Good Cheese Menu

Wine Bar

• Castelvetrano Olives
• Marcona Almonds
• Cheese Curds
• Truffle Chips
• Antipasto
• Bread & Butter
• Pepperettes
• House Pickles

• Small Sardines in Spicy Sunflower Oil

  14.00
• Octopus in Galician Sauce

  16.00
• Mussels in Marinade

  14.00
• Razor Clams in Brine

  16.00
• Mackerel in Olive Oil

  16.00
• White Tuna Belly in Olive Oil

  17.00

• Cheese & Charcuterie

  One Item 7.00
  Each item is 50g & served with bread & a condiment
• Featured Cheese Flight

  12.00
  Three alpine cheeses from switzerland, france, & quebec; cave aged gruyere | 12 month comte | louis d'or
• Raclette

  13.00
  Wednesday only; gooey melted swiss raclette served over potatoes, pickles & ham
• Fondue
  Fri | sat | sun only; a blend of cheese & white wine, served with bread, pickles & fruit

• House Made Alphagetti

  6.00
  Tomato & vegetable broth with alphabet noodles, topped with pecornino romano
• Basic Grilled Cheese

  5.00
  House blend of cheeses, grilled gooey on blackbird bread
• The Luke

  8.00
  Cheese, black forrest ham, hot mustard
• The Adrian

  6.50
  Cheese, red pepper jelly, cortido slaw

• Red Pepper Jelly

  0.50
• Kozliks Mustard

  0.50
• Cornichons

  1.00
• Cortido Slaw

  1.00
• Sundried Tomatoes

  2.00
• Hot Sopressata

  2.00
• Black Forrest Ham

  3.00
• Anchovies

  3.00
• Spanish Sardines

  13.00

• Eska Sparkling Water
• Pop Shoppe Black Cherry Soda
• Pop Shoppe Bubblegum Soda
• Pop Shoppe Cream Soda
• Pop Shoppe Orange Soda
• Pop Shoppe Lime Ricky Soda
• Grace Coconut Water
• Pippin Non Alcoholic Apple Cider
• Pippin Non Alcoholic Cherry Cider

• Town & Country, Dominion City, Blond Ale 5.5%
• Brick & Mortar, Leftfield, Coffee Porter 6%

• Backpacker, Eastbound, Blonde Ale 5.2%
• Glorioso, Leftfield, Italian Pilsner 5.5%
• Kemuri, Godspeed, Smoked Porter 4.7%
• Nasch, Kensington, Vienna Lager 5.3%
• Fisheye, Kensington IPA 6.5%
• Jutsu, Bellwoods, Pale Ale 5.6%
• Grand Reserve (Blue) Chimay, Belgian Strong Ale 9.0%
• Jellyking, Bellwoods, Dry Hopped Sour 5.6%
• White Picket Fence (Peach) Bellwoods, Foeder Aged Saison 5.7%
• Cuvee Renee, Lindemans, Oude Gueuze 7.0%
• One Way or Another, Cascade, Sour Tripel 7.9%
• Oude Kriek 3 Fonteinen, Cherry Lambic 6.0%

• All Day Croquet RCM Wildflower Peach Mead 5.0%
• Heritage Dry, West Avenue, Dry Cider 6.5%
• Cidre le Costaud, Pacory, French Cider 5.9%
• Poire Donfront, Pacory, French Pear Cider 4.5%

• Cremant du Jura, Domaine Baud
  Jura, france | chardonnay | green apple, toasted brioche, citrus
• Tuff Nutt, Deliquente '18

  60.00
  Riverland, australia | bianco d'alessano | fizzy, pithy, approachable, orangina
• Nebulous, Rosewood '18

  63.00
  Beamsville bench, ontario | gamay, pinor noir | dry, fresh, & fruity

• Riesling Af, Rosewood '18
  Beamsville bench, ontario | riesling | honeycomb, green apple
• White, Mont Rubi '18
  Penedes, spain | xarel-lo | leman tart, pear, fresh acidity
• Je T'aime Mais J'ai Soif, Vincent Caille NV
  Loire, france | melon de Bourgogne etc. | soft, round, lemon meringue
• Metis Blanc, Pearl Morissette '17
  Niagara peninsula, ontario | chardonnay | orchard fruit, vibrant
• Chenin, Les Athletes du Vin '18

  Btl 69.00
  Loire, france | chenin blanc | fresh flowers, subtle honey, apple & pear
• Picpoul, Les Equilibristes '18

  Btl 75.00
  Languedoc-roussillon, france | picpoul de pinet | bright citrus and wet stones
• Saveurs de Claude, Les Vins Pirouettes '17

  Btl 85.00
  Alsace, france | auxerrois, sylvaner | orange blossoms, underripe pear, incredible
• Cote de Jura, Domain Buronfosse '16

  Btl 150.00
  Jura, france | savagnin | tart, oxidative, grapefruit, white pepper, hazelnut

• Benimaquia Tinajas, Vinessense '16
  Alicante' spain | moscatel, merseguera | floral, bruised apples, saline
• 20,000 Leguas, Dominio de Punctum '17

  Btl 60.00
  Castilla, spain | chardonnay | apricot, dried herbs, orange zest, walnuts

• Cerasuolo d'Abruzzo, Cirelli' 18
  Abruzzo, italy | monepulciano | strawberries, raspberries, hint of spice
• Sumol, Pardas '17

  Btl 77.00
  Penedes, spain | sornol | rose petals, dark cherry, crunchy acidity

• Vendanges Nocturne, Laurent Miquel '18
  Langudoc-roussillon, france | grenache, syrah, carignan, merlot | plum, blackberry
• Analog Malivoire '18
  Niagara peninsula, ontario | gamay, cab franc, pinot noir | true ontario terroir! clean & textured
• Daje Mach, La Bioca '18
  Langhe, italy | pelaverga | ripe fruit, black pepper, wild berries
• El Marciano, Alfredo Maestro '18
  Castilla y leon, spain | garnacha | black berry, anise, leather, chewy
• Lobetia, Dominio de Punctum '18

  Btl 50.00
  La mancha, spain | tempranillo | dark cherries, cassis, subtle oak-rich & chewy
• Chat Fou, Eric Texier '18

  Btl 75.00
  Cote du rhone | syrah, grenache, mouvedre | ripe red berries, balanced acidity
• Beaujolais Villages, Karim Vionette '18

  Btl 85.00
  Beaujolais villages, france | gamay | light bodied & complex, sweet cherries & hubba bubba
• Rivatonda, Calalta '16

  Btl 120.00
  Veneto, italy | cab franc | dark fruit, green pepper, fine tannins
• Santenay "Clos de Malte" Louis Jadot '15

  Btl 140.00
  Burgundy, france | pinot noir | red cherry, wet leaves, leather, firm tannins

Catering

• The Small (12″) Platters
• The Medium (16″) Platters
• The Large (18″) Platters