Haydens Menu

Menu

• English Breakfast
  Two free-range eggs – poached, scrambled or fried – two rashers of bacon, local pork sausage, mushrooms & grilled tomatoes, served on toast w/ Heinz beans.
• Bacon or Sausage Sandwich
  Sausage or bacon served in white or granary bread.
• French Toast 5 recenzje
  Bread dipped in free-range egg & cinnamon, sauteed in organic butter & served w/ organic maple syrup
• Something on Toast
  A slice of hand-cut toast or a toasted muffin topped with: Heinz baked beans, mushrooms sauteed in organic butter, grilled tomatoes and/or free-range eggs – poached, fried or scrambled

• Bagel Breakfast
  A toasted bagel served w/ two rashers of local bacon & topped off w/ two free-range eggs – poached, scrambled or fried. We also do a vegetarian option.
• Buck Rarebit
  The same secret recipe used for Welsh rarebit but w/ a poached egg on top.
• Home-made Soup of the Day
  Served w/ a baguette or cheese scone.
• Ploughman’s Lunch
  A​ fresh salad served w/ pickled onions & wholemeal or white baguette. Choose from: organic vintage mature Cheddar, home-cooked organic local ham or Colston Bassett Stilton
• Welsh Rarebit 9 recenzje
  Our own secret recipe, including organic vintage mature Cheddar. Served on a slice of hand-cut granary or white bread w/ salad.
• Cheddar Eggs
  A toasted cheese scone served w/ two poached eggs & grated organic cheddar on top, plus a side of organic local bacon.
• Omelettes 13 recenzje
  Made w/ three free-range eggs & served w/ salad. Plain
• Fresh Salads
  Prepared w/ fresh ingredients, organic or local where possible.