Hortons Menu

Menu

• Ale Battered Lambs Kidneys, Tartar Sauce, Lambs Lettuce Salad

  6.95
• Steak & Shallot, French Mustard, Warm Rustic Ciabatta

  7.95
• Homemade Fish Finger, Tartar Sauce, Baby Gem, Rustic Ciabatta

  5.95
• Cajun Spiced Chicken, Bacon, Barbeque Sauce in a Wrap

  5.95
• Traditional Fish & Chips Cooked in Beef Dripping, Crushed Minted Peas, Tartar Sauce

  10.95
• Eggs Benedict w/ Ham, Spinach or Smoked Halibut

  7.50
• Mussels, Basil, Chilli, Coconut Milk Artisan Breads

  6.95 - 11.95
• Tomato Hummus, Roasted Aubergine, Mozzarella, Roasted Onion Bread

  5.95
• Chilled Poached Salmon Cocktail, Wild Rocket, Warm Bagel

  5.95
• Horton’s Handmade Beef or Vegi Burger, Sourdough Bun, Hand Cut Chips, Special Sauce

  9.95
• Aubrey Allen Sausage of the Week

  10.95
  (See server)
• Char Grilled Chicken, Caesar Salad, Pancetta, Parmesan

  6.95

• 2 Courses

  13.95 per person
• 3 Courses

  16.95 per person

• Today's Soup, Artisan Breads
• Mussels, Basil, Chilli, Coconut Milk, Fresh Rolls
• Crispy Venison Shoulder, Orange, Chicory, Blackberry Vinaigrette

• Confit Duck, Turnip Fondant, Pickled Cabbage, Cumberland Jus
• Butternut Squash Pancakes, Creamed Goats Cheese, Crispy Sage, Pickled Shallot
• Horton’s Fish Pie, Parmesan Mash, Buttered Seasonal Veg

• Dark Chocolate Mouse, Shortbread Biscuit, Cherry & Kirche Puree
• Trio of British & French Cheeses, Fruit Chutney & Biscuits
• Apple Pana Cotta, Nut Fudge Ice-Cream, Cinnamon Doughnuts

• Mussels, Basil, Chilli, Coconut milk, Artisan Breads

  6.95 - 11.95
• Tian of Smoked Halibut & Potato, Soft Boiled Quails Eggs, Lightly Curried Crème Fraîche

  6.50
• Seared Scottish Scallops, Crushed Avocado, Chorizo, Roasted Pear

  8.95
• Ale Battered Lambs Kidneys, Tartar Sauce, Lambs Lettuce Salad

  6.50
• Gressingham Duck Liver Parfait, Blackberry Chutney, Brioche Crostini

  6.95
• Carpaccio of Beef, Horseradish Sorbet, Crispy Rocket, Parmesan, Truffle Oil

  7.50
• Grilled Red Mullet, Tomato & Olive “toastie”, Caper Berries, Parsley Oil

  7.50

• 8oz Ribeye Steak, Beef Dripping Chips, Roasted Vine Tomatoes, Watercress Puree, Roquefort Butter

  21.50
• Market Fish of the Day

  Market
  See server
• Fillet of Seabass, Baby Carrots, Leeks, Crab Croquettes, Lobster Bisque Sauce

  18.95
• Confit Belly & Roast Rack of Lamb, Carrot & Cumin Gnocchi, Wilted Spinach, Slow Roasted Garlic Jus

  19.95
• Aubrey Allen Fillet of Beef, Garlic Tiger Prawns, Garden Pea Puree, Crispy Onions, Confit Potato

  28.50
• Free Range Chicken, Potato & Confit Leg Gratin, Braised Baby Gem, Anchovy Puree, Smoked Bacon Cream Sauce

  17.50
• Roasted Veal, Crushed Olive Potatoes, Creamed White Cabbage, Tomato & Basil Jus

  22.95

• Today’s Soup, Freshly Made Artisan Breads

  4.95
• Cajun Spiced Halloumi, Artichoke Puree, Sun Blushed Tomato Hummus

  6.50
• Tofu, Chilli Nut & Coriander Fritters, Fennel Salad, Lime Crème Fraîche

  6.50

• Garlic Mushroom Pithivier, Wilted Kale, Lemon Parsley & Pine-Nut Salsa

  14.50
• Butternut Squash Pancakes, Creamed Goats Cheese, Crispy Sage, Pickled Shallot

  14.50
• Smoked Aubergine Polenta, Sweet & Sour Vegetables, Crispy Soba Noodles

  13.50

• Dark Chocolate Tart, Raspberry, White Chocolate Sorbet

  5.95
• Coffee Crème Brûlée, Hazelnut Shortbread, Baileys Milkshake

  5.95
• Coconut Rice Pudding, Mango Jam, Star Anise Ice-Cream, Pineapple

  5.50
• Homemade Ice-Cream & Sorbet Selection

  4.95
  (Please ask server)
• Taste of Apples: Apple Panna Cotta, Mini Crumble Shot, Cinnamon & Apple Doughnut, custard ice-cream

  6.50
• Sticky Toffee Pudding, Clotted Cream Ice-Cream, Date Fudge, Banana Powder

  5.50
• British & French Cheese, Selection of Biscuits, Celery, Grapes, Chutney

  7.95