F'Amelia Menu

Dinner

• Chef’s choice of 3 salumi/terrine and 2 cheeses with crostini, flat bread & pickled vegetables

  29.00
• Warm Olives

  8.00
• Focaccia & Flat Bread Tin

  3.00
  First tin is on us!
• Side Spicy Rapini with grated romano, toasted walnuts & lemon vinaigrette

  10.00

• Chef’s choice Zuppa del Giorno

  12.00
• Arugula Salad with balsamic vinaigrette & Parmigiano shavings

  14.00
• Panzanella

  16.00
  Ontario tomatoes, red onions, torn foccacia, cucumber & roasted garlic in a shallot vinaigrette
• Beet Salad

  18.00
  Tri-colored beets with toasted chevre, pickled red onion & arugula in a walnut/cider vinaigrette
• Crispy Calamari served with spicy aioli

  24.00
• Chef’s choice Burrata

  25.00

• The bambino choose homemade tomato or cheesy pasta

  10.00

• Anchovy Linguini

  26.00
  Tossed in anchovy butter sauce & marjoram. Finished with lemon breadcrumbs
• Cavatelli Primavera

  28.00
  Eggplant, cured tomatoes, garlic confit & red onion in a simple garlic & parsley aglio olio
• Corn Risotto

  30.00
  With fresh leeks, corn puree, marjoram & parmesan & topped with charred corn
• Shrimp Linguini

  31.00
  With moon dried tomatoes & arugula, tossed in a light fennel cream sauce
• Tagliatelle Bolognese

  32.00
  Slow cooked beef, pork & veal bolognese with spinach, shaved parmesan & torn basil
• Oven Baked Lasagna

  32.00
  Hearty beef, pork & veal bolognese with San Marzano tomatoes and rich béchamel
• Braised Rabbit Pappardelle

  34.00
  With thyme & rosemary, oyster mushrooms, black kale, garlic confit & parmesan
• Bistecca e fritte

  40.00
  Finished with house jus
• Pan Seared Pork Chop

  40.00
  Served with braised red cabbage, seared leek puree & new potatoes. Topped with apple mustardo
• Gluten free / Vegan pasta available – switch any of our pasta noodles

  5.00

• Tiramisu

  12.00
• Chocolate & Hazelnut Budino

  12.00
  With crushed hazelnuts and chocolate ganache
• Lemon Brulee Tart

  12.00
• Vegan Dessert – Ask Your Server

  12.00

Pizze

• Margherita
  Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil
• Pepperoni

  21.00
  Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Pad, basil and evoo
• Diavola

  23.00
  Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo
• Vegan Lover

  23.00
  Kale pesto, vegan ricotta, zucchini, artichoke, sundried tomatoes and roasted red pepper
• Bianca

  24.00
  Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta
• Quattro Stagioni

  24.00
  Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo
• Salsicce

  26.00
  Crushed San Marzano tomatoes, fior di latte, house fennel sausage, rapini & chillis
• Funghi

  26.00
  Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil

Happy Hour

• Prosecco

  12.00
• Rosato

  12.00
• Pinot Grigio

  10.00
• Merlot

  10.00
• Espresso Martini

  12.00
• French Martini

  12.00

• Warm Olives

  6.00
• Mini Arancini

  12.00
  Served on tomato sugo and topped with Parmigiano shavings
• Crispy Calamari

  18.00
  Served with spicy aioli
• Chef’s choice of 3 salumi/terrine and 2 cheeses

  21.00
  With crostini & pickled vegetables

• Margherita

  14.00
  Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil
• Pepperoni

  15.00
  Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo