A La Carte
Starters
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Portobello Mushroom and Goats Cheese7.95Bed of spinach, red onion marmalade
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Gambas Al Ajillo8.95Fresh tiger prawns, garlic, chilli, in a Feuille de brick basket
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Elizabeth's Home Made Fish Cake7.95Sweet chilli sauce
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Pan Fried Frogs Legs8.95Garlic butter flambeed with brandy
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Fresh English Asparagus7.95Lemon butter
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Home Cured Salmon9.95Cucumber and celeriac pickle, honey, dill and mustard dressing
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Foie Gras Terrine9.95White onion, wine, honey and chilli flavoured marmalade, brioche
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Beef Carpaccio9.95Celeriac remoulade, cornichons
Mains
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Nut Roast16.00Lime, lemongrass, cherry tomato, cucumber, white wine reduction
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Shoulder of Iberian Pork18.50Red wine jus, saute new potatoes
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Line Caught Wild Sea Bream Fillet18.50Provencal sauce, asparagus, minted new potatoes
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Fresh Torbay Sole18.50Asparagus, minted new potatoes, tartar sauce
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Beef Fillet Madeira22.50Fried crouton, chicken liver pate, madeira sauce, lyonnaise potatoes
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Roast Breast of Barbary Duck18.50Fresh cherry sauce, saute potatoes
From the Char Grill
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Rib Eye Steak 200G18.50Served with grilled tomato, home made chips and onion rings
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Surf and Turf23.50Fillet steak (175g) and large grilled prawn with garlic butter, garnished vegetables and saute potatoes
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Sirloin Steak 200G18.50Served with grilled tomato, home made chips and onion rings
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Chateaubriand 350G (for 2)44.00Served with grilled tomato, home made chips and onion rings
Sides
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Garlic Mushrooms3.50
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Red Cabbage3.50
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Asparagus3.50
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Spinach3.50
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Deep Fried Courgettes3.50
Lunch
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Fresh Grilled Cornish Sardines
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PappardellePecorino, olive oil and garlic
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Fresh Mackerel FilletsMarinated in white wine vinegar and mixed pickled vegetables
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Fresh Local Asparagus (Noke Street Farm, Wainscott)Lemon butter
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Poached Hens Egg SaladSun dried tomatoes, grilled asparagus, mixed leaf salad
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English Lamb FilletsMint jus, lyonnaise potatoes
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Fresh Hake FilletBasque sauce (mixed peppers, tomato, garlic) , minted new potatoes
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Brie, Roast Vegetable and Cranberry PithivierMinted new potatoes
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Steak HacheBeef burger (180gr) , hand cut fries, garlic crusty bread, mixed leaf salad, chilli mayonnaise
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Corn Fed Breast of ChickenFilled with sun dried tomatoes and pesto, saute potatoes
Sides
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Garlic Mushrooms
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Red Cabbage
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Local Asparagus
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Spinach
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Deep Fried Courgettes
Evening
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Fresh Grilled Cornish Sardines
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PappardellePecorino, olive oil and garlic
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Fresh Mackerel FilletsMarinated in white wine vinegar and mixed pickled vegetables
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Fresh Local Asparagus (Noke Street Farm, Wainscott)Lemon butter
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Poached Hens Egg SaladSun dried tomatoes, grilled asparagus, mixed leaf salad
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English Lamb FilletsMint jus, lyonnaise potatoes
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Fresh Hake FilletBasque sauce (mixed peppers, tomato, garlic) , minted new potatoes
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Brie, Roast Vegetable and Cranberry PithivierMinted new potatoes
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Steak HacheBeef burger (180gr) , hand cut fries, garlic crusty bread, mixed leaf salad, chilli mayonnaise
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Corn Fed Breast of ChickenFilled with sun dried tomatoes and pesto, saute potatoes
Sides
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Garlic Mushrooms
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Red Cabbage
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Local Asparagus
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Spinach
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Deep Fried Courgettes
Sunday Lunch
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Fresh Grilled Cornish Sardines
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PappardellePecorino, olive oil and garlic
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Fresh Mackerel FilletsMarinated in white wine vinegar and mixed pickled vegetables
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Fresh Local Asparagus (Noke Street Farm, Wainscott)Lemon butter
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Poached Hens Egg SaladSun dried tomatoes, grilled asparagus, mixed leaf salad
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English Lamb FilletsMint jus, lyonnaise potatoes
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Fresh Hake FilletBasque sauce (mixed peppers, tomato, garlic) , minted new potatoes
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Brie, Roast Vegetable and Cranberry PithivierMinted new potatoes
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Steak HacheBeef burger (180gr) , hand cut fries, garlic crusty bread, mixed leaf salad, chilli mayonnaise
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Corn Fed Breast of ChickenFilled with sun dried tomatoes and pesto, saute potatoes
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Traditional Roast BeefYorkshire pudding, roast potatoes, gravy, seasonal vegetables
Sides
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Garlic Mushrooms
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Red Cabbage
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Local Asparagus
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Spinach
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Deep Fried Courgettes
Dessert
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Home Made Lemon Tartlett7.25Meringue, coffee ice cream
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Tower of White and Dark Chocolate Mousse7.25Orange sorbet
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Trio of Rhubarb7.25Crumble, sorbet, warm and wrapped in Feuille de brick (thin pastry)
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Selection of Local and British Cheeses with Chutney and Wheat Biscuit8.00
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Speciality Teas2.75Camomile, jasmine pearls, peppermint, earl Grey, English breakfast
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Vanille Crème Brulee with Raspberries7.25Gluten free
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Summer Fruit Delight7.25Layers of summer berries, fruit compote, crushed meringue, cassis sorbet
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White Chocolate Cheesecake7.25Candied pistachio nuts, milk chocolate ice cream
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Cafetiere Cofee with Petit Fours2.75
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Liqueur Coffees5.25
Dessert Wines & Ports
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Pelee Island Vidal Ice Wine 375Ml11.00 - 60.00Canada
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Casta Diva Cosecha Miel Dulce 500Ml4.00 - 32.00Spain liqueur like honey richness.
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La Goya Fino Sherry 375Ml3.25 - 18.00
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White Port 750Ml4.00 - 35.00
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Vintage Port 750Ml6.95 - 70.00Barros 2000
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Muscat De Beaumes De Venise 375Ml4.95 - 27.00France rich and luscious with golden reflections
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Moscatel De La Marina 750Ml3.00 - 30.00Spain
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Pedro Jimenez Sherry Reserva Familia 500Ml3.75 - 29.00
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House Port 750Ml4.50 - 40.00
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Dow's 1966 750Ml200.00
Tapas
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Bread and Olive Oil1.50
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Tabla De Ibericos Con Manchego (for 2)9.95Spanish cured meats - loin, chorizo, ham, salami and manchego cheese
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Olives1.00
Each Tapa
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Gambas Pil Pil4.95Prawns, pil pil sauce
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Berenjenas Fritas, Queso De 2 recenzje4.95
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Flamenquines a La Cordobesa4.95Fillet of pork, filled with serrano ham and peppers
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Boquerones en Ajo4.95Fresh anchovies marinated in olive oil and garlic
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Chorizo Al Vino4.95Spicy Spanish sausage in wine
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Morcilla De Burgos4.95Spanish black pudding, apple puree
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Sardinas4.95Grilled sardines
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Cabra Y Miel4.95Fried aubergines, goats cheese and honey
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Rinones Al Jerez4.95Kidneys in sherry
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Ensaladilla Rusa4.95Spanish potato salad with egg, tuna, mayonnaise and peas
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Croquetas De Jamon, Ali Oli4.95Ham croquettes, garlic mayonnaise
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Patatas Bravas4.95Potatoes, spicy tomato sauce
Dessert
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Manchego Cheese4.95
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Crema Catalana4.95Crème brulee
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Requeson Con Miel4.95Cream cheese ice cream, nuts, glazed almonds and honey sauce
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Tarta De Santiago4.95Baked almond tart, vanilla ice cream
Wine List
By the Glass
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Prosecco Di Conegliano Extra Dry Docg7.00125ml
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Moutard Brut Grand Cuvee - Champagne8.50125ml
By the Glass: Rose
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Chateau De Campuget ‘Invitation’ Rose, Rhone3.85 5.75 7.50
By the Glass: White
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Pinot Grigio, Venezia Giulia– Italy3.50 - 6.50
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Foundstone, Unoaked Chardonnay, Australia3.60 - 6.85
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False Bay, Sauvignon Blanc – South Africa3.60 - 6.85
By the Glass: Red
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Domaine Des Porthie, Merlot – France3.50 - 6.50
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Château De Campuget ‘Invitation’ – Syrah4.25 - 8.50
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False Bay, Pinotage – South Africa3.75 - 7.25
House Wines: Rose
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El Coto Rosado, Rioja – Spain24.00
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Château De Campuget ‘Invitation’ Rose, Rhone23.00
House Wines: White
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Pinot Grigio, Venezia Giulia – Italy20.00
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Muga Blanco, Rioja – Spain27.00
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Pinot Grigio, Ca’Vit, Trentino – Italy24.00
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Viognier De Campuget, Cuvee Prestige, Rhone27.00
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False Bay, Sauvignon Blanc – South Africa20.00
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Foundstone, Unoaked Chardonnay, Australia20.00
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Macon Villages, Louis Latour – France26.00
House Wines: Red
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Domaine Des Porthie, Merlot – France20.00
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Beaujolais Villages, Henry Fessy – France25.00
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Domaine De Valmoissine, Pinto Noir – France28.00
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False Bay, Pinotage – South Africa21.00
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Château De Campuget ‘Invitation’, Syrah – France25.00
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El Coto Crianza, Rioja – Spain28.00
Champagne, Cava & Sparkling
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Asti Martini23.00
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Prosecco Di Conegiano Extra Dry Docg28.00
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Moutard Prestige Rose48.00
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Laurent Perrier Brut Rose85.00
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Freixenet – Cava25.00
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Moutard Brut Grand Cuvee45.00
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Moutard Brut 2002 Vintage60.00
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Dom Perignon 2002 Vintage150.00
White Burgundy
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Chardonny Grand Ardeche Louis Latour 201032.00Excellent chardonnay, a soft rich citrus palate and a long complex finish.
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Pouilly Fuisse Louis Latour 201243.00This wine has a flinty character with ripe lemony fruit that balances its crisp acidity, culminating in a deliciously fresh finish.
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Mersault 1Er Cru Chateau De Blagny Louis Latour 200575.00A top quality white burgundy. The palate is rich and full bodied with typical buttery characteristics and a fine finish.
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Montagny 1Er Cru Louis Latour 201138.00Good alternative to chablis.
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Chablis 1Er Cru Montmains Louis Latour 201249.00Supremely well bred and appealing, with distinctive bouquet complex mellow fruit and full round body.
Red Burgundy
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Fleurie Les Garans Louis Latour 2010/1138.00An attractive beaujolais with a light, fruity nose, well-balanced. Gamy fruity flavours in the mouth and a good grip on the palate.
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Gevrey Chambertin Louis Latour 200854.00Appellation gevrey chambertin controlee. A distinctive deep black red coloured wine with a complex, elegant structure and silky tannins.
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Cotes De Beaune-Villages Louis Latour 201040.00Excellent ripe cherry fruit and a rich soft balanced finish. Amongst one of the best examples of it’s kind in the area.
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Chateau Corton Grancey Grand Cru Louis Latour 200299.00Maison Latour’s flagship wine, which is only made in the best years. A blend of wines from the finest grand cru vineyards.
Red Bordeaux
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Chateau Milon Ac.Cb 2009 St Emilion Grand Cru Classe43.00Soft ripe fruit and smoky gamy edges. Quite full bodied, touch of oak, velvety tannins.
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Chateau Belles-Graves 2004 Lalande-De-Pomerol46.00Dark ruby red colour, almost black. The nose explodes with ripe fruit and spices. It has an excellent structure with smooth tannins and good depth.
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Chateau Leoville Barton 1998 St Julien125.00
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Chateau Haut Vignoble 2010 Cru Bourgeois Saint Estephe49.00Produced in the northern part of saint estephe, well structured and powerful with smooth silky tannins from barrel ageing.
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Chateau Batailley 2006 Pauillac Grand Cru Classe89.00Distinctive inky black colour with spicy nose, deep and powerful with intense style.
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Chateau Kirwan 1999 Margaux 3Eme Cru Classe132.00Consistently distinguished wine, both delicate and structured, with a deep colour and long graceful aftertaste. Full bodied with mature berry flavours.
Rhone
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1753 Campuget 2011 Shiraz Unoaked31.00This wine is unfiltered to retain its complexity and natural fruit characters. May contain sediment.
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Syrah La Cavaliere De Campuget 201142.00Deep brick red colour. Great finesse, body and length of fruit. Good alternative to chateauneuf du pap
Loire
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Sancerre Les Tuliers Michel Redde Et Fils 201237.00Steely dry
Half Bottles: Red
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Fleurie Les Garans Louis Latour19.95
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Muga Reserva Rioja24.00
Half Bottles: White
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Chablis Louis Latour19.95
Half Bottles: Champagne
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Moutard Brut Grand Cuvee24.00
Spain: White
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Albariño – Galicia, North West Spain 201233.00100% Albarino. an intense and elegant medium bodied wine with hints of ripening apples and fresh herbs. Fine underlying acidity and subtle floral hints.
Spain: Red
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Muga Reserva – Rioja 200935.00Aged in oak for 30 months. An intense wine exhibiting an elegant fusion of chocolate, vanilla, rich blackcurrant and cherry.
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Protos Crianza42.00Ribera del Duero 2008
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Protos Gran Reserva69.00Ribera del Duero 2001
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Museum Real Reserva Cigales – Rioja 200939.00Intensely complex nose of rich and powerful berry fruits and a heady mixture of spice, dark chocolate and caramel. Delicious with great length.
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Protos Reserva55.00Ribera del Duero 2005
Italy: White
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Gavi Di Gavi Docg Michele Chiarlo 201232.00Produced in Piemonte n Italy, from 100% Cortese grape. Stylish and elegantly presented with deep concentrated fruit and a fresh crisp aroma.
Italy: Red
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Vino Nobile Di Montepulciano Docg. Cerraia 200936.00An intense, full bodied ruby red wine with purplish reflections. It has a deep balanced style with a distinctive velvety flavour.
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Amarone Della Valpoliceila Doc. Tedeschi 200869.00Supremely elegant yet full and powerful. Individually styled by late picking and wood ageing. Produced in veneto.
New World Wines: White
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Cloudy Bay Sauvignon Blanc – New Zealand 201249.00
New World Wines: Red
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Vilafonte Series M Paarl Region – South Africa 200641.00Extremely silky succulent ripe fruits.
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Cloudy Bay Pinot Noir – New Zealand 201049.00
Dessert Wines
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Moscatel La Marina 2010 – Alicante 75Cl30.00
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Muscat Beume De Venise 2010 – Rhone 37.5Cl30.00
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Pelee Island Vidal Ice Wine 2007 – Canada 37.5Cl90.00
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Casta Diva Miel 2009 – Alicante 50Cl35.00
Special Selection From Our Cellar: Red
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Hanna Bismark Ranch 1999 Sangiovese Sonoma Valley - California60.00Beautiful ruby red colour, a deeply structured wine with a fine, delicate flavour.
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Las Gravas Jumilla 200349.0085% Monastrell 15% cabernet sauvignon, 16 months in french oak barrels. fantastic with meat and game dishes.
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Chateau L’Eglisse – Pomerol 2005140.00
Ports
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White Port 75Cl40.00
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Vintage Port - Barros 2000 75Cl80.00
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House Port – Barros 75Cl45.00
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De La Force 1966 75Cl200.00
