El Rincon Nibbles and Vegetarian
Nibbles
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Almendras Fritas£4.00Salted Almonds slowly sautéed in Extra Virgin Olive Oil
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Cheese Platter£7.50 – £13.5011-month aged Manchego, Blue cheese, Drunken-Goat's Cheese and Tetilla Served with Quince paste, and pickled figs
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Our Selection of mixed Olives with Caperberries (VG/DF/GF)£3.50
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Sourdough Breads (VG/DF)£3.50Served with PX balsamic vinegar and "Arbequina" Olive oil
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Pan con tomate (VG/DF)£4.00Traditional Sauce and Bread
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Pickled "Guindilla" Peppers£3.50
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Bread on the side£2.50Toasted or non-toasted Sourdough bread
Vegetarian Tapas
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El Rincón Salad (VG)£5.50Leaves, Puy lentils, red onion, tomato, grated Beetroot, Black Olive Soil with our house dressing
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Guindilla" Peppers in tempura batter (VG/DF)£4.00A favourite Basque Appetizer
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Mushroom Croquettes (V)£5.50Mushroom filled croquettes with a deliciously, creamy inside
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Pisto" with bread - Quail egg (*VG/V)£5.50 – £6.50The Spanish take on Ratatouille - delicious!!
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Patatas Bravas (GF/V/*VG)£5.00Served with a traditional sauce and alioli
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Roasted Leek with Romesco Sauce and Pistachios (VG/DF)£5.00It's all in the slow roasting of the leek, perfectly accompanied with this special homemade sauce
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Tortilla de Patatas£6.50Spanish Omelette made with Farm eggs, premier potatoes, and half caramelized onions.
Seafood and Meat Tapas
Seafood Tapas
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Bacalao a La Vizcaina£9.00Fresh cod simmered in this sophisticated Basque Sauce
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Fried Whitebait£6.00Coated with a traditional flour from the province of Cádiz, Andalucía.
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Gambas a la Plancha (GF/DF)£6.50Whole Prawns grilled sprinkled with Maldon Salt, simple and perfect!
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Galician Octopus (GF/DF)£8.50Served on a bed of Cachelos dusted with Paprika de la Vera.
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Mini-Cod Cakes£4.50Traditional savoury fish "buñuelos
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Gambas wrapped in Aubergine with Honey and Harissa£7.50Prawns and aubergine combined provide an amazing taste and texture
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Fried "Chopitos£6.50A small variety of Mediterranean Squid
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Gambas al pil pil (GF/DF)£6.50Prawns in a crackling Garlic and Chilli Sauce
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Shrimp Fritters£6.50Tortillitas de Camarones" - a dish which transports you to southern Spain
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Ensaladilla Rusa£7.00Potato and vegetable salad with tuna, topped with Manzanilla Olives, Piquillo peppers from Navarra
Meat Tapas
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Iberico Meat Platter (DF/*GF)£7.50 – £13.50Salchichon, Iberico ham, Chorizo, Cecina with * picos
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Toast of "Bellota Sobrasada£5.50Original Nduja Sausage - with honey and Sunflower Seeds
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The perfect bar snack - we've never met anyone who didn't like croquettes!
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Chorizo al Vino (GF/DF)£6.00Braising the chorizo in our house red wine gives its amazing flavour.
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Secreto Iberico£9.50A 'secret' cut of pork steak accompanied with a "PX" reduction, and beautifully fried potato discs.
