Quince Menu

Afternoon Tea

• Afternoon tea

  29.50 per person
• Champagne afternoon tea

  41 per person
  Includes a glass of duval-leroy champagne

• Black sesame macaroon
  Peanut butter.
• Orange & orange blossom filo
• Fig
  Almond & white chocolate cake.
• Traditional english scones
  With clotted cream & conserves.
• Mini lemon cardamom tart
  Lemon confit.
• Dark chocolate & peanut brownie
  Caramelized banana mousse.
• White chocolate & pistachio mousse

• Marigold Flowering silver tip tea
  A hand-tied flowering tea made from silver tips, the finest & most highly prized leaves. The tips gently unfurl during infusion to reveal three vibrant marigold flowers.
• White peony
  Delicate, soft & w/ a gentle sweetness, this tea is so meticulously crafted that the delicate spring flowers remain whole & intact. Grown in Makaibari, India, the aroma has subtle apricot notes.
• Jasmine silver tip tea
  Made entirely w/ the most delicate white silver tips, & carefully scented over six consecutive nights w/ fresh jasmine flowers-quite simply the finest jasmine tea.

• Steamed green tea
  (Malawi) With‏ a round, deep & extremely rich flavour, this unique tea is only produced in tiny quantities on malawi's satemwa estate, just a few kilos a year. Perfect w/ fresh mint & sugar for moroccan-style green tea.

• Oolong tai guan yin
  Between a‏ green & a black tea, oolong is crafted to a precise point at which the leaves reveal their hidden subtleties. A great pick-me-up w/ high caffeine levels, its floral aromas lead to a perfectly balanced finish.

• Meghalaya cloud tea
  (Indian black tea) A fragrant black tea fro meghalaya, a high forested region between assam & darjeeling known as the forest of clouds. Light & floral, w/ caramel & malty notes.

• Duval-leroy brut NV

  11.75 - 47.75
• Ruinart brut NV

  85.00
• Ruinart blanc de blanc NV

  105.00
• Veuve clicquot yellow label brut NV

  80.75
• Moet & chandon imperial NV

  14.00 - 65.00
• Bollinger special cuvee brut NV

  80.00

• Taittinger brut 2002

  95.00
• Veuve clicquot vintage reserve brut 2002

  118.25
• Krug grande cuvee brut NV

  300.00
• Cristal 2002

  350.00
• Duval-leroy femme de champagne brut 1996

  156.00
• Bollinger la grande annee brut 2002

  165.75
• Dom perignon 2002

  215.00

• Duval-leroy brut rose NV

  16.50 - 77.75
• Taittinger prestige brut rose NV

  87.50
• Dom perignon brut rose 1996

  450.00
• Moet & chandon rose imperial NV

  100.00
• Laurent perrier cuvee rose brut NV

  125.00
• Cristal rose 2002

  690.00

• Prosecco brut, fantinel 1999, Veneto Italy

  7.50 - 32.00
• Denbies whitedowns cuvee brut 2004

  10.00 - 45.00

Breakfast

• Includes the continental selection from the buffet.
• Smoke salmon
  With scrambled eggs.
• Poached eggs ottoman style
  On yoghurt & paprika oil.
• Silvena's fishcake
  With poached egg.
• Kedgeree
  With poached egg.
• Porridge
• American stack buttermilk pancakes
  With blueberries & lemon curd.
• Fried, poached or scrambled eggs
  Served w/ back bacon, cumberland pork sausage, field mushrooms & roasted vine cherry tomatoes.
• Omelette
  Regular or egg white, w/ gruyere, jambon or field mushrooms.
• Lightly smoked haddock
  With poached eggs.
• Egg benedict
• Bagel
  With smoked salmon & cream cheese.
• Free range chicken consomme
• French style crepe pancakes
  With a‏ choice of home made preserves.

• Selection of cereals
  Homemade birchir muesli, granola & organic cereals; cornflakes, rice krispies, coco pops, fruit n fibre, all bran, weetabix.
• Greek & goat's yoghurt
• With jams
  Homemade berry jam, homemade marmalade, flavoured honey on a comb.
• Selection of cheeses
  Montgomery cheddar, emmenthal & brie.
• Fresh bread
  White & brown.
• Juice
• Fruit
  Half a‏ pink grapefruit, fresh fruit salad, prunes, dried apricots & dates.
• Selection of yoghurts
• The Bakery
  Croissants, selection‏ of muffins, danish pastries, pain au chocolate, white & wholemeal bread rolls, fresh brown & white bread.
• Cold meats
  British ham, italian salami & smoked turkey.
• Bread rolls
  White & wholemeal.
• Freshly pressed juices

Quince Valentine

• Foie gras & Armagnac terrine & quince puree
• Wild mushroom risotto & black truffle & za'atar salsa
• King prawns
  With sambal & sumac sauces

• Seared diver scallops
  With white truffle sabayon, potato rosti, micro leaves.
• Basil & pine nut pasta
  With spinach & herb cream sauce
• 45 Days Aged Cote De Bouef
  Porcini cream sauce, sauteed cubed potatoes. (To share)

• Tahini & vanilla panna cotta
• Exotic fruit platter
• White chocolate mouse & fresh berries

A La Carte

• Avocado hummus

  7.00
  Whipped avocado & tahini w/ black sesame & coconut dukkah.
• Hummus

  9.50
  Velvety hummus, sauteed king prawns w/ sumac & aleppo chilli butter.
• Aubergine

  7.00
  Lightly smoked w/ tahini & pomegranate.
• Borek bites
  Feta cheese, caramelised baby leeks in filo pastry, w/ hemp seeds.
• Chicken wings

  8.50
  Chili caramel, harissa glazed chicken wings.
• Borek cigars

  7.50
  Seven spice, slow cooked lamb shank & baby spinach in crispy filo pastry.
• Whitebait

  7.50
  Sumac & cumin crusted, w/ green chilli mayonnaise.

• Lamb

  14.50
  Ottoman spiced cutlets, tahini & black truffle, za'atar
• Crispy fried baby squid

  9.50
  Aleppo chilli, cumin & cardamom crusted w/ quince aioli.
• Duck & foie gras

  10.50
  Spiced filo‏ parcels w/ pistachio
• Veal, prawn surf & turf

  8.50
  Ground veal‏ & prawn, sweet red pepper harissa.
• King prawn

  21.00
  4 roasted king prawns, pomegranate butter, anise flowers.

• Poussin

  16.50
  Baby gem‏ leaves, chunky flakes of shawarma poussin, lemony tahini dressing.
• Char-grilled baby vegetables

  12.50
  Char-grilled vegetables w/ tahini hollandaise.
• Fattoush salad & burrata

  14.50
  Lettuce, cherry tomatoes, cucumber, pomegranate, mint, burrata w/ black sesame za'atar crumble.

• Shawarma salmon

  16.50
  Green shawarma salmon, sweet red pepper harissa & roasted garlic aioli.
• Island of ghia halibut

  24.50
  Grilled golden five spice halibut, w/ everything green, flowers & green harissa.
• Jumbo tiger prawn

  19.50
  Grapefruit & oregano dressing w/ grapefruit za'atar.
• Sea bass

  25.00
  Whole sea bass grilled w/ oregano za'atar & fennel tzatziki.

• Pork

  14.50
  Blueberry & coriander molasses glazed belly of pork.
• Lamb & beef skewers

  16.50
  Ground lamb & beef, ottoman spices, pistachio, spinach tzatziki.
• Beef

  29.00
  45 day aged cote de boeuf, 900 grams w/ oregano & black sesame za'atar salt & quince marmalade.
• Poussin

  14.50
  Shawarma marinated‏ spatchcock poussin, green harissa.

• Pulled lamb

  18.50
  12 hour, slow cooked ottoman style shoulder of lamb & rosemary salt.
• Chicken

  17.50
  Half corn-fed chicken w/ garlic, za'atar & cumin salt.

• Home-made shoestring fries

  4.50
  Red harissa aioli & roasted garlic.
• Lettuce heart salad

  4.50
  With whipped‏ feta & cumin dressing.
• Labneh

  4.50
  With paprika oil & nasturtium flowers za'atar.
• Rice pilaf

  4.50
  With steamed wild blueberries, pistachios & lemon balm.
• Yellow cherry, orange, shaved fennel, pink radish, pomegranate salad

  4.50
  With tahini & mint dressing.
• Seasonal leaves chicory, flowers

  4.50
  With anchovy & quince vinaigrette.

• Steamed rice pilaf, wild blueberries, pistachio nuts & lemon balm
• Lettuce heart salad
  With whipped feta & cumin dressing
• Orange, vanilla, orange blossom baklava
• Spit slow roasted whole milk fed baby lamb in Persian spices
• Mung bean, parsely, caramelised fennel salad
  With lemony tahini dressing
• Baby leaf, pink radish, shaved fennel salad, flowers
  With pomegranate molasses vinaigrette
• Selection of sorbets

Lunch

• Burrata salad
  With roasted cherry tomatoes & golden sultanas.
• The quince beef & lamb burger
  With shoestring chips
• The quince fish & chunky chips
  Cumin tartare sauce
• Warm quince glazed crispy fillet of lamb salad
  With cumin vinaigrette.
• Pear
  Gorgonzola & chickory salad w/ white truffle, honey vinaigrette.

• Borek cigars
  Seven spice, slow cooked lamb shank & baby spinach in crispy filo pastry.
• Veal, prawn surf & turf
  Ground veal & prawn, sweet red pepper harissa
• Lettuce heart salad
  With whipped‏ feta & cumin dressing.
• Hummus w/ prawns
  Velvety hummus, sauteed king prawns w/ sumac & aleppo chili butter.
• Crispy fried baby squid
  Aleppo chilli, cumin & cardamom crusted w/ quince aioli.
• Chicken wings
  Chilli caramel,‏ harissa glazed chicken wings
• Labneh
  With paprika oil & nasturtium flowers za'atar.

Desserts

• Lemon

  7.50
  Lemon & cardamom tart w/ labneh.
• Buttermilk & rose

  7.50
  Buttermilk panacotta w/ watermelon & rose.
• Orange

  7.50
  Bitter orange baklava & pistachio ice cream.
• Sorbets

  7.50
• Rhubarb

  7.50
  Rhubarb & ginger creme brulee w/ hazelnut biscotti.
• Chocolate

  7.50
  Rich chocolate & peanut brownie w/ passion fruit yoghurt.
• Ice cream

  7.50

Drinks

• Duval-leroy brut NV

  11.75 - 47.75
• Moet & chandon brut NV

  16.00 - 65.00
• Louis roederer brut premier NV

  70.00
• Bollinger special cuvee brut NV

  80.00
• Mercier brut NV

  11.75 - 47.75
• Veuve clicquot yellow label brut NV

  80.75
• Ruinart blanc de blanc NV

  105.00
• Krug grande cuvee brut NV

  300.00

• Duval-leroy femme de champagne 1996

  156.00
• Bollinger la grande annee brut 2002

  167.00
• Cristal louis roederer 2004

  350.00
• Veuve clicquot vintage reserve brut 2002

  120.00
• Dom perignon 2002

  215.00

• Duval-leroy brut rose NV

  18.75 - 77.55
• Moet & chandon rose imperial NV

  100.00
• Laurent perrier cuvee rose brut NV

  125.00
• Cristal rose louis roederer 1999

  690.00
• Mercier brut rose NV

  13.75 - 53.75
• Taittinger prestige brut rose NV

  87.50
• Dom perignon brut rose 1996

  450.00

• Prosecco brut fautinel NV

  6.00 - 32.00
  Veneto, Italy
• Denbies whitedowns cuvee brut 2004

  45.00
  Surrey, England

• Malvasia del lazio terre dei grifi fontana candida 2007/9

  5.50 - 7.50
  Lazio, Italy
• Chardonnay unoaked private bin villa maria 2007/8

  7.50 - 9.50
  East coast, New Zealand
• Sauvignon blanc nobilo icon series 2007/8

  7.50 - 9.50
  Marlborough, New Zealand
• Viognier, cono sur single vision 2009/10

  6.50 - 8.50
  Colchagua valley, Chile
• Pinot grigio trentino l'aristocratico ca ‘montini 2008/9

  6.50 - 8.50
  Alto adige, Italy

• Merlot cabernet sauvignon errazuriz 2009

  7.50 - 9.50
  Central valle, Chile
• Robert mondavi private selection pinot noir 2007/8
  Central coast,‏ USA
• Malbec etchart privado 2009/10

  6.00 - 8.50
  Valle de cafayate, Argentina
• Syrah-cinsault & cab/sauvignon mosaic-cht musar 2006/7

  6.00 - 7.50
  Bekka valley, Lebanon
• Rioja crianza tinto, don jacobo bodegas corral 2005/6

  7.00 - 9.50
  Rioja, Spain‏

• Cotes d’aix-en-provence chateau de beaulieu 2006/7

  6.80 - 9.30
  Provence, France‏
• Chateau de musar rose gaston hochard 2004/6

  11.50
  Bekka Valley, Lebanon

• Sandeman late bottled vintage 2000

  8.50
  Douro valley, Portugal
• Sandeman founders reserve NV

  7.00
  Douro valley, Portugal

• Warre’s 1994

  116.50
  Douro valley, Portugal
• Warre’s 1985

  145.00
  Douro valley, Portugal
• Dow’s 1991

  130.00
  Douro valley, Portugal

• Tio pepe

  7.00
• Harveys bristol cream

  7.00

• Peroni nastro azurro

  4.60
• Asahi

  4.60
• Zatec czech premium

  4.60

• Jasmine bellini

  13.00
  A marriage of the exotic flavours of jasmine & passion fruit, topped off w/ duval-leroy champagne.
• Damscene silk

  13.00
  Tease your palate w/ this floral melange of vanilla, elderflower, cloves & champagne.
• Ruby quince

  13.00
  Fresh quince, carriel vanilla, chambord liqueur & apple juice topped w/ duval-leroy champagne.
• Emerald citrus

  13.00
  A mix of bacardi superior, fresh mint & zesty lemon, finished w/ duval-leroy champagne.
• Violet bellini

  13.00
  Duval-leroy champagne‏ combined w/ the smoothness of violette liqueur & tanqueray gin.
• Black pearl

  13.00
  Succulent blackberries, sweet cherry puree, amaretto di saronno & mellow gordon sloe Gin, finished w/ duval-leroy champagne.

• Damscene sunset

  11.00
  A refreshing combination of fresh ginger, fresh passion fruit & smirnoff black vodka, topped off w/ passion fruit juice & an added hint of vanilla & sugar syrup, shaken with, or without, fresh egg white as per your preference.
• Cool mediterranean

  11.00
  An eastern‏ european inspired martini, combining zubrowka bison grass vodka, pernod absinthe & a lychee liqueur, w/ fresh muddled cucumber & freshly pressed apple juice & sugar syrup.
• Persian sands

  11.00
  Smirnoff black vodka combined w/ the sumptuous mix of mozart white & marie bizard white chocolate liqueurs & fresh cardamom. A guilty pleasure that any chocolate martini lover will find simply irresistible.
• Quince martini

  11.00
  A coming together of the explosive flavours of Wyborowa Apple Vodka, Stolichnaya Orange Vodka, Goldschlager, Quince apple, quince jelly, apple juice, & the smoothness of Hennessy Fine de Cognac
• Istanbul martini

  11.00
  Miller’s gin, miclo rose liqueur, fresh lemon & rose syrup. A light, but flavourful twist on the classic gin martini.
• A cloud of orange blossom

  11.00
  A smoother variation of the classic, created w/ stolichnaya orange vodka, apricot brandy & orange blossom water, along w/ fresh lemon grass & gomme sugar syrup.
• The lebanese taxi

  11.00
  A delicate blend of tanqueray gin, grand marnier, miclo rose liqueur, lavander sugar, & cranberry juice, beautifully finished w/ the distinct yet subtle flavour of st germain elderflower liqueur.
• Crimson velvet

  11.00
  An intricate blend of fresh pomegranate, galliano liqueur, grey goose vodka w/ a smooth finish created by egg white.
• Mayfair martini

  11.00
  A harmonious blend of smirnoff black vodka infused w/ kaffir lime leaves & vanilla sugar, brought to life by the refreshing vibrance of fresh watermelon.

• The Bosphorus

  11.00
  Neverending pleasure of fresh black grapes mixed w/ quince marmalade blended w/ red berries & quince marmalade, finished w/ barbados rum.
• Dessert light

  11.00
  A vibrant & spicy drink that blends tabasco, apple & vanilla, w/ the classic cuban rum, havana 7.
• Frambuaz

  11.00
  A tantalising explosion of fresh raspberries infused w/ the delicate undertones of smirnoff black vodka, creme de cassis, w/ the luxurious influence of prosecco fantinel brut.
• Anatolian sky

  11.00
  A refreshing‏ blend of the tropical flavours of mango & passion fruit beautifully complimented by tradicional jose cuervo tequilla & drambuie.
• Orient express

  11.00
  Decadent morello cherries, cherry puree & fig liqueur fused w/ johnny walker black label & cranberry juice.

• Princess athena

  11.00
  A scintillating combination of sicilian citrus limoncello flavours mixed w/ the sweetness of fresh yellow grapes w/ a hint of vanilla.
• The Constantinopol

  11.00
  A reinvention of the traditional Mojito w/ a mediterranean twist, which substitutes classic mint for basil mixed w/ spiced rum.
• A.P. Negroni

  11.00
  Andrea’s take on a popular classic, which uses maraschino liqueur & antica formula carpano, to create a brand new taste experience.

• Aphrodite

  11.00
  Wyborowa exquisite vodka, green & red chill & honey.
• Quince bullet

  11.00
  Smirnoff black vodka, fresh raspberries sugar & vanilla syrup w/ pineapple & cranberry juice.

• 1001 Nights

  6.25
  A refreshing combination of fresh summer berries, apple & cranberry juice.
• Ginger Addiction

  6.25
  Spicy combination between ginger & vanilla blended w/ fresh kiwi & gently finished w/ ginger beer.
• Spicy Mint

  6.25
  A combination of fresh mint & ginger coupled w/ a sweet yet flavoursome fresh pressed apple juice.
• The Aphrodite

  6.25
  Succulent combination of sour fruits combined w/ the smoothness of fresh pineapple juice & gently finished w/ a dash of sweet grenadine.
• Cairo Time

  6.25
  Refresh yourself w/ this mixture of sweet & sour red berries, sealed w/ a vanilla kiss.
• Mandarin Sunshine

  6.25
  Refreshing combination between sweet mandarin & sour kumquat complimented w/ a hint of vanilla & finished w/ a delicate topping of apple juice.

• Martini extra dry

  6.50
• Martini rosso

  6.50
• Pimms no. 1

  6.50
• Lillet blanc

  7.75
• Martini bianco

  6.50
• Noilly prat french

  6.50
• Campari

  6.50
• Pernod

  6.50

• Jagermeister

  6.25
• Fernet branca

  6.25
• Limoncello

  6.25

• Wyborowa exquisite

  8.00
• Belvedere intense

  8.05
• Russian standard platinum

  9.00
• Ciroc

  9.50
• Ketel one

  9.50
• Uluvka vodka

  12.00
• Smirnoff black label

  7.50
• Stolichnaya gold

  8.00
• Zubrowka bison grass

  8.50
• Belvedere

  9.50
• Grey goose

  9.50
• Stolichnaya elite

  9.50

• Wyborowa apple

  8.00
• Stolichnaya raspberry

  8.50
• Cariel vanilla vodka

  7.75
• Stolichnaya orange

  8.50

• Tanqueray, 10

  7.50
• Beefeater 24

  7.75
• Plymouth dry

  8.00
• Hendricks

  9.50
• Tanqueray

  7.50
• Miller’s

  7.75
• Gordons sloe

  8.00
• Bombay sapphire

  8.50

• Jose cuervo tradicional

  8.50
• Patron reposado

  12.00
• Patron anejo

  13.00
• Patron platinum

  30.00
• Patron XO cafe

  7.75
• Patron silver

  9.00
• Don julio reposado

  13.00
• Don julio anejo

  14.00

• Bacardi

  7.50
  8 years, Cuba
• Appleton estate VX

  7.75
  Jamaica
• Angostura

  7.75
  1919, Trinidad
• Sailor jerry

  8.00
  Caribbean
• Havana club

  8.50
  7 years, Cuba
• Santa teresa

  12.00
  1796, Venezuela
• Havana club

  20.00
  15 years, Cuba
• Bacardi light

  7.50
  Cuba
• Wray nephew white overproof

  7.75
  Jamaica
• Gosling black

  7.75
  Bermuda
• Mount gay eclipse

  8.00
  Barbados
• Bacardi gold

  8.50
  Cuba
• Pyrat XO reserve

  9.50
  Caribbean
• Ron zacapa

  15.00
  23 years gold, Guatemala

• Cachaca sagatiba velha

  8.00
• Cachaca sagatiba pura

  8.00

• Chivas regal

  8.50
  12 year old
• Johnnie walker black

  7.50
  12 year old
• Johnnie walker blue

  38.00
  10 year old

• Macallan

  9.50
  10 year old
• Glenkinchie

  9.75
• Oban

  9.75
  14 year‏ old
• Glenfiddich caoran reserve

  12.00
  12 year‏ old
• Glenfiddich ancient reserve

  22.50
  18 year old
• Glenmorangie

  9.50
  10 year old
• Balvenie

  9.75
  12 year old
• Glenfiddich

  9.75
  12 year old
• Dalwhinnie

  10.00
  15 year old
• Glenfiddich solera reserve

  16.50
  15 year old
• Macallan

  28.00
  18 year old

• Talisker

  9.50
  10 year old
• Laphroag

  9.50
  10 year old
• Lagavulin

  15.00
  16 year old

• Canadian club

  8.00
• Jack daniels

  8.00
• Sazerac straight rye

  8.00

• Makers mark

  8.00
• Bulliet

  7.50
• Woodford reserve

  9.50

• Bushmill black

  8.00
• Jameson irish

  8.00

• Suntory yamazaki

  12.00
  12 year old
• Suntory hibiki

  15.00
  17 year old

• Hine antique

  19.50
• Courvoiser XO

  23.50
• Martell cordon bleu

  23.50
• Richard hennessy

  160.00
• Hennessey fine de cognac VSOP

  8.00
• Remy martin XO

  22.00
• Hennessey XO

  23.50
• Hennessey paradise

  61.00

• Janneau VSOP

  8.00

• Pernoid absinthe

  7.75

• Xante pear liquer

  8.00
• Figue liqueur

  8.00
• Amaretto di saronno

  8.50
• Benedictine D.O.M

  8.50
• Cointreau

  8.50
• Frangelico

  8.50
• Kahlua

  8.50
• Sambuca luxardo black passione nera

  8.50
• Tia maria

  8.50
• Pama pomegranate liqueur

  7.75
• Violette liqueur

  8.00
• Mozart white chocolate

  8.00
• Baileys irish cream

  8.50
• Chambord

  8.50
• Drambuie

  8.50
• Grand marnier

  8.50
• Sambuca luxardo

  8.50
• Southern comfort

  8.50

• Canada dry

  3.00
  200ml
• Lemonade

  3.00
  200ml
• Tonic slim

  3.00
  200ml
• Coke bottle

  3.50
  330ml
• Old jamaican ginger beer

  3.50
  330ml
• Bitter lemon

  3.00
  200ml
• Tonic water

  3.00
  200ml
• Soda water

  3.00
  200ml
• Coke diet bottle

  3.50
  330ml
• Red bull

  4.00
  250ml

• Apple

  3.50
• Guava

  3.50
• Mango

  3.50
• Passionfruit

  3.50
• Pomegranate

  3.50
• Tomato

  3.50
• Cranberry

  3.50
• Lychee

  3.50
• Nectar peach

  3.50
• Pineapple

  3.50
• Orange

  3.50

• Hildon still & sparkling

  2.75
  By the glass
• Hildon still & sparkling

  4.75
  1L bottle

• Filter & decaffeinated

  4.00
• Cappuccino

  4.00
• Latte

  4.00
• Espresso

  4.00
• Macchiato

  4.00
• Hot chocolate

  4.00

• English breakfast, darjeeling, organic green tea, jasmine

  4.00
• Camomile, peppermint & green tea

  4.00
• Silver needle, organic bohea lapsang, earl grey supreme

  4.00

• Italian coffee

  11.00
• French coffee

  11.00
• Jamaican coffee

  11.00
• Baileys coffee

  11.00
• Mexican coffee

  11.00
• Calypso coffee

  11.00
• Irish coffee

  11.00

• Avocado hummus

  7.00
  Whipped avocado & tahini w/ black sesame & coconut dukkah.
• Hummus

  9.50
  Velvety hummus, sauteed king prawns w/ sumac & Aleppo chilli butter.
• Aubergine

  7.00
  Lightly smoked w/ tahini & pomegranate.
• Borek bites

  6.50
  Feta cheese, caramelised baby leeks in filo pastry, w/ hemp seeds.
• Chicken wings

  8.50
  Chilli caramel,‏ harissa glazed chicken wings.
• Borek cigars

  7.50
  Seven spice, slow cooked lamb shank & baby spinach in crispy filo pastry.
• Whitebait

  7.50
  Sumac & cumin crusted, w/ green chilli mayonnaise.

Cocktails and Cupcakes

• Caramel Espresso Martini
  Served in a martini glass & flamed on the top w/ brown sugar to leave a lavish creme caramel crust.
• Peppermint Tea Martini
  Refreshing peppermint tea w/ lashings of creme de menthe, served in a martini glass.
• Chamomile, Spiced Rum & Pomegranate
  Presented in a glass tea set, this tempting cocktail is served hot.
• Peach Iced Tea
  Sleek & simple this is served in a glass bottle served w/ a straw.

Private Dining

• Wild mushroom soup
  With parmesan & aleppo chilli crisp.
• Ham & parsely terrine & pickels
• Smoked salmon, herbed creme fraiche roulade
  With toasted rye bread.

• Shawarma salmon
  With oregano & orange roasted potatoes.
• Basil & pine nut ravioli
  With roasted cherry tomatoes
• Ottoman spiced, slow cooked pulled lamb & rice pilaf
  With apricots & pistachios.

• Tahini & vanilla panna cotta
• Banana & butterscotch ice cream
• Lemon tart & labneh

• Wild mushroom soup
  With black truffle salsa.
• Vine ripe tomatoes, za’atar, basil & burrata salad
• Pomegranate glazed Foie gras pate
  With date puree

• Pan roasted stone sea bass
  Sauteed spinach & celeriac mash.
• Wild mushroom risotto & chilli pesto
• Corn-fed chicken breast
  Roasted cherry tomatoes & harissa, potato rosti.

• Bitter orange baklava
  With labneh‏
• Chocolate mousse
• White chocolate brownie & pomegranate

• Foie gras & armagnac terrine, quince marmalade
• Wild mushroom & black truffle risotto
• Five spices soft shell crab & wasabi mayonnaise
• Sauteed king prawns
  With coconut‏ & sumac.

• Seared scallops
  With white truffle sabayon, potato rosti.
• Dry aged rib eye steak
  With triple cooked chunky chips & harissa mayonnaise.
• Butternut squash risotto
  With ginger‏ infused burrata.
• Ottoman spiced lamb cutlets & rice pilaf
  With apricots & pistachios.

• Candied Quince
  With clotted creams & almonds.
• Bitter orange baklava
  With labneh.
• Chocolate mousse
• Selection of cheeses
  With quince marmalade & fruit.

• Wild mushroom soup
  With parmesan & aleppo chilli crisp.
• Ham & parsley terrine & pickles
• Smoked salmon, herbed creme fraiche roulade
  With toasted rye bread.

• Shawarma salmon
  With oregano & orange roasted potatoes.
• Basil & pine nut ravioli
  With roasted‏ cherry tomatoes.
• Ottoman spiced, slow cooked pulled lamb & rice pilaf
  With apricots & pistachios.

• Tahini & vanilla panna cotta
• Banana & butterscotch ice cream
• Lemon tart & labneh

• Wild mushroom soup
  With black truffle salsa.
• Vine ripe tomatoes, za’atar, basil & burrata salad
• Pomegranate glazed foie gras pate
  With date puree.

• Pan roasted stone sea bass
  Sauteed spinach & celeriac mash.
• Wild mushroom risotto & chilli pesto
• Corn-fed chicken breast
  Roasted cherry tomatoes & harissa, potato rosti.

• Bitter orange baklava
  With labneh‏
• Chocolate mousse
• White chocolate brownie & pomegranate

• Foie gras & armagnac terrine, quince marmalade
• Wild mushroom & black truffle risotto
• Five spices soft shell crab & wasabi mayonnaise
• Sauteed king prawns
  With coconut & sumac.

• Seared scallops
  With white truffle sabayon, potato rosti.
• Dry aged rib eye steak
  With triple cooked chunky chips & harissa mayonnaise.
• Butternut squash risotto
  With ginger infused burrata.
• Ottoman spiced lamb cutlets & rice pilaf
  With apricots & pistachios.

• Candied quince
  With clotted creams & almonds.
• Bitter orange baklava
  With labneh
• Chocolate mousse
• Selection of cheeses
  With quince‏ marmalade & fruit.