Bites
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With wasabi mayo (V)
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Steamed Jasmine Rice£5.00(VE)
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Prawn Crackers£5.50
Meat
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Wagyu Beef & Avocado Burger£19.80Avocado bun, sugar cured streaky bacon, smoked chili-miso relish, sriracha mayonnaise, Worcestershire sauce (Barley), Gruyère. (G, D)
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'Weeping Tiger' Fillet Steak Salad (warm)£18.00Marinated filet beef served with pickled papaya, chili and coconut dressing.
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Grilled Chicken Satay£15.20Creedy Carver chicken marinated in fresh turmeric, lemongrass, kaffir lime leaves and chili. Served with a spicy peanut sauce. (N)
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Char-Siu Pork Sliders£17.00Pulled braised pork, sweet bun with black treacle Hoisin sauce and Chinese five spices. (G)
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Confit Duck Baos£17.50Yuzu pickled mooli, blue agave sriracha & kimchi (G)
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Crispy Chinese Pork£16.70Five spice crispy pork, Sautéed peppers, chili sauce topped with sesame seeds*.
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Charolais Ribeye (7oz)£33.0021-day aged Charolais beef, considered the world's finest from Perth, Scotland; served medium, serve with Korean Sauce made with ginger, garlic, soy sauce, soft brownsugar, sesame seeds, chili
Fish
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Bluefin Tuna Sashimi£20.00The King of the Tuna family, nicely cut thin slices drizzled with truffle oil, served with ponzu sauce.
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Hamachi Yellotail Tiradito£19.00Thin slices of highest quality Yellowtail Amberjack served with yuzu infused garlic dressing and pickled chili.
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Salmon Sashimi 6 recenzje£17.80The prime cut section of a Salmon. Rich, sweet texture, full of Unami flavor garnished with sesame seeds.
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Sashimi Platter£40.00Bluefin tuna, Salmon and Hamachi Yellowtail, truffle salsa, ponzu sauce, yuzu infused garlic dressing and pickled chili.
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Pan-Seared Scallops£17.50Truffle infused cauliflower pure, Asian style Chimichurri.
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Soft Shell Crab Tempura£17.50Served in a bao bun with mango, mint ketchup, Asian pickles and peanuts. (G, N)
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Swordfish Taquitos£18.00Served in a crispy gyoza shell with mango mint guacamole. (G)
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Crispy Sesame Squid£12.00Homemade sweet chili sauce and slices of charred lime.
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Black Cod A La Plancha£49.00Orange miso caramel black garlic butter and charred garlic chives. (D)
Vegetarian
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Inari Tofu Tempura Pocket£14.00Urid dhal curry, pickled green papaya & coconut sambal. (G, VE)
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Edamame Beans£9.00Black sesame soya dressing (VE)
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Pickled Lotus Root£12.00Assiette of pickled lotus root, rainbow beets, watermelon & heirloom Chinese daikon. (VE)
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Onion Pakora loaf£11.00Yellow & White onions, Blend of Asian spices, served with a spiced pear and mango chutney.(VE)
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Korean BBQ Cauliflower£12.50Roasted cauliflower wedge Korean BBQ sauce Hummus, Toasted seeds, & pistachio. (VE, N*)
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Banana Blossom Tempura£12.50Served with seaweed salad and sriracha sauce. (G, VE)
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Crispy Kale£8.00Served with Sichuan pepper and Maldon Rock salt (VE)
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Thai Massaman Curry£14.50Jackfruit, runner beans, truffle potatoes and toasted peanuts. (N, VE)
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Roasted Katsu Aubergine£12.00Katsu curry sauce Pickled carrot ribbons Peanut, breadcrumbs & herb topping (VE, N, G)
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With ginger, soy and crispy shallots. (VE)
Desserts
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Selection of three hand made mochi ice creams£11.50Three different flavours per serving . Please ask for the flavours of the day. (D*)
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Vegan Mess served with handmade coconut sorbet£12.50Aquafaba, Alfonso mango apricot & stem ginger compote, coconut sorbet, crushed pistacio*
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Peanut & Nutella butter parfait£14.00Dark chocolate delice, slated toffee, peanut brittle, Hazelnut feuilletine & corn flakes base
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Chocolate mousse, made with avocado, Honeycomb Cherries, Toasted coconut Lemon balm
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Yuzu Sticky Toffee Pudding£14.00Yuzu Sticky toffee pudding infused with yuzu zest, Miso caramel sauce, Honeycomb & Yuzu ice cream
Our favourites
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Sashimi Platter (Sharing)£40.00Yellowfin Tuna, Salmon and Yellowtail Amberjack, truffle salsa, ponzu sauce, yuzu infused garlic Greissing and pickled chilli. (G, D)
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Soft Shell Crab Tempura£17.50Mango and mint ketchup, steamed bao bun, pickled mustard leaves, crushed peanuts. (D, N)
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Swordfish Taquitos£18.00Served in a crispy gyoza shell with mango mint guacamole. (D)
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Weeping Tiger Fillet Steak Salad (warm)£19.80Avocado bun, sugar cured streaky bacon, smoked chilli - miso relish, siratcha mayonnaise, Gruyère. (G)
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Char-Siu Pork Sliders£17.00Pulled braised pork sweet buns with black treacle Hoisin sauce and Chinese five spices (2 pieces). add extra piece +8
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Inari Tofu Tempura Pocket£14.00Urid dhal curry, wok fried ginger kale, pickled green papaya, mint & coconut sambal. (D, VE)
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Roasted Katsu Aubergine£12.00Katsu curry sauce, Pickled carrot ribbons Peanut, breadcrumbs & herb topping. (VE,N*)
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Yuzu Sticky Toffee Pudding£14.00Yuzu Sticky toffee pudding infused with yuzu zest, Miso caramel sauce, Honeycomb & Yuzu ice cream
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Peanut & Nutella butter parfait£14.00Dark chocolate delice, slated toffee, peanut brittle, Hazelnut feuilletine & corn flakes base
Drinks
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Beets me!£16.70Rose infused Broken Clock Vodka, Discarded Vermouth, Rose Syrup, Berry Pure
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Cherry so Ripe£17.00Kavka Vodka, Cherry Heering Liquer, Coconut Syrup, Fresh Espresso and sprinkled with Coconut
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Paper Flowers£17.00Discarded Vodka, Black Grape, Lillet Blanc Vermouth, Sugar Syrup, Lemon Juice
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Beet 'n' Bloody£17.50Baller Vodka, Lemon Juice, Tomato Juice, Beetroot Juice, Worcestershire Sauce- Spiced to preference, served with spicy rim and a lemon wedge
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Business as Yuzual£17.00Discarded Vodka, Akashi-Tai Yuzushu, Ginger Beer Top, Sugar Syrup, Crème de Mûre
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Clock of Roses£16.70Rose infused Broken Clock Vodka, St Germain Elderflower Liqueur, Noilly Prat Vermouth and Rose Syrup
MBER Signature
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Jamon, Jamon!£17.50Dos Hombres Mezcal, Jamon Serrano Infused Cocchi di Torino, Cynar Liqueur, served with oliveAvocado bun, sugar cured streaky bacon, smoked chilli - miso relish, siratcha mayonnaise, Gruyère. (G)
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Negroni #1£16.50BACK BY POPULAR DEMAND! Cardomom infused Fords Gin, Doppelganger, Cocchi di Torino, Discarded Vermouth, Bitter Truth Pimento Dram
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El Fuego£16.90Chili infused Cazcabel Blanc Tequila, QuiQuiRiQui Mezcal, Pineapple Juice, Lime Juice, Agave Syrup, served with Spicy Rum
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For Sours Sake£17.90Banraku Sake, Yuzu Sake, Jasmine Syrup, Lemon Juice, and Peach Bitters
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Meet me in O-Sake£18.00Origami Red Sake, Pierre Ferrand Dry Curacao, Nikka from the Barrel Whiskey and Orange Bitters
Whiskeys/Moonshines
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Ask you mum£17.00Freud Whiskey, Song Cha Earl Grey Spirit, Prucia Plum Liqueur, Jasmine Syrup and Angostura Bitters
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What's the Tea?£16.80Song Cha Lasang Spirit, Knob Creek Bourbon and Cherry Heering Liqueur* optional; smoked with applewood
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Monkey Sour£16.90Monkey Shoulder Whiskey, Lemongrass and Ginger Syrup, Lemon Juice and Angostura Bitters
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The 1666 Smoke£17.50Gentleman Jack Whiskey, Goslings Rum, Cherry Heering Liqueur, Creme de mure, smoked with applewood
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Pineapple Doghouse Lemonade£17.50Debt Collector Unaged Moonshine, Berry Puree and homemade cloudylemonade
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Strawberry Moon Hound£17.00Debt Collector Cask Aged Moonshine, Berry Puree and homemade Cloudy Lemonade
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What's the Tea?£16.80Song Cha Lasang Spirit, Knob Creek Bourbon and Cherry Heering Liqueur* optional; smoked with applewood
Gin
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Cat's pyjamas£17.00Amazzoni Gin, Lavender and Chamomile Honey Syrup, St Germain Elderflower Liqueur, Lemon Juice and Orange Bitters
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The Pink Express£17.20Fords Gin, Doppelganger, 2 Keys Grapefruit Soda, Orange Marmalade and Prosecco
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Hey, Honey!£16.70Renegade Gin, Honey Syrup, Lemon Juice, Orange Bitters and Fresh Basil
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La Lychee en Rose£17.00Kyro Pin Gin, Lychee Juice, Lime Juice, Sugar Syrup and Rose Syrup
Rum
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The Drunken Pineapple£17.00Damoiseau Ananas Rum, Diplomatico Planas Rum, Lillet Blanc Vermouth, Walnut Bitters, and Orange Bitter
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When it was Ceylon...£17.20Spice Drop Rum, Ceylon Arrack Liqueur, Berry Puree, Lime Juice and Demerara Sugar Syrup
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Plum in your Mouth£16.70William George Rum, Prucia Plum Liqueur, Demerara Sugar Syrup, Lemon Juice and Orange Bitters
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Benevolance Bouquet£17.50Kaffir Lime Leaf infused St Benevolance Rum, Lime, Jasmine Syrup and Daiquiri Bitters
Bubbles
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Prosecco Borgo del Col Alto NV Italy13.5 / 41
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Champagne Lombard19 / 95
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Extra Brut NV France18 / 95
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Champagne Veuve Clicquot£160.00
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Yellow Label NV France£160.00
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Champagne Ruinart£195.00
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Blanc de Blanc NV France£190.00
CRISP & DELICATE
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Chenin Blanc Boatman’s Drift2022 South Africa13.5 / 32.5
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Pinot Grigio Portenova 2022 Italy14.5 / 35
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Gavi di Gavi Cà da Bosio 2022 Italy£55.00
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Pouilly-Fumé Les Pierres Blanches Domaine de Belair 2022 France£70.00
AROMATIC
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Chardonnay Moulin d’Argent Domaine des Herbauges 2022 France15/40
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Sauvignon Blanc Wairau River 2022 New Zealand16.75 / 43
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Riesling Polish Hill River£60.00
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Grüner Veltliner Grafenegg 2021 Austria£55.00
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Paulett Wines 2022 Australia£50.00
ELEGANTLY BOLD
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Sancerre La Mercy-Dieu Domaine Bailly-Reverdy 2022 France£80.00
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Pouilly-Fuissé Vieilles Vignes Domaine Auvigue 2021 France£120.00
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Chablis 1er Cru Mont de Milieu£130.00Domaine Gautheron 2021 France
SOFT & DELICATE
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Languedoc Garrus 2022 France13.5 / 35
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Montepulciano d’Abruzzo RiservaTor del Colle 2019 Italy£35.00
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Pinot Noir Selection Schubert 2022 New Zealand£75.00
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Savigny-lès-Beaune Les Gollardes Domaine du Prieuré 2020 France£80.00
ELEGANT & FULL
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Rioja Crianza Azabache 2020 Spain14 / 37
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Malbec Alpataco 2021 Argentina16 / 41
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Shiraz Grenache Mourvèdre Viognier The Navigator 2020 South Africa£65.00
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Chianti Classico Tenuta di Lilliano 2021 Italy£74.00
ORNATE & REFINED
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Château Maledan Bordeaux Supérieur 2019 France17/44
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Primitivo Ruminat Orsoga 2022 Italy18.5/49
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Châteauneuf du Pape Domaine de Saint Paul 2017 France£110.00
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Pomerol By Clinet 2016 France£135.00
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Barolo Serralunga Rivetto 2019 Italy£160.00
Dessert
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Sauternes Château Le JugeLes Mingets 2019 (37.5cl) France10/40
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Monbazillac Château Ramon 2019 France8/50
Port
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Quinta do Portal 29 Reserve8/35
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Taylor’s 10 Year Old Tawny NV Portugal10/77
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Taylor’s Vintage 2011 Portugal24/220
SAKE
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Akashi-Tai Junami Tokubetsu15/77
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Bunraku Honjozo Onikawa Kitanishi Saitama14/66
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Akashi-Tai Honjozo Tokubetsu Genshu17/91
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Akashi-Tai Junami Daiginjo Genshu£138.00
