Menu
Starter
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Bufala & Pachino9.90Buffalo mozzarella with fresh tomatoes & rocket.
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Olives3.00
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Homemade Bread4.20
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Caponata8.20Aubergines, tomatoes, onion, capers and balsamic vinegar.
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Bresaola13.50Bresaola, rocket & parmigiano flakes.
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Guazzetto di Cozze14.90Mussels sauté with cherry tomatoes, garlic, chili and parsley.
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Prosciutto Cotto10.90Cooked Ham.
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Spianata Calabrese10.90Spicy salami.
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Prosciutto Crudo10.90Ham.
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Mortadella10.90
Pasta
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Mezze Maniche Carbonara16.00Crispy Pork cheek in egg and pecorino cheese sauce.
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Mezze Maniche Amatriciana16.00Crispy Pork cheek, pecorino cheese in tomato sauce.
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Tagliatelle al Ragu14.80Slow cooked Beef and Pork in tomato sauce.
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Tagliatelle Salsiccia & Nduja16.20Sweet pepper cream, sausage and spicy 'nduja.
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Tortellini al Pomodoro14.80Filled with ham in Tomato sauce.
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Tortellini Gorgonzola16.70Filled with ham in gorgonzola cream and Pistachio.
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Gnocchi Cozze & Pistacchio16.90Mussels, cherry tomatoes and Pistachio.
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Gnocchi Sorrentina15.40Tomato sauce, basil and fresh Buffalo mozzarella.
Side
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Patate Arrosto5.90Roast Potatoes.
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Insalata Mista4.50Mix salad.
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Rucola4.50Rocket salad with parmesan shaving.
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Patatine Fritte4.50French Fries.
Main
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Tagliata di Manzo alla Griglia24.50Char grilled sliced Sirloin beef steak served with rocket salad, parmesan shaving and balsamic vinegar cream.
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Bistecca alla Griglia con Patate28.90Char grilled Rib-eye steak served with roast potatoes.
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Filetto di Spigola al Forno22.50Baked Sea Bass fillet served with green salad.
BOLLICINE
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PROSECCO POGGIO BIANCONE100% Glera DOC Treviso by Zanotto, Veneto
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NUDE Rose’ NV48.00Glera & Pinot Noir, Frizzante, Unfiltered Zanotto, Veneto Second fermentation in bottle, Metodo Ancestrale
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SENZAFONDO NV Sparkling Red OrganicSalamino & Grasparossa DOC by Lusvardi, Emilia Romagna Fun and elegant. Perfect with Italian cured meats and cheese
VINI BIANCHI
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GRILLO 2021 Organic100% Grillo DOC Barone Serramarrocco, Sicilia
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FIANO SOLO 2022 Organic100% Fiano IGT Michele Biancardi, Puglia
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QUOJANE 2021100% Zibibbo IGT Single vineyard Barone di Serramarrocco, Sicilia Mediterranean citrus, jasmine, lavender, with hints of mint, cedar, rosemary, and green apple. Lightly aromatic
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NERELLO BIANCO 2023Organic farming 100% Nerello Mascalese IGT Ayunta, Etna Sicilia Volcanic soil, old vines 60/80 yrs old, high altitude, small production.
VINI ROSSI
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PURO 2022 OrganicPrimitivo & Nero di Troia blend IGT Michele Biancardi, Puglia
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I TOSCANI 202139.00100% Syrah IGT Oliviere Toscani, North of Bolgheri, Toscana 6months stainless steal tank/6 months bottle aging
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BARBERA ASTI SUPERIORE 2019100% Barbera DOCG Superiore Villa Fiorita, Piemonte 12months aging, full body and elegant with smooth tannins.
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SICOMORO RISERVA 2019100% Sangiovese Morellino Riserva DOC Vignaioli Morellino, Toscana From 30+ years old vines. Aged15 months in oak barrels. Elegant like a Chianti Classico Riserva, smooth like a Ripasso.
ROSSI SPECIALI
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BRUNELLO di MONTALCINO105.00100% Sangiovese DOCG Tenuta BuonTempo, Montalcino Toscana 4 weeks skin-contact, aged 3yrs in large Botti, 10 months in bottle Fragrant and drenched in aromatics of wild herbs, citrus grove and olive leaf. Rounded, ripe and layered with red fruits and cracked cocoa mineral length.
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BAROLO La Morra 201798.00100% Nebbiolo DOCG Renato Corino, Piemonte Cinnamon and tobacco with hints of strawberry, cherry, mint, oregano and orange zest. The texture is velvety with fresh tannins keep the wine bright and intriguing all the way through the finish.
VINI ROSATI
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ROSATO Ayunta 2023 Organic farming100% Nerello Mascalese IGT Ayunta, Sicilia High altitude (700/1000m sea level) Volcanic soil, stunning minerality. Old vines 70/80 yrs old. Light pink and full of flavour.
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LOUIS 2022 Organic/Biodynamic65.00100% Pinot Grigio Macerato IGT Ansitz Dornach, Dolomites Trentino Alto Adige Long skin contact, limited production, deep rose’ for Burgundy lovers
