Humo Watford Menu

A La Carte

• Padron Peppers

  7.30
  Charcoal blistered, hot sauce, maldon salt
• Patatas Braviolis 2.0

  9.50
  Fried grated potato baton, bravas sauce, ali-oli
• Escalivada Croquettes

  10.00
  Smoked aubergine & red pepper, manchego flakes, bechamel, gochujang mayo
• Beef Croquettes

  11.70
  Slow cooked beef shank, tartare sauce
• Chicken Gyoza

  11.00
  House minced chicken, mixed vegetables, adobo & lemongrass sauce
• Spanish Cheese Platter

  15.70
  Selection of Manchego, Idiazabal, goat cheese, queso azul and membrillo quince, with picos
• Beef Bone Marrow & Pan de Cristal

  11.70
  Fire roasted, japanese bbq glaze, shaved tuna flakes, grilled cristal bread
• Salmon Nigiri 9 recenzje & Tenkasu

  13.70
  Seared salmon nigiri style, japanese rice, teriyaki, tempura flakes and lumpfish caviar
• Spicy Tuna Nigiri

  18.50
  Yellowfin tuna loin nigiri style, with citrus mayo and lumpfish caviar
• Langostinos al Ajillo

  19.90
  Black tiger prawns seared in olive oil, chilli, garlic and parsley. Served with cristal bread
• Tuna Tartare in Leche de Tigre

  22.50
  Diced yellow fin tuna loin, in coriander leche de tigre sauce and sesame ponzu

• Mixed Japanese Mushroom & Aubergine

  9.20
  Sauteed shimeji, shitake and enoki mushrooms, with panko crusted fried aubergine
• Calamares a la Romana

  8.90
  Tempura squid, with ali oli and hot sauce
• Rabo de Toro

  11.50
  House favourite braised beef oxtail, rocket salad

• Australian Wagyu Top Sirloin (250g) + Chips

  39.00
  With green peppercorn sauce and garlic butter
• Chicken Supreme with Asparagus

  14.00
  Grilled chicken breast and wing with a smoked asparagus sauce
• Seabass Fillet with Okonomi Sauce

  13.50
  Grilled sea bass fillet with okonomi sweet and savoury sauce
• Vegan Grilled Cachopo and Piquillo

  13.30
  House made bean and lentil 'steak' stuffed with plant based rashers and vegan cheese. Served with a piquillo pepper sauce
• Char Grilled Lamb Chops and Miso Glaze

  18.70
  Grilled best end lamb chops with a savoury and sweet miso glaze & mash
• Duck Breast with Pedro Ximenez Sauce

  21.90
  Charred duck breast to medium, with a Spanish sweet wine reduction & mash
• Mediterranean Octopus and Cava Sauce

  24.50
  Grilled octopus tentacle with a Spanish cava reduction and truffled paprika oil & mash
• Tiger Prawn Paella

  21.50
  Spanish bomba rice paella with head on tiger prawns

• House Cut Chips

  5.30
  Twice fried, thrice cooked, 24 hour process!
• Smoked Mac & Manchego 3 recenzje

  8.50
  Our house mac and cheese, cooked in fire and served with a panko crumb
• Grilled Kale

  4.70
  Kale leaves fried and grilled in fire
• Creamy Goma-Ae

  5.70
  Grilled spinach with a creamy Japanese dressing, roasted sesame seeds
• Truffled Mash Potato

  6.50
  Rough mashed potato with white truffle
• Grilled Tenderstem

  6.70
  Fire roasted with garlic and chilli

Lunch Set Menu

• Padron Peppers
  Charcoal blistered, hot sauce, maldon salt
• Patatas Braviolis 2.0
  Fried grated potato baton, bravas sauce, ali-oli
• Escalivada Croquettes
  Smoked aubergine & red pepper, manchego flakes, bechamel, gochujang mayo
• Beef Croquettes
  Slow cooked beef shank, tartare sauce
• Chicken Gyoza
  House minced chicken, mixed vegetables, adobo & lemongrass sauce

• Calamares a la Romana
  Tempura squid, with ali oli and house hot sauce
• Mixed Japanese Mushroom
  Sauteed shimeji, shitake & enoki mushrooms, in vegetable gravy and panko crusted aubergine
• Rabo de Toro
  House favourite braised beef oxtail, grilled kale and crispy shallots

• Chicken Supreme with Asparagus
  Grilled chicken breast and wing with a smoked asparagus sauce
• Vegan Grilled Cachopo and Piquillo
  House made bean and lentil 'steak' stuffed with plant based rashers and vegan cheese. Served with a piquillo pepper sauce
• Seabass Fillet with Okonomi Sauce
  Grilled sea bass fillet with okonomi sweet and savoury sauce
• Char Grilled Lamb Chops and Miso Glaze
  Two grilled best end lamb chops with a savoury and sweet miso glaze & mash

• House Cut Chips

  5.30
  Twice fried, thrice cooked, 24 hour process!
• Grilled Crispy Kale

  4.70
  Kale leaves fried and grilled in fire
• Grilled Tenderstem

  6.70
  Fire roasted with garlic and chilli
• Creamy Goma-Ae

  5.70
  Grilled spinach with a creamy Japanese dressing, roasted sesame seeds
• Truffled Mash Potato

  6.50
  Rough mashed potato with truffle

Desserts

• House Burnt Basque Cheesecake

  8.90
  Our signature house made cheesecake with a burnt top, served with berry compote
• Torrijas and Requeson

  8.90
  Spanish style french toast, with toffee sauce and Requeson ice cream topped with caramelised almonds
• Matcha Cake

  8.70
  A soft warm cake infused with matcha tea powder, with a white chocolate and passion fruit ganache and matcha custard
• House Made Ice Cream

  3.50
  Cheesecake, dark chocolate or dulce de leche

• Humo Martini

  12.00
  A creamy explosion of Kahlua, Baileys and chocolate liqueur
• Key Lime Pie

  10.00
  The after dinner margarita. Condensed milk, and biscoff crumbs!
• Spanish Chupitos

  4.50
  Spanish after dinner shots. Hazelnut, apple or peach
• Irish Coffee

  10.00
  Irish whiskey with coffee and double cream
• Penfolds Father Tawny Port

  8.00
  Intense scents of dried mulberries, sultanas, treacle and caramel with a marmalade lift
• Humo Shot

  6.00
  The perfect wake me up shot, Kahlua, Baileys & Cointreau
• Limoncello

  5.00
  The classic digestif, served chilled

• Coffee

  3.50
  100% Single Origin Columbian Supremo beans, roasted and strong. Double espresso, cappuccino, flat white, latte
• Tea 2 recenzje

  2.50
  A range of classic and herbal tea. English Breakfast, Earl Grey, peppermint, green

Wine List

• Languore, Trebbiano & Chardonnay, Italy 2020
• Dominio de la Fuente Organic, Verdejo, Castilla, Spain 2020
• Crescendo, Pinot Grigio, Abruzzo, Italy 2021
• Lua Nova, Vinho Verde, Portugal 2021
• Castile Blanco, Viura, Tempranillo, Rioja, Spain 2020
• Fernlands, Sauvignon Blanc, Marlborough, New Zealand 2021
• Plo d'Isabelle, Picpoul, Southern France 2021
• Beronia, Verdejo, Rueda, Spain 2020
• Macon-Villages la Cave d'Aze, Chardonnay, Burgundy, France 2020
• Pazos de Lusco, Albarino, Riax Baixas, Spain 2021
• Sancerre Blanc Duc Armand, Sauvignon Blanc, Loire Valley, France 2020
• Federspiel, Gruner Veltliner, Wachau, Austria 2020
• Stags Leap Hands of Time, Chardonnay, Nappa Valley, USA 2019
• Petaluma Yellow Label, Riesling, Clare Valley, Australia 2020

• Viertalo, Tempranillo & Garnacha, Spain 2020
• Languore, Sangiovese, Italy 2020
• Romero Gonzalez, Malbec 3 recenzje , Mendoza, Argentina 2021
• Mozzafiato, Primitivo, Puglia, Italy 2021
• Ramon Bilbao Rioja, Tempranillo, Rioja, Spain 2019
• Castile Reserva Rioja, Tempranillo, Rioja, Spain 2016
• Kanonkop Kadette, Pinotage, South Africa 2019
• Chateau St Michelle, Cabernet Sauvignon, Columbia Valley, USA 2018
• Fosca Priorat, Garnacha, Priorat, Spain 2020
• Chateau Caronne St Gemme, Cabernet Sauvingon, Bordeaux, France 2016
• La Casetta, Rondinella, Valpolicella, Italy 2018
• Mendel Selection, Malbec 3 recenzje , Mendoza, Argentina 2018
• Les Clefs Chateauneuf-de-Pape, Syrah, Grenache, Rhone Valley, France 2020
• Beronia Reserva 198 Tempranillo, Rioja, Spain 2011
• Yalumba the Signature, Cabernet Sauvignon, Shiraz, Barossa, Australia 2016
• Lions de Batailley, Cabernet Sauvignon, Merlot 1 recenzja , Bordeaux, France 2015
• Chateau Lagrange, Merlot 1 recenzja , Cabernet Sauvignon, Bordeaux, France 2011

• Bel Canto Rose, Pinot Grigio, Veneto, Italy 2021
• Nicolas Rouzet, Grenache, Cotes de Provence, France 2021
• Muga Rosado, Garnacha, Rioja, Spain 2021
• M de Minuty, Grenache, Cotes de Provence, France 2021

• Bel Canto Prosecco, Veneto, Italy NV
• Vilarnau Brut Gold Cava, Cataluna, Spain NV
• Veuve Clicquot, Champagne, France NV

Cocktails

• Classic
• Hibiscus
• Key Lime Pie
• Jalapeno

• Classic [Vodka/Gin]
• Pornstar
• Lychee
• Espresso

• Tom Collins [Gin]
• Moscow Mule [Vodka]
• Strawberry Daiquiri [Rum]
• Aperol Spritz
• Peach Bellini

• Amaretto Sour
• Whiskey Sour
• Negroni
• Mai Tai
• Cosmopolitan

• Fresh Lemonade
• Pineapple & Cucumber Lemonade
• Passionfruit Lemonade
• Something like a Mojito
• Pineapple Martini
• Lychee Martini

• Estrella Damn

  4.00
• Estrella Galacia

  4.00
• Estrella Black Coupage

  4.50
• Asahi

  4.50
• Estrella 0%

  3.50

• The Humo Shot

  6.00
  Mixed Spirits. Creamy, Strong & Sweet. Our take on the classic B52, with the addition of double cream, cointreau and chocolate sauce. It is the perfect after dinner shot which will have you longing for another!
• Stormy Kraken

  12.00
  Rum - Kraken Spiced. Smooth, Potent, Strong. A spicier and richer cousin of the classic Dark and Stormy. Kraken dark rum and ginger beer enriched with lemon peel oils, freshly-pressed ginger, and agave syrup. Paired with crushed lime and brown demerara sugar, this high-ball drink is the perfect refresher for the start of the evening
• Humo Martini

  12.00
  Vodka - Belvedere. Rich, Creamy, Chocolaty. This fantastic dessert-like guilty pleasure can be the perfect start to your evening, or can serve as a dessert for after dinner. The perfect blend of Baileys Irish Cream, coffee and double cream. It'll have you longing for another
• Sticky Old Fashioned

  12.00
  Bourbon - Woodford Reserve. Aromatic, Strong & Woody. Our take on this classic 200-year-old cocktail has been carefully developed over years of experimentation by our head mixologist. The drink is infused with lethal doses of orange peel oils and subtle but complex flavours of cherries & spices that complement the natural woodiness of the bourbon. Every sip is an explosion of 3-dimensional aromatic goodness. The right choice for Bourbon lovers
• Smoky Havana

  12.00
  Dark Rum - Havana Club 7. Exotic, Strong & Aromatic. If you enjoy dark Rum & Cuban cigars - this highly aromatic cocktail is something you should try. Aged in ex-Bourbon barrels and infused with the exotic aromas of Cuban tobacco, tropical fruit, cocoa, coconut and caramelised oranges, the Smoky Havana is a one-way ticket to the sandy beaches of Cuba
• Pegu Club

  12.00
  Dry Gin - Hendricks. Sophisticated & Balanced. The only classic that we left untouched - a signature drink to Burma's' Pegu Club' (1920). The rich and intricate taste of Hendricks Dry Gin perfectly complements the subtle sour bitterness of Angostura & Orange Bitters with gentle glimpses of rose and cucumber. Our Pegu Club tastes smooth and refined, yet intriguingly complex
• Patron Cadillac

  14.00
  Tequila - Patron Silver & Grand Marnier. Smooth, Exotic, Authentic. A show-stopper for Tequila & Margarita enthusiasts. The Patron Cadillac is a smooth and silky Margarita-like drink made with premium Tequila and a blend of fine Cognac & Bitter Orange Liquor. This sophisticated and exotic drink is for those with mature and refined tastes. The extraordinarily high alcohol content is cleverly masked in an intricate balance for smoothness and sourness with a subtle peppery essence