The Bull Hotel Menu

Wine Menu

• Granfort Sauvignon Blanc, France
  A bright yellow lime and citrus fruit on the palate. Smooth elegant crisp finish
• Pez de Rio Macabeo Sauvignon Blanc, Spain
  A fresh simple every day drinking wine. Floral and aromatic with fresh flavours of citrus and apple
• Nyala Sauvignon Blanc, South Africa
  Smooth, elegant and crisp mouth watering wine, with powerful gooseberry and citrus flavours
• Conto Vecchio Pinot Grigio delle Venezie, Italy
  Bright straw yellow with slightly green tinges. Pleasant nose of fruits with delicate floral notes
• Muscadet Sevre et Maine Cuvee des Ducs, Loire
  A very light and dry style of wine, with aromas and flavours off apples and lemons
• Cuatro rayas Verdejo Rueda, Spain
  Fresh and dry with citrus fruit and herbal notes
• The Spee Wah Crooked Mick Viognier, Australia

  26.95
  Flavours and aromas of apricots, peaches and lychee
• Tokomaru Bay Sauvignon Blanc, New Zealand

  29.00
  Aromas of passion fruit and flavours of crisp citrus and greenfruits
• Tuffolo Gavi DOCG, Italy

  29.00
  Delicate with intense fruity and lemony notes. Clean and fresh with a long lingering citrusy finish
• Charles Smith Kung fu Girl Riesling, USA

  30.00
  Smooth and aromatic with flavours of apricot, key lime and nectarine. Medium-bodied, with a crisp, long finish
• Petit Chablis Domaine des Marronniers, Burgundy

  33.00
  Petit Chablis is made from 100% Chardonnay and comes from the area around the main Chablis district. Most basic Petit Chablis will not be aged in oak, and will have clean fresh flavours. This wine is no exception

• Granfort Cabernet Sauvignon, France
  Very round Cabernet Sauvignon with red fruit aromas and a superb deep richness
• Pez de Rio Tempranillo Merlot, Spain
  Merlot gives this wine a lovely softness and dark plum notes, Tempranillo adds dark cherry, forest fruits with sweet spice. A soft and juicy wine with plenty of character
• El Colectivo Malbec 2013, Argentina
  The nose offers intense aromas of black stone fruit, interwoven with notes of chocolate and sweet spice. Balanced acidity leads into a long, velvety finish
• The Spee' Wah Deep River Shiraz, Australia
  Bursting with red fruit aromas and black pepper. These aromas follow through onto the palate. Excellent paired with steak
• Domaine du Prieuré Saint-François, Rhone
  Soft, juicy Côtes du Rhône style with classic strawberry Grenache fruit matched with peppery spice from the Syrah grape. Rounded, ripe and fruity with bags of character. This wine will work nicely with barbeque meats, roast beef or hard cheeses
• Castillo Clavijo Rioja Crianza, Spain
  Aged for 12 to 18 months in American and French oak casks, it shows bright red berry fruit balanced with vanilla and spice to add richness and body
• Chateau de la Bouyere, Bordeaux
  The nose is powerful, complex aromas combining ripe black fruits and roasted savoury notes. The mouth is fleshy with a dense and tannic flavour which hints of red fruits and spices support the balance through the finish. Pairs well with beef or game
• Lorosco Reserva Merlot, Chile

  26.95
  Intense fresh fruity aromas of blackberries and plums, intermingled with soft toasty notes and sweet vanilla. Medium-bodied, soft tannins and a pleasant finish
• Maycas Sumaq Pinot Noir, Chile

  29.00
  Refined texture and complex flavours of cherries, raspberries and liquorice with a notable structure and freshness. Feels lush, fine and delicate
• Journey's End The Pastor's Blend Cabernet Merlot, South Africa

  29.95
  Earthy, herbaceous tones with ripe fruit and underpinned mintyness. A sweet spicy palate and tannins gives the wine a generous finish. Balanced oak but still youthful and will develop well in the bottle
• Chateau Viramiere St-Emilion Grand Cru, Bordeaux

  36.00
  This rich, smooth red is full of aromas and flavours of red fruits. Medium-bodied, with fine, savoury tannins and a pleasant finish
• Fleurie Cave de Chateau de Chenas, Beaujolais

  31.00
  A striking and vivid red colour with several punnets worth of red berry fruit on the nose and palate. Soft and fresh with light ripe tannins and crisp acidity
• Chateaux Neuf du Pape, Rhone

  45.00
  The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several grape varieties

• Finca Valero Garnacha Rosado D.O.Carinena, Spain

  24.95
  Made from the Garnacha grape, this dry rosé is bursting with strawberry and raspberry flavours on the palate, balanced by a crisp finish
• The Bulletin Zinfandel Rosé, USA
  This wine has plenty of raspberry and watermelon fruit flavours. Juicy and light, it has a refreshing finish

• Vaporetto Prosecco NV, Italy
  Notes of pear and apple blossom with delicate bubbles
• Coates & Seely Brut NV, England
  Hugely impressive. Has a seamless purity and elegance - nobility, for want of a better term - often lacking in other English fizz. The aromas open up with gentle cream and wood-smoke hints, and notes of green apples. Vibrant, direct and very persistent

• De Castellane Croix Rouge Saint Andre Brut, France
  Characterised by its fine and generous bubbles. There are aromas and flavours of white flowers, fresh fruit compote and brioche
• De Castellane Rosé, France
  A light salmon pink colour with soft aromas and flavours of wild strawberries and delicate creamy notes. It has a refreshing and dry finish
• Laurent Perrier Brut, France

  59.00
  Delicate and fresh aromas with good complexity. Notes of citrus and peach. Fresh and supple on the palate with rounded and expressive fruit flavours
• Laurent Perrier Rosé, France

  80.00
  Precise and very crisp with a lasting impression of freshness and hints of soft red fruits. Intensely fruity flavours, it has a long length and is rounded and supple on the finish
• Dom Pérignon, France

  195.00
  Light and minerally, with prominent citrus fruit and a long, spicy finish. Fantastic text book DP, from this outstanding vintage
• Veuve Clicquot Yellow Label, France

  65.00
  Golden colour with rich yeasty biscuity aromas. Well-structured palate with balanced acidity and coasty, citruc flavours. Elegant with a long lingering finish

A La Carte

• Spinach and Nutmeg Soup

  6.95
  Poached egg
• Summer Salad of Pea

  6.95
  Asparagus and green beans
• Beef Carpaccio

  9.95
  Capper shallot dressing, rocket and parmesan shavings
• Moroccan Spice

  9.95
  Pan seared black pearl scallops, romanesco puree and citrus salad
• Charred Fillet of Mackerel

  7.50
  Grilled tender stem broccoli, bean sprouts, toasted sesame seeds, Asian dressing, lemon emulsion capers and beans
• Pressed Terrine of Spring Lamb

  6.95
  Crispy lamb's sweet bread, thyme infused red onion chutney and grilled sour dough

• Artichokes Barigoule

  16.95
  Braised carrots, garlic spinach and white wine broth
• Risotto of Sweet Corn

  16.95
  Wild garlic, exotic mushrooms and crispy shallots truffle oil
• Whole Grilled Plaice

  17.50
  Crushed new potatoes, sauté spring greens and brown nut butter capper sauce
• Oven Roasted Fillet of Pork

  17.50
  With apple mash, glazed baby vegetables, caramelised apples cider sauce
• Pan Seared Fillets of Highland Beef

  32.50
  Fondant potato, green beans, baby spinach and morel sauce
• Oven Roasted Rack of New Season Lamb

  24.95
  Buttered Jersey royals, spring greens and rosemary jus

• Lemon and Thyme Marinated Spatchcock Baby Chicken Celeriac and Apple Remoulade

  19.50
• Highland 8oz Sirloin Steak

  24.95
• Highland 8oz Fillet Steak

  29.95
• Lemon Grass

  22.50
  Chilly, coriander marinated Tuna steak, served with wok fried vegetables

• Triple Cooked Chips

  3.50
• Roasted New Potatoes

  3.50
• Green Beans Shallots and Garlic

  3.50
• Creamy Mash Potato

  3.50
• Roasted Chantenay Carrots

  3.50
• Buttered Greens

  3.50

• Selection of Continental Cheeses

  8.95
  Chutney and biscuits
• Selection of Ice Creams and Sorbets

  5.95
• Banana Lime Honeycomb Eton Mess

  6.95
• Chocolate Fondant

  6.95
  With berry compote and vanilla ice cream
• Fruit Brûlée

  6.95
  With berry ice cream
• Baked Custard Tart

  6.95
  With toffee ice cream and butter scotch sauce

• Liqueur Coffee

  5.50
• Americano

  3.00
• Cappuccino

  3.30
• Café Latte 1 recenzja

  3.60
• Espresso

  3.00
• Tea Infusions

  3.95

Afternoon Tea

• Cream Tea

  8.45
  Warm scones, Cornish clotted cream, preserves and a choice of loose leaf tea
• Afternoon Tea

  19.50
  A selection of finger sandwiches, warm scones, Cornish clotted cream, afternoon tea cakes, preserves and a choice of loose leaf tea
• Champagne Afternoon Tea

  24.95
  Add a glass of Champagne

• Smoked Salmon and Cream Cheese
• Egg and Water Cress
• Cucumber
• Cheese and Tomato
• Ham and English Mustard

• Planters' Breakfast
  An award winning rounded breakfast tea, which encompasses a balance of body, strength and aroma with a colour that is rich in flavour; the perfect start to the day
• Planters' Afternoon
  An award winning blend that is light and crisp with a pungent character and flavour. Ideal on its own or with a splash of milk, makes the perfect accompaniment to sweet tasting afternoon treats
• Earl Grey
  High quality large leaf tea, that is scented with a touch of natural Bergamot oil to give an aromatic flavour with a smooth distinctive taste
• Planters' Green Tea
  Crafted to fully satisfy the green tea connoisseur, a large leaf tea curled and pan heated to produce a light mellow brew with a delicate flavour and aroma, or as an after dinner drink
• Lovers' Leap
  This tea's origins lie in the legendary tragedy that befell two star crossed lovers who leapt to their death amid the backdrop of an exquisite waterfall, the crowned jewel of the estate. Cultivated in the "Champagne" district at 6000ft, this is a wisp tea, which boasts an inimitable mentholated essence and aroma. The tea is best drunk without milk for an immeasurable taste. Served as the only tea at H.M. The Queen's Diamond Jubilee
• Peppermint Leaves
  A cherished herbal tea, peppermint leaves have been used for centuries to aid digestion. Using dried peppermint leaves, the infusion captures the intense freshness of mint and develops into a smooth minty tang. Peppermint leaves are also a fantastic caffeine free option for those looking for an alternative to traditional tea
• Milk Oolong
  Created on the misty slopes of Taiwan, Milk Oolong is a unique product of nature. The use of a distinct tea bush cultivar and the influence of High Mountain terrain yield an unrivalled sensual experience. Holding a dense, creamy aroma and a warm, seductive sweetness; Milk Oolong is a tea for those wanting to try something truly original
• Mango Sunshine
  Mango black tea blend combines the quality of fine Ceylon black tea with the flavour of sweet honey mangoes. A juicy texture, creamy-dry finish with great aromatics and candy sweetness will rejuvenate yourself as never before