Poniższe pozycje menu przedstawiają najwyżej oceniane i popularne dania na podstawie prawdziwych opinii klientów i służą wyłącznie jako punkt odniesienia. Mogą one nie odzwierciedlać aktualnej oferty restauracji.
The price is on the higher side, with some reviewers noting that it's not cheap. However, most agree that the quality and authenticity of the food make it worth the cost. Some dishes were criticized for being dry or not cooked properly, which affected the overall rating. The portion sizes are generally medium to large, and some reviewers felt that the quantity of food was sufficient for the price.
Sichuan Cuisine
- the restaurant is known for its authentic Sichuan cuisine, which has been highly praised by several reviewers.
Boiled Beef
- despite the lack of meat, the boiled beef is well-seasoned and not too spicy.
Mein 干锅鸡
- this dish was highlighted for its tastiness and generous portion size. It contains a lot of fresh vegetables, predominantly potatoes.
Goulash with Beef
- the goulash is said to contain a lot of beef and is very authentic in taste.
Fish in Spicy Oil
- recommended with two types of tofu and rice noodles. Although expensive, it's so good that you'd want to share the experience with others.
Fried Green Beans
- another recommended dish, perfect to pair with the spicy noodles with beef.
Szechuan Chicken
- labelled as the best Szechuan chicken by one reviewer, it's definitely worth a try.
酸萝卜老鸭汤 (Sour radish duck soup)
- a reviewer found this soup very tasty.
Cold TsingTao
- a cold TsingTao beer is recommended to cool off your mouth after the spicy dishes.
