Herbies Evening Menu
Nibbles
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Mixed Olives£3.5Vg, gf
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House Pickled Vegetables£4.5Vg, gf
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“Chorizo” Croquetasper croqueta £3
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Sourdough, Balsamic & Olive Oil£4Vg
Sharing Plates
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Crispy Mushroom Bao Buns£9.5Vg Oyster mushrooms, crisp-fried and glazed with chilli oil, gochujang mayo & a soy-sesame dip
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Pimentos de Padron£6Vg, gf Blistered padrón peppers with sea salt
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Corn Ribs£7.5Vg, gf Charred corn ribs with Cajun rub, chilli oil & lime
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Banana Blossom Tacos£12.95Vg, gf Beer-battered banana blossom with lemon & chive aioli, sour cream and slaw in soft tacos
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Kimchi Fried Rice£6.5Vg, gf House kimchi, spring onions & toasted sesame in jasmine rice - add a crispy fried egg (1.5)
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Triple Cooked Smash Potatoes£7.5Vg, gf Crispy smash potatoes with a lemon & chive dip
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Crispy “Duck” Pancakes£13.5Vg Crispy hoisin oyster mushrooms, served in the traditional style with steamed pancakes, cucumber and spring onion
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Buffalo Cauliflower Wings£8Vg, gf Beer-battered cauliflower wings, tossed in house buffalo sauce & served with a ranch dip
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Truffle 6 recenzje & Herb Fries£4.95Vg, gf Crispy herb-seasoned fries with truffle aioli
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Za’atar Broccoli£8.5Vg, n Za’atar-roasted broccoli with romesco sauce & toasted almond
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Greek Tofu Skewers£9.5Vg, gf Chargrilled Mediterranean veg & tofu in a citrus-soy marinade, served on a bed of houmous
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Chargrilled Hispi Cabbage£11Vg, gf Roasted and grilled miso-butter Hispi cabbage, on lemon yoghurt purée, with herb crumb for extra crunch
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Pickled Watermelon Salad£7.5Vgo, gf Served with feta, mint & cracked pepper on a bed of rocket
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Pulled Jackfruit Sliders£11.5Vg Smoky BBQ pulled jackfruit, coleslaw and jalapeños in a brioche bun
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Butternut Squash & Kale Salad£14.5Gf, vgo Roasted butternut squash, kale and quinoa salad. Topped with toasted pumpkin seeds, feta and candied almonds
Dessert
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Chocolate Orange Torte£7.5Vg
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Affogato£7Vg
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Herbies Cheesecake£8.75Vg, gf, n
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Chef’s SpecialAsk your server for today’s option
