Ichibuns Menu

Main Menu

• Edamame 2 recenzje

  3.50
  Steamed with sea salt
• Chicken Karaage

  7.00
  Crispy chicken thighs with sweet soy sauce
• Dynamite Shrimp

  8.00
  Crispy shrimp bites. Coated in spicy sauce with lime
• Wagyu Cheeseburger Harumaki

  7.00
  Our special beef blend, cheese, gherkins with ICHI burger sauce
• Yasai Tempura

  6.50
  Crispy seasonal vegetables served with Ponzu sauce
• Wagyu Sukiyaki Nikuman
  A steamed bun filled with marinated wagyu beef and spicy miso dipping sauce

• Prawn 18 recenzje & Garlic Chive

  5pcs 6.00
  Prawn, garlic chive and ginger
• Chicken 28 recenzje & Shiso

  5pcs 6.00
  Chicken, shiso with ponzu sauce
• Mushroom 3 recenzje

  5pcs 6.00
  Shiitake, Portobello, King Brown, and jicama

• Salmon 7 recenzje & Avocado

  6pcs 7.50
  Salmon, avocado with wasabi mayo
• Spicy Tuna

  6pcs 8.50
  Tuna, orange tobiko, English garden herbs with spicy sauce
• Vegetarian

  6pcs 6.00
  Asparagus, shiso, avocado, cucumber, cherry tomato with Parmesan sauce
• Prawn Tempura

  6pcs 8.00
  Prawn tempura, avocado, red pepper with mustard mayo and unagi sauce

• Salmon 7 recenzje
• Tuna 6 recenzje
• Yellowtail

• Chef's Sashimi or Sushi Platter

  25.00
  Please ask your server for today's selection

• Salmon 7 recenzje & Avocado
• Spicy Tuna
• Spicy Yellowtail

• Spicy Tuna

  2pcs 6.00
  Tuna, orange tobiko with our special spicy sauce. Served on crispy sushi rice
• Avocado

  2pcs 5.50
  Avocado, cherry tomato, yuzu and sesame. Served on crispy sushi rice

• The Ichibun Burger

  13.50
  30 day aged British wagyu beef, caramelised onion, American cheese, with ICHI burger sauce
• Spicy Chicken Karaage Burger

  12.50
  Crispy chicken thigh, with Ichibuns spicy seasoning, butter lettuce, cheese and tomato
• Veggie Burger

  12.50
  Tempura vegetable patty, miso braised mushroom, lettuce, yuzu kosho aioli

• Sashimi Udon
  Seared salmon or tuna on cold udon noodle, grated daikon, cucumber, avocado, cherry tomato and daikon cress
• Wagyu Niku

  15.50
  Wagyu beef, onion, poached egg in soy sauce and dashi broth
• Vegetarian Udon

  12.50
  Avocado, red radish, umeboshi, myoga ginger and shiso served with a chilled vegetarian Dashi broth
• Tempura Teriyaki Chicken Udon

  14.00
  Tempura chicken coated in Teriyaki sauce, grated daikon, spring onion and ginger and dashi broth
• Yasai-Ten

  12.50
  Vegetable tempura, abura-age tofu in a soy sauce and vegetarian dashi broth

• Ichibuns Fries

  4.00
• Sweet Potato Fries

  4.50
• Iceberg Lettuce Salad

  4.00
  Daikon radish, cherry tomato, daikon cress, carrot and sesame dressing

• Ice Cream 1 recenzja

  3.50
  Served in a cone
• Chocolate Molten Cake

  6.50
  With vanilla ice cream
• Lemon Sorbet

  3.50
• Mochi Balls

  3pcs 4.50
  A choice of Salted Caramel, Yuzu, and Green Tea

• Cookies & Cream
• Strawberry

• Sencha Green Tea
• Jasmine
• Oolong
• Hojicha

• Apple
• Orange
• Pink Lemonade

• Coke
• Diet Coke
• Orangina
• One Water (Still / Sparkling)

• Burger Meal

  6.50
  Mini cheeseburger + fries, ice cream in a cone, with a choice of soft drink OR Ichi Shake

Drink Menu

• Ginger & Lychee Mojito

  10.00
  Bacardi, lime, lychee, ginger and mint
• Hadouken

  10.00
  Tequila, falernum, watermelon, lime and sake
• Kyoto Colada

  11.00
  Bacardi rums, coconut, pineapple, passion fruit, banana and yuzu
• Azabu's Sgroppino

  11.00
  Finlandia vodka, lemon sherbet, ginger, lychee and raspberry sorbet
• Ichigo Park

  10.50
  Japanese whisky, vermouth, grapefruit, amaro, strawberry and summer bitters
• Hokkaido Honeys

  10.50
  Bombay Sapphire gin, melon, passion fruit, ginger, lemon, Aperol and honey
• Rising Sun Iced Tea

  10.00
  Bourbon, blood orange, peach liqueur, Aperitif, cardamom, lychee and mango tea
• Yuzu and Grapefruit Fizz

  10.50
  Roku gin, sake, grapefruit, Amaro, mint, yuzu and Electric Bitters
• Prime Concubine (Sharing Cocktail)

  36.00
  Finlandia vodka, coconut water, pineapple, Aperol, lime leaf liquer, coconut gin, pomegranate and strawberry

• Quiet Storm

  6.50
  Passion fruit, coconut, fresh lime and lychee
• Kombucha Cooler

  6.50
  Seedlip Grove 42, Kombucha, mango, mandarin, honey and tonic
• Ueki-Ya Collins (Gardener's Collins)

  6.50
  Seedlip Garden 108, ginger, citrus, almond, pomegranate, basil, nettle, cucumber & watermelon soda
• Reishi Hana (Lychee Blossom)

  6.50
  Seedlip Spice 94, paradise blossom tea, lemon sherbet, honey, lychee, pineapple and vanilla

• Ki No Bi Japanese Gin

  50ml 9.00
  Made in Kyoto, using a rice spirit base and locally sourced ingredients

• Hibiki Harmony

  50ml 13.00
  Japan's most awarded blended whisky, made with sherry, mizunara and American white oak casks

• Shirakabegura
  A Junmai Daiginjo, at the pinnacle of sake production, elegantly balanced and extra refined
• Kikusui Funaguchi

  200ml 7.50
  Rich and full bodied with a refreshing clean finish
• Premium Sake Shot

  50ml 4.50
  A choice of: raspberry and lemongrass, pineapple, or lychee and rose

• Tantakatan Shochu

  50ml 8.00
  Made in Hokkaido, this unique shochu is made with a blend of juice from red shiso leaves, dates, and white liquor

• Prosecco Spumante Extra Dry NV, Ca' di Alte, Veneto Italy
  Green apple, floral with nice dry refreshing edge
• Champagne Veuve Clicquot, Yellow Label Brut NV, France
  Rich and satisfying, with toasty stone fruit and vanilla
• Sparkling Saké John NV, Japan

• Chardonnay 2017, Chateau Los Boldos, Chile
  Lively and fresh, tropical fruit and apricot with an elegant finish
• Picpoul de Pinet 2017, Baron de Badassière, France
  Green plum and citrus with a nice aromatic core
• Pinot Grigio 2017, Gasper, Slovenia
  Ripe pear, creamy, dry and pleasing

• Grenache Rosé 2017, Monrouby, France
  Easy going with red berry fruits and herbs
• Côtes de Provence 2017, Château de Rouët, France
  Delicate pink, floral aromas, the essence of Provence

• Sangiovese Fantini 2015, Farnese, Italy
  Ripe, sweet cherry fruit and a hint of oak
• Rioja Crianza 2014, El Coto, Spain
  Strawberry fruit core, subtle vanilla and a juicy finish
• Three Lions Pinot Noir 2017, Plantagenet, Western Australia
  Rich and textured, dark bramble fruit with toasty oak

• Hitachino Nest White Ale (5.5%, JPN)

  330ml 5.50
  Belgian-style wheat beer that's refreshing, mildly hoppy and complex
• Sapporo Lager (4.7%, JPN)

  330ml 4.50
  Japan's oldest brand of beer. Crisp, refined flavour and a clean finish
• Kirin Ichiban (4.6%, JPN)

  330ml 4.50
  Excellent crisp, malt flavour, brewed using only the Ichiban 'first/best' press of the wort

• Coke
• Diet Coke
• Sprite Zero
• Orangina
• One Water (Still / Sparkling)

• Sencha Green Tea
• Jasmine
• Oolong
• Hojicha