HALWYN Menu

Lunch Menu

• Gorse Bakery Sourdough

  6.00
  Autumnal herb compound butter, shallot crumb
• The Halwyn Sausage Roll

  8.00
  Pork & beef, black onion, poppy seed, brown sauce
• Potted Beef Brisket

  12.00
  Beef fat toast, horseradish, tarragon
• Heritage Beetroot Salad

  12.00
  Hazelnut pesto, sherry vinegar, blackberry gel, mixed leaf
• Trevowah Farm Beef Burger

  20.00
  Cheddar, bacon jam, smoked mayonnaise, seasonal slaw, Koffman’s fries
• Fish 2 recenzje & Chip Croquette

  13.00
  Minted pea puree, malt vinegar gel, tartare sauce

• Koffman’s Skin on Fries

  6.00
  With house seasoning
• Roasted Root Vegetables

  6.00
  Butter & parsley
• Confit Cornish Potatoes

  6.00
  Beef fat & parsley
• Mixed Leaf Salad

  5.00
  Citrus dressing, radish, pickled shallot

• Wyke Farm Extra Mature Cheddar & Onion

  12.00
  Chive mayonnaise, cress
• Wing of St Mawes Smoked Salmon

  14.00
  Lemon & dill crème fraiche, cucumber, red onion, cress
• The Halwyn Ploughman’s

  14.00
  Sliced glazed ham, cheddar, sweet pickle, mustard mayonnaise, cress

• Autumn Cherry Mousse

  9.00
  Gingerbread & cherry gel
• Dark Chocolate Tart

  10.00
  Chantilly cream
• Selection of 3 South-West Cheeses

  13.00
  Candied nuts, seasonal chutney, cracker

Menu

• Gorse Bakery Sourdough

  6.00
  Autumnal herb compound butter, shallot crumb
• The Halwyn Sausage Roll

  8.00
  Pork & beef, black onion, poppy seed, brown sauce
• Fish 2 recenzje & Chip Croquette

  13.00
  Minted pea puree, malt vinegar gel, tartare sauce
• Potted Beef Brisket

  14.00
  Beef fat toast, horseradish, tarragon
• Heritage Beetroot Salad

  12.00
  Hazelnut pesto, sherry vinegar, blackberry gel, mixed leaf
• Smoked Lamb Shoulder Fritters

  15.00
  Romesco, pine nut, basil, whipped ricotta
• Torched Cornish Mackerel

  14.00
  Fennel & kohlrabi, burnt lemon gel, cucumber relish, basil

• Pan Seared Cod Loin

  32.00
  Bacon lardons, crispy kale, onion & mushroom velouté, chive oil
• Paul Ledder Fillet of Seabass

  30.00
  Red pepper piperade, romesco, olive, courgette
• Barbequed Cauliflower

  24.00
  Cashews, spiced carrot puree, cavolo nero, cauliflower couscous
• Roasted Rump of Lamb

  29.00
  Hen of the woods, aubergine, saffron potatoes, lamb jus

• Bourbon Glazed 8oz Sirloin

  36.00
  Lambs’ lettuce, Roscoff onion, chimichurri, Koffman’s fries
• Trevowah Farm Beef Burger

  20.00
  Cheddar, bacon jam, smoked mayonnaise, seasonal slaw, Koffman’s fries
• St Piran’s Pork Chop

  26.00
  Garlic & sage marinade, seasonal greens, carrot, BBQ mustard ketchup
• Etherington’s Half Chicken

  34.00
  Radish & shallot salad, chimichurri, Koffman’s fries
• Selection of Big Cuts
  Please see board or ask a waiter, sold per 100g

• Koffman’s Skin on Fries

  6.00
  With house seasoning
• Roasted Root Vegetables

  6.00
  Butter & parsley
• Confit Cornish Potatoes

  6.00
  Beef fat & parsley
• Mixed Leaf Salad

  5.00
  Citrus dressing, radish, pickled shallot

• Autumn Cherry Mousse

  9.00
  Gingerbread & cherry gel
• Dark Chocolate Tart

  10.00
  Chantilly cream
• Selection of 3 South-West Cheeses

  13.00
  Candied nuts, seasonal chutney, cracker