George & Dragon Menu

A La Carte

• Minted Pea Soup w/ Crusty French Bread

  4.50
• Fishy Hors D’Oeuvres

  9.50
• Game Terrine w/ Homemade Chutney & Toast 10 recenzje

  7.50
• Simply Grilled Kipper w/ Hot Buttered Toast

  8.50
• Mushroom Risotto w/ Parmesan & Truffle Oil

  9.50 - 13.50
• Char-Grilled Scallops & Black Pudding Brochette

  10.50 - 21.00
• Salmon Fillet Teriyaki w/ Soya, Ginger & Spinach

  17.50
• Roast Rack of Lamb w/ Mint Pea Puree & Red Wine Jus

  17.50
• Beer Battered Cod Fillet w/ Tartares Sauce

  13.50
• Grilled Skate Wing w/ Caper Butter

  17.50
• Baked Fresh Fig w/ Goats Cheese & Prosciutto

  8.50
• Creamy Baked Potted Crab w/ Crispy Toast

  9.50
• Salt ‘N’ Pepper Chilli Squid Salad

  9.50
• Cajun Spiced Fishcakes w/ Chilli Dipping Sauce

  9.50
• Double Baked Cheese Souffle w/ Parmesan Cream Sauce

  9.50 - 13.50
• Paillard of Beef Fillet w/ Anchovy Butter

  19.50
• Char-Grilled Swordfish w/ Rocket & Parmesan Salad

  17.50
• Whole Grilled Cornish Lemon Sole

  12.50
• Whole Grilled Mackerel w/ Anchovy Butter

  15.50

• Fishy Hors D’Oeuvres
• Minted Pea Soup & Crusty French Bread
• Salmon Teriyaki w/ Soya, Ginger & Spinach
• Grilled Skate Wing w/ Caper Butter
• Sticky Toffee Pudding w/ Caramel Sauce & Jersey Cream
• Local Kennet Crayfish w/ Chilli Marie-Rose Sauce
• ½ Roast Chicken w/ Herb Stuffing
• Roast Loin of Pork w/ Apple Sauce & Crackling
• Ye Olde Lemon Posett
• Somerset Brie w/ Oatcakes & Chutney

Sample Sunday Lunch

• Cream of Carrot & Coriander Soup w/ Mini Crusty Roll

  4.50
• Crayfish 5 recenzje & Grapefruit Salad w/ Chilli Marie-Rose Sauce

  8.50
• Crispy Fried Whitebait w/ Tartare Sauce

  6.50
• Roast Butternut Squash & Feta Salad w/ Toasted Almonds

  6.50
• Fishy Hors D’Oeuvres

  10.50
• Pan-Fried Cod Fillet w/ Wilted Spinach & Tomato & Coriander Salsa

  18.50
• Steamed Salmon Fillet Teriyaki w/ Spinach, Soya & Ginger

  18.50
• Beer Battered Whiting Fillet w/ Tartare Sauce & Chunky Chips

  13.50
• Wild Mushroom & Parmesan Risotto w/ Truffle Oil

  13.50
• Double Baked Cheese Soufflé w/ Parmesan Cream Sauce

  9.50
• Dressed Cornish Crab w/ Rocket Salad & Crispy Toast

  10.50
• Baked Fresh Fig w/ Goats Cheese & Prosciutto

  8.50
• Country Terrine w/ Black Pudding, Chutney & Toast 10 recenzje

  7.50
• Roast Sirloin of Beef w/ Yorkshire Pudding & Red Wine Jus

  13.50
• Roast Leg of Lamb w/ Mint Sauce

  13.50
• Spicy Fishcakes w/ Chilli Marie-Rose Sauce

  13.50
• Roast Loin of Pork w/ Crackling & Apple Sauce

  13.50
• Roast Chicken Breast w/ Herb Stuffing & Red Wine Jus

  13.50

• Tomato & Onion Salad

  3.00
• Potato Salad

  3.00
• Herb Bread & Mustard Bread

  1.25 each
• Green Salad

  3.00
• Chunky Chips

  3.00
• Olives

  2.50

• Baked Fresh Fig w/ Goats Cheese & Prosciutto
• Crispy Fried Whitebait w/ Tartare Sauce
• Char-Grilled Swordfish w/ Mustard New Potato Salad
• Chocolate 15 recenzje & Raspberry Roulade
• Fresh Fruit Salad w/ Honey Greek Yoghurt & Toasted Almonds
• Fishy Hors D’Oeuvres
• Choice of Roast Beef, Lamb 11 recenzje , Pork or Chicken Breast
• Beer Battered Whiting Fillet w/ Tartare Sauce
• Ye Olde English Lemon Posett