Inji Menu

New Menu

• Coconut Buttermilk Golgappa (ve)

  £1.25
• Padron Pepper Bajji (ve)

  £3.75
• Parmentier Cottage cheese (v)

  £4.5
• Tender Jackfruit Pakkavada (ve)

  £3.25
• Chilly Pappodoms (ve)

  £2.25

• Inji Chicken Wings

  £6.95
  Coconut-spiced wings encrusted with lentil chutney powder.
• Lemon Garlic Chilli Konju

  £10.95
  Zesty fresh water tiger prawns infused with coconut milk (cr)
• Nadan Peri Peri Drumstick

  £7.95
  Deep-fried, juicy chicken drumstick, smoky & spicy
• Masala Grilled Seabream

  £9.95
  Masala marinated fillet of seabream grilled to perfection
• Chilli Lentil Prawns

  £8.25
  Spiced prawns in a flavorful chutney powder (cr)
• Beef Dry Fry

  £7.95
  A local classic, deep fried tender beef morsels
• Tellicherry Pepper Squid Rings

  £7.25
  Deep-fried squid rings tossed with aromatic spices and peppers
• Kappa Cheera Croquette

  £5.95
  Redefine the luxury of tapioca and amaranth greens (v)
• Karivepila Button Mushrooms

  £6.25
  Rich and earthy flavoured mushies sauteed with fragrant curry leaves (ve)
• Chickpea Coconut Salad

  £7.95
  Chickpea, cucumber, pickled onion, coconut and greens with raw mango dressing (ve)
• Curry Leaf Halloumi

  £6.95
  Crumb fried halloumi accented with curry leaf oil (v)

• Meen Pollichathu

  £14.25
  Fillet seabream wrapped in banana leaves with a special tangy madras onion gravy
• Kappa Biriyani

  £12.55
  A one-pot dish from the highlands, featuring soft tapioca and spiced beef chunks, cooked with aromatic spices for a rustic, flavourful experience.
• Konju Coconut Roast

  £14.25
  Fresh water tiger prawns in fiery pepper sauce
• Kuttanaadan Duck Curry

  £12.75
  Tender duck slow-cooked in a robust blend of spices and coconut milk

• Keralan Varapori

  £2

• Malabar Lamb Kuruma

  £13.55
  Succulent lamb simmered in a coconut-infused cashew gravy with exotic spices (n)
• Fortkochi Beef Vindaloo

  £13.55
  Beef short ribs braised in a robust and spicy gravy, reflecting its Portuguese-inspired roots
• Alleppey Seabream Curry

  £12.25
  Seabream fillet simmered in an aromatic coconut and raw mango infused sauce
• King Prawn Mango Curry

  £12.25
  Succulent prawns with a creamy, tangy raw mango infused curry (cr)
• Indo-Chinese Chilli Chicken

  £11.55
  Succulent deep fried chicken tossed in a fiery garlic soy sauce
• Butter chicken Makhni

  £12.75
  All time favourite, tender chicken cooked in creamy makhni sauce (n)
• Travancore Vegetable Curry

  £11.55
  Potatoes, mushies, peas and sweetcorns simmered in fragrant spiced coconut curry (ve)
• Paalkatti Koon Mappas

  £11.25
  Mushrooms and cottage cheese in a fragrant coconut gravy (v)
• Paneer Peas Makhni

  £11.75
  Soft cottage cheese and tender green peas simmered in a velvety onion-tomato gravy (n/v)
• Kallummakkai Roast

  £11.25
  Tender mussels simmered in a luscious, spiced gravy
• Kerala Beef Roast

  £11.55
  Slow cooked beef knuckle turned into a rustic delicacy
• Varutharacha Chicken Curry

  £11.25
  Tender chicken simmered in a roasted coconut curry (n)
• Vendakka Ulli Theeyal

  £11.55
  Ladies finger and caramelised madras pearl onions in a roasted coconut tamarind sauce (ve)

• Malabar Biriyani
  A fragrant Kerala classic, featuring wayanadan kaima (GI)
• Konju, fresh water tiger prawns (cr)

  £17.25
• Jackfruit, tender raw jackfruit (v)

  £14.95
• Fried Chicken 3 recenzje , deep fried drumsticks

  £15.95

• Beetroot Pachadi

  £4.25
  A Kerala delicacy of tender beetroot in a creamy yoghurt-coconut sauce, tempered with aromatic spices (v)
• Cabbage & Carrot Thoran

  £3.55
  A fragrant Keralan stir-fry of cabbage and carrot finished with fresh coconut (ve)
• Cheera Parippu

  £4.5
  Baby spinach cooked with lentil and softened with coconut milk (ve)
• Inji Thairu

  £2.95
  Ginger-infused yoghurt enriched with a tempering (v)
• Paal Kappa

  £4.5
  Smashed cassava enriched with coconut milk (ve)
• Masala French Fries

  £7.55
  French fries seasoned with in-house spice mix (ve)

• Vindaloo mayo, curryleaf mayo, sallas, pickled onion, mango pickle

  £1.5
• Inji puli

  £1.95

• Kerala Brown Rice (ve)

  £3.55
• Coconut Rice (ve)

  £3.75
• Ghee Rice (v/n)

  £3.75
• Steamed Rice

  £3
• Kerala Porotta

  £1.5
  Flaky flat bread (g/v)
• Idiyappam 1 recenzja

  £1.95
  String hoppers (ve)
• Chapathi

  £1.25
  Whole wheat flat bread (g/v)
• Vattayappam

  £1.95
  Fermented and steamed rice cake (v)

• Thattu Dosa (ve)

  £6.55
• Simply Dosa (ve)

  £6.55
• Masala Dosa (ve)

  £7.25
• Egg Dosa

  £7.55
• Applewood Cheese Dosa (v)

  £8