Starters
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POPPADUM BASKET WITH HOMEMADE PICKLE TRAY£3.50Two poppadums in a basket, option of roasted spicy or fried plain poppadum. SERVED WITH HOMEMADE PICKLE TRAY (Roasted tomato nigella seeds and garlic chutney, Spiced mango chutney, Mint and yoghurt chutney and homemade mixed pickle)
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ALOO CHEESE TIKKI (V) (D) (E) (G)£6.50A delicious potato patty stuffed with Brie cheese, chef special spices and fresh coriander. Served with tamarind chutney.
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PUNJABI SAMOSA (V) (G)£5.25Traditional deep-fried triangle pastry stuffed with spiced potato and green peas. Served with mint and tamarind chutney.
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AACHARI PANEER TIKKA (V) (D)£6.95Cottage cheese chunks, marinated with homemade pickle and Indian spices cooked in tandoor & accompanied with a fresh mint chutney.
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A famous Indian snack, crispy fried with onion, bell peppers, garlic, coriander and red lentils. Served with tamarind chutney.
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CHICKEN TIKKA (D)£6.25The king of kebabs. A traditional recipe of marinated chicken breast cubes in tandoori spices and cooked in clay oven. Served with mint and yoghurt chutney.
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CHICKEN PAKORA (D)£6.25Strips of British chicken breast marinated in a blend of South Asian spices, including Garam Masala. The chicken is coated in a naturally gluten-free chickpea batter before being delicately fried and served with tamarind chutney.
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MURG MALAI KEBAB (D) (N)£6.95Cubes of chicken breast marinated in ginger garlic paste, cashew nuts, cream, cardamom. A very mild and rich kebab served with mint yoghurt.
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NAWABI SHEEKH KEBAB (D) (E)£6.95This is a traditional and very popular Indian starter. It consists of lamb and chicken mince marinated with exotic masala, onion, garlic, ginger, and fresh coriander, skewered, and cooked in a clay oven.
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TANDOORI ROASTED LAMB CHOPS (D)£7.95Charred in its natural flavours delicately spiced and drizzled with mint yoghurt.
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SALONI SALMON TIKKA (F) (D) (MU)£8.50Scottish Salmon infused with fenugreek, caraway seeds and tandoori masala served with fresh mint sauce.
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TANDOORI NIGELLA KING PRAWNS (CR) (D)£9.95Freshwater king prawns flavoured with Nigella seeds, ginger, garlic and exotic Indian spices served with yoghurt and mint sauce.
Mains From Tandoor
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AACHARI PANEER TIKKA SHASLIK (V) (D)£11.50Homemade cottage cheese marinated with homemade pickle, onion and bell pepper cubes in tandoori spices and cooked in clay oven and accompanied with mint sauce.
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CHICKEN TIKKA SHASLIK (D)£11.95The king of kebabs. A traditional recipe of marinated chicken breast, onion and bell pepper cubes in tandoori spiced and cooked in clay oven, served with mint and yoghurt chutney.
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TANDOORI CHICKEN (D) HALF / FULL£9.95 / £17.95Chicken on the bone marinated with hung yoghurt and homemade spices, cooked in clay oven.
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TANDOORI ROASTED LAMB CHOPS (D)£16.50Charred in its natural flavours delicately spiced and drizzled with mint yoghurt.
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SALONI SALMON TIKKA (F) (D) (MU)£16.95Scottish salmon infused with fenugreek, caraway seeds, tandoori masala served with fresh mint sauce.
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TANDOORI NIGELLA KING PRAWNS (CR) (D)£17.95Fresh water king prawns flavoured with Nigella seeds, ginger, garlic, and exotic Indian spices served with yoghurt mint sauce.
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TANDOORI MIXED PLATTER (D) (CR)£16.95A combination of Murg Malai Kebab, Tandoori Roasted Lamb Chops, Tandoori Nigella King Prawns.
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VEGETARIAN MIXED PLATTER (D) (G)£13.95A combination of Aachari Paneer Tikka, Punjabi Samosa, Onion Bhaji.
Menu pobliskich restauracji
Chefs Specials
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SPINACH AND COTTAGE CHEESE KOFTA (V) (D) (N)£13.95Paneer and spinach kofta curry is a fushion of Kofta and Palak Paneer concocted together in chef special creamy tomato and cashew nut-based gravy.
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OLD DELHI BUTTER CHICKEN (N) (D)£13.95A rich and traditional North Indian curry made from Suffolk corn-fed char-grilled and pulled chicken, with fresh tomato, cashew nut paste, fenugreek, ginger, garlic in a mouth watering sauce.
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DHABA CHICKEN / LAMB (D) (N)£13.95 / £14.95Dhaba’s are roadside eateries across India. Dhaba Chicken/ Lamb Curry is a rustic Punjabi curry served at North Indian Dhaba’s. It is gratifying and has bold flavours, so it is best paired with Parathas or Garlic Naans.
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KARAIKUDI CHICKEN / LAMB£13.95 / £14.95A classic South Indian recipe from the cuisine of the Chettinad region, it consists of chicken or lamb marinated in yoghurt, turmeric, red chilli paste, black pepper, roasted coconut, and homemade spices cooked to perfection.
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MURG MUSSALAM (D) (E) (N)£14.95A Mughlai dish originating from the Indian subcontinent, consists of chicken tikka, lamb keema and boiled egg. Cooked with fresh tomatoes, ginger, garlic and seasoned with exotic Indian spices.
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BEEF MALABAR (D)£14.95Malabar curry is a peppery delicious curry from the southern region of India. It's got all the big south Indian flaours going on like black pepper, green chillies, coconum and curry leaves, just tasty.
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SMOKED MASALA ROAST LAMB SHANK£16.95A Rajasthani delicacy of Pot-roasted, melt-in-mouth lamb shank braised with brown onion, fresh tomatoes, and ground spices in a spicy smoked tomato curry.
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KING PRAWN KASURI METHI (CR) (N) (D)£16.95Fresh water nigella flavoured tandoori king prawns simmered in satin smooth tomato gravy with a redolent of kasuri methi.
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SEAFOOD MOILEE (CR) (MU) (F)£18.95This dish originates from the southern coastal part of India, Kerala. It is a simple dish delicately prepared with fresh Seafood ( Prawns, scallops, mussels, squids, baby octopus) stewed to perfection in a lightly spiced coconut milk gravy with immaculate flavours.
Traditional Favourite Curries
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FRESH VEGETABLES£9.95
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CHICKEN 79 recenzje£10.95
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LAMB 108 recenzje£12.95
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KING PRAWN 13 recenzje£15.95
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KORMA (D) (N)Cooked in mild creamy sauce with, ground cashew nut and a gentle touch of spices.
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DHANSAK (B)Cooked with lemon juice, pineapple, dried herbs and lentils in a hot sweet and sour sauce.
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A rich popular north Indian dish cooked with onion, tomatoes and aromatic spices.
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JALFREZI (B)A spicy curry cooked with onion, tomatoes, green chillies, Julian cut capsicum in a tomato-based gravy.
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MADRAS (B)A popular but fairly hot tomato onion-based curry, prepared with fresh green chillies, garlic & fresh lemon juice.
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VINDALOO (B)A Goan dish widely known for its fiery, fabulous rich and very hot taste, cooked with vinegar, fresh coriander, ginger and red chillies.
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SAAG (D)Succulent pieces of meat or vegetables cooked with fresh spinach and selected homemade spices.
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CHICKEN TIKKA MASALA (D) (N)£11.95UK’s favourite Indian dish, cooked with creamy tomato based makhani sauce.
Biryani
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FRESH VEGETABLES£11.95A traditional dum biryani cooked with aromatic spices baked in silky basmati rice served with Cucumber Raita.
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CHICKEN 79 recenzje£12.95A traditional dum biryani cooked with aromatic spices baked in silky basmati rice served with Cucumber Raita.
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LAMB 108 recenzje£13.95A traditional dum biryani cooked with aromatic spices baked in silky basmati rice served with Cucumber Raita.
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KING PRAWN 13 recenzje£15.95A traditional dum biryani cooked with aromatic spices baked in silky basmati rice served with Cucumber Raita.
Vegetable Side Dishes
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TARKA DAL (V)£5.25Trio of lentils finishes with browned garlic, cumin, green chilli and fresh coriander.
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DAL MAKHANI (V) (B) (D)£6.50A speciality of North West frontier. Overnight, slow cooked black lentils, kidney beans with exotic spices in a creamy gravy.
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PUNJABI BHINDI MASALA (V) (B)£6.50A flavour-packed fresh Okra dish where the spices bring out the sweetness of Okra while the dry Mango powder lends a slightly tangy touch.
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PANCHMEL GARDEN VEGETABLES (V) (B)£5.95Beans, carrot, baby corn, broccoli, baby potatoes cooked in onion tomato gravy & tossed in Pounded spices.
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BOMBAY ALOO (V) (B)£5.25Baby potatoes tossed with tantalizing spices in a tomato onion dry gravy.
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SAAG ALOO OR PANEER (V) (B) (D)£5.50 / £6.50Baby potatoes or cottage cheese cubes cooked with spinach and seasoned with selected home-made spices.
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MUSHROOM MASALA (V) (B)£5.95Mushroom masala is a versatile dish that packs in a burst of flaviours from earthy mushrooms, tart tomatoes, and aromatic spices.
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MUTTER PANEER (V) (B)£6.50This is most popular paneer dish where paneer (cottage cheese) and mutter (green peas) are simmered together in a lushious gravy made with tomatoes, onion and spices.
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FRESH GREEN SALAD (V)£2.75Freshly sliced tomato, onion, cucumber, lemon and green chillies on a bed of iceburg.
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CUCUMBER RAITA (V) (D)£3.25Fresh Yoghurt topped with chopped cucumber, fresh coriander and cumin.
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PLAIN FRESH YOGHURT (V) (D)£2.25
Rice and Sundries
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STEAMED BASMATI RICE (V)£2.95
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PULAO RICE (V) (D)£3.50
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MUSHROOM RICE (D)£3.95
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KEEMA RICE (D)£4.25
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SPECIAL RICE (D) (E)£4.25
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TANDOORI ROTI (V) (G)£2.95
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PLAIN NAAN (V) (D)£3.50
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TANDOORI LACHHA PARATHA (V) (D) (G)£3.95
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GARLIC & CORIANDER NAAN (V) (D) (G)£3.95
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PESHWARI NAAN (V) (D) (G) (N)£3.95
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KEEMA NAAN (D) (G)£4.25
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CHEESE NAAN (V) (D) (G)£3.95
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CHEESE GARLIC & CHILLI NAAN£4.50
Desserts
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ASSORTED ICE CREAM (2 SCOOPS) (D) (N)£4.50Vanilla, Chocolate, Pistachio Kulfi or Mango Kulfi.
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KHEER (NUTS OPTIONAL) (D)£4.95A delicious homemade rice pudding. Served warm.
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GAJAR KA HALWA with ICE CREAM (NUTS OPTIONAL) (D)£5.95One of the most popular Indian desserts made from grated carrot, milk, sugar, stirred and cooked together. Served warm with a scoop of vanilla ice cream.
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GULAB JAMUN with ICE CREAM (D) (G)£5.95Condensed milk and semolina dumplings, fried and dipped in sugar syrup flavoured with cardamom. Served warm with a scoop of vanilla ice cream.
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RASMALAI (NUTS OPTIONAL) (D)£5.95Rasmalai is a classic and traditional dessert originated in eastern part of India. Made of milk solids, soaked in cardamom flavour sweetened milk. Served cold.
Set Menu
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MINIMUM FOR 2 PERSONS£32.50 Per PersonCOMES WITH A POPPADOM BASKET & HOMEMADE CHUTNEY TRAY STARTERS: A COMBINATION OF MIXED PLATTER MURG MALAI KEBAB TANDOORI ROASTED LAMB CHOPS ACHARI PANEER TIKKA MAIN COURSES: OLD DELHI BUTTER CHICKEN KARAIKUDI LAMB SAAG ALOO SAFFRON RICE GARLIC & CORRIANDER NAAN DESSERT: KHEER (Homemade rice pudding)
