Exeter Inn Menu

Menu

• Chefs freshly made soup of the day

  4.50
  With a bread roll and butter
• Crispy Duck Salad

  6.50
  With a sesame seed dressing
• Homemade Chicken liver Pate

  5.25
  With warm toast
• Cray fish and Prawn Salad

  6.25
  With a Marie-rose sauce and Brown bread
• Welsh Rarebit 1 recenzja

  5.50 - 9.50
• Chilli, Garlic and Ginger King Prawn Salad

  7.95
  Served with a garlic and chive mayonnaise
• Creamy Garlic Mushrooms

  4.95
  With garlic bread
• Sun Blush Tomato, Olive and Mozzarella Tart

  5.75
• Smoked Chilli and Ginger Mackerel
  With a grain mustard and Dill mayo, brown bread and butter

• Beef Lasagne with Salad, Chips and Coleslaw

  8.50
• Medium Chicken Curry with Rice, Poppadum and Vegetable Samosa

  8.95
• Beer Battered Cod

  9.50
  With chips, salad and homemade tartare sauce
• Pork and Leek Sausages

  8.95
  With a red onion gravy, mash and fresh vegetables of the day
• Scampi with Chips, Salad and Homemade Tartare Sauce

  8.95
• Pasta Carbonara with Garlic Bread

  8.50

• Prawns Marie Rose or Chicken, Bacon and Mayo

  5.95
• Home Baked Ham, Cheddar Cheese and Chutney or Beef

  5.75

• Steak 37 recenzje , Onion and Horseradish

  7.75
• Bacon 7 recenzje , Brie and Cranberry

  6.95
• Ham 16 recenzje , cheese and Red Onion

  6.75
• Brie, Cranberry and Rocket

  6.50

• Home Baked Ham, Cheddar Cheese, Stilton, Beef or Local Brie

  7.95

• Bowl of Chips

  2.50
• Bread and Butter

  1.75
• Garlic Bread

  2.50
• Side Salad

  1.95
• Freshly Cooked Vegetables of the Day

  1.95
• Cheesy Garlic Bread

  2.95

• Duck Stir-fry

  10.25
• Veg Stir-Fry

  7.95
• King Prawn Stir-Fry

  10.50
• Crispy Chilli Beef Stir-Fry

  9.50

• Spaghetti Bolognaise with Garlic Bread

  4.25
• Breaded Cod Goujons with Chips and Peas

  4.75
• Cheese and Tomato Pizza with Chips and Peas or Baked Beans

  3.95
• Beef Lasagne with Chips

  3.95
• Macaroni Cheese with Salad

  3.50

• 8oz Sirloin Steak

  14.75
• 6oz Rib-Eye Steak

  10.75
• 10oz Gammon Steak

  11.50
  With egg or pineapple
• 8oz Rump Steak

  12.75
• 12oz Rib-Eye Steak

  16.25
• 4oz Sirloin Steak

  8.70

• Garlic Butter

  1.75
• Port and Stilton

  2.50
• Brandy and Peppercorn

  2.50

• Wild Mushroom and Pesto Pasta

  8.75
  Served with garlic bread
• Courgette and Mixed Bean StuStuffed Aubergine

  9.25
  With‎ a herb crust
• Mediterranean Vegetable Tart

  8.95
  Topped with mozzarella served with a choice of potatoes and Salad
• Vegetarian Lasagne

  8.95
  With salad and chips

• Roasted Belly of Pork

  10.50
  With a Apple and Scrumpy Sauce
• Pan-fried Venison Steak

  15.75
  With a rosemary and red currant jus
• Slow Roasted Duck Legs

  11.95
  With a Black Cherry sauce
• Exeter inn Smoked Haddock Crumble

  11.75
  Poached pieces of smoked haddock and prawns in a creamy fish sauce with Spinach and boiled egg.
• Chicken Supreme Stuffed

  11.50
  With Smoked bacon and wild mushroom
• Slow roasted Shoulder of Lamb

  16.50
  With Minted Mash and a Rosemary Sauce
• Pork Tenderloin Stuffed with apricots

  13.50
  With a grain mustard sauce
• Stilton fillet Tails

  15.50
  8oz of beef fillet topped with stilton
• Whole Baked Local Trout

  12.95
  With a Cray fish and Lemon Butter