Ficoa Menu

A la carte

• Molotes (3pc)

  8.00
  Cheese stuffed plantain, salsa tatemada, crema
• Ceviche

  25.00
  Daily selection of fish, passionfruit + citrus leche de tigre, escabeche sweet potato purée, mixed chips
• Seasonal truffle soup

  10.00
  Fermented chili, truffle oil, seasonal veg
• Mbeju

  10.00
  Tapioca flour cake, cheese, caramelized onions
• Coxinha

  8.00
  Deep-fried chicken stuffed croquette, yogurt salsa, morita salsa

• Empanadas (3pc)

  15.00
  Corn masa, braised short rib, queso cotija, crema
• Duo

  18.00
  Mushroom pupusa + pork pibil arepita, curtido, morita salsa
• Mushroom taco

  10.00
  Ajillo sautéed, salsa verde
• Carnita taco

  12.00
  Duck confit, pico de gallo
• Asada taco

  12.00
  Flour tortilla, oaxaca costra, aaa beef, pickled leek, cilantro, avocado salsa
• Choriqueso

  12.00
  Flour tortilla, oaxaca costra, home-made chorizo

• Pescado Asado

  50.00
  Catch of the day whole grilled fish, chimichurri
• Pollo a la Brasa

  40.00
  Peruvian style roasted chicken, citrus and fresh herb jus
• Barbacoa

  45.00
  Pib-style braised lamb shank, hummus consommé, pickled red onions
• La Joya

  120.00
  12 oz wagyu beef, chimichurri, shiitake-panca aji butter
• Tamal pisque

  35.00
  Traditional tamal, slow-braised beef tongue, mole almendrado, queso batido
• Coliflor en adobo

  35.00
  Roasted cauliflower with adobo served over pipian
• Maitake Asado

  45.00
  Adobo grilled maitake, roasted carrot-cauliflower puree, pumpkin dust

• Papas a la huancaina

  10.00
  Baby potatoes, peruvian cheese foam, grated curated egg yolk, dehydrated black olives
• Corn Salad

  10.00
  Mixed greens, roasted corn, cotija cheese, esquite dressing
• Seasonal vegetables

  10.00
  Chef's choice of peak season
• Frijoles puercos

  10.00
  Refried black beans, house made chorizo, cotija
• Ficoa salad

  10.00
  Mixed greens, beet, carrot, jicama, corn chips house dressing
• Tortillas

  10.00
  Nixtamalized corn

• Tres leches de cafe

  9.00
  Soaked vanilla sponge, espresso, chocolate
• Churro

  8.00
  Ancho chocolate ganache, vanilla ice cream
• Quibebe

  12.00
  Butternut squash basque cheesecake, acai+blueberry compote, guava ate