Food to Go
Spring and Summer Food: Tarts, Pastries, Quiche, Frittata, Wraps, Sandwiches
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Feta, Griddled Courgette and Pesto Tart (Serves 6)8.50
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Beetroot, Feta and Basil Tart8.50
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Brie, Spinach, Roasted Red and Yellow Peppers and Pine Nut and Pepper Pesto Tart8.50
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Veggie Sausage Rolls9.00Per half dozen large sos rolls or per dozen small sos rolls
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Courgette and Emmental Frittata14.00Serves 8-10 people
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Spanish Omelette14.00Serves 8-10 people
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Local Cheeseboard Selection of Cheeses, Artisan Biscuits, Apricots, Grapes and Figgy Diggy Jam30.00Serves 15
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Roasted Tomato, Artichoke and Olive Tart Individual8.50
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Caramelised Onion, Goats Cheese and Thyme Tart9.50
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Individual Pasties10 per half dozenChoose from chickpea, tomato and coriander seed (vegan) , cheddar, potato, onion and wholegrain mustard or feta, spinach, garlic and onion
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Any Quiche of Your Choice9.00Serves 6-8 people
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Poached Salmon and Dill Frittata16.00Serves 8-10 people
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We Can Also Offer Sandwiches on Individual Ciabatta Rolls or Wraps10-15 - 16.00Choose fillings: hummus, rocket and sundried or fresh tomatoes/ brie mango chutney or tomato chutney and spinach / poached salmon and dill with creme fraiche and sweet chilli chicken handmade sausage, bacon and cherry tomato skewers (2 dozen minimum order)
Spring and Summer Food: Large Salads
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Potato, Pea, Mangetout and Mint Salad in Lemon and Garlic Dressing12.50 per bowl
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Apricot and Almond Couscous Salad13.50 per bowl
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Crunchy Coleslaw14 per bowl
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Red Cabbage, Carrot, Raisin and Orange Salad14 per bowl
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Quinoa, Roasted Butternut Squash, Thyme, Goats Cheese and Pumpkin Seeds16.50
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Traditional Greek Salad15.50 per bowl
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Beetroot, Wensleydale and Wholegrain Mustard Salad15.50
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Mixed Bean Salad with Cherry Tomatoes, Basil and Pesto Dressing15 per bowl
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Moroccan Puy Lentil Salad14.50 per bowl
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Potato and Broadbean Salad Poached in Olive Oil, Lemon and Oregano12.50 per bowl
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Traditional Tabouleh12.50 per bowlBulgar wheat, mint, olive oil, roasted veg
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Roasted Tomato and Chickpea Couscous13 per bowl
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Crunchy Coleslaw with Sultanas15 per bowl
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Carrot, Apple, Apricot and Raisin Salad14 per bowl
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Cypriot Potato Salad14 per bowlRed onion, capers, olives, parsley, lemon and olive oil
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Beetroot, Basil and Orange Salad14.50 per bowl
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Apple, Walnut and Celery in a Wholegrain and Cider Vinegar Dressing14 per bowl
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Chickpea Salad with Fresh Coriander, Cumin and Middle Eastern Spices14.50 per bowl
Spring and Summer Food: Dips with Veg Crudites and Bread Sticks
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Beetroot Hummous9.00
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Homemade Salsa or Homemade Tzatziki9.00
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Feta, Aubergine and Mint9.00
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Red Pepper Hummous9.00
Cakes to go: Big Cakes
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Carrot and Orange Cake14.00Serves 10-12 people
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Orange and Almond Polenta Cake with Caramelised Oranges16.00Serves 10-12
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Apple and Sultana Cake12.50Serves 10 people
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Banana and Poppy Seed10.00Serves 8
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Lemon and Almond Polenta Cake14.00Serves 10-12
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Orange, Cashew Nut and Semolina Cake with a Rosemary Syrup14.00Serves 10
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Apple and Fig Cake12.50Serves 10 people
Cakes to go: Sponges
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Apricot and Vanilla Victoria Sandwich9.50Serves 8 people
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Apricot and Vanilla Victoria Sandwich9.50Serves 8 people
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Large Versions of Any of These20-24Square cake serves 20
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Raspberry and Almond Victoria Sandwich9.50Serves 8 people
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Raspberry and Almond Victoria Sandwich9.50Serves 8 people
Cakes to go: Cupcakes
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A Dozen Cupcakes12.00 per dozenAny flavour/vegan/gluten free
Cakes to go: Chocolate Heaven
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Chocolate and Cherry Victoria Sandwich9.50Serves 8 people
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Vegan Chocolate Brownies10.00(12 brownies) a tray
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Chocolate Yogurt Cake12.00Serves 8
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Chocolate and Raspberry Cake9.50Serves 8 people
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Gluten Free Chocolate Brownies12.50A tray (12 brownies)
Cakes to go: Puddings
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Plum and Almond Tart14.00Serves 12
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Raspberry and Coconut Tart14.00Serves 12
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Homemade Tiramisu16.00Serves 8
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Pear and Almond Tart14.00Serves 12
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Chocolate Bread and Butter Pudding15.00Serves 9-12
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Homemade Mascarpone Trifle16.00Choose from orange/raspberry/strawberry. Can be gluten free if requested (serves 8)
Bistro
To Start
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Butternut squash, coconut, chilli and lime
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Mozzarella in CarozzaA salad of bacon lardons, soft boiled egg, puy lentils on a bed of continental leaves with our homemade wholegrain mustard dressing
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Homemade Goats Cheese and Herb Pate
To Follow
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CaponataA sicilian stew made with aubergines and olives topped with ricotta cheese and toasted almonds served with homemade bread
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TagineLamb Tagine made with prunes, apricots and cinnamon, served with a tomato and chickpea couscous
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MeatballsHomemade meatballs served in a tomato and red pepper sauce on a bed of creamy polenta
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Butternut Squash, Onion, Rosemary and Feta PieHomemade pie made with roasted squash, fresh rosemary, onions, garlic and feta cheese served with vegetables and rosemary potatoes
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CodSundried tomato and olive encrusted cod served with homemade gremolata, roasted vine tomatoes and rosemary potatoes
To Finish
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Raspberry and Coconut TartWith vanilla infused cream
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Pear and Ginger PuddingWith homemade butterscotch sauce
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Homemade Tiramisu
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Lemon, Almond and Polenta CakeServed with crème fraiche
Breakfast & Brunch
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Muffins Topped with Ham and Poached Egg, or Roasted Brie, Spinach and Poached Egg3.50
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The Veggie Breakfast Plate6.50Roasted tomatoes, mushrooms, veggie sausages, a poached egg and baked beans served with potato cakes, served tomato chutney and a side of toast with tea/coffee
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Our Popular Bacon Stack and the Bacon Breakfast Plates7.50Are available for all those who can't live without meat
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The Veggie Breakfast Stack6.50A potato cake base with stacks of tomatoes, mushrooms, spinach, halloumi cheese topped with a poached egg, served with tomato chutney and a side of toast
Savoury Things
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Spicy Chickpea Stew6.00With crusty bread
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Roasted Pepper, Pine Nut and Feta Cheese6.50Tart with two salads
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Breaded Garlic Chicken Salad with Lemon Mayonnaise6.00
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Red Lentil and Sundried Tomato Pate5.00With toast, apple and walnut chutney and a side salad
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Bubble and Squeak Cakes6.00Topped with a soft poached egg and tomato chutney on a bed of rocket salad
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Mezze Plate6.50Stuffed vine leaves, homemade falafel with pitta with two salads
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Brie, Sweet Chilli Jam and Rocket Quesadilla with Two Salads6.00
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Welsh Rarebit with Bloody Mary Crisps and a Dressed Rocket Salad5.25
Sweet Things
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Orange, Almond and Polenta Cake with Creme Fraiche3.00
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Raspberry and Coconut Tart2.50
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Scone, Clotted Cream and Jam2.50
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Chocolate and Pear Tart2.50
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Apple and Cinnamon Cake2.50
Menu
Breakfast Bites
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Two Slices of Thick Cut Toast1.20
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Toasted Muffin Topped with Ham, Roasted Brie and a Soft Poached Egg3.75
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2 Egg Cheese and Ham Omelette with Pan Fried Tomatoes4.00
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Cinnamon and Raisin Bagel1.20
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Toasted Muffin Topped with Wilted Spinach, Roasted Brie and a Soft Poached Egg3.50
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Natty’s Welsh Rarebit on Thick Toast with Hendersons Relish3.50
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2 Egg Cheese and Spinach Omelette with Pan Fried Tomatoes4.00
Deli Nibbles
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Homemade Hummous with Pitta2.50
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Siena Nuts and Seeds1.50
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Local Cheeseboard4.50Three local cheeses, handmade figgy diggy jam, biscuits, apple and celery
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Olives of the Day2.00
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Harrissa Almonds2.00
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Habas Fritas1.50Spicy broad-beans
Deli Lunches
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Pate of the Day on Toast with a Dressed Green Salad and Clippy’s Handmade Plum, Walnut and Apple Chutney4.50
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Quesadilla5.50A griddled filled flour tortilla served with two salads of the day (ask for today’s choices)
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Freshly Made 2 Egg Omelette with One of Our Salads of the Day5.50 - 6.00
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Welsh Rarebit5.25Two thick cut slices of toast topped with Natty’s welsh rarebit, served with a dressed green salad and Bloody Mary Pipers handmade crisps
Homemade Lunchtime Sandwich
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The Montgomery4.50Ham, local rocket, slices of tomato and cucumber with homemade mustard mayonnaise on thick cut brown bloomer with cider vinegar potato chips
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The Albany4.50Brie, rocket and tomato chutney on ciabatta or brown bloomer with bloody mary potato chips
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The Byron4.75Freshly griddled chicken breast, sweet chilli jam, mixed leaves, fresh tomato and mayonnaise on ciabatta or in a flour tortilla wrap with sweet chilli potato chips
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The Sheldon4.75Wensleydale cheese, figgy diggy jam and local rocket on thick cut granary bloomer with cheddar and onion potato chips
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The Nether Edge4.50Homemade hummus, sundried tomato, pepper and fresh spinach wrap with sweet chilli potato chips
Food for Your Little Ones
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Chocolate Raisins1.20
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Cheese on Toast1.50
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Veggie Hot Dog in a Roll w Ketchup1.50
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Handmade Yee Kwan Ice Cream2.00
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Homemade Hummous and Pitta1.50
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Child’s Soup (Seasonal)1.50
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Organic Cordials0.60
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Babycino0.80Small frothy hot choc
Something for the Evening
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Friday Night Is Bistro NightEvery Friday we are open between 7-10.30 for our Bistro Night. We offer a two or three course set menu with fish/meat options. Bring Your Own Wine. Bookings recommended.
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Wednesday Night Is Burger and Shake Night5 Veggie burgers and 2 Meat burgers, potato wedges, salads and shakes from 5-9pm
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Want the Cafe for Private PartyAre you interested in meeting up with friends for an evening at the cafe? We take bookings for private events on Monday, Tuesday, Thursday and Saturday evenings evenings from 7.30 - 10.00.
Something to Drink: Tea
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Pot of Tea (Fair Trade)1.40 - 2.60Traditional, English breakfast, decaf tea
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We Also Have a Selection of Fruit and Herbal Teas1.40
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Loose Leaf Teas1.50 - 2.80Earl Grey, Darjeeling, Keemun, Gunpowder Green
Something to Drink: Coffee
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Espresso, Macchiato1.50
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Latte 2 recenzje1.90
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Hot Chocolate1.80
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Mocha2.20
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A Homemade Noisette Coffee2.00Espresso coffee with warm milk and hazelnut syrup
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Cafetiere of Fair-Trade Coffee1.60 - 3.50
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Cappuccino, Americano 1 recenzja1.80
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Vanilla Latte, Hazelnut Latte, Cinnamon Latte2.20
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Hot Chocolate with Macadamia Nut2.20
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Soya Lattes and Cappuccinos (Supplement)0.20
Something Cold
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Selection of Rocks Organic Cordials1.20
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St Clements Lemonade and Sicilian Lemonade2.50
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Bundaberg Ginger Beer1.60
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Fresh Fruit Juices1.20Apple or orange
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Coca Cola1.50
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Organic Luscombe Strawberry Lemonade, Raspberry Lemonade2.50
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Whole Earth Sparkling Elderflower or Cranberry1.40
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Fentimans Lemonade1.75
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Sparkling Water1.50
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Diet Coca Cola1.50