Starters & Small Plates
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Wild Mushroom Sourdough Bruschetta£6.75With Balsamic Reduction and Spring Onions. VF and GFA
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Haggis BonBons£9.75With Clapshot and Creamy Scottish Whisky Sauce
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Curried Mixed Vegetable Kebab Skewers£9.50With a Mint Raita. GF
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Curried Chicken Kebab Skewers£10.95With a Mint Raita. GF
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Curried Monkfish Kebab Skewers£11.95With a Mint Raita. GF
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Sticky Chicken Wings with Sour Cream and Sauce£8.75Choose from: Cajun or Frank’s RedHot Buffalo Sauce
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Beef Burger Sliders£10.25With Caramelised Onion Chutney & Orkney Dark Smoked Cheese
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King Prawns in a Lime & Coriander Tempura Batter£9.30With Garlic Mayonnaise Dip
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Breaded Brie£9.50With Homemade Chilli Jam and Dressed Salad
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Portobello Mushroom Sliders£8.90With Vegan Smoked Cheese and Caramelised Onions. GF and V
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West Coast Mussels bound in a Garlic, Cream & White Wine Sauce£9.75Served with Warm Crusty Bread. GFA
JB's Chargrill
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Locally Sourced Flat Iron Steak£18.95Served with grilled vine tomato PLEASE ALLOW 20–25 MINUTES FOR COOKING TIME
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Highland Burger£16.50Handmade beef burger on a toasted brioche bun with lettuce and beef tomato, topped with haggis and caramelized onion served with coleslaw and seasoned chips. GFA
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Mexican Burger£16.50Handmade beef burger on a toasted brioche bun with lettuce and beef tomato, topped with guacamole, cheese, jalapeños, Doritos, served with coleslaw and seasoned chips. GFA
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Cajun chicken breast burger on a toasted brioche bun with lettuce and beef tomato, topped with cheddar and served with coleslaw and seasoned chips GFA
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Cheese and Steak Ciabatta Melt£14.95Pan fried strips of Aberdeen Angus Steak with Orkney mature cheddar, red onion chutney with seasoned chips and salad
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Plant Based Chicken Burger£14.00Breaded chicken style burger on a toasted brioche bun with lettuce and beef tomato, topped with tomato chutney and vegan mozzarella served with seasoned chips. GFA and VF
JB's Classics
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Mushroom Risotto 8 recenzje£14.95Wild Mushroom Risotto topped with toasted pine nuts, dressed rocket, truffle oil and vegan parmesan. GF and VF
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A mix of monkfish, haddock, king prawns and mussels bound in a garlic and dill cream sauce
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Chef’s Monkfish Curry£18.95Chunks of monkfish in a medium spiced curry sauce with basmati rice and a side of Naan bread
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Chef’s Chicken Curry£17.95Homemade medium spiced curry sauce with basmati rice and a side of Naan bread
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Three Cheese Macaroni£12.00Homemade three cheese macaroni with garlic bread. V
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JB’s Steak and Ossian Ale Puff Pastry Pie£15.95Slow cooked chunks of Aberdeen Angus beef with seasonal vegetables in a rich beef and Ossian ale gravy with a puff pastry lid, peas and seasoned chips
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Traditional Fish and Chips£14.95Tempura battered haddock fillet with seasoned chips and garden peas. GF
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Highland Style Chicken and Haggis£16.95Stuffed with haggis on a bed of creamy mashed potato with seasonal vegetables finished with a rich creamy whisky sauce
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Classic Caesar Salad£12.00Dressed baby gem lettuce, croutons topped with grated parmesan cheese. GFA
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Chicken Caesar Salad£14.00Classic chicken Caesar salad with crispy bacon, croutons topped with grated parmesan cheese. GFA
Sides
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Seasoned Chips£4.50
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Cajun Chips£4.50
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Garlic Bread£4.00GFA
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Bread and Butter£3.00GFA
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Mixed Salad£3.00
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Coleslaw£2.75
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Onion Rings 3 recenzje£4.25
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Portobello Mushroom£3.50
Sauces
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Peppercorn Sauce£3.50
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Creamy Whisky Sauce£3.50
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Chimichurri£3.00
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Garlic Butter£2.50
Desserts
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Served with Vanilla Ice Cream and Butterscotch Sauce
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Chef’s Homemade Cheesecake£6.95With Ice Cream
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Chocolate Brownie£6.95With Vanilla Ice Cream. VF
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Trio of Cheese, Biscuits and Oatcakes£8.50Smoked Applewood, Brie, Stilton with Celery, Grapes and House Tomato Chutney. V
