The Elder Restaurant Menu

Cocktails

• 'Champagne' Cocktail

  17.00
  Angostura Bitters, Courvoisier VS, Prosecco
• French 75

  14.00
  Plymouth Dry Gin, Fresh Lemon, Prosecco
• Apple Blossom

  14.00
  Avallen Calvados, Antica Formula, Honey, Orange Bitters
• Negroni

  12.00
  Plymouth Dry Gin, Antica Formula, Campari
• Sazerac

  14.00
  Rittenhouse Rye, Courvoisier VS, Bitters, Absinthe Rinse
• Aperol Spritz

  14.00
  Aperol, Prosecco, Soda Water, Orange Wedge
• Tides

  14.00
  Espolon Blanco Tequila, Vida Mezcal, Ancho Reyes, Bitter

Libations

• Macallan Double Cask 12yr

  19.00
• Lagavulin 16yr

  20.00
• Oban 14yr

  17.50
• Bunnahabhain 12yr

  12.00
• Laphroaig 10yr

  11.50

• Courvoisier VSOP

  15.00
• Remy Martin 1738

  17.00
• Janneau Grande Armagnac VSOP

  17.50
• Somerset Cider Brandy 10yr

  11.50

• Guerrieri Rizzardi Prosecco

  49.00
• Borealis MCC 2022 Krone

  53.00
• Grange Estate NV The Grange

  98.00
• Gamet Rive Gauche Brut

  105.00
• Bollinger NV Special Cuvee

  140.00
• Krug NV Grande Cuvée Edition 170 Brut

  280.00
• Bollinger NV Special Cuvee

  140.00

• Kettlesmith 'Plotline' Stout 4.4%

  6.50
• Kettlesmith 'Coastline' Kölsch 4.9%

  6.50
• Kettlesmith 'Ridgeline' Red IPA 5%

  6.50
• Sheppy's Raspberry Cider 4%

  6.50

Menu

• Homemade crunchy bread
  Whipped butter & our famous game tea

• Warm Montgomery cheddar tart
  Pickle walnut & Waldorf salad
• Lightly cured chalk stream trout
  Elderflower pickled kohlrabi, Sugar snap & Jalapeno gazpacho
• Wild Cotswold Muntjac Ragu
  Handmade pappardelle & 36-month aged parmesan
• Wood pigeon ‘pastrami’
  Castelfranco, black pudding, bacon jam & sherry vinegar

• Bathurst estate venison pave
  Truffled pomme puree, seasonal greens & peppercorn sauce
• Pan roasted Cornish Pink bream
  Shetland mussels, Ratte potato, bouillabaisse
• Welsh Ryeland lamb
  Lamb fat hash brown, glazed shallot & elderberry jus
• Root vegetable Homity pie
  Hispi cabbage & parsley sauce

• Blood peach souffle
  Shortbread, raspberry sauce & lavender ice cream
• Wild blackberry tart
  Vanilla custard, frangipane & Marcona almond
• Valrhona Dulcey mousse
  Hazelnut & coffee ice cream
• Barkham Blue cheese
  Apple tart tatin
• Selection of artisan cheeses
  Homemade chutney & crackers

Vegetarian Menu

• Elderwood Negroni Bianco
• Bourbon & Blood Orange

• Homemade bread & caramelised onion soup
• Isle of White tomatoes
  Elderflower labneh & tomato Koji consommé
• Warm Montgomery cheddar tart
  Pickle walnut & Waldorf salad
• Root vegetable Homity pie
  Hispi cabbage & parsley sauce
• Barkham blue cheese
  Apple tart tatin
• Valrhona Dulcey mousse
  Hazelnut & coffee ice cream

Set Menu

• Elderwood Negroni Bianco
• Bourbon & Blood Orange

• Homemade crunchy bread
  Whipped butter & our famous game tea
• Wood pigeon ‘pastrami’
  Castelfranco, black pudding, bacon jam & sherry vinegar
• Lightly cured chalk stream trout
  Elderflower pickled kohlrabi, sugar snap & Jalapeno gazpacho
• Bathurst estate venison pave
  Truffled pomme puree, seasonal greens & peppercorn sauce
• Pan roasted Cornish Gilthead bream
  Shetland mussels, Ratte potato, bouillabaisse
• Barkham blue cheese
  Apple tart tatin
• Valrhona Dulcey mousse
  Hazelnut & coffee ice cream

Our tea selection

• Breakfast in the Buff
  Strong, robust tea pairs perfectly with dairy or your favourite milk alternative, and can be enjoyed as a breakfast tea or as a traditional English afternoon tea.
• Fifty Shades of Earl
  Rich, bergamot notes and tastefully complementing citrus flavours, produced by dried lemon and orange rinds, combine to create a delicious, perfectly balanced and traditional Earl Grey tea.
• Bush Tea
  This blend of Honeybush and Rooibos delivers a smooth, complex and strong flavour that is very similar to our bestselling Breakfast in the Buff black tea, but with no caffeine.
• Silver Needle
  This golden liquid tastes fresh, floral and light. If Spring breeze flowing through budding trees and young flowers had a taste, this tea would be it.
• Milk Oolong
  Smooth, light, sweet and creamy tea, it is the pinnacle of Speciality Tea, full of antioxidants and incredibly delicious.
• Berry Burst
  Bursting with natural fruits and refreshing hibiscus, this deliciously fruity blend is perfect for lovers of Fruit Teas and Infusions.
• Genmaicha
  Toasted Brown Rice lends this brew a rich nutty flavour, while the base of Japanese Sencha lightens the blend to a refreshing and easy to drink cup.

Afternoon Tea Menu

• Freshly baked plain and fruit scones & Eccles cake
  Homemade strawberry jam & clotted cream

• Lemon & blueberry macaroon
• Chocolate biscuit cake
• Battenberg cake
• Raspberry cheesecake tart

• Coronation chicken
• Smoked salmon & cream cheese
• Egg & cress
• Venison sausage rolls
• Horseradish & cheese scones