, lemon and mixed salad leaves
-
Pan-Fried Seabass£16Pan-fried fillet of seabass sautéed with\nvegetables in creamy garlic & herb sauce.
Dessert
-
Baklava 10 recenzje£6.5Filo pastry filled with crushed pistachio\nand sweetened with syrup
-
Sultac£6.5Vanilla Rice Pudding.
-
Kunefe£8Oven shredded pastry with soft cheese\nfilling in thick syrup
-
Cake Selection£7.5Chocolate Fondant & Vanilla Cheesecake.
