etch. Menu

April

• Snacks
  Mushroom, onion
• Bread
  Yeast, seaweed

• Jersey Royal
  Jersey royal, wild garlic
• Artichoke
  Artichoke, parsley
• Asparagus
  Hen's egg, asparagus
• Carrot
  Carrot, broccoli
• Fruit
  Rhubarb, sorrel

• Jersey Royal
  Jersey royal, wild garlic
• Artichoke
  Artichoke, parsley
• Cauliflower
  Cauliflower, onion
• Asparagus
  Hen's egg, asparagus
• Carrot
  Carrot, broccoli
• Chocolate 1 recenzja
  Caraibe 66, tea
• Fruit
  Rhubarb, sorrel

• Jersey Royal
  Jersey royal, wild garlic
• Artichoke
  Artichoke parsley
• Cauliflower
  Cauliflower, onion
• Asparagus
  Hen's egg, asparagus
• Beetroot
  Beetroot, horseradish
• Carrot
  Carrot, broccoli
• Cheese 3 recenzje
  Isle of white blue, celeriac
• Chocolate 1 recenzja
  Caraibe 66, tea
• Fruit
  Rhubarb, sorrel

May

• Snacks
  Mushroom, onion
• Bread
  Yeast, seaweed

• Asparagus
  Asparagus, pea
• Lettuce
  Lettuce, beetroot
• Broccoli
  Duck egg, broccoli
• Turnip
  Turnip, samphire
• Fruit
  Kiwi, elderflower

• Asparagus
  Asparagus, pea
• Lettuce
  Lettuce, beetroot
• Carrot
  Carrot, dill
• Broccoli
  Duck egg, broccoli
• Turnip
  Turnip, samphire
• Chocolate 1 recenzja
  Guanaja 70, coriander
• Fruit
  Kiwi, elderflower

• Asparagus
  Asparagus, pea
• Lettuce
  Lettuce, beetroot
• Carrot
  Carrot, dill
• Broccoli
  Duck egg, broccoli
• Cucumber
  Cucumber, horseradish
• Turnip
  Turnip, samphire
• Cheese 3 recenzje
  Golden cross, apple
• Chocolate 1 recenzja
  Guanaja 70, coriander
• Fruit
  Kiwi, elderflower

June

• Snacks
  Mushroom, onion
• Bread
  Yeast, seaweed

• Beetroot
  Beetroot, horseradish
• Sweetcorn
  Sweetcorn, spring onion
• Artichoke
  Hen's egg, artichoke
• Carrot
  Carrot, aubergine
• Fruit
  Strawberry, clotted cream

• Beetroot
  Beetroot, horseradish
• Sweetcorn
  Sweetcorn, spring onion
• Asparagus
  Asparagus, pea
• Artichoke
  Hen's egg, artichoke
• Carrot
  Carrot, aubergine
• Chocolate 1 recenzja
  Manjari 64, mint
• Fruit
  Strawberry, clotted cream

• Beetroot
  Beetroot, horseradish
• Sweetcorn
  Sweetcorn, spring onion
• Asparagus
  Asparagus, pea
• Artichoke
  Hen's egg, artichoke
• Tomato
  Tomato, basil
• Carrot
  Carrot, aubergine
• Cheese 3 recenzje
  Burwash, rose
• Chocolate 1 recenzja
  Manjari 64, mint
• Fruit
  Strawberry, clotted cream

July

• Snacks
  Mushroom, onion
• Bread
  Yeast, seaweed

• Broad Bean
  Broad, bean
• Artichoke
  Artichoke, feta
• Sweetcorn
  Duck egg, sweetcorn
• Carrot
  Carrot, dill
• Fruit
  Cherry, almond

• Broad Bean
  Broad bean, mint
• Artichoke
  Artichoke, feta
• Beetroot
  Beetroot, horseradish
• Sweetcorn
  Duck egg, sweetcorn
• Carrot
  Carrot, dill
• Chocolate 1 recenzja
  Itakuja 55, sesame
• Fruit
  Cherry, almond

• Broad Bean
  Broad bean, mint
• Artichoke
  Artichoke, feta
• Beetroot
  Beetroot, horseradish
• Sweetcorn
  Duck egg, sweetcorn
• Tomato
  Tomato, basil
• Carrot
  Carrot, dill
• Cheese 3 recenzje
  Tunworth, honey
• Chocolate 1 recenzja
  Itakuja 55, sesame
• Fruit
  Cherry, almond

Drinks List

• Montagne-Saint-Émilion, Chateau Montaiguillon, Bordeaux, 2012

  95.00
  An expressive nose of roasted plums, dried herbs and fresh earthy notes leads to a medium-full, currant infused palate of both breadth and focus
• Chateauneuf-du-Pape Boisrenard, Beaurenard, Rhone, 2009

  200.00
  From the oldest vines on the estate comes this dense, inky, hugely concentrated mouthful of blackberry fruit. Fresher than so many luxury cuvées, this is benchmark stuff, with notes of blueberries and oriental spices adding complexity
• Amarone della Valpolicella Classico, Masi, Veneto, 2012

  210.00
  Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate, opening out to attractive aromas of cherries and vanilla

• Chablis 1er Cru Vau Ligneau, Domaine Hamelin, Burgundy, 2014

  36.00
  Delicate, expressive nose with green apple, citrus and lily aromas. Round yet elegant on the palate, with classic minerality and a dry finish
• Chassagne Montrachet Vielles Vignes, V & S Morey, Burgundy, 2008

  48.00
  A big fat rich rounded expression of Chardonnay from Vincent & Sophie Morey with a focus on the buttery notes, but an aromatic and mineral finish
• Meursault Les Narvaux, Vincent Girardin, Burgundy, 2014

  75.00
  Sleek, powerful Meursault full of pear and white peach fruit intertwined with savoury, smoky notes and underpinned by mineral grip. Long and refined in the mouth

• Ridgeview Cavendish, MV
• Wiston Estate Brut, MV
• Wiston Estate Rose, MV
• Nyetimber Classic Cuvee, MV
• Hoffmann & Rathbone Blanc de Blancs, 2011

• Rivesaltes, Chateau de Corneilla, France, 2007

  8.00
• 10yr Tawny Port, Ferreira, Portugal, MV

  8.00
• Quinta de Leda Porto, Ferreira, Portugal, 1999

  13.00
• Vidal Ice Wine, Changyu Estate, China, 2015

  13.00
• Barsac 1er Cru, Chateau Climens, France, 2009

  22.00
• Tokaji Aszú Essencia, Sauska, Hungary, 2003

  32.00

• Ridgeview Cavendish, 2014

  50.00
  The nose is expressive with hints of red fruits. The Pinot dominance brings depth and complexity to the palate with a long-lasting finish, whilst the Chardonnay adds finesse and freshness
• Wiston Estate Brut, MV

  55.00
  A complex, toasty, savoury fizz with fine bubbles, lots of yeasty, bready autolysis and a bone dry, precise finish
• Wiston Estate Rose, MV

  60.00
  A beautifully elegant rose with all the red berried flavours of summer, a tangy acidity and a rose scented brioche finish. Outstandingly fresh
• Nyetimber Classic Cuvée, MV

  65.00
  Toasty and complex aromas showing wonderful development after more than three years on lees in the cellar. The palate supports these complex aromas with almond, lemon pastry and baked apple flavours
• Hoffmann & Rathbone Classic Cuvée, 2013

  70.00
  Skilfully blended from the three classic grapes, assembled from two vineyards, and aged 36 months on its lees. The wine has a clean nose of green apple, grapefruit and pineapple. This develops on the palate with a lemon curd, peach and brioche finish
• Nyetimber Rosé, MV

  72.00
  Aromas include a charming mix of fresh red fruits along with intriguing spice notes of anise and lavender. The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours
• Hoffmann & Rathbone Rosé Réserve, 2011

  80.00
  A blend of Pinot Noir and barrel fermented Chardonnay. Light salmon pink in colour this wine is bursting with juicy raspberries, nectarine, and rose brioche with a lemon posset finish
• Hoffmann & Rathbone Blanc de Blancs, 2011

  80.00
  Aged for 60 months on its lees this wine shows an outstanding mineral backbone with beautiful flavours of citrus, cream, melon, wet stone and a pure clean finish
• Nyetimber Demi Sec, MV

  80.00
  Aromas of lemon tart, honey and a hint of tangerine hit the nose. The palate has a lively sweet lemon start set off by a crisp acidity and a very clean, pure structure. The finish is mineral and citrus led
• Ridgeview Blanc de Noirs, 2014

  82.00
  A deep golden colour with a persistent fine stream of bubbles. A complex toasted palate follows rich, earthy red fruit aromas. The finish is long-lasting and beautifully balanced
• Nyetimber Blanc de Blancs, 2010

  85.00
  Floral and lime aromas lead on to rich notes of pastry and brioche, balanced with an underlying minerality and a toasty intensity. Very fine and elegant with a long, complex finish
• Nyetimber Tillington Single Vineyard, 2010

  140.00
  The wine is pale gold in colour, with gentle, fine bubbles that fill the nose with aromas of redcurrant, wild raspberry and toast. On the palate, the wine shows great elegance and complexity, balancing rich notes of almond and brioche with a fine minerality and a long, persistent finish
• Nyetimber 1086, 2009

  200.00
  Unprecedented length, texture and finesse from an English Sparkling wine. Enticing aromas of hazelnut, brioche, honey on toast and fresh peaches. A shimmering acidity brings the wine through to a seamless finale. A real game changer
• Nyetimber 1086 Rose, 2010

  230.00
  Sillk and, elegant with a pure crystalline backbone and a crunchy finish. Burgundian in its structure with a floral, cassis and red fruit nose. This builds in the glass as the tension between fruit and brioche develops further with a wonderful finish

• Pinot Noir, Albourne Estate, Sussex, 2017

  40.00
  Bright aromas of apple and lemon peel with some minerality. Crisp, dry palate with summer fruit flavours

• Pinot Noir Les Parcs, Guy Allion, Loire, 2016

  36.00
  Strawberry-fruited and creamy-textured, this is a joyously ripe, juicy Pinot with a good deal of coolclimate finesse
• Arbois Poulsard Vielles Vignes, Domaine Rolet, Jura, 2011

  36.00
  Light in body yet intensely perfumed, the rare Poulsard grape here gives a supple-textured wine full of cherries alongside some earthy-animal complexity
• Cahors, Chateau Haut Monplaisir, South West France, 2016

  39.00
  This wine shows the classic Malbec characteristics: deep plum and berry aromas, with some leafy brightness, and a rich, appetising palate that blends fruit with mineral and tobacco notes
• Chinon Bon Breton, Maison Foucher, Loire, 2017

  41.00
  Glorious Cabernet Franc; Redcurrant, cherry and savoury herbal notes, combined with a fresh acidity, make this the ultimate food friendly red
• Moulin-à-Vent, Domaine des Rosiers, Beaujolais, 2015

  45.00
  George Duboeuf's expression of this premium Bojo Cru is a alluring affair with crunchy red berries intertwined with plums, spice, peonies, and a smokey granite finish
• Montagne-Saint-Émilion, Chateau Montaiguillon, Bordeaux, 2014

  47.00
  An expressive nose of roasted plums, dried herbs and fresh earthy notes leads to a medium-full, currantinfused palate of both breadth and focus
• Pinot Noir Prestige, Henri de Villamont, Burgundy, 2015

  50.00
  Henri de Villamont's "junior" red burgundy is in fact a rather sophisticated affair, showing real depth of fruit and a fine silky texture. The balance between berry- floral flavour and gentle oak is spot-on
• Zédé Labégorce Margaux, Château Labégorce, Bordeaux, 2013

  68.00
  Floral Margaux elegance is present on the nose here, and the palate shows an appetizing blend of black fruit and savoury spicy notes. Good concentration and a long, poised finish
• Morgon Vielles Vignes, Jean-Paul Thévenet, Beaujolais, 2016

  70.00
  A stunning old vine Morgon from Thévenet, one of the 'Gang of Four' who revolutionised wine in the Beaujolais region with an extraordinary focus on quality. Made with vines with an average age of 70 years this wine has a meaty characteristic alongside fresh red fruits and earthy spice
• Crozes-Hermitage, Alain Graillot, Rhone, 2015

  80.00
  Intense black fruits lead a plump palate of dark plums, iron, lavendar, and smoked bacon. All encompassed in a fresh and elegant style of winemaking
• Chateauneuf-du-Pape, Domaine de Beaurenard, Rhone, 2015

  91.00
  An immensely fruity nose, with spicy and balsamic notes, then great complexity on the palate: power, finesse, and an incredibly long, mineral-fresh finish from, this biodynamic Domaine
• Chambolle-Musigny, Henri de Villamont, Burgundy, 2011

  100.00
  A delightful, graceful Chambolle that combines succulent blueberry and redcurrant fruit with the appellation's typical scent of jasmine and incense. Medium-bodied, with a fluid and silky texture
• Gevrey-Chambertin Les Crais, J-M Guillon, Burgundy, 2016

  115.00
  This Gevrey shows really lifted, vibrant dark scented berry fruit on the nose, backed up by real presence and structure in the mouth. Full and velvety, it is very impressive village-level wine
• 'Valbelle' Gigondas, Chateau de Saint Cosme, Rhone, 2007

  150.00
  A sensual nose and palate of black fruits, thyme, peppered steak, black tea, and olive tapenade build into a weighty mid-palate, with a full-bodied richness kept in line by a raspberry freshness. The finish is smokey and as long as you would expect from this renowned wine
• Pauillac, Chateau Grand-Puy-Lacoste, Bordeaux, 2009

  190.00
  Elegant, concentrated and fresh, this has a delicious hamper of black fruits, cedar, crushed rocks and a delightful mineral precision. Sweet ripe tannins give way to a long, persistent savoury finish which this Bordeaux Estate has become famed for
• Pessac- Léognan, Domaine de Chevalier, Bordeaux, 2005

  220.00
  Vigorous on the nose with enticing black fruits and a minerally gravelly undertone distinctive of the region. The harmony of this wine is perfect with firm, but supple tannins intertwining with an insane fruit concentration and vibrant acidity. An outstanding wine from this iconic vintage
• Volnay 1er Cru Santenots du Milieu, Arnaud Ente, Burgundy, 2013

  220.00
  A wine of serious stature from arguably the region's brightest rising star. Wonderfully perfumed with a restrained crunchy fruit profile. The aromatic profile leads to a soft voluptuous finish. This is one of Burgundy's true gems
• Pomerol, l'Eglise Clinet, Bordeaux, 2008

  320.00
  A big opulent style of Pomerol this wine shows classic mocha, crème de cassis, black cherry and liquorice spice with a delicate earthiness rising from the glass. A savoury, broad mouthfeel gives this wine its richness while maintaining a frankly compelling level of purity

• Syrah, Feudo Arancio, Sicily, 2016

  29.00
  Some lovely depth of character with a little spice and black cherry fruits. Highly quaffable
• Montepulciano d'Abruzzo, Fattoria la Valentina, Abruzzi, 2016

  38.00
  First-class peppery Montepulciano, with all the exuberant fruit and spicy character of the grape, plus an extra degree of refinement from this excellent producer
• Campofiorin, Masi, Veneto, 2015

  41.00
  Attractive, aromatic nose dominated by cherries and spice. Well-balanced, full-bodied palate with notes of ripe red fruit, cherry liqueur and blueberries. Long after taste with hints of vanilla and cocoa
• Ghiaia Nera Nerello Mascalese, Tasca, Sicily, 2015

  57.00
  A delightful example of Etna's great red grape variety, Nerello Mascalese, this clear ruby-coloured wine offers aromas of sour cherry, flowers and leather. The palate is fluid and silky, with an appetising mineral quality
• Valtellina Superiore Grumello, Mamete Provistini, Lombardy, 2015

  59.00
  A very complex nose of blackberry, blackcurrant and hazelnut leads to a velvety palate of real grace and perfume despite its concentration. This is elegant, vigorous Nebbiolo
• Chianti Classico Riserva, Marchese Antinori, Tuscany, 2015

  92.00
  Beautifully composed wine combining spicy hints of vanilla and cloves with pure cherry and blackcurrant fruit. The palate is full and silky, with great finesse and a rich, long finish
• Barolo, Prunotto, Piedmont, 2013

  99.00
  Complex nose with notes of rose, strawberry and forest fruits. Delicately floral, perfumed yet persistent on the palate, this is Barolo at its best
• Amarone della Valpolicella Classico, Masi, Veneto, 2012

  108.00
  Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate
• Brunello di Montalcino, Poggio Antico, Tuscany, 2009

  127.00
  Rich, complex, concentrated nose full of ripe red fruit flavours, liquorice, gamey spices and coffee. Elegant and harmonious palate from one of the highest altitude estates in Montalcino
• Bocca di Lupo, Tormaresca, Puglia, 2012

  135.00
  100% Aglianico and 100% a knockout, this savoury sensation wine comes from a few parcels of the estate's finest grapes. Intensely flavoured with brooding aromas of blackberry, cherry, damson, liquorice, sweet tobacco, vanilla, balsamic and dark chocolate
• Barolo Monprivato, Guiseppe Mascarello, Piemonte, 2004

  350.00
  Phwoar. An intense nose punches through the air filling your nostrils with a joy surpassing the birth of your first child. A seductive charm with gentle marine flowers, rocky minerality, rosemary, animal musk rounded off with a kick of tart cherries

• Dão Tinto, Prunus, Dão, 2016

  29.00
  Lightly oaked and perfectly balanced, with a silky texture and crisp edge. The nose is cram-packed with mulberries, blackberries, and anise with chocolatey oak flavours
• El Pajaro Rojo, Losada, Bierzo, 2015

  39.00
  Beautifully aromatic nose of juicy red fruits, bay leaves and the distinctive violet notes of the Mencía variety. The palate is full and fruit-driven, with lots of mineral lift. A characterful expression of this grape
• Rioja Reserva, Conde de Valdemar, Rioja, 2011

  47.00
  Complex aromas with subtle spicy notes and ripe black fruit touches, leading to a generous, intense palate full of plums, raisins and chocolate. A nice balance of fruit & oak
• Ribera del Duero Crianza, Fincas Valdemacuco, Ribera del Duero, 2015

  56.00
  Fourteen months of oak ageing gives this wine a wonderful harmony between oak and juicy dark fruits, along with the typical balance and finish of this glorious wine region
• INDIE Xisto Cru Douro Tinto, Luis Seabra, Douro, 2016

  76.00
  A delightful blend of local varieties goes in to this balanced wine from the former wine-maker at Niepoort. A freshness dominates this terroir-driven wine with flavours of redcurrant, strawberry, leather and plums

• Riesling, White Rabbit, Rhein, 2018

  33.00
  A multifaceted off-dry German Riesling, versatile with or without food. Redolent of grass and herbs; here and there, a whiff of white blossoms and tropical fruit. Balanced and beautifully refreshing
• Dry Furmint, Sauska, Tokaj, 2017

  34.00
  A captivating expression of Hungary's most famous white grape variety, this Furmint offers intense aromas of peach, blood orange and herbs. The palate is dry, with a satisfying fullness in the middle, leading to a crisp grapefruity finish
• Zero-G Grüner Veltliner, Holzer, Wagram, 2017

  35.00
  Light in body yet intensely flavoured, this Grüner Veltliner offers the typical white pepper and crisp green fruit aromas of the variety, allied to a creamy texture unique to this Austrian region
• Riesling Trocken, Weingut Dr Fischer, Mosel, 2017

  45.00
  This wine has that classic, racy Saar character, with an acidity that rages like Anthony Joshua in the ring. Lime cordial, apple, and grapefruit are polished off with a big old slab of slate
• Grüner Veltliner Kamptaler Terrassen, Schweiger, Kamptal, 2016

  52.00
  From the terraced slopes for which Kamptal is famous, this is a savoury, serious style, with never-ending layers of spice and concentration. Impressive stuff
• White Chateau Musar, Gaston Hochar, Bekaa Valley, 2009

  84.00
  A blend of two ancient Lebanese varieties, Obaideh and Merwah, this wine undergoes a complex ageing system, with truly unique results. A dry wine with a subtle oak influence holding together honeyed apricots, alongside both citrus and oxidative notes
• Le Viognier, Domaine du Daley, Lavaux, 2014

  90.00
  An outstanding expression of this noble grape from Switzerland's oldest commercial estate. Ripe apricot fruit and amaretto spice complement a buttery biscuit base, with fresh lime & grapefruit cutting through this voluptuous vino
• Riesling Wehlener Sonnenuhr Auslese, JJ Prüm, Mosel, 2014

  95.00
  Struck flint, pollen, chamomile, melon and citrus all permeate this invigorating, lithe, tangerine dream ridden wine. Pugnacious in its youth this is a real grower with an irresistibly fresh acidity
• Blanc de Noir, Domaine du Daley, Lavaux, 2016

  100.00
  White wine made from 100% Pinot Noir grapes. A lively number with a salty touch, hints of lime, pastry, and a touch of spice. On the palate this stuff is liquid velour; as smooth as a baby's bottom

• Pinotage, Cloof, Darling, 2015

  34.00
  Bold, concentrated flavours with richly textured notes of smoke, blackberry, and plum
• Pinot Noir, Allegory, Western Australia, 2016

  36.00
  This beautiful Pinot Noir shows typical characteristics of red cherry, strawberry, earth and spice. The palate is succulent, with forest floor complexity woven into the cherry fruit, and silky texture
• The Parson Shiraz, Chapel Hill, Mclaren Vale, 2015

  41.00
  Classic Shiraz aromas of blueberries, blackberries and cinnamon lead to a luscious yet lively palate
• Cherry Fields Dolcetto, Unico Zelo, Clare Valley, 2017

  53.00
  A nose of bright, maraschino cherries, plums and strawberries - with a voluptuous weight on the palate and velvety tannin structure, with a tightening acidic grip to balance it all out
• Vineyard Selection Grenache, Neill Ellis, Piekenierskloof, 2013

  55.00
  Beautifully aromatic Grenache, with spicy, plummy aromas mingling with dried herbs. The palate is fullbodied but without any heaviness, showing exceptional balance and mid-palate sweetness
• 99 Rows Pinot Noir, Julicher Estate, Martinborough, 2014

  60.00
  Complex and aromatic Pinot Noir with spicy, mineral aromas over berry fruit. Balanced and juicy on the palate, with real expression of place, and a long, vibrant finish

• Merlot, Lapostolle Rapel, Valley, 2015

  31.00
  Elegant, complex and aromatic on the nose, full of red fruit and sweet spices. Medium-bodied with an elegant, juicy mouth-feel; long and round on the finish
• Petite Sirah, Guenoc, California, 2016

  36.00
  Gutsy, appetising wine with blueberry, rhubarb and vanilla on the nose. The palate is smooth and fruitdriven, but still with the robustness to partner hearty dishes
• Malbec, Finca Perdriel, Bodega Norton, Mendoza, 2015

  39.00
  A ripe, succulent wine offering aromas of violets, spice and tobacco. A round, mouth-filling palate, flavours of berry fruit and a persistent finish
• Zinfandel, Sebastiani, California, 2016

  39.00
  This Zinfandel displays inviting aromas of raspberry preserves, blackberry, and sweet spice. Dark, brambly berry flavours lead on the palate with hints of pepper and spice
• Cuvée Alexandre Pinot Noir, Lapostolle, Casablanca, 2015

  44.00
  Intense aromas of red berries and spices, with vanilla and rose complexity. Medium-bodied with a firm Pinot structure, this is long and aromatic in the mouth
• Pinot Noir, Sebastiani, California, 2015

  54.00
  Fresh cherry and strawberry aromas jump from the glass with hints of camphor, vanilla and mocha. The texture is silky and elegant with intoxicating cherry and sandalwood flavours
• Remolinos Vineyard Petit Verdot, Finca Decero, Mendoza, 2013

  60.00
  This rare "mini edición" shows lifted jasmine, plum and berry aromas, spicy complexity on the muscular palate, and a degree of refinement and balance often spoken about but seldom seen in Petit Verdots
• La Neblina Pinot Noir, Radio-Coteau, California, 2013

  125.00
  This Sonoma Coast pinot shows wonderful red fruit character, fresh cranberry, red cherry, and tart strawberry, along with a directed minerality. The complexity of this wine continues to develop with hints of sarsaparilla, truffle and forest floor
• Bloom's Field Pinot Noir, Domaine de la Cote, California, 2015

  140.00
  Superb single vineyard pinot from two of the King's of the Santa Barbara region, Rajat Parr & Sashi Moorman. Precise and bright cranberry and rhubarb notes are followed up by savoury, earthy soy & leather characteristics, rounded out with a long, smooth, and complex finish

• Calafuria Negroamaro Rosato, Tormaresca, Puglia, 2016

  38.00
  Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence
• Zero Gmt Orange Wine o'Clock, Holzer, Wagram, 2017

  42.00
  Made from 100% Muller-Thurgau this wine is fermented on its skins for 3 weeks in stainless steel, followed by 7 months ageing on lees. The resulting wine is a complex peach driven number, with a herbal tannic grip and a seductive orange colour
• Esoterico Orange Wine, Unico Zelo, Clare Valley, 2017

  53.00
  An eclectic blend of Muscat d'Alessandria, Fiano and Bianco d'Alessano left on their skins for eight days, and then matured in foudres for a year, giving a delicious cloudy orange wine. It has a textured, waxy mouthfeel of ginger, spiced orange, pear, and ripe tannins. Scrumptious
• Whispering Angel, Caves d'Esclans, Provence, 2017

  62.00
  The palest of pale pinks, this delicate rosé offers a core of elegant stone fruit with some herbal notes
• Carte Noire, Les Maitres Vignerons de St Tropez, Provence, 2015

  1500ml 79.00
  Very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth

• Zweigelt, Schweiger, Kamptal, 2015

  42.00
  A signature Austrian red grape, Zweigelt gives an amazingly lively, refreshing, juicy wine, full of cherry and blackberry fruit, with a hint of spice and the sophisticated gloss typical of Austrian reds
• Kékfrankos, Sauska, Villány, 2015

  51.00
  A bright, immediate aroma of ripe berry fruit, white pepper and rosehip leads to a medium-bodied, vibrant palate. The oak influence is super-subtle, complementing the natural smoke notes of this grape
• Estate Cabernet Franc, Sauska, Villány, 2013

  60.00
  A spectacular example of pure Cabernet Franc, ripened to perfection in southern Hungary. Complex, nuanced aromas of raspberry, cassis, and cedar tumble into a beautifully balanced rich cocoa palate
• Chateau Musar, Gaston Hochar, Bekaa Valley, 2001

  92.00
  This Lebanese icon is like no other wine in the world. A blend of Cinsault, Carignan and Cabernet Sauvignon this wine is displaying voluptuous roasted cherries, ras el hanout spice, plums, olive, and fig. A powerful and brooding affair that is guaranteed to leave an indelible stamp on your palate

• Manzanilla Barbiana, B. Rodriguez La-Cave, Jerez, MV

  375ml 18.00
  Wonderful tangy Manzanilla with fresh aromas of green apple and nuts. The palate is light, very dry, yet concentrated and round, with the characteristic salty finish of this special zone within Jerez
• Amontillado Goyesco, B. Rodriguez La-Cave, Jerez, MV

  750ml 35.00
  This particularly refreshing Amontillado is pale amber in colour and offers aromas of dried fruit and roasted nuts. The palate combines Amontillado depth with Manzanilla tang
• Don Jose Oloroso, Romate, Jerez, MV

  750ml 40.00
  A fresh, dry, nutty oloroso that has been aged for around 18 years. Full bodied and rounded on the palate, this has classic oxidative notes of coffee, walnuts and oak spice
• Sauternes, Chateau la Fleur d'Or, Bordeaux, 2014

  375ml 40.00
  An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness leads to a sweet yet beautifully balanced palate. Luscious but never cloying
• Rasteau Vin Doux Naturel, Domaine de Beaurenard, Rhone, 2014

  500ml 55.00
  A profound purple colour and a stunning aromatic nose of black cherry, raspberry and spice lead to a full, sweet palate with great concentration, a supple texture, but no heaviness
• Vidal Ice Wine, Changyu, Liaoning Province, 2015

  375ml 63.00
  A world-class Chinese ice wine of thrilling purity and intensity, offering aromas of pear, lychee and honey. The palate's lusciousness is balanced by a keen citrus edge, and a beautifully cleansing finish
• Rivesaltes, Château de Corneilla, Roussillon, 2007

  750ml 65.00
  A fortified wine similar in style to a tawny port. Made from Grenache Noir and aged oxidatively in oak casks for four years it has a pale brown colour and aromas of caramel, walnuts and honeyed orange peel
• Tokaji Aszú 5 Puttonyos, Sauska, Tokaj, 2013

  500ml 66.00
  An exceptional Tokaji, opulently flavoured yet still so fresh and youthful, with aromas of fig, honey, peach, marmalade and caramel. Intense sweetness is balanced by brilliant citrusy acidity; the wine finishes tangy and whistle-clean
• Gewürztraminer Clos Saint Landelin Vendanges Tardives, Muré, Alsace, 2010

  750ml 85.00
  An outrageously delicious late harvest Gewurz, from Grand Cru Vorbourg. This wine has the concentration expected from a Grand Cru Vineyard with an apple pie and gingerbread generosity offset by limestone freshness; rich rather than sweet, this is pure hedonism
• Quinta da Leda Vintage Port, Ferreira, Douro, 1999

  750ml 125.00
  Mature port from Ferreira's flagship vineyard: the original blueberry fruit is now enhanced by savoury notes of leather and tobacco, and the texture has acquired the smoothness that comes with bottle-agen
• Sauternes 1er Cru, Chateau Guiraud, Bordeaux, 2007

  750ml 130.00
  An unapologetically hedonistic and exuberant wine with ripe pear, tangerine, almond, honeysuckle and peach. Medium weight with a beautiful viscosity and the trademark lemon and custard finish of this area
• Tokaji Aszú Essencia, Sauska, Tokaj, 2003

  375ml 150.00
  The rarest of nectars this glorious drop of juice is made from 100% furmint and spends over three years in barrel, slowly fermenting away. A vibrant acidity combines with notes of apricot, pecans, green tea, caramel and tobacco. The finish is infinite with orange peel and honeyed jasmine coming through
• Barsac 1er Cru, Chateau Climens, Bordeaux, 2009

  750ml 200.00
  A wine of staggering purity, concentration, finesse, and energy. The nose shows distinct fresh cut pear, white peach, orange blossom and a touch of spearmint. The palate adds a touch of liquorice, quince and honeyed minerals

• Estrella Damm, Spain 4.6%
• Gun Brewery "Zamzama" IPA Sussex 6.5%
• Gun Brewery "How'S the Serenity" VPA Sussex 4.6%
• Gun Brewery 'Parabellum' Milk Stout, Sussex 4.1 %
• Gun Brewery Lager, Sussex 4%
• Wobblegate Eden Apple Cider, Sussex 5%

• Wobblegate Juices, Sussex

  250ml 4.00
  Crushed Apple, Apple & Raspberry, Apple & Rhubarb
• Regency Blue Tonic, Sussex
• Fierce Apothecary Tonic, Sussex
• Real Kombucha Company, London

  330ml 5.00
  Dry Dragon, Royal Flush, Smoke House
• Frobisher's Juices, Devon

  250ml 4.00
  Orange, Pineapple, Cranberry, Mango, Grapefruit, Cherry, Bumbleberry
• Luscombe, Devon

  270ml 4.00
  Strawberry Crush, Damascene Rose Bubbly, Madagascan Vanilla Soda
• Fevertree

  200ml 3.00
  Tonic, Lemonade, Soda, Madagascan Cola, Madagascan Cola, Light Ginger Beer, Ginger Ale

• Black Cow, Dorset

  9.00
• Blackdown, Sussex

  9.00
• Chilgrove, Sussex

  10.00
• Chase Potato, Herefordshire

  11.00

• Blackdown, Sussex

  9.00
• Chilgrove, Sussex

  10.00
• Brighton Gin, Sussex

  10.00
• Silent Pool, Surrey

  10.00
• Tom Cat Sussex Dry, Sussex

  10.00
• Tom Cat Cloudy Mango, Sussex

  11.00
• Slake Gin, Sussex

  11.00
• Foxhole, Sussex

  11.00
• Slake Hedgerow, Sussex

  12.00

• Hennessy Fine de Cognac, France

  9.00
• Pisco Aba, Chile

  9.00
• Boulard Calvados VSOP, France

  9.00
• Janneau Armagnac VSOP, France

  10.00
• Clos Martin Armagnac XO, France

  15.00
• Tesseron 1er Cru XO Cognac Lot 76, France

  25.00
• Tesseron 1er Cru XO Cognac Lot 53, France

  50.00

• Ocho Blanco, Jalisco

  8.00
• Ocho Reposado, Jalisco

  8.00
• Patron XO Café, Jalisco

  8.00
• Del Maguey Vida Mezcal, Oaxaca

  12.00

• Havana Club 3yr, Cuba

  6.00
• Koko Kanu, Jamaica

  6.00
• Red Leg Spiced, Carribean

  7.00
• Sagatiba Cachaça, Brazil

  7.00
• Doorly's 5yr, Barbados

  8.00
• El Dorado 12yr, Guyana

  11.00
• Plantation Pineapple, Trinidad

  12.00

• Monkey Shoulder, Speyside

  8.00
• Bushmills Malt 10yr, Ireland

  9.00
• Rittenhouse 100 Rye, Kentucky

  9.00
• Mellow Corn Whiskey, Kentucky

  9.00
• Woodford Reserve, Kentucky

  10.00
• Dalmore 12yr, Highlands

  10.00
• Lagavulin 16yr, Islay

  12.00
• Suntory Hibiki Harmony, Japan

  11.00
• Glenfarclas 15yr, Speyside

  14.00
• Nikka Coffey Grain, Japan

  14.00
• Nikka Taketsuru Pure Malt, Japan

  16.00

• Aperol, Italy

  5.00
• Campari, Italy

  5.00
• Saliza Amaretto, Italy

  5.00
• Punt e Mes, Italy

  5.00
• Frangelico, Italy

  5.00
• Crème de Cacao, France

  5.00
• Crème de Violette, France

  5.00
• Crème de Peche, France

  5.00
• Crème de Menthe, France

  5.00
• Crème de Cassis, France

  5.00
• Suze, France

  5.00
• Blackdown Silver Birch Vermouth, UK

  6.00
• Cocchi Americano, Italy

  6.00
• Cocchi Vermouth di Torino, Italy

  6.00
• Cointreau, France

  6.00
• Chase Elderflower Liqueur, UK

  6.00
• Fernet Branca, Italy

  6.00
• Branca Menta, Italy

  7.00
• Benedictine, France

  7.00
• Galliano l'Autentico, Italy

  7.00
• Maraschino Luxardo, Italy

  7.00
• Xante, Sweden

  8.00
• Green Chartreuse, France

  9.00
• The King's Ginger, Netherlands

  9.00
• Ancho Reyes Chile Liqueur, Mexico

  9.00
• La Fee Parisienne Absinthe, France

  10.00