HIX Soho Menu

Sample A La Carte

• Moyallon Pork Crackling
  With Bramley apple sauce
• Leigh-on-Sea Cockle Popcorn
• Salmonata
  With Keta caviar and grilled flatbread

• Jersey No. 3
• Carlingford No. 3
• Crispy-Fried
  With ponzu

• West Mersea Native No.3 Oysters

• De Beauvoir Smoked Salmon 'HIX' Cure

  15.25
  With soda bread
• Mixed Sutton Farm Beets

  8.50
  With Barkham Blue, pickled walnuts and pennywort
• Heaven and Earth

  9.50
• Dressed Portland Crab

  15.95
• Crispy Squid 1 recenzja

  12.50
  With chilli, lime leaves and almonds
• Atlantic Prawn Cocktail

  11.95
• Shellfish Soup

  8.95
  With Tarquin's pastis
• Glenarm Estate Steak Tartare

• Pan Fried Fillet of Cornish Cod

  24.00
  With whipped cauliflower and wild mushrooms
• Fish of the Day
• HIX Fish and Chips

  17.50
  With mushy peas
• Dublin Bay Prawn Burger

  19.50
  With scotch bonnet tartare sauce
• Spaghetti 3 recenzje
  With Portland crab and chilli
• Fish Curry 7 recenzje

  19.75
  With rock samphire pakoras

• Extra-Aged Club Steak on the Bone

  30.00
  With a watercress and shallot salad
• Picanha Steak

  24.00
  With stuffed bone marrow and peppercorn sauce
• Chateau Steak

  35.00
  With roasted shallot
• Porterhouse for Two or Three to Share
• Rib on the Bone for Two or Three to Share

• Steamed Evesham Kale Hearts
• Chipped, Mashed or Buttered Carroll's Potatoes
• Cumin Roasted Chantenay Carrots
• Rosemary Roasted Jerusalem Artichokes
• Sutton Farm Garden Salad

Sample Vegetarian Menu

• Mixed Sutton Farm Beets

  8.50
  With Barkham Blue, pickled walnuts and pennywort
• Spiced Evesham Butternut Squash Soup

  7.00
• Truffled Artichoke Salad

  9.00

• Spaghetti 3 recenzje

  10.25
  With green sauce and Black Cow Cheddar
• Autumn Vegetable Curry

  15.50
  With rock samphire pakoras
• Autumn Bubble and Squeak

  10.50
  With a poached Burford Brown and sea beets
• Woodland Mushrooms

  14.50
  With wild garlic and whipped cauliflower

• Sutton Farm Garden Salad
• Chipped, Mashed or Buttered Heritage Potatoes
• Buttered Autumn Greens
• Cumin Roasted Chantenay Carrots

Sample Kids Menu

• Atlantic Prawn Cocktail

  6.25
• De Beauvoir Smoked Salmon 'HIX' Cure

  6.00
• HIX Fish and Chips

  7.50
  With mushy peas
• Breaded Chicken Escalope

  6.75
  With garden salad
• Glenarm Minute Steak

  8.50
  With chips
• Ice Cream and Sorbet
• Peruvian Gold Chocolate Mousse

  4.00

Sample Wine List

• HIX Fix

  13.50
  Morello cherry eau de vie, Lyme Bay English sparkling wine
• Hard as Fu*k

  12.00
  Pampero Blanco rum, pink grapefruit, lime, maraschino
• Dorset Donkey

  12.00
  Black Cow vodka, Morello cherry, sage, citrus & ginger ale
• Sacred Full English Negroni

  13.00
  London Sacred gin, rose hip cup, vermouth
• Black Cow Martinis

  12.00
  Twisted with zest, Dirty with olives or Filthy with pickled peppers

• Back to Black

  11.00
  Somerset Cider Brandy 3yr, Bitter Truth Creme de Violette, crab apple & blackberry syrup, lemon juice

• Prosecco Collfondo Fratelli Collavo NV
• Hambledon Classic Cuvée, Hampshire, England NV
• Champagne Gaston Chiquet Selection Cuvee NV
• Hambledon Classic Cuvée Rosé, Hampshire, England NV

• Domaine Felines Jourdan, Chardonnay / Roussanne, Côteaux de Bessilles, Languedoc 2018

  25.00
• Kraal Bay Chenin Blanc, Swartland, South Africa 2018

  25.00
• Picpoul de Pinet, Domaine Felines Jourdan, Languedoc 2018

  35.00
• Viognier, Chateau Fontareche, Pays d'Oc 2018

  35.00
• Muscadet de Sèvre et Maine Sur Lie, Loire Valley 2018

  35.00
• Tonnix, Quinta de la Rosa, Douro Valley, Portugal 2018

  45.00
• Albariño, Sucesores de Benito Santos, Rias Baixas, Galicia, Spain 2018

  45.00
  Organic
• Mastro Greco, Mastroberardino, Campania, Italy 2017

  45.00
• Voila Assyrtiko, Domaine Lyrarakis, Crete, Greece 2018

  45.00
• Bacchus, Devon Minnow, Castlewood, England, 2018

  55.00
• Rioja Blanco, Finca Allende, Spain 2015

  55.00
• Pouilly-Fume, 'La Rambarde', Domaine Landrat-Guyollot, Loire Valley 2017

  55.00
• Dog Point Sauvignon Blanc, Marlborough, New Zealand 2018

  55.00
• Grüner Veltliner, Kamptaler Terrasassen, W. Bründlmayer, Kamptal, Austria 2018

  55.00
• Gavi di Gavi, 'Brie Sassi' Roberto Sarotto, Piedmont, Italy 2018

  55.00
• Côtes du Rhône, Brézème, Roussanne, Eric Texier, Rhône 2017

  65.00
  Natural
• Montagny 1er Cru, Domaine Jean-Marc Boillot, Burgundy 2017

  65.00
• Rheingau Riesling Trocken, Eva Fricke, Rheingau, Germany 2018

  65.00
• Sancerre, Domaine Merlin Cherrier, Loire Valley 2018

  65.00
• Bacchus, Flint Vineyard, Norfolk, England 2018

  65.00
• Au Bon Climat Wildboy Chardonnay, Santa Maria Valley, California USA 2017

  85.00
• Chablis 1er Cru Montmains, Jean-Claude et Romain Bessin, Burgundy 2017

  85.00
• Pouilly-Fuisse, Sur La Roche, Olivier Merlin, Burgundy 2017

  85.00

• Miraval Rosé, Jolie-Pitt Perrin, Côtes de Provence 2018

• De Martino Estate, Merlot 1 recenzja , Maipo, Chile 2018

  25.00
• Kraal Bay Pinotage, Swartland, South Africa, 2018

  25.00
• Elderton 'E' Shiraz / Cabernet, Barossa Valley, Australia 2016

  35.00
• Ventoux, Famille Perrin, Rhône 2017

  35.00
• Beaujolais Vieilles Vignes, Domaine La Rocaillere, Burgundy 2017

  35.00
  Available chilled
• Bobal, La Traca, Valencia, Spain 2018

  35.00
• Côtes du Rhône Nature, Famile Perrin, Rhône 2017

  45.00
• Massaya, Le Colombier, Bekaa Valley, Lebanon 2017

  45.00
• La Flor Malbec, Mendoza, Argentina 2018

  45.00
• Tonnix, Quinta de La Rosa, Douro Valley, Portugal 2017

  45.00
• Chateau Labadie, Cru Bourgeois, Médoc, Bordeaux 2014

  55.00
• Viña Cubillo Tinto, Bodegas R. López de Heredia, Rioja, Spain 2009

  55.00
• Anthonij Rupert, Cape of Good Hope Western Slopes, Riebeeksrivier, Swartland South Africa 2013

  55.00
• Barbera d'Alba, Trediberri, Piedmont, Italy 2017

  55.00
• Gigondas, La Bastide Saint Vincent, Rhône 2017

  65.00
• Pulenta Estate Malbec, Mendoza, Argentina 2016

  65.00
• Petalos, Descendientes de J Palacios, Bierzo, Spain 2017

  65.00
  Biodynamic
• Douro Reserve 'Tonnix Grand Crew', Quinta de Bandeiras, Portugal, 2016

  65.00
• Château de Grand Renouil, Canon-Fronsac, Bordeaux 2012

  85.00
• Au Bon Climat Pinot Noir, Santa Maria Valley, California USA 2017

  85.00
• Recanati Wild Carignan Reserve, Judean Hills, Israel 2016

  85.00

• Hambledon Classic Cuvée, Hampshire NV

  65.00
• Hambledon Classic Cuvée Rose, Hampshire NV

  85.00
• Hambledon Premier Cuvée, Hampshire NV

  95.00
• Chapel Down, Kit's Coty Blanc de Blanc, Kent 2013

  120.00

• Prosecco Collfondo Fratelli Collavo NV

  55.00

• Champagne Gaston Chiquet Selection Cuvée NV

  85.00
• Champagne Gaston Chiquet Rosé 1er Cru NV

  95.00
• Champagne Krug, Grande Cuvée NV

  250.00
• Champagne Krug Rose Brut, NV

  320.00

• Tonnix, Domaine du Grand Cros, Provence 2018

  35.00
• Massaya Rose, Bekaa Valley, Lebanon 2018

  45.00
• Miraval Rosé, Jolie-Pitt Perrin, Côtes de Provence 2018

  60.00
• Birichino Vin Gris Rosé, Santa Cruz, USA 2017

  65.00

• Champagne Le Mesnil Blanc de Blancs, Grand Cru

• Le Soula Rouge, Côtes Catalanes, Roussillon, Southern France 2013

  100.00
  Natural
• Arbois Trousseau, Singulier, Domaine Tissot, Jura 2017

  110.00
• Zinfandel, Ridge Vineyards, 'Geyserville', Sonoma County, USA 2016

  120.00
• Chateau du Tertre, Margaux, Bordeaux 2014

  145.00
• Nuits St George 1er Cru 'Les Bousselots, Domaine Jean Chauvenet, Burgundy 2014

  140.00
• Château de Beaucastel, Châteauneuf-du-Pape, Rhône 2015

  165.00
• Barolo del Comune di Castigliano Falletto, Cascina Fontana, Piedmont, Italy 2013

  190.00
• Valbuena 5°, Bodegas Vega Sicilia, Ribera del Duero, Spain 2014

  245.00

• Tokaji Oremus, Noble Late Harvest, Furmint, Hungary 2017 (37.5cl)
• Chateau Partarrieu, Sauternes 2016 (37.5cl)
• Chateau Partarrieu, Sauternes 2011 (75cl.)
• Tonnix White Port, Ouinta de La Rosa NV (37.5cl)
• Tonnix LBV, Ouinta de la Rosa (37.5cl)
• Quinta de La Rosa, Tonel No 12, 10 Year Old, Tawny Port (50cl)
• Quinta de La Rosa, 20 Year Old, Tawny Port (50cl)

• Kingston Black
• Somerset Pomona
• Somerset 3 Year Old Cider Brandy

  7.00
• Somerset 5 Year Old Cider Brandy

  7.50
• Somerset 10 Year Old Cider Brandy

  8.50
• Somerset 15 Year Old Cider Brandy

  12.00
• Somerset 20 Year Old Cider Brandy

  13.50
• Shipwreck

  10.25

• Salcombe

  10.50
• Salcombe Mischief 'HIX'

  13.50

• Sipsmith

  9.50
• No. 3 St James

  10.00
• Sacred

  8.75

• Ardberg 10 year

  9.75
• Johnnie Walker Black

  10.50
• Talisker 10 Year

  10.00
• Laphroaig Quarter Cask

  13.50
• Johnnie Walker Blue

  27.75
• Lagavulin 16 Year

  13.75
• Oban 14 Year

  11.25
• Glenrothes Vintage Reserve

  13.00

• Elephant

  11.00
• Gin Mare

  9.50
• Monkey 47

  12.25

• Reyka

  10.00
• Sipsmith

  9.50
• Ramsbury

  10.00
• Black Cow

  7.00

• Casamigos Anejo

  15.00
• Casamigos Reposado

  14.50
• Ocho 8 Blanco

  7.00
• Casamigos Blanco

  13.75
• Don Julio Reposado

  10.25

• Penny Blue

  8.50
• Ron Zacapa 23

  11.00
• El Dorado 15 Year

  10.75
• Diplomatico

  10.00
• Pampero Anejo

  7.25
• Havana 3 Year

  7.00
• Havana 7 Year

  7.75
• Smith & Cross Navy

  8.75
• La Hechicera

  9.75
• Pampero Blanco

  6.75

• Cotswolds

  10.00

• Jameson

  8.00

• Bulleit

  7.50
• Woodford Reserve

  7.50
• Jack Daniels

  7.00
• Bulleit Rye

  7.50

• HIX Daft Lager, Hobo, 4.5%
• HIX Blonde 4.5%
• HIX IPA 4.2%
• HIX Oyster Ale 5.5%
• Burrow Hill Somerset Cider 6%
• Small Beer Steam 2.7%
• Braybrooke Keller Lager 4.8%

Marks Bar Cocktail List

• Not So Chile 1 recenzja

  14.50
  El Gobernador Pisco, Belsazar white vermouth, sea purslane, oxidised white wine, tonic. Sea purslane leaves have more omega-3 fatty acids than in some fish oils. If you are a vegetarian and pledge to avoid animal products, then here is the answer!
• Waste Not, Want Not

  12.00
  Hendrick's gin, Discarded vermouth, El Massaya arak, aromatic tonic. When coffee producers extract a bean from the coffee berry they discard what's left, the fruit The fruit is called Cascara. What others have wasted, Discarded have welcomed and made the distinguishing feature
• In a Pickle

  13.00
  Ocho Blanco tequila, pickled cherry and radish. Because they grow rapidly, radish plants are ideal for children's gardens. The scientific name for the genus that includes radishes is Raphanus, Greek for "quickly appearing
• Bite the Bulleit

  11.50
  Bulleit rye, peach, Xeco amontillado sherry, maple syrup, pecan. Peaches help in maintaining healthy vision, skin care, nervous system, healthy bones, and teeth. It has anti-aging properties and also helps in detoxification, as well as improving digestion and cellular health
• Oh Snap!

  13.00
  Portobello Road gin, sugar snap peas, elderflower. Sugar snap peas deliver many health benefits such as improving digestive and heart function while aiding in the metabolism of fats and blood sugars
• The Dog's Bollocks

  13.00
  Monkey Shoulder, Aperol, Talisker, honey. On average, a honey bee produces 1/12 of a teaspoon of honey over the course of its life. To put that into perspective, two tablespoons of honey would be enough to fuel a bee's entire flight around the world
• Cream Cracker

  13.00
  Black Cow vodka, jasmine, strawberry. Jasmine is known in India as the "Queen of the Night" because of it's intoxicating perfume that is released at night
• Blue Monday

  12.00
  Cotswolds gin, blueberry, lavender, egg white. Blueberries have high levels of antioxidants, such as anthocyanins - the compounds that colour blueberries blue

• Three Spirit Espresso Martini

  8.00
  Three Spirit, espresso, maple syrup. Three Spirit is a non-alcoholic elixir, full of plant power to make you feel better in mind, body and soul
• Willow Highball

  8.00
  Willow, tonic. Willow is a low-alcohol spirit based on apple and pineapple. Made in Camden, it's the perfect alternative to a G&T
• Everleaf Spritz

  8.00
  Everleaf, elderflower, citrus, aromatic tonic. Everleaf is a non-alcoholic spirit made from vanilla and saffron. It's bright and full of natural flavour— a delicious aperitif
• Shrub it Off

  8.00
  Somerset raspberry and blackberry shrub, citrus, ginger ale. In drink terms, a shrub is a concentrated syrup that combines fruit, sugar and vinegar. This adds a sharpness which is great in cocktails

• Hix Fix

  13.50
  Somerset morello cherry and eau de vie. English sparkling wine
• Hard As Fuck

  12.00
  Pampero Blanco, pink grapefruit, lime, maraschino
• Dorset Donkey

  12.00
  Black Cow vodka, Morello cherry eau de vie, citrus, sage, seasonal berries, ginger ale
• Full English Negroni

  12.00
  Conker gin, Sacred rosehip cup, English sweet vermouth
• Temperley Sour

  12.00
  Somerset 3yr cider brandy, Somerset Pomona, Burrow Hill apple juice, citrus, egg white
• Black Cow Martinis

  12.00
  Twisted with zest, Dirty with olives, Filthy with pickled peppers

• Full English Negroni

  12.00
  Conker Gin, Sacred Rosehip Cup, English Sweet Vermouth

• Whisky Smash
  Johnnie Walker Black whisky, citrus, sugar
• Zero Waste Daiquiri
  Pampero Blanco rum, chopping board cordial
• Zero Waste Gimlet
  Portobello Road gin, chopping board cordial

• Prosecco Collfondo Fratelli Collavo NV
• Hambledon Classic Cuvee, Hampshire, England NV
• Champagne Gaston Chiquet Selection Cuvée NV

• Picpoul de Pinet, Domaine Felines Jourdan, Languedoc 2017
• Gavi di Gavi, 'Brie Sassi' Roberto Sarotto, Piedmont, Italy
• Sancerre, Domaine Merlin Cherrier, Loire Valley 2017

• Tonnix Provence Rose, Domaine du Grand Cros 2017

• Beaujolais Vieilles Vignes, Domaine la Rocaillere 2016
• Douro Tinto Tonnix, Quinta de la Rosa, Portugal 2016
• Pulenta Estate Malbec, Mendoza, Argentina 2015

• HIX, IPA 4.2%
• HIX Blonde 4.5%
• HIX Oyster Ale 5.5%
• HIX Hobo Daft Lager 4.5%
• Burrow Hill Somerset Cider 6%
• Baybrooke Keller Lager 4.8%

• Pampero Blanco

  6.75
• Pampero Anejo

  7.25
• Bumbu Spiced

  8.50
• Plantation 3 Star

  8.00
• Bacardi 8

  7.50
• Plantation 5

  10.00
• Bumbu

  8.50
• Plantation Pineapple

  12.60
• Bumbu XO

  12.00
• El Dorado 5yr

  6.75
• Gosling's 151

  9.50
• El Dorado 15yr

  10.75
• Ron Zacapa 23

  11.00
• La Hechicera

  9.75

• Ocho 8 Blanco

  7.00
• Casamigos Blanco

  13.75
• Don Julio Blanco

  7.00
• Casamigos Reposado

  14.50
• Don Julio Reposado

  10.25
• Casamigos Anejo

  15.00
• Don Julio Anejo

  12.50
• Casamigos Mezcal

  17.50
• QuiQuiRiQui Matatlan

  8.25

• Alchemy 15yr

  12.00
• Kingston Black

  6.50
• Royal 3yr

  7.00
• Royal 10yr

  8.50
• Royal 5yr

  7.50
• Royal 20yr

  13.75
• Shipwreck

  8.50
• Ice Cider

  8.75

• Salcombe

  10.50
• Tarquin's

  9.75
• Salcombe, Mischief "Hix

  15.00
• Tarquin's Sea Dog

  14.00

• Portobello Road

  7.00
• Portobello Road Navy

  12.00
• Hayman's

  8.25
• No 3

  10.00
• Hayman's, Old Tom

  9.25
• Sipsmith

  9.50

• Hepple

  10.50
• Cotswolds

  10.00
• Silent Pool

  12.00
• Mr Kamm's

  14.00

• Hendrick's

  9.50
• Hendrick's, Midsummer Solstice

  9.50

• Elephant

  11.00
• Copperhead, Black Batch

  12.00
• Gin Mare

  9.50
• Kongsgaard

  10.00

• Belvedere

  9.50
• Black Cow

  7.00
• Moorland Douglas Fir

  12.75
• Reyka

  10.00
• Vestal Pomorze

  14.50
• Sipsmith

  9.50

• Johnnie Walker Black

  7.25
• Johnnie Walker Blue

  27.75
• Balvenie 12yr Doublewood

  11.00
• Balvenie 14yr Caribbean Cask

  14.00
• Compass Box, Glasgow Blend

  10.00
• Lagavulin 16yr

  13.75
• Highland Park 18yr

  20.00
• Laphroaig, Quarter Cask

  13.50
• Monkey Shoulder

  8.00
• Oban 14yr

  11.25
• Springbank 10yr

  8.00
• Talisker 10yr

  10.00
• Glenfiddich 15yr

  11.00
• Glenfiddich IPA

  12.50

• Teeling, Small Batch

  9.00
• Bushmills

  7.50
• Jameson

  8.00
• Kinahan's, Small Batch

  10.00

• Bulleit

  7.50
• Bulleit Rye

  9.50
• Bulleit 10yr

  12.50
• Rittenhouse Rye 100

  12.00
• Old Forester

  11.50
• Woodford Rye

  12.75
• Hudson Baby Bourbon

  13.50
• WhistlePig 10yr Rye

  16.50

• Cotswolds

  12.00
• Cotswolds, Founder's Choice

  16.00

Mark's Bar Menu

• Shaftsberry

  12.50
  Ocho Blanco tequila, cranberry, apple, citrus, douglas fir. Douglas-Fir was originally named after the Scottish botanist David Douglas who was sent by the Royal Horticultural Society to study the tree in the late 1700's
• Dirty Beets

  12.50
  Bulleit bourbon, vanilla, beetroot, citrus, marmalade. Beetroots can lower blood pressure, which may lead to reduced risk of heart disease and other ailments. This root vegetable can also improve oxygen use, stamina, and exercise performance
• Conker Stonker

  12.50
  Black Cow vodka, Galliano, clementine, chestnut. Clementines are said to offer stress relief. The smell triggers a substance in your body to help refresh your mind and relieve stress. It also stabilizes the blood pressure levels
• Sloe Bastard

  12.50
  Elephant Sloe gin, Elephant gin, lemon, honey & soda. Sloe berries deliver many health benefits such as improving digestion, breathing conditions and heart function while aiding in the metabolism of fats and blood sugars
• Bloody Good Egg Nog

  12.50
  Somerset 3yr Cider brandy, Pampero Anejo, Pedro Ximenez Sherry, cream, milk, cinnamon, egg. Cinnamon was once one of the most expensive and highly revered spices in the world, in ancient times it was regarded as a gift fit for monarchs and even fora deity
• Regency Mulled Cider

  12.50
  Johnnie Walker Black, Pampero Anejo, apple, orange, ginger, cinnamon. The history of hot mulled cider bears remarkable similarities to the old pagan tradition called Wassailing. The word 'wassail' comes from the Anglo Saxon phrase 'waes hael', which means 'good health'

• Three Spirit Espresso Martini

  8.00
  Three Spirit, espresso, maple syrup. Three Spirit is a non-alcoholic elixir, full of plant power to make you feel better in mind, body and soul
• Everleaf Spritz

  8.00
  Everleaf, elderflower, citrus, aromatic tonic. Everleaf is a non-alcoholic spirit made from vanilla and saffron. It's bright and full of natural flavour— a delicious aperitif
• Shrub it Off

  8.00
  Somerset raspberry and blackcurrant shrub, citrus, ginger ale. In drink terms, a shrub is a concentrated syrup that combines fruit, sugar and vinegar. This adds a sharpness which is great in cocktails

• Hix Fix

  13.50
  Somerset morello cherry and eau de vie, English sparkling wine
• Hard As Fuck

  12.00
  Pampero Blanco, Wray & Nephew, pink grapefruit, lime, maraschino
• Dorset Donkey

  12.00
  Black Cow vodka, Morello cherry eau de vie, citrus, sage, seasonal berries, ginger ale
• Full English Negroni

  12.00
  Conker gin, Sacred rosehip cup, English sweet vermouth
• Temperley Sour

  12.00
  Somerset 3yr cider brandy, Somerset Pomona, Burrow Hill apple juice, citrus, egg white
• Black Cow Martinis

  12.00
  Twisted with zest, Dirty with olives, Filthy with pickled peppers

• Red Delicious

  12.00
  Black Cow vodka, Belsazar Rose Vermouth, cranberry, citrus, apple, cinnamon

• Whisky Smash
  Johnnie Walker Black whisky, citrus, sugar
• Zero Waste Daiquiri
  Pampero Blanco rum, chopping board cordial
• Zero Waste Gimlet
  Portobello Road gin, chopping board cordial

• Prosecco Collfondo Fratelli Collavo NV
• Lyme Bay Winery, Reserve Brut, Devon, England NV
• Champagne Gaston Chiquet Selection Cuvée NV

• Picpoul de Pinet, Domaine Felines Jourdan, Languedoc 2017
• Tonnix, Quinta de la Rosa, Douro Valley, Portugal 2018
• Sancerre, Domaine Merlin Cherrier, Loire Valley 2017

• Tonnix Provence Rose, Domaine du Grand Cros 2017

• Beaujolais Vieilles Vignes, Domaine la Rocaillere 2016
• Douro Tinto Tonnix, Quinta de la Rosa, Portugal 2016
• Pulenta Estate Malbec, Mendoza, Argentina 2015

• HIX, IPA 4.2%
• HIX Blonde 4.5%
• HIX Oyster Ale 5.5%
• HIX Hobo Daft Lager 4.5%
• Burrow Hill Somerset Cider 6%
• Baybrooke Keller Lager 4.8%

• Pampero Blanco

  6.75
• Bumbu Spiced

  8.50
• Bacardi 8

  7.50
• Bumbu

  8.50
• Bumbu XO

  12.00
• Gosling's 151

  9.50
• Ron Zacapa 23

  11.00
• Pampero Anejo

  7.25
• Plantation 3 Star

  8.00
• Plantation 5

  10.00
• Plantation Pineapple

  12.60
• El Dorado 5yr

  6.75
• El Dorado 15yr

  10.75
• La Hechicera

  9.75

• Ocho 8 Blanco

  7.00
• Casamigos Blanco

  13.75
• Casamigos Reposado

  14.50
• Casamigos Anejo

  15.00
• Don Julio Blanco

  7.00
• Don Julio Reposado

  10.25
• Don Julio Anejo

  12.50
• QuiQuiRiQui Matatlan

  8.25

• Alchemy 15yr

  12.00
• Royal 3yr

  7.00
• Royal 5yr

  7.50
• Shipwreck

  8.50
• Kingston Black

  6.50
• Royal 10yr

  8.50
• Royal 20yr

  13.75
• Ice Cider

  8.75

• Salcombe

  10.50
• Salcombe, Mischief "Hix

  15.00
• Tarquin's

  9.75

• Portobello Road

  7.00
• Hayman's

  8.25
• Hayman's Sloe
• Portobello Road Navy

  12.00
• No 3

  10.00
• Sipsmith

  9.50

• Hepple

  10.50
• Silent Pool

  12.00
• Cotswolds

  10.00
• Mr Kamm's

  14.00

• Hendrick's

  9.50

• Elephant

  11.00
• Gin Mare

  9.50
• Copperhead, Black Batch

  12.00
• Monkey 47

  12.00

• Belvedere

  9.50
• Moorland Douglas Fir

  12.75
• Ramsbury

  10.00
• Black Cow

  7.00
• Reyka

  10.00
• Sipsmith

  9.50

• Johnnie Walker Black

  7.25
• Balvenie 12yr, Doublewood

  11.00
• Compass Box, Artist's Blend

  10.00
• Highland Park 18yr

  20.00
• Monkey Shoulder

  8.00
• Springbank 10yr

  8.00
• Glenfiddich 15yr

  11.00
• Johnnie Walker Blue

  27.75
• Balvenie 14yr, Caribbean Cask

  14.00
• Lagavulin 16yr

  13.75
• Laphroaig, Quarter Cask

  13.50
• Oban 14yr

  11.25
• Talisker 10yr

  10.00
• Glenfiddich IPA

  12.50

• Teeling, Small Batch

  9.00
• Jameson

  8.00
• Bushmills

  7.50
• Kinahan's, Small Batch

  10.00

• Bulleit

  7.50
• Bulleit 10yr

  12.50
• Old Forester

  11.50
• Hudson Baby Bourbon

  13.50
• Bulleit Rye

  9.50
• Rittenhouse Rye 100

  12.00
• Woodford Rye

  12.75
• WhistlePig 10yr Rye

  16.50

• Cotswolds

  12.00
• Cotswolds, Founder's Choice

  16.00

Sample Brunch Menu

• Moyallon Pork Crackling
  With Bramley apple sauce
• Leigh-on-Sea Cockle Popcorn
• Evesham Radishes
  With mayonnaise and celery salt

• Jersey No. 3
• Brownsea No. 3
• Carlingford No. 3
• Crispy-Fried
  With ponzu

• Eggs Benedict / De Beauvoir
• Kedgeree 2 recenzje

  15.50
• Portland Crab Pancake

  12.75
  With coastal greens
• Sillfield Farm Black Pudding Hash

  14.50
  With a fried Burford Brown egg
• Scrambled Burford Brown Eggs

  12.95
  With de Beauvoir smoked salmon
• Buttermilk Pancakes

  10.50
  With Brogdale Farm strawberries

• Devilled Cornish Sprats

  8.95
  With caper and dill mayonnaise
• Summer Pea Salad

  7.50
• Dressed Portland Crab

  15.95
• De Beauvoir Smoked Salmon 'HIX' Cure

  15.25
  With soda bread
• Spaghetti 3 recenzje
  With Portland crab and chilli
• Shellfish Soup

  8.95
  With Tarquin's pastis
• Atlantic Prawn Cocktail

  11.95
• Glenarm Estate Steak Tartare

• Roast Swaledale Grouse

  40.00
  With rowan jelly and bread sauce
• Cornish Cod

  24.00
  With Scottish chanterelles and peas
• HIX Fish and Chips

  17.50
  With mushy peas
• Fish Curry 7 recenzje

  19.75
  With rock samphire pakoras
• Fish of the Day
• Dublin Bay Prawn Burger

  19.50
  With scotch bonnet tartare sauce
• Peter Hannan's Sugar Pit Bacon Chop

  23.50
  With Leigh-on-Sea cockles and marsh samphire
• Extra-Aged Club Steak on the Bone

  29.50
  With a watercress and shallot salad
• Porterhouse Steak for Two or Three to Share

• Minted Peas and Broad Beans
• Chipped, Mashed or Buttered Carrol's Potatoes
• Grilled Sutton Farm Courgettes
  With green sauce
• Sutton Farm Garden Salad
• Nutbourne Farm Tomato and Lovage Salad

Sample Puddings

• Pavlova 1 recenzja

  8.00
  With Clementine's and white chocolate
• Kingston Black and Marmalade Sponge Pudding

  8.00
  With custard
• Bramley Apple Pie

  8.00
• Whiskey and Walnut Tart

  8.00
  With clotted cream
• Willie's Peruvian Gold Chocolate Mousse

  8.00
  With honeycomb
• Credit Crunch Ice Cream

  per scoop 3.00
  With hot chocolate sauce
• Selection of Ice Creams and Sorbets
• Julian Temperley's Cider Brandy Truffles

• Black Cow Cheddar (Pasteurised Cow's Milk, Vegetarian) Dorset
• Golden Cenarth (Pasteurised Cow's Milk) Wales
• Cote Hill Blue (Unpasteurised Cow's Milk, Vegetarian) Lincolnshire
• Bosworth Ash (Unpasteurised Goat's Milk) Staffordshire
• Waterloo (Unpasteurised Cow's Milk, Vegetarian) Berkshire
• Fosseway Fleece (Pasteurised Sheep's Milk, Vegetarian) Somerset

• Tonnix, Extra Dry White Port, Quinta de La Rosa, Douro Valley, Portugal
• Tonnix, LBV Port, Quinta de la Rosa, Douro Valley, Portugal
• Chateau Partarrieu, Sauternes 2011
• Julian Temperley's Morello Cherry Eau de Vie
• Hix Espresso Martini

  12.00

Sample Sunday Menu

• Moyallon Pork Crackling
  With Bramley apple sauce
• Leigh-on-Sea Cockle Popcorn
• Crispy Rock Oyster Po'boy

• Cumbrae No. 3
• West Mersea No. 3
• Carlingford No. 3
• Crispy-Fried
  With ponzu

• Eggs Benedict / De Beauvoir
• Braddock White Duck's Egg

  14.95
  With asparagus
• Sillfield Farm Black Pudding Hash

  14.50
  With a fried Burford Brown egg
• Scrambled Burford Brown Eggs

  12.95
  With De Beauvoir smoked salmon
• Buttermilk Pancakes

  10.50
  With Brogdale Farm strawberries

• Crispy Squid 1 recenzja

  12.50
  With chilli, lime leaves and almonds
• Atlantic Prawn Cocktail

  11.95
• Glenarm Estate Steak Tartare
• Dressed Portland Crab

  8.95
• Isle of Wight Asparagus

  16.95
  Steamed with hollandaise or cold with vinaigrette
• Heaven and Earth

  9.00

• Fish of the Day
• Dublin Bay Prawn Burger

  19.50
  With scotch bonnet tartare sauce
• HIX Fish and Chips

  17.50
  With mushy peas
• Grilled Dorset Blue Lobster

  44.00
  With garlic butter and chips
• Cornish Cod

  24.00
  With parsley sauce and mashed potato
• Peter Hannan's Sugar Pit Bacon Chop

  23.50
  With summer pea salad
• Extra-Aged Club Steak on the Bone

  29.50
  With a watercress and shallot salad
• Rib on the Bone for Two or Three to Share

• Roast Sirloin of Glenarm Estate Beef

  21.50
  With Yorkshire pudding, roast potatoes and horseradish
• Roast Swainson House Farm Chicken
  With bread sauce and sage and onion stuffing

• Chervil Buttered Heritage Carrots
• Chipped, Roasted or Buttered Carrol's Potatoes
• Minted Peas and Broad Beans
• Sutton Farm Garden Salad
• Nutbourne Farm Tomato and Lovage Salad

Sunday Brunch

• Moyallon Pork Crackling
  With Bramley apple sauce
• Leigh-on-Sea Cockle Popcorn
• Evesham Radishes
  With mayonnaise and celery salt

• Jersey No. 3
• Brownsea No. 3
• Carlingford No. 3
• Crispy-Fried
  With ponzu

• Eggs Benedict / De Beauvoir
• Portland Crab Pancake

  12.75
  With coastal greens
• Sillfield Farm Black Pudding Hash

  14.50
  With a fried Burford Brown egg
• Scrambled Burford Brown Eggs

  12.95
  With de Beauvoir smoked salmon
• Buttermilk Pancakes

  10.50
  With Brogdale Farm strawberries

• Devilled Cornish Sprats

  8.95
  With caper and dill mayonnaise
• Atlantic Prawn Cocktail

  11.95
• Glenarm Estate Steak Tartare
• Dressed Portland Crab

  15.95
• Summer Pea Salad

  7.50
• Shellfish Soup

  8.95
  With Tarquin's pastis
• De Beauvoir Smoked Salmon 'HIX' Cure

  15.25
  With soda bread

• Fish of the Day
• Dublin Bay Prawn Burger

  19.50
  With scotch bonnet tartare sauce
• HIX Fish and Chips

  17.50
  With mushy peas
• Spaghetti
  With Portland crab and chilli
• Peter Hannan's Sugar Pit Bacon Chop

  23.50
  With Leigh-on-Sea cockles and marsh samphire
• Extra-Aged Club Steak on the Bone

  29.50
  With a watercress and shallot salad
• Porterhouse for Two or Three to Share

• Roast Sirloin of Glenarm Estate Beef

  21.50
  With Yorkshire pudding, and horseradish
• Roast Swainson House Farm Chicken
  With bread sauce and sage and onion stuffing

• Minted Peas and Broad Beans
• Chipped, Roasted or Buttered Carrol's Potatoes
• Grilled Sutton Farm Courgettes
  With green sauce
• Sutton Farm Garden Salad
• Nutbourne Farm Tomato and Lovage Salad

Events Menu

• Chicken Scratchings
  With kimchi ketchup
• Atlantic Prawns
  With orange and shaved fennel
• Heritage Beets
  With pickled walnuts and Whitelake goats' curd
• Yorkshire Pudding
  With whipped chicken livers
• Roast Barn-Reared Indian Rock Chicken
  With chestnut stuffing
• Buttermilk Fried Chicken
• Chicken Dripping Chips
• Lettuce Heart Salad
• Cumin-Roasted Root Vegetables
• HIXmas Mess

• Roasted Winter Squash
  With Cashel Blue and pickled walnuts
• Salmonata 'HIX Cure'
  With keta caviar and grilled flatbreads
• Cock 'N' Bull Croquettes
  With horseradish mayonnaise
• Roast Barn-Reared Indian Rock Chicken
  With chestnut stuffing
• Glenarm Estate Chateau Steak
  With peppercorn sauce
• Chicken Dripping Chips
• Salt 'N' Vinegar Onion Rings
• Sutton Farm Salad
  With Tewkesbury mustard
• Christmas Bakewell Pudding and Custard

• Truffled Artichoke Salad
• De Beauvoir Smoked Salmon 'HIX Cure'
  With soda bread
• Peter Hannan's Sugar-Pit Beef and Endive Salad
• Rib, Soho Strip and Chateau of Mighty-Marbled Glenarm Estate Beef
• Beef Dripping Chips
• Sutton Farm Salad
  With Tewkesbury dressing
• Garlic-Roasted Mushrooms
• Cranberry and White Chocolate Cheesecake

• Woodall's Black Combe Ham
  With Lincolnshire pears and watercress
• De Beauvoir Smoked Salmon 'HIX Cure'
  With soda bread
• Whipped Butternut Squash
  With goats' curd and toasted hazelnuts
• Roast Goodman's Goose
  With chestnut stuffing and Burrow Hill cider gravy
• Roasted Tiptoe Farm Potatoes
• Buttered Oakchurch Farm Sprout Tops
• Cumin-Roasted Root Vegetables
• A Shipwrecked Tart
  With Neal's Yard clotted cream

• Woodall's Black Combe Ham
  With Lincolnshire pears and watercress
• Heritage Beets
  With pickled walnuts and Stichelton
• Salmonata 'HIX Cure'
  With keta caviar and grilled flatbreads
• Goosnargh Roast Turkey
  With chestnut stuffing
• Roasted Tiptoe Farm Potatoes
• Buttered Oakchurch Farm Sprout Tops
• Cumin-Roasted Root Vegetables
• Willie's Peruvian Gold Chocolate Tart
  With clementines and Neals' Yard créme fraiche

• Whipped Butternut Squash
  With Westcombe ricotta and hazelnut
• Truffled Jerusalem Artichoke Salad
• Heritage Beets
  With pickled walnuts and Stichelton
• Pumpkin and Chestnut Soup
  With Montgomery's Cheddar scone

• Creamed Sharpham Estate Spelt
  With wild mushrooms
• Winter Bubble and Squeak
  With fried Braddock white duck's egg
• Butternut Squash Curry
  With basmati rice and grilled flatbread
• Black Cow Mac 'N' Cheese

Saturday A la Carte

• Moyallon Pork Crackling
  With Bramley apple sauce
• Leigh-on-Sea Cockle Popcorn
• Salmonata
  With Keta caviar and grilled flatbread

• Jersey No. 3
• Carlingford No. 3
• Crispy-Fried
  With ponzu

• West Mersea Native No.3 Oysters

• Eggs Benedict/De Beauvoir
• Kedgeree

  15.50
• Portland Crab Pancake

  12.75
  With coastal greens
• Sillfield Farm Black Pudding Hash

  14.50
  With a fried Burford Brown egg
• Scrambled Burford Brown Egg

  12.95
  With De Beauvoir smoked salmon

• Mixed Sutton Farm Beets

  8.50
  With Barkham Blue, pickled walnuts and pennywort
• Dressed Portland Crab
• Crispy Squid

  12.50
  With chilli, lime leaves and almonds
• Atlantic Prawn Cocktail

  11.95
• Heaven and Earth

  9.50
• Shellfish Soup

  8.95
  With Tarquin's pastis
• Glenarm Estate Steak Tartare

• Pan Fried Fillet of Cornish Cod

  24.00
  With whipped cauliflower and guanciale
• Fish of the Day
• HIX Fish and Chips

  17.50
  With mushy peas
• Spaghetti
  With Portland crab and chilli
• Dublin Bay Prawn Burger

  19.50
  With scotch bonnet tartare sauce
• Fish Curry

  19.75
  With rock samphire pakoras
• Extra-Aged Club Steak on the Bone

  29.50
  With a watercress and shallot salad
• Porterhouse for Two or Three to Share

• Steamed Evesham Kale Hearts
• Chipped, Mashed or Buttered Carroll's Potatoes
• Cumin Roasted Chantenay Carrots
• Rosemary Roasted Jerusalem
• Sutton Farm Garden Salad