Jafran Menu

Menu

• Tikka Balls

  3.50
  Tikka delicately seasoned then crispy fried
• King Prawn Tandoori

  5.50
• Tandoori Chicken

  3.10
• Chicken Tikka

  2.95
• Shamee Kebab

  2.95
• Soup

  2.95
  Lentis
• Onion Bhajee

  2.95
• Mixed Starter

  4.50
  Meat tikka, sheek kebab, samosa
• Prawn or Keema Puree

  3.50
• King Prawn Butterfly

  4.50
• Lamb Tikka

  2.95
• Sheek Kebab

  2.95
• Somosa

  2.95
  Meat or vegetable
• Chicken Chat

  3.50
• Jafrani Lamb or Chicken

  3.50
  Season, coated in egg & crispy fried

• Tandoori Chicken

  6.20
  Half
• King Prawn Tikka

  10.90
• King Prawn Shaslik

  10.90
• Shaslik Kebab

  9.60
  Meat or chicken
• Chicken or Lamb Tikka

  5.90
• Tandoori Deluxe

  10.90

• Meat Tikka Balt

  6.90
• King Prawn Tikka Balti

  9.90
• Chicken Tikka Bath

  6.90
• Prawn Balti

  7.90

• Meat Curry

  4.95
  Medium
• Meat Vindaloo

  4.95
  Very hot
• Meat Rogan Josh

  4.95
  Spicy, medium w/ tomatoes
• Meat Shim

  4.95
  Spicy, medium w/ green beans
• Meat Malayan

  4.95
  A mild sauce w/ pineapple
• Meat Sag

  4.95
  With spinach
• Meat & Mushroom

  4.95
• Mathi Gosht

  4.95
  With feneugrek leaves
• Meat Kona

  4.95
  Creamy & mild
• Meat Madras

  4.95
• Meat Dupiaza

  4.95
  Spicy, medium w/ onions
• Meat Bhoona

  4.95
  Slighlly dry, medium curry
• Meat Rezala

  4.95
  Medium w/ garlic tomato & ginger
• Meat Dali

  4.95
  With lentils‏
• Meat Aloe

  4.95
  With potato
• Meat Kashmir

  4.95
  Meat viith banana
• Meat Jalfri

  4.95

• Chicken Curry

  4.95
  Medium
• Chicken Madras

  4.95
  Hot
• Chicken Pall

  4.95
  Extremely
• Chicken Rogan Josh

  4.95
  Spicy. Medium w/ tomatoes
• Chicken Shim

  4.95
  Spicy medium. With green beans
• Chicken Malayan

  4.95
  A mild sauce w/ pineapple
• Chicken Jalfq

  4.95
  Hot w/‏ fresh green chilli & green peppers
• Chicken Kashmir

  4.95
  Wall banana‏
• Chicken Korma

  4.95
  Creamy, mild
• Chicken Bombay

  4.95
  Slightly hot w/ potato & egg
• Chicken Vindaloo

  4.95
  Very hot
• Chicken Dupiaza

  4.95
  Spicy, medium w/ onions
• Chicken Bhoona

  4.95
  Slightly dry medium curry
• Chicken Rezala

  4.95
  Medlin w/ garlic, tomato and'ginger
• Chicken & Mushroom

  4.95
• Chicken Ceylon

  4.95
  Coconut hot
• Chicken Sag

  4.95

• Chicken Monsoon

  9.60
  This dish‏ has been created by our chef & the first time in an india resturant. A uique dish combining indian & chinese flavours- well worth trying
• Makhoni (Medium)

  8.90
  A flavour of east bengal comprising of chicken, lamb or prwwns, simmered in specially selected fresh herbs & cooked w/ flaked almond & coconut, topped w/ fresh cream & crushed mango
• Korai (Medium)

  8.90
  Chicken or lamb cooked in a thick, spicy sauce & flared in the traditional indian style wok
• Amli Acharia

  8.90
  Meat, chicken or prawn cooked in tamarin extract w/ essence of orange zest
• Mogolai (Mild)

  8.90
  Tender chicken or lamb diced & marinated in cream, cooked w/ selected herbs & rare spices
• Murgi Mosolla

  9.60
  Off the bone chicken cooked w/ minced meat, egg, green peppers & tomato in fesh herbs
• Chicken Tamanna (Medium)

  9.60
  Mouth watering succulent chicken breast marinated in garam massalla & cooked in a thick sauce w/ coriander & tomato & laced w/ amaretto liqueur
• Garlic Meat or Chicken

  9.60
  Cooked w/ tikka breast hot, medium or mild
• Haash Baash

  9.60
  A medium dish of succulent duck cooked w/ bamboo shoots
• Naga Chicken or Meat

  8.90
  Special naga sauce prepared by our chef w/ coriander, tomato & green pepper
• Butter Chicken Mosolla

  8.90
  Another dish from east bengal succulent fillet of chicken tikka breast w/ fresh herbs, finely chopped onion, green pepper, coriander, tomato
• Royal Korma (Medium)

  9.60
  Another dish from east bengal. Succulent fillet chicken tikka breast cooked w/ fresh cream, almond powder, fresh herbs & spices. Finished w/ boiled egg
• Darjeeling Chicken or Lamb

  8.90
  Strips of chicken or lamb marinated in selected spices, grilled in the tendoor, then cooked in a thick sauce & prepared w/ honey & lime juice
• Pasada (Mild)

  9.90
  Chicken or lamb in a special mosolla sauce w/ red wine & fresh cream
• Jafran Special Curry

  9.90
  Chicken, meat & prawn mixed, special bhoona. Garnished w/ salad
• Jehangiri (Medium)

  9.60
  Our special curry feast comprising of chicken, lamb & kebab in a delicate curry sauce prepared w/ black olives.
• Jafran Haash (Medium)

  9.60
  Fillet of duck breast marinated herbs & spices, grilled, sliced & then cooked in almond & coconut w/ butter garnished & laced w/ cointreau liqueur
• Satkora Chicken Aloo (with Potato)

  8.90
  Breast of chicken cooked in bhoona style sauce w/ hint of satkora (special lime only found in bangladesh) medium or hot
• Nawabi Chicken or Meat

  9.60
  Slices of‏ chicken or meat cooked in a medium spicy thick sauce w/ chunks of indian paneer
• Tandoori Bahar

  10.90
  Tandoori chicken on the bone cooked w/ capsicum, coriander, tomato & onion. A very generous portion

• Fish Ruposhi Bhoona Style

  9.60
  Bangladeshi flat fish on the bone. Specially prepared & marinated then shallow fired - garnished w/ fried tomatoes, coriander & green peppers
• Fish Poroshi

  8.90
  With minced fish, slightly hot, an excellent dish to enjoy
• Fish Satkora (Medium or Hot)

  8.90
  A blend of fresh, de-boned fish w/ lime (an exotic fruit only found in bangladesh) chillies & mustard oil. An authentic bangladeshi treat
• Fish Jafran Special

  9.60
  De-boned fish, in a sauce made from garlic, chillies, tomatoes & coriander. A hot & spicy speciality
• Fish Soroshi

  7.90
  Pilchard off the bone & medium hot. Cooked w/ chopped onions, tomatoes, coriander & garlic in a thick sauce

• Chicken Tikka Dupiaza

  6.90
• Chicken Tikka Madras

  6.90
• Chicken Tikka Mosolla

  7.20
• King Prawn Tikka Mosolla

  10.90
• Meat Tikka Dansak

  8.50
• Chicken Tikka Bhoona

  6.90
• Chicken Tikka Surma

  6.90
• Lamb Tikka Mosolla

  7.20
• Chicken Tikka Dansak

  8.50

• Spicy Minced Meat, Medium, Hot or Very Hot. (According to Your Taste)
• Keema Aloo

  5.50
• Keema Shobjee

  5.50
  With mixed veg
• Keema Egg

  6.50
  With boiled egg
• Keema Peas

  5.50
• Keema Chana

  5.50
• Keema Bhoona

  5.50
• Keema Mosolla

  6.50
  Tikka mosolla‏ style

• Prawn Curry

  5.95
  Medium
• Prawn Vindaloo

  5.95
  Very hot
• Prawn Rogan Josh

  5.96
  Spicy medium wilh tomatoes
• Prawn Bhoona

  5.95
  Slightly dry, medium curry
• Prawn Sag

  5.95
  With spinach
• Prawn Korma

  5.95
  Creamy & mild
• Prawn Madras (Hot)

  5.95
• Prawn Dupiaza

  5.95
  Spicy medium w/ onions.
• Prawn Rezal

  5.95
• Prawn Shim

  5.95
  Spicy, medium w/ green bean
• Prawn & Mushroom

  5.95

• King Prawn Rezala

  1.90
• King Prawn Curry

  7.90
  Medium
• King Prawn Vindaloo

  7.90
  Very hot
• King Prawn Rogan Josh

  7.90
  Spicy, medium w/ tomatoes
• King Prawn Shim

  7.90
  Spicy, medium w/ green beans
• King Prawn & Mushroom

  7.90
• King Prawn Jalfri

  7.90
• King Prawn Korma

  7.90
  Creamy & mild
• King Prawn Madras

  7.90
  Hot
• King Prawn Dupiaza

  7.90
  Spicy, medium w/ onions
• King Prawn Bhoona

  7.90
  Slightly dry, medium curry
• King Prawn Sag

  7.90
  With spinach

• Duck Biriani

  10.90
• Duck Satkora

  9.90
• Duck Korma / Curry / Madras I Bhoona

  7.90
• Duck Balt Mosolla Korai

  9.90

• Meat Dansak

  5.90
• King Prawn Dansak

  8.90
• Chicken Dansak

  5.90
• Prawn Dansak

  6.90
• Chicken & Prawn Dansak

  7.90

• Meat Pathia

  5.90
• King Prawn Pathia

  8.90
• Chicken Pathia

  5.90
• Prawn Pathia

  6.90
• Chicken & Prawn Parthia

  7.90

• Prawn Biriani

  7.90
• Chicken & Prawn Biriani

  8.90
• Vegetable Biriani or Mushroom

  6.50
• Chicken or Meat Biriani

  6.90
• Chicken or Meat Tikka Biriani

  8.90
• Tandoori King Prawn Biriani

  11.90
• Duck Biriani

  11.90

• Chicken Omelette

  6.90
• Prawn Omelette

  6.90
• French Fried Chicken

  6.90
• Egg or Mushroom Omelette

  6.90
• Chicken Nuggets

  6.90

• Chana Bhajee

  2.80
• Mixed Vegetable Curry

  2.80
• Aloo Gobi

  2.80
• Sag Bhajee

  2.80
• Mushroom Bhajee

  2.80
• Bhindy Bhajee

  2.80
  Okra
• Onion Bhajee

  2.80
• Bombay Aloo

  2.80
  Potato
• Chana Dall

  2.90
• Sag Panir

  2.80
• Mixed Vegetable Bhoona

  2.80
• Sag Aloo

  2.80
• Beans Bhajee

  2.80
• Cauliflower Bhajee

  2.80
• Brinjal Bhajee

  2.80
  Aubergine
• Vegetable Samba

  2.80
• Tarka Dall or Plain Dall

  2.80
• Curry Sauce

  1.90

• Special Fried Rice

  2.60
• Mushroom Rice

  2.50
• Boiled Rice

  1.90
• Stuffed Paratha

  2.50
• Plain Nan

  1.90
• Peshwari Nan

  2.50
• Chilli Coriander Nan

  2.60
• Papadam

  0.50
• Raitha

  1.50
  Cucumber or onion
• Egg Rice or Lemon Rice

  2.50
• Pilau Rice

  2.10
• Paratha

  1.90
• Chappati

  1.00
• Garlic Nan or Keema Nan

  2.50
• Cheese Nan

  2.60
• Onion Nan

  2.50
• Mosolla Papadam

  0.60
• Chutney or Pickle or Onion Salad

  0.50

• Aloo Chat

  3.50
• Beguni

  2.95
• Chana Chat

  3.50
• Vegetable Somosa

  2.95
• Chana Puree

  3.50

• Vegetable Curry

  4.50
• Vegetable Rezala

  4.50
• Vegetable Vindaloo

  4.50
• Vegetable Bhoona

  4.50
• Vegetable Dansak

  4.90
• Vegetable Mosolla

  5.50
• Sag Aloo Balti

  5.50
• Vegetable Madras

  4.50
• Vegetable Korma

  4.50
• Vegetable Rogan

  4.50
• Vegetable Dupiaza

  4.50
• Vegetable Pathia

  4.90
• Mixed Vegetable Balti

  5.50
• Mushroom Balti

  5.50

• Papadams
• 1 Vegetable Somosa
• 1 Onion Bhajee
• Chutney & Onion Salad

• Mixed Vegetable Rezala
• 1 Brinjal Bhajee
• 2 Pilau Rice
• 1 Shim Dupiaza
• 1 Bombay Aloo
• 1 Nan Bread & 2 Coffees

• 4 Papadams
• 2 Onion Bhajee
• 2 Chicken Tikka
• Onion Salad & Chutney

• 1 Prawn Bhoona
• 1 Chicken Madras
• 1 Mushroom Bhajee
• 1 Tarka Dall
• 4 Pilau Rice & 4 Coffees
• 1 Chicken Korma
• 1 Meat Dupiaza
• 1 Bombay Potato
• 2 Nan Breads

• San Andreas (Chilean)
• Marcel Hubert (French)
• Premium House White

• Merlot (Italian)
  A rich, round taste, ideal w/ meat or chicken
• N.B: House Red or White (25Cl Bottle)
• Marcel Hubert (French)
  Medium dry table wine

• Kumala Chardonnay Semillon (South African)
  A crispy & fruity wine w/ flavours of pears & melons
• Colombard Chardonnay (Australian)
  A dry, delicious full flavoured white wine w/ tropical fruits aroma & honeyed oak flavours
• Piesport Michelsberg (German)
  A crisp & fragrant medium dry wine
• San Andreas (Chile)
  With subtle hints of green pears & a clean, dry finish
• Chardonnay Pulia (Italian)
  This chardonnay is dry & fruity. It has a great after taste of peach & apple & goes wonderfully w/ poultry & seafood
• Pinot Grigio (Italian)
  A young & fresh wine wonderful for drinking & to be enjoyed w/ fish & meat
• J.P. Chenet Blanc (Dry – French)
  Fruity & refreshing w/ smooth citrus flavours well matched w/ white meat or fish dishes
• Blossom Hill White Zinfandel (American)
  Crispy dry wine w/ oak flavours
• Campo Dorado Rioja (Spanish)
  A pretty nose of candied lemon peel, then plenty of juicy lemon fruit w/ dry finish

• Gallo (Zinfadel – Californian)
  Californian full bodied wine is loaded w/ intense red berry aromas w/ a velvety finish
• Chianti (Italian)
  Warm, plumy wine w/ just a hint of tar & leather
• Campo Dorado Rioja (Spanish)
  A nice wine to enjoy w/ meat or chicken dishes
• San Andreas (Cabernet Sauvignon – Chilean)
  Youthful & appealing w/ the hallmark soft supple structure
• Montepulciano D-Aburozzu (Italian)
  This wine is deep red, it’s spicy, peppery & fruity. Well matched w/ a curry
• Shiraz Red Label (Cabernet Sauvignon – Australian)
  Attractive bouquet of fresh red fruits, spice & mint w/ balanced oak flavours
• Kumala Pinotage Cinsualt (South African)
  Juicy, plumy finish w/ a hint of spice, soft & rich, excellent for meat or chicken
• Cabernet (Sauvignon Puglia – Italian)
  This wine is mellow & mild, heavy & rich & goes well w/ beef or lamb

• J.P. Chenet (Cinsault Grenache – French)
  Great w/ any meal, deliciously refreshing
• Matius Rose or J.P. Chenet (25Cl Bottle)
• Marcel Hubert (French)
  A fresh‏ & lively medium dry rose w/ good balance, pleasant fruit flavours & w/ a lingering soft finish

• Moet & Chandon (French)
• Paul Langier Brut (French)
  Fragrant & creamy on the nose, dry & crisp to taste w/ lovely bubbles. An ideal toast to any celebration
• Bollinger Special Cuvee Brut N.V. (French)
  Dry & full flavoured w/ a lingering finish
• Jacobs Creek Chardonnay Pinot Noir (Australian Sparkling Wine)
  An outstanding example of full flavoured sparkling, celebratory wine for all occasions

• Tio Pepe
• Bristol Cream
• Amontillado Cream
• Cinzano
• Pernod
• Cream Sherry
• Archer
• Campari
• Martini

• Pimm's
• Bells
• Bacardi
• Malibu
• Jameson
• Martell V.S.
• Courvoisier V.S.
• Irish Whisky
• Gordons Gin
• Vodka
• Rum (Dark or White)
• Jim Bean
• Jack Daniels
• Remy Martin V.S.O.P
• Glenfiddich Pure Malt

• Grand Marnier
• Drambuie
• Benedictine
• Southern Comfort
• Amaretto
• Baileys (50Ml)
• Tia Maria
• Contreau
• Sambuca
• Cockburn Special Reserve Port

• Kingfisher (Draft)
• Bottled Cobra
• Tiger
• Bangala
• Holsten Pills (440Ml)
• Archers Aqua / Smirnoff Ice / Bacardi Breezer (275Ml)
• Cobra (Draft)
• Cobra (Alcohol Free)
• Budweiser
• John Smiths / Guinness (440Ml)
• Cider (Strongbow or Woodpecker)

• J20
• Mango Juice
• Red Grape Juice
• Orange Juice
• Lemonade
• Bitter Lemon
• Mineral Water – Sparkling or Still (Small Bottle)
• Appletizer
• Pineapple Juice
• Apple Juice
• Coca-Cola
• Tonic Water
• Ginger Ale
• Perrier Water (Large Bottle)