JOEY Mayfield Menu

Features

• Mini Steak French Dips
  Our new Mini Steak French Dips bring together tender New York strip, gruyere cheese, warm garlic butter and red wine au jus.
• Seared Salmon Sushi
  Osaka pressed, fire torched salmon, umami sauce, shaved serrano peppers. One of 5 ways to enjoy sushi at JOEY.
• JOEY Maker's Mark Peach Reserve
  Try our signature Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade.
• Supersonic Gin+Tonic
  Gin, fever tree Indian tonic, lemon-limeslush, lime, cucumber, rosemary. A refreshing twist on a classic highball.