Starters
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CHICKEN SATAY 2 recenzje£6.25Lean strips of grilled marinated chicken skewers served with peanut sauce and cucumber relish.
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BUTTERFLY KING PRAWNS£7.95Crispy golden breaded king prawns deep fried and served with homemade sweet chilli sauce.
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VEGETABLE SPRING ROLLS£6.25Spring roll with transparent noodles, cabbage and carrot served with homemade sweet chilli sauce.
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PRAWN 5 recenzje & CHICKEN TOAST£6.25Deep fried minced prawn and chicken on toast topped with sesame seed served with homemade sweet chilli sauce.
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THAI CHICKEN WINGS£6.25Chicken wings marinated in special sauce served with sweet chilli sauce.
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SALT AND PEPPER CHICKEN FRIES£6.25Lightly butter chicken piece served with spicy mayonnaise
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CRISPY FIVE SPICE SALT AND PEPPER SQUIDS£7.25Crispy fried squid with home-made garlic mayonnaise.
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GOLDEN BAGS£6.25Deep fried crispy spring roll pastry wrapped with chef’s special vegetable mix of sweet corn, garden peas, onions, carrots, and peppers, served with sweet chilli sauce.
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SWEETCORN CAKES£6.25Golden fritters of sweetcorn in a delicious crispy batter served with homemade sweet chilli sauce.
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DIM SUM£6.25Tasty Thai dumplings filled with steamed pork and prawns.
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Deep fried spring rolls with shredded duck filling with cabbage, carrot and transprant noodles served with home-made hoisin sauce.
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THAI FISH CAKE£7.25Deep fried minced fish cakes with red curry paste and lime leaves. A popular appetiser served sweet chilli sauce mixed cucumber relish & crushed roasted peanut.
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THAI SPARE RIBS£6.95Pork spare ribs marinated in our own special home-made sticky sauce.
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STEAMED MUSSELS IN HERB£8.95Steamed New Zealand mussels with Thai herbs and basil leaves served with fresh chilli and zesty lime sauce.
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THAI PAPAYA SALAD£9.25One of the most popular spicy salads from Thailand, the papaya salad is made with shredded green papaya, carrots, cherry tomatoes and fine beans, dressed with fresh lime juice, garlic, fish sauce, fresh chillies, palm sugar and crushed peanuts. Light and healthy!
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THAI PRAWN CRACKERS£3.00Crispy prawn crackers served with sweet chilli sauce.
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IMJAI SHARING PLATTER (MINIMUM FOR TWO PEOPLE)£13.95An excellent value sharing selection of starters comprising of: Chicken Satay, Vegetables Spring Rolls, Golden Bag, Butterfly Prawns and Chicken & Prawns on Toast.
Soups
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TOM YUM SOUPThe heart and soul of Thai cuisine. A little creamy, hot and sour soup with mushrooms, fresh chillies, lemongrass, galangal, coriander, kaffir lime leaves, Thai herbs and spicy chilli oil.
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TOM KHA SOUPA heart-warming creamy, hot and sour soup with mushrooms, fresh chillies, lemongrass, galangal, coriander, kaffir lime leaves, Thai herbs and a touch of spicy chilli oil.
Menu pobliskich restauracji
Curries
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The famous Thai curry made from fresh green chillies and Thai herbs, fine beans, bamboo shoots, green & red pepper, courgette and aubergine and fresh basil
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Originating from the south of Thailand this dish is cooked in a rich coconut curry sauce with onion, potatoes and roasted peanuts.
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With onions, potatoes and carrots flavoured and coconut milk.
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RED CURRYAromatic Thai red curry cooked in coconut milk with green & red pepper, aubergines, courgette, bamboo shoots, fine bean and fresh basil.
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PANANGIntensely flavoured thick red curry, semi-dry with lime leaf and coconut milk.
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The ultimate Thai fiery hot curry, improvised by the hunter on the day that coconut is nowhere to be found. Cook with homemade jungle curry paste, courgette, bamboo shoot, green & red pepper and basil.
Stir-Fried Dishes
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STIR FRIED IN OYSTER SAUCEStir fried in premium oyster sauce, onion, spring onions mushrooms, carrots and pepper.
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STIR FRIED CHILLI AND BASILStir fried with fresh chillies, garlic, carrots, peppers, green beans and basil leaves.
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PAD KINGStir fried with fresh young ginger, garlic, onion, mushrooms, peppers, carrots and spring onions.
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STIR FRIED CHICKEN WITH CASHEW NUTS£9.25A popular dish of stir fried strips of crispy chicken breast with cashew nuts, onions, peppers, mushroom and carrots.
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STIR FRIED MIXED VEGETABLES£8.95Stir fried seasonal mixed vegetables in oyster sauce.
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PAD PRIKStir fried with fresh chilli, onion, spring onions, carrots, pepper and mushrooms.
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STIR FIRED SWEET AND SOURStir fried in a sweet and sour sauce with pineapples, onion, cucumbers, pepper, tomatoes and spring onions.
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STIR FRIED IN GARLIC SAUCEStir fried with garlic, pepper, spring onions and coriander.
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CHICKEN IN SPICY SAUCE£9.25Fried strips of crispy chicken breast in sweet and spicy sauce topped with sesame seed.
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STIR FRIED PAK CHOI£8.95Stir fried Pak choi in oyster sauce.
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STIR FRIED BROCCOLI£8.95Stir fried Broccolis in oyster sauce.
Duck
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ROASTED DUCK BREAST£11.95Thai style roasted duck breast slices in special soya sauce.
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ROASTED DUCK IN TAMARIND SAUCE£11.95Roasted breast of duck topped with rich tamarind and palm sugar sauce, garnished with cashew nuts.
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ROASTED DUCK WITH HONEY GLAZE£9.95Roasted breast of duck in a special honey glaze sauce.
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ROASTED DUCK CUURY£11.95Roast duck cooked in red curry and coconut milk with tomatoes, pineapple, grape and pepper.
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STIR FRIED DUCK WITH CHILLI AND BASIL£11.95Stir fried duck with fresh chillies, garlic, green beans and basil leaves.
Grilled
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WEEPING TIGER£15.25Char-grilled sliced marinated sirloin steak served on sizzling hot plate accompanied by a spicy tangy chilli dipping sauce.
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GRILLED KING PRAWNS£18.95Grilled king prawns served on a sizzling hot plate accompanied by a fresh chilli and zesty lime sauce.
Seafood
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HERB SPCIED SEAFOOD£14.50Mixed seafood stir fried in aromatic Thai herbs and spices, including freshly shredded kaffir lime leaves, fresh chillies, basil leaves, bamboo shoot, green beans and chilli paste.
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ROASTED CHILLI PASTE£14.50Stir fried mixed seafood with house special roasted chilli paste, coconut milk, onion, spring onion, mushroom and basil
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STEAMED SEABASS IN CHILLI AND LIME£15.95Sea bass fillets steamed with fresh ginger, lemongrass and spring onion topped with zesty lime juice, garlic, and crushed chillies.
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SEABASS FILLET IN GARLIC SAUCE£15.95Deep fried seabass lightly in batter dressed with house special garlic and pepper sauce.
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BASA PAD CHA£14.95Deep fried Basa lightly in batter, stir fried in aromatic Thai herbs and spices, including krachai root, freshly shredded kaffir lime leaves, fresh chillies, basil leaves, bamboo shoot, green beans and chilli paste.
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PAD PHED SEAFOOD£14.50Mixed seafood stir fried in Thai red curry paste and spices, including, freshly shredded kaffir lime leaves, fresh chillies, basil leaves, bamboo shoot, and chilli green bean.
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SEABASS FILLET WITH SPICY THREE FLAVOUR SAUCE£15.95Deep fried seabass fillets lightly in batter topped with three flavour sauce.
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STEAMED SEABASS FILLET WITH PREMIUM SOYA£15.95Sea bass fillets steamed with ginger, spring onion and premium light soy sauce.
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BASA FILLET IN SWEET AND SOUR SAUCE£14.95Deep fried Basa lightly in batter topped with a sweet & sour sauce, pineapples, onions, cucumbers, tomatoes and spring onions.
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BASA PAD TON HOM£14.95Deep fried Basa lightly in batter, stir fried with spring onions, onions, ginger, pepper, garlic and mushroom.
Noodles
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PAD THAI NOODLESThailand’s national dish rice noodles, egg, bean sprouts, carrots and spring onions stir fried with Pad Thai sauce.
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PAD SEE EW NOODLESFlat rice noodles stir fried with egg, vegetables and a dark sweet soya sauce.
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PAD MEEStir fried fine egg noodles with egg, soya sauce, onions, carrots, spring onions and bean sprouts.
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Stir fried flat rice noodles with onion, fine bean, bamboo shoot, peppers and sweet basil. Thai special spicy sauce.
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HOUSE SPECIAL NOODLESStir fried flat rice noodles with, egg and spring onion.
Rice
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SPEICIAL FRIED RICEFried rice with eggs, tomatoes, onion, and spring onions.
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SPICY RICEFried rice with onion, holy basil, fresh chilli, peppers and long bean
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JASMINE RICE£3.25
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EGG FRIED RICE£3.50
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COCONUT RICE 3 recenzje£3.50
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THAI STICKY RICE£3.50
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POTATO CHIPS£3.95
