tapas3 Menu

Tapas

• Pan Artesenal (V)

  £4.5
  Sourdough bread with paprika butter
• Aceitunas (GF, VG)

  £4
  Gordal Olives
• Pan Catalan (VG)

  £4.5
  Fresh tomato & garlic bread

• Tabla Jamones (GF)

  £16
  Hand cut Iberico hams
• Queso Manchego (GF, V)

  £10
  Manchego cheese with quince & walnuts
• Tabla de Quesos (GF, V)

  £15
  Selection of Spanish cheeses with quince & walnuts

• Chefs Daily Specials
  See board for details
• Homemade Croquetas
  See board for details

• Boquerones en Vinagre (GF)

  £8
  Fresh whitebait with parsley & smoked garlic
• Calamares al Andalus

  £8.5
  Crispy squid rings & alioli
• Gambas al Pil Pil (GF)

  £9.5
  King prawns with garlic, white wine and chilli
• Pulpo (GF)

  £16.5
  Seared octopus leg with romesco sauce & cherry tomatoes

• Tortilla Española (GF, V)

  £7.5
  Traditional Spanish omelette
• Pimientos Padron (GF, VG)

  £7
  Green peppers drizzled with olive oil & sea salt
• Ensalada de Tomate (GF, VG)

  £8
  Vine tomato salad with olives, almonds, pickled onion & basil dressing
• Berenjenas con Miel (GF, VG)

  £8
  Crispy tempura aubergine with sugarcane treacle & mixed seeds
• Ensalada de Cabra (V)

  £8.5
  Mixed leaf salad with creamy goats cheese, walnuts & sweet balsamic glaze

• Morcilla y Cabra (GF)

  £9.5
  Burgos black pudding with goats cheese & fig jam
• Chorizo al Vino Tinto (GF)

  £9
  Chorizo, terracotta-fried in red wine & garlic
• Albondigas con Salsa Jardinera (GF)

  £10
  Pork & beef meatballs in rich tomato sauce
• Pincho Moruno (GF)

  £10
  Grilled chicken thigh skewers marinated in harissa & lemon
• Carrillera (GF)

  £12
  Pork cheek slow-cooked in a rich gravy & baby potatos

• Patatas Mixtas (V)

  £6.5
  Patatas Bravas with salsa brava & alioli
• Patatas Alioli (V)

  £6
  With homemade garlic alioli
• Patatas salsa Bravas (VG)

  £6
  With homemade smokey tomato brava sauce
• Pan Artesenal (VG)

  £3.5
  Rustic sourdough bread