Isabel's Menu

A La Carte

• Salade a La Grecque

  6.90
  Grilled halloumi cheese, grapes, figs & capers drizzled w/ honey mint dressing on a bed of salad leaves
• Assiette De Fruits De Mer

  10.90
  Selection‎ of smoked salmon, oysters, mussels, white crabmeat, peeled prawns & crayfish garnished w/ continental leaves
• Melon De Saison Avec Sorbet De Citron

  6.90
  Fresh melon served w/ lemon sorbet & raspberry syrup
• Chevrotin Au Noix

  7.90
  Layers of warm goat's cheese & beetroot w/ a honey & mixed nut crust
• Coquille Ste. Jacques Aux Riz D'Herbes

  9.90
  Pan fried scallops served w/ a herb risotto
• Jarret De Porc

  7.90
  Slow cooked ham hock w/ homemade piccalilli & pea puree
• Champignons Sauvages

  7.90
  Selection of wild mushrooms served w/ cream in a puff pastry case
• Soupe a L'Oignon

  5.40
  French‎ onion soup served w/ a crouton topped w/ melted cheese
• Tian De Tourteau Avec Concombre

  7.90
  White crabmeat garnished w/ tomato & cucumber
• Parfait De Foie De Volaille

  6.90
  Chicken‎ liver parfait w/ redcurrant relish
• Rosete De Saumon Marines Au Betterave

  6.90
  Marinated salmon w/ beetroot & served smoked salmon mousse
• Canard a L'Escabeche

  7.90
  Slices of honey glazed duck w/ a vegetable escabeche in a black bean sauce
• Tagliatelle Sauce Aux Fruits De Mer

  8.90
  Fresh pasta w/ a seafood sauce
• Souffle Au Fromage 1 recenzja

  6.90
  Double baked cheese soufflé w/ a blue cheese sauce
• Oeuf Poche a La Florentine

  6.90
  Poached egg on a bed of spinach & smoked haddock topped w/ mornay sauce
• Soupe Du Jour

  5.40

• Tournedos Forestiere

  20.90
  Fillet steak on a portobello mushroom in a red wine sauce
• Entrecote Dijonnaise

  18.90
  Sirloin steak w/ a mustard sauce
• Mignons De Porc Au Calvados

  17.50
  Medallions of pork tenderloin served w/ calvados & garnished w/ apple chutney
• Supreme De Volaille Aux Cepes

  16.50
  Chicken breast served w/ a wild mushroom & tarragon sauce
• Nosiettes De Chevreuils Aux Cassis

  19.90
  Medallions of venison in a blackcurrant sauce
• Queue De Lotte Thermidor

  18.90
  Monkfish tail served in a light brandy mornay sauce
• Sole Isabel

  18.90
  Fillets of sole layered w/ thin sheets of homemade pasta & topped w/ a shellfish & cognac sauce
• Dover Sole

  20.90
  Grilled dover sole served either on or off the bone
• Entrecote Melbourne

  18.90
  Sirloin steak topped w/ stilton cheese & port & cream
• Celestine De Boeuf

  19.90
  Strips of fillet steak in cognac, shallots & capsicum pepper cream sauce
• Filet D'Agneau Au Romarin

  19.90
  Lamb fillet w/ rosemary garnished w/ cous cous
• Supreme De Volaille a La Banane

  16.50
  Breast of chicken stuffed w/ banana coated w/ coconut breadcrumbs & served in a mild curry sauce
• Caneton a L'Orange

  18.90
  Breast of duck & confit of leg served w/ an orange & grand marnier sauce
• Rendezvous De Poisson a L'Anneth

  18.90
  Fillets‎ of sole, salmon & sea bass in a dill sauce
• Loup De Mer a La Vinaigrette

  18.90
  Fillet of sea bass topped w/ stir-fried vegetables in a sweet chilli & balsamic dressing

• Baileys Creme Brulee

  6.40
• Fruit Sorbets

  6.40
  Selection of three flavours
• Vanilla Ice-Cream

  6.40
  Homemade fudge sauce & chopped nuts
• Crepe Aux Noisettes

  6.40
  Light pancake w/ chocolate & nut filling
• Lemon Tart

  6.40
  With creme anglaise
• Green Apple Bavarois

  6.40
  With‎ a rose water glaze
• Fresh Fruit Platter

  6.40
  With either fresh cream or vanilla ice-cream
• Iced Dark Chocolate Terrine

  6.40
  With grand marnier & orange curls

• Isabel's Trio of Desserts

  7.40
  Varies‎ seasonally

• Cheese Board

  7.40
  Selection‎ of English & continental cheese served w/ celery & grapes

• Cafetiere

  2.60
• Espresso Regular

  2.00
• Monks Coffee

  6.20
  Benedictine
• Gaelic Coffee

  6.20
  Scotch whisky
• Irish Coffee

  6.20
  Irish whiskey
• Vienniese Coffee

  3.00
  No alcohol
• Espresso Large

  2.40
• Calypso Coffee

  6.20
  Tia maria
• Jamaican Coffee

  6.20
  Dark rum
• French Coffee

  6.20
  Brandy

• Cockburns Special Reserve

  3.20
• Three Star Brandy

  3.20
• Armagnac

  5.50
• Calvados

  5.50
• Grahams Vintage Port

  7.50
• Courvoisier VSOP

  5.50
• Remy Martin VSOP

  5.50
• Hennessy XO

  8.95

Vegetarian

• Melon De Saison Avec Sorbet Au Citron

  6.90
  Seasonal melon served w/ lemon sorbet
• Legumes a L'Italienne

  6.90
  Mixed‎ roasted vegetables & mozzarella cheese w/ a tomato & basil sauce
• Salade a La Grecque

  6.90
  Grilled halloumi cheese, grapes, figs & capers drizzled w/ honey mint dressing on a bed of salad leaves
• Chevrotin Au Noix

  7.90
  Layers‎ of warm goat, s cheese & beetroot w/ a honey & mixed nut crust

• Tarte Aux Asperges

  13.90
  Tart of asparagus & lentils in a mustard sauce
• Cassoulet Aux Champignons

  13.90
  Wild mushroom strogonoff served w/ rice
• Croquettes Aux Herbes

  13.90
  Cheese & herb fritters served w/ a dill sauce
• Crepe Aux Epinards

  13.90
  A light pancake filled w/ spinach in a mornay sauce

Set (A)

• Saumon Marines Au Betterave
  Fresh salmon marinated w/ beetroot served w/ a coriander vinaigrette
• Canard a L'Escabeche
  Slices‎ of honey glazed duck w/ a vegetable escabèche in a black bean sauce
• Mignons De Porc Au Calvados
  Medallions of pork tenderloin served w/ calvados & garnished w/ apple chutney
• Risotto Paysanne
  Herb risotto served w/ asparagus spears & parmesan shavings
• Salade a La Grecque
  Grilled halloumi cheese, grapes, figs & capers drizzled w/ honey mint dressing on a bed of salad leaves
• Souffle Au Fromage Et Cresson
  Double‎ baked cheese & watercress soufflé
• Entrecote Aux Cepes
  Sirloin steak served wild mushrooms
• Loup De Mer a La Vinaigrette
  Fillet of sea bass topped w/ stir-fried vegetables in a sweet chilli dressing
• Fresh Fruit Platter
• Crepe Noisette
  Light pancake w/ chocolate & nut filling
• Lemon Tart w/ Raspberry Coulis
• Cheese 1 recenzja & Biscuits
• Coffee & Mints

Set (B)

• Jarret De Porc
  Slow cooked ham hock w/ homemade piccalilli
• Champignons Sauvages
  Selection‎ of wild mushrooms in red wine & cream
• Caneton a L'Orange
  Breast of duck & leg confit w/ grand marnier & orange sauce
• Cannelloni Florentine
  Two light pancakes filled w/ spinach & covered w/ a light mornay sauce
• Iced Dark Chocolate Terrine
  With grand marnier & orange curls
• Baileys Crème Brulee
• Timbale De Crabe Et Mousse D'Avocat
  Timbale of white crabmeat & a lime & avocado mousse
• Oeuf Poche a La Florentine
  Poached‎ egg on a bed of spinach & smoked haddock topped w/ mornay sauce
• Mignons Aux Café De Paris
  Medallions of fillet steak w/ a brandy, cream & mixed herb sauce
• Rendezvous De Poisson a L'Anneth
  Fillets of sole, salmon & sea bass in a dill sauce
• Green Apple Bavarois
  With a rose water glaze
• Cheese 1 recenzja & Biscuits

Bistro

• Melon w/ Citrus

  5.60
  Assorted melon served w/ fresh citrus segments
• Avocado Isabel

  5.60
  Diced‎ avocado & smoked haddock in a light cheese sauce
• Chicken Livers

  5.60
  Warm chicken livers served on a bed of mixed leaves w/ a mustard dressing
• Glazed Salmon Tart

  5.60
  With‎ a caper & lemon dressing

• Entrecote Minute Steak

  11.40
  Served in a brandy & cream sauce w/ mild green peppercorns
• Sole w/ Almonds

  11.40
  Fillet of sole topped w/ strips of vegetables & almonds
• Pork Strogonoff

  11.40
  Strips of pork w/ onion & mushrooms in a red wine & cream sauce
• Cannelloni Florentine

  11.40
  Pancakes filled w/ spinach & topped w/ a light cheese sauce

• Iced Mango Parfait w/ Passion Fruit Sauce

  5.60
• Mixed Fruit Sorbet

  5.60
• Chocolate Mousse

  5.60
• Cheeseboard

  5.60